Tis the season for charcuterie!
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Creamy Garlic Chicken Gnocchi Bake 👌🏼
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A little homemade Vietnamese.
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Grilled chicken on mashed potatoes, topped with a creamy primavera sauce and fresh tomato.
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Carbonara with zucchini, arugula, fresh tomato and crispy chicken breast.
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Brown ale battered Fish ‘n Chips (scalloped potatoes instead of fries), with tartar sauce, and a blood orange arugula salad with toasted almonds.
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Marinated, grilled pork chop with buttery dill carrots, sautéed garlic mushrooms, and thyme and garlic roasted potatoes.
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Taters supreme: topped with queso cheese sauce, taco beef, sour cream, and avocado pico de Gallo.
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Butter Chicken with tzatziki.
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Grilled herb chicken topped with seared garlic shrimp and fresh tomato.
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Chicken cutlet with some green, white and gravy.
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We should all make time for a Thursday brunch.
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