plateupaustralia

[plateupaustralia]

Tonights Dinner - Tasmanian Salmon with a Mint, Coriander and Cucumber Salad dressed with Lime.

#fish dinner #salmon #salmon salad #fish salad #mint #coriander #lime #chefstable #healthy eating #chefskitchen #plateup #plateup australia #australian chefs

[plateupaustralia]

Breakfast - Eggs, Bacon and Mushrooms on English Muffins.

#eggs #eggs on toast #bacon and eggs #breakfast #egg dishes

[plateupaustralia]

Tonight’s Dinner - Sautéed Calamari with Crunchy Garlic Breadcrumbs, Flash Fried Mint and Kale, Lime Dressing and Crunchy Hand Cut Chips.

#calamari #seafood #chips #calamari and chips #chefstable #chefskitchen #plateup #plateup australia

[plateupaustralia]

Tonight’s Dinner - Creamy Mushroom Raghu with Tagliatelle Pasta.

#pasta #tagliatelle pasta #italian food #italian cooking #pasta dishes #chefs table #chefs kitchen #plateup #plateup australia #australian chef

[plateupaustralia]

Tonight’s Dinner - Chicken Stroganoff with Baby Potatoes.

#chicken #chicken strogganoff #strogganoff #russian food #russian cooking #chicken mushroom #chefs table #chefs kitchen #plateup #plateup australia #australian chefs

[plateupaustralia]

Tonights Dinner - Pan Fried T-bone Steak with Creamy Pepper Sauce, Hand Cut Dutch Creme Chips and Vine Rippened Cherry Tomatoes. 

#steakdinner #steak and pepper sauce #steak #meat dishes #chefs kitchen #chefs table #plateup #plateup australia #australian chefs

[plateupaustralia]

Tonight’s Dinner - Spicy Italian Sausage in a Smokey Red Pepper Sauce tossed with Penne Pasta and garnished with Mixed Herbs.

#italian cooking #italian food #home cooked #pasta #pasta lover #pasta dish #penne #chefs table #chefs kitchen #australian chefs

[plateupaustralia]

Tonight’s Dinner - Braised Lamb Blade Chops in a Rich Napoletana Sauce, served with Rosemary Infused Potato Purée

#lamb chops #lamb #braised lamb #lamb dinner #meat dishes #meat #chefskitchen #chefstable #plateup #plateup australia #australian chefs

[plateupaustralia]

Tonight’s Dinner - Poached Chicken Breast with Wilted Spinach and a Smokey Tomato and Roasted Red Pepper Sauce.

#chicken #chicken dishes #poached chicken #chicken dinner #chefskitchen #chefstable #plateup #plateup australia #australian chefs

[plateupaustralia]

Tonight’s Dinner - Smokey Bacon and Mushroom Fettuccine garnished with Crispy Shallots, Chives and Parma Cheese.

#pasta dish #pasta #bacon and mushroom #whatsfordinner #chefstable #chefskitchen #plateup #plateup australia

[plateupaustralia]

Tonight’s home cooked dinner - Steak Diane with Sautéed Australian Carisma Potatoes and Wilted Baby Spinach.

#diane #steaknight #steak diane #steak dinner #steak #meat #chefstable #chefskitchen #plateup #plateup australia

[plateupaustralia]

Tonight’s home cooked dinner - Mixed Grill with a Mushroom Sauce, Sautéed Kipfler Potatoes and a Pickled Rocket Salad.

#meat dishes #mixed grill #grilled #grilled meat #meat #chefskitchen #chefslife #comfort food #pub dinner #pub meals

[plateupaustralia]

Tonight’s home cooked dinner - Karaage Chicken with a Sweet Lime Dressing and Greens.

#chicken dishes #karaage #chicken #chefstable #chefskitchen #foodporn

[plateupaustralia]

Tonight’s home cooked dinner - Pan Seared Chicken Breast with a White Wine Sauce.

#chicken dishes #chicken #chicken breast #sauce #chefstable #chefskitchen #meat dishes

[plateupaustralia]

Tonight's home cooked dinner - Mushroom and Chicken Arancini Balls with Rocket and a Smokey Red Pepper Tomato Sauce.

Hint: Arancini Balls can be made with any left over Risotto from the night before. As long as the mixture is chilled you're ready to go.

#arancini #arancini balls #italian cooking #italian food #chefs kitchen #chefslife #rice dishes #foodporn

[plateupaustralia]

Tonight’s home cooked dinner - Poached Chicken and Mushroom Risotto. Hint: By poaching the chicken and not frying it, the chicken remains moist and compliments the creaminess of the dish. The chicken can be prepared ahead of time. Ingredients: Thyme, Parsley, Chives, Bay Leaf, Shallots, Garlic, Olive Oil, Chicken Stock, Mushrooms, White Wine, Unsalted Butter, Chicken Thighs, Salt & Pepper, Parmesan Cheese, Italian Arborio Rice.

Method: 1. Poach the chicken; Add chicken thighs to stock pot. Cover thighs with chicken stock. Throw in a few sprigs of fresh Thyme and Bay Leaf. Bring to boil. Once boiling turn off the heat. Cover pot with lid and allow to stand for 15 - 20 minutes. Remove chicken and allow to rest. Strain liquid and store for later. Chop chicken and place in bowl for later. 2. Cook the dish; Add a finely chopped shallot to a medium hot skillet with a small amount of olive oil. Sweat off the chopped shallot. Add chopped mushrooms, Thyme and poached chicken. Continue to sweat off ingredients to reduce moisture and intensify flavours. Add dry Arborio Rice to skillet. Mix. Add white wine. While pouring in white wine be sure to deglaze the pan. Reduce. Add saved chicken stock slowly at about a ladle at time. Continue to cook rice mixture until rice is soft and creamy. Add chopped parsley and chives. Mix. Add butter. Mix. Add Parmesan cheese. Mix. Add salt and pepper to taste. 3. Serve in bowl with olive oil drizzled on top. Top with chopped fresh herbs and a Parmesan Crisp.

#mushroom risotto #risotto #italian cooking #rice dishes #creamy risotto #foodporn

[plateupaustralia]

Tonight home cooked dinner - Southern Fried Chicken with a Rocket and Red Onion Lime dressed Salad and Aioli on the side.

Hint: The longer you soak the chicken in butter milk the better. Try soaking it over night if you can. Ingredients: Chicken Thighs, Olive Oil, Butter Milk, Thyme, Salt & Pepper, Dijon Mustard, Smoked Prapika, Onion Powder, Garlic Powder, Bread Crumbs; Cyan Pepper, Baby Rocket, Red Onion, Lime, Palm Sugar, Aioli.

#southern fried chicken #fried chicken #crispy chicken #chicken dishes #foodporn #chicken #poultry