Was feeling hungry and put the toppings in while cooking, maybe to try saving time later. I think I prefer the texture of the nuts in particular if they're added after cooking instead.
Pumpkin spice oats! Nadee Akka adapted a New York Times recipe for this - pumpkin puree, milk, pumpkin spices, old fashioned oats, and perhaps other things I've forgotten.
Banana and pear oats at the San Francisco office 😊 didn't add any toppings myself, just to appreciate these original subtle additions (minimalism or laziness (or efficiency)?)