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margheonair · 4 years
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Venice is like eating an entire box of chocolate liqueurs in one go
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margheonair · 4 years
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This Palace
Lu Bar Milan
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margheonair · 4 years
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2 peaches slice in half, skin on and pitted
8 ounces fresh mozzarella OR burrata halved
4-5 vine ripened tomatoes
3 ounces prosciutto
basil – small bunch
olive oil for drizzling
1/4 cup balsamic vinegar
coarse sea salt
fresh cracked black pepper
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margheonair · 4 years
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Step into daylight and let it go
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margheonair · 4 years
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margheonair · 4 years
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“Dance with the waves, move with the sea, let the rhythm of the water set your soul free.” – Christy Ann Martine
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margheonair · 4 years
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Summertime. It was a song. It was a season. I wondered if that season would ever live inside me
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margheonair · 4 years
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There was a time when we were in paradise
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margheonair · 4 years
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And now
Let’ explore the world
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margheonair · 4 years
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Coloring walls
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margheonair · 4 years
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Summer is just around the corner
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margheonair · 4 years
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From frames of sugar:
Spring vegetable tart with black sesam seeds
For 6
250 g all-purpose flour
1/2 teaspoon baking powder
1 teaspoon of salt
60 g of corn seed oil
120 g of water
40 g black sesame seeds
For the filling
3 boiled potatoes, peeled
3 tablespoon of grated Parmigiano
100 g asparagus cleaned
100 g agretti cleaned
1 leek washed and thinly sliced (white and light green parts only)
2 tablespoons of extra virgin olive oil
4 quail eggs
parsley
chives
salt
pepper
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margheonair · 4 years
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Upon a nice mid-spring day,
Let's take a look at Nature's way.
Breathe the scent of nice fresh air,
Feel the breeze within your hair.
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margheonair · 4 years
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Breakfast time
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margheonair · 4 years
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AFTER THE STORM
- Have a fancy dinner
- Visit my parents
- Drink a beer by the river
- Go to the mountains
-Shopping
- Go to the sea
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margheonair · 4 years
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Blue
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margheonair · 4 years
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Sunday morning
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