Let us suppose that the "average" horse would have equal proportions of all these parts. The degree to which each part in this poll deviates from the "average" size (20% of total) will determine how large or small that part of our horse will be (i.e a horse with only 10% in Legs will have legs half the size of the average horse).
I will draw a picture of the horse we make!
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Pssst
Hey, are you an artist or writer with WIPs?
Come here... I got a secret for you pssst come ‘ere
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if someone brought karl marx back to life the first thing I would do is have a shopping montage to get him modern outfits where I shake my head yes or no to the outfits he picks out but then after that we'd get down to serious business
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*places an orange just outside a fairy ring to see what comes out* science is more of an art than a science
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One more joke hate: You may claim to be a woman but biologically you are a featherless biped and thus a man.
Finally a good argument for why I'm actually a man
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I don't know who needs to hear this but your brain is lying to you and you don't need to wait until there's a round number on the clock to go the fuck to bed or start that project or eat a meal.
Get up and do it now.
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Reblog the writers’ fortune cookie for luck!
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knuckle tats that say PREV PREV
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dandelion jelly time!
once again i am begging you guys: make dandelion jelly this year. it's incredibly delicious.
Ingredients
2 cups dandelion petals, lightly packed
4 cups water
4 cups sugar (2-3 if using low-sugar sure-set pectin)
2 Tbs. lemon juice
1 box powdered pectin
Instructions
Cut the green part of the flower off and place the petals into a quart canning jar. (i have the best success cutting them in half with my thumbnail then slicing just above the seed line)
Pour 4 cups of boiling water over the flower petals. Allow them to cool and then place into the fridge for 24 hours.
Strain the flowers well and squeeze out as much dandelion tea as possible. Using a clean dishcloth is better than a metal strainer.
Place into a large pot 3 1/2 to 4 cups of dandelion tea, lemon juice, and pectin. Bring it to a boil.
Add sugar and return to a boil while stirring. Boil the jelly for 1 to 2 minutes.
Remove from the heat and pour into canning jars. Let the jars cool to room temp then pop them in the fridge to set overnight.
Dandelion jelly lasts 3+ months in the fridge and 6+ months in the freezer though I've unfrozen perfectly fine jelly 9 months later. This isn't a good recipe for shelf-stable, room-temperature preserves, though. Keep the jars cool as much as you can.
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in the mood for some whimsy tbh
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