If any of y'all want to know how to make some super dope beef stew super easily LISTEN UP
Take a couple pounds of beef and cube it. Put that shit in a crock pot.
Add 1 ½ cups water.
Add an onion soup packet.
And a glass of red wine.
Pour yourself some wine too you deserve it.
Add like half an onion and season with pepper, salt, chipotle pepper, garlic, cinnamon, and cloves. I don’t measure I just dash some in and adjust to taste when I add the root vegetables.
Mix that shit up.
Now put on high and ignore for 3 hours.
In 3 hours, add veggies. Potatoes, carrots, parsnips, turnips, whatever ya got. Mushrooms are good too. I’ll add some dried morels, crumbled up. Will post again when we get to that point.
Can recommend the above recipe, but with a dark brown ale instead of wine and with pickled walnuts added with the veggies
……man that sounds good too will have to try that sometime.
Ok meat is done through now dump in some baby carrots or chop up some regular carrots and throw in some taters. I use red because I hate peeling them fuck that. Also crumbled up a half dozen dried morel mushrooms and threw in some flour to thicken things up. Added some fresh thyme because why the hell not.
Now ignore for another hour.
As for the cut of meat; doesn’t matter get what’s cheap. Anything gets tender if you stew it in a crock pot for six hours. Spices can be tinkered with as you see fit. Add other veggies as you see fit. Nothing is set in stone do what you want, man. Sub beer for the wine, throw in pork, ‘s all good. Pour yourself some more wine or beer and play Skyrim for awhile.
Note that the finished stew can be frozen in single portions and thawed in the microwave later, and will feed either a family for a night or you for a week if you live alone.
By the way, would dumplings be addable to this?
I’m addicted to having dumplings in my stews/soups…
Hey @systlin is there anything you’d recommend as a substitute for wine/beer to someone who can’t legally buy alcohol?
I would add ½ to 1 cup of red cooking wine with the beef stock, no age limits on cooking wine. Just ease up on the salt a bit because cooking wine comes slightly salted. @inconspicuouspotatosack
Is it possible to replace the beef in this recipe with rabbit? I’m dying to try.
Do whatever you want. Sub rabbit for beef. Use raccoon or groundhog. Venison is killer like this. Anything gets tender if you stew it in a crockpot for six hours. Boot leather would probably be okay after stewing in a crockpot for six hours. Add parsnips, omit potatoes, play with the spices, ‘s all good. You’re the boss of your stew.
one of my friends found radiooooo which is a site that streams music from any country from any decade (well, most countries/decade combos work) and we’ve been digging going on a quest to find what is rad
so far the following is good
- 50s/60s/70s/80s russia
- 70s cambodia
- 20s japan
- 80s ethiopia
- 80s india
let’s add 70s armenia and 70s japan to this list
actually im willing to bet 70s *any country will be amazing, it’s all been really good so far
and if you go for 90s india fast music you might get hit in the face with tunak tunak tun right away so get your meme groove on
one of my moms recommended 70s east germany and this proves true, this is weird and amazing in a good way
also set the mood to “weird” for maximum fun, it enhances literally every station
You art is so pretty!!! I honestly can't stress it enough. The lighting is beautiful too! If you have time, could you draw Twilight Princess Link and imp Midna?
hope u meant just together and not ship, if u did i apologize 😩
Have rice, need quick food. Whatcha got for me?