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nestingtendencies · 17 hours
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SmallFansShawl by Olga Nikolaeva on Ravelry
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nestingtendencies · 2 days
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Peony Tee by Elina Vaananen on Ravelry
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nestingtendencies · 3 days
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WIP Sunday - Forget-Me-Not Pisces Sweater update!
I am IN. LOVE. WITH. THE. FIT. 🥹
The bodice, from the first point where it starts decreasing to the bottom hem, had been frogged and re-worked 5 times to achieve this phenomenal fit, but it's been SO worth it. I have never felt so comfortable in my clothes, or indeed with my own body shape. It is fitted, but not so much to feel like a corset, and I can still pull it on with only minimal wriggling, getting it over the boobs without any drama. 😊
Forget-Me-Not colours were a love at first sight, and the variegated blue has only done very delicate pooling, so I'm delighted. 🥰
The only problem now is that this pattern test is due on the 29th of April. In... 8 days. And I've got 2 whole sleeves to make. And 0 time. How on earth I'm gonna swing this, I have no idea. 😱
Pattern by @crochethighway - not-yet-released Pisces Pullover, a part of #myzodiacsweater series. Stay tuned, because it’s GORGEOUS 😍.
Etsy Shop is here.
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nestingtendencies · 3 days
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Mossy Forest Shawl
Material: 50% Super-Fine Alpaca, 50% Cotton Wingspan: 180cm / 71in Spine Length: 77cm / 30.5in
For this and many other handmade, unique shawls please visit my Etsy Shop
Please help support your friendly crafter by reblogging this post. Thank you!
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nestingtendencies · 5 days
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Into The Mystic Shawl by Jelena Nemcenko on Ravelry
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nestingtendencies · 6 days
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Lymantria by BreCat Ewa Brandys on Ravelry
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nestingtendencies · 7 days
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Bobble and Bloom by Lisa Cook on Ravelry
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nestingtendencies · 8 days
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Aster Shawl by Mari Koeck on Ravelry
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nestingtendencies · 9 days
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Kasia by Ирина Корчагина on Ravelry
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nestingtendencies · 10 days
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We interrupt our regular service for something a bit different! Did you know that as well as being a keen, buddying crocheter, I'm also a keen buddying baker?
Sometimes I think that the older I get, the more domesticated I become 😅. So here are just some of my recent bakes, because I'm quite pleased with how they came out 😊
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All of the above have no flour, no sugar (except naturally occurring in fruit) and minimum fat.
I have clearly learned one (1) new trick: decorate everything with fresh spring flowers, and now I'm using it on everything that comes out of the oven, lol! 😅
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nestingtendencies · 10 days
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Amalfi Coast Shawl - NEW in my Etsy Shop!
Material: 100% Super Soft Cotton
Wingspan: 168cm / 66in
Spine Length: 66cm / 26in
This shawl was made during a holiday to Amalfi Coast, Italy. 🇮🇹🍕🌊
For this and many other handmade, unique shawls please visit my Etsy Shop
Alternatively, please remember that you can always get a 10% discount on this and any of my handmade items by contacting me directly on Tumblr and completing the purchase via Paypal.
Please help support your friendly crafter by reblogging this post. Thank you!
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nestingtendencies · 10 days
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I have been asked to share the recipes, so here goes*:
*In my personal diet I try eliminate all sugar, carbohydrates, saturated fats and ultra-processed food, as much as possible. But you don't have to! Feel free to swap some of the ingredients below for some less healthy equivalents, if you wish.
@charjararts
Chilled Matcha Cheesecake: 🌸
Base:
8 sugar-free Digestive biscuits (Gullon)
30g Flora Pro-Active Lightest (melted)
3 tsp powdered sweetener
90g high protein sugar-free white chocolate
1 tsp coconut oil
Cheese Mix:
2x 250g = 500g Quark (fat-free cheese)
1 tbsp French Vanilla liquid sweetener
1 tbsp vanilla extract
25ml milk or water
4g gellatine crystals
4 heaped tsp powdered sweetener
2 heaped tsp (about 14g) pure Matcha powder
Decoration:
1 square (13g) dark chocolate 85% cacao
1 tsp coconut oil
some cherry blossoms
Cherry Bakewell Tart: 🍒
Crust:
125g ground almonds
25g pea protein powder
1/4 tsp salt
2 tsp powdered sweetener
30g Flora Pro-Active Lightest (melted)
1 large egg (beaten)
Cherry Jam:
215g (1/2 jar) Stute No Sugar Added Morello Cherry Jam OR
I used 1 jar of Polish Cherry Jam 150g fruit per 100g product
Frangipane:
62g ground almonds
75g Erythriol
20g powdered sweetener
20g coconut flour
50g Flora Pro-Active Lightest (melted)
2 medium eggs
9ml almond extract (Delecta)
1 tbsp vanilla extract
1/2 tsp baking powder
Decoration:
20g flaked almonds
1 heaped tbsp powdered Erythriol
1.25 tsp lemon juice
4 fresh cherries
some cherry blossoms
White Miso Paste, White Chocolate and Pistachio Cookies: 🤍
The recipe I used was supposed to be for cookies, but as you can see, something has gone badly wrong with it, because I ended up with a little loaf, which just about fitted in my smallest tin. It was still super-tasty, so the flavours were spot on, but the proportions were off. So I'm going to provide here a recipe for the cookies, as I'd make them if I was attempting this for the second time.
120g ground almonds
30g coconut flour
50g Flora Pro-Active Lightest (not melted!)
40g White Miso paste
1/2 tsp baking powder
40g Erythriol
40g Golden Erythriol (or just 80g of this one)
15g powdered sweetener
1 tsp vanilla extract
1 medium egg
90g High Protein sugar-free white chocolate (chopped into chunks)
20g roasted, salted pistachios (shelled obviously)
20g unsweetened cranberies (optional)
Zingy Lemon and Blackberry Cake: 🍋
Cake:
4 large eggs (room temperature)
94g Flora Pro-Active Lightest (melted)
94g Quark (fat-free cheese) of 0% fat Greek yoghurt
3 tbsp lemon juice (about 1 large lemon, or more to taste)
zest of 1 whole large lemon
20ml Sicilian lemon extract
9ml lemon extract (Delecta)
165g ground almonds
33g coconut flour
150g Erythriol
29g powdered sweetner
2.5 tsp baking powder
1/3 tsp salt
200g frozen blackberries (de-frosted and drained)
1/2 tsp cornflour
Decoration:
40g powdered Erythriol
2 tbsp lemon juice
some spring flowers
60 mins @180'C, but cover with tin foil after 20 mins to avoid burned top.
Enjoy ~!
We interrupt our regular service for something a bit different! Did you know that as well as being a keen, buddying crocheter, I'm also a keen buddying baker?
Sometimes I think that the older I get, the more domesticated I become 😅. So here are just some of my recent bakes, because I'm quite pleased with how they came out 😊
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
All of the above have no flour, no sugar (except naturally occurring in fruit) and minimum fat.
I have clearly learned one (1) new trick: decorate everything with fresh spring flowers, and now I'm using it on everything that comes out of the oven, lol! 😅
41 notes · View notes
nestingtendencies · 12 days
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Naturally Southern Shawl by Kathy Lashley
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nestingtendencies · 13 days
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Meiss Scarf by Jelena Nemcenko on Ravelry
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nestingtendencies · 14 days
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Bella Vita Shawl by Wilma Westenberg on Ravelry
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nestingtendencies · 15 days
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Calypso Shawl by Natalia Kupreeva on Ravelry
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nestingtendencies · 15 days
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