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The moment when you forgot that you wrote something and you read it again and it's actually so good. Like, wow, that person who wrote this is a good writer.
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Clouds over the glacier
Gosausee, September 2023
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How to show emotions
Part IV
How to show bitterness
tightness around their eyes
pinched mouth
sour expression on their face
crossed arms
snorting angrily
turning their eyes upward
shaking their head
How to show hysteria
fast breathing
chest heaving
trembling of their hands
weak knees, giving in
tears flowing down their face uncontrollably
laughing while crying
not being able to stand still
How to show awe
tension leaving their body
shoulders dropping
standing still
opening mouth
slack jaw
not being able to speak correctly
slowed down breathing
wide eyes open
softening their gaze
staring unabashingly
How to show shame
vacant stare
looking down
turning their head away
cannot look at another person
putting their head into their hands
shaking their head
How to show being flustered
blushing
looking down
nervous smile
sharp intake of breath
quickening of breath
blinking rapidly
breaking eye contact
trying to busy their hands
playing with their hair
fidgeting with their fingers
opening mouth without speaking
Part I + Part II + Part III
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I really think we need to be having conversations more often about how to figure out if you're being abusive, and how to address it if you are.
Abuse isn't just done by one demographic, or in one specific way. Most abusers justify their actions to themselves and do not think of what is happening as abuse.
It's dangerous to just assume that you don't have the ability to abuse someone due to your Pureness of Heart or oppressed status. Thinking this way can make you more likely to harm someone.
I have known people who talk a lot about abuse, have read a lot about it, and have been abused themselves, who become abusers and don't notice because they see their victim status as overriding any concern they should have about how they treat others. It seems impossible to them that abuse could come FROM them rather than always automatically only happening TO them.
You can abuse people. I can abuse people. Abusers are human beings who choose to exert control over others. Not storybook monsters you have nothing in common with.
Let's talk about how to make sure we keep our friends, loved ones, and other community members safe from harmful behavior, not just from Total Irredeemable Obvious Monsters.
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A strange alien doctor stands near the unconscious body of Padme Amidala. “It appears she has lost the will to live.” A older man with a limp hobbles closer with the aid of a cane. “That’s the dumbest thing I’ve ever heard,” says Dr. Gregory House.
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I go to the kitchen looking for snacks. I decide to try something healthy for once. Even if I say that it's not like I had any other option, given my junk food stock ran out a few days ago. Meaning if I did want some junk food, I'd have to go down the apartment block and walk to the store to get my daily dose of packeted dopamine.
I open the fridge. I see some yogurt, rice, peaches and...
Grape. Sweet succulent grape.
My mouth immediately begins to water. I start twitching in delight and almost ruin my underwear thinking about the feeling of firm and delicious edible tissue in my hands. Slowly peeling away its skin to reveal its insides. Looking at its fresh green surface, sensing its smooth, soft but strong and masculine texture.
It's calling to me in a way it knows I can't resist.
I prepare a healthy amount of grape and put it in a bowl. I impatiently walk towards the sink and wash the grapes intently. They are singing to me. I can hear their soft, sultry and manly voices. Their pungent smell is exacerbated by the water running along their surfaces. I nearly let out a moan of pure ecstacy, almost alerting my sister sitting in her room across the hallway. She mustn't hear me otherwise she'll get jealous that I lost my virginity earlier than hers.
I run along to my room and get myself ready. I think of taking my underwear off but the grapes, with their ever soothing ensemble of voices, told me that it isn't necessary. That my mouth is all they need.
It's enough to make me theirs.
I reach out to the bowl of grapes with shaking fingers, waiting for them to tell which one I should suck on first. I wait for a moment that feels like it'll never end. And then he commands:
"Me..."
His voice trailed off, echoing in the empty caves of my mind. It was a voice that filled me with want. Dominating and possessive.
Please make me a part of You! I want all of you to crawl inside of me and make me yours! Move my body in ways I didn't know! Touch me in ways I've never experienced! Please, oh God, PLEASE!!!
LET ME EAT YOU!!!!
The voices in my head grew louder. All of them were moaning. Calling me names. Calling me trash, useless, filthy. Telling me they were going to fill me up so good till I wouldn't be able to take more of them and then continue on with filling the worthless husk I call my body. They belittled me with every word. They knew I liked it. They knew I was just some dirty gum under their shoes and I knew I would enjoy them stomping on me more than anything in life.
I couldn't take it anymore! I had to start with one of them!
I gently tugged at the one closest to me and slowly guided it to my mouth. I hadn't peeled it yet but I couldn't be bothered to. I needed the Grape and I needed it now. They'd probably get angry. But I'm sure they would think of a deserving punishment for such lowly scum like me.
The grape entered my mouth. Simply the sensation of it being there was an unbelievable feeling. More intense than anything I had felt until that moment in my life. I couldn't hold my moans back. I involuntarily threw my head back and let out a scream of pleasure. The tip of my penis had gotten so wet a sizeable stain could be seen on my sweatpants.
Unable to wait now that I had gotten a taste of the sensations to c*m, I eagerly bit into the grape and an even stronger euphoria washed over me. The sound it made, the taste it left, the fluids it ejaculated all over my tongue... I started seeing stars behind my eyes. The edging was too intense. I wanted release but I know the Grapes wouldn't let me have it before they got what they wanted.
I quickly swallowed the first Grape. Listening to the cacophony of orders and harsh mandating, I quickly plucked more Grapes and unleashed them into my vulnerable throat. These ones didn't cum so easily. They first started building up in my throat as I shoved more Grapes.
When they knew I couldn't take anymore they stopped.
I wasn't even touching myself and I was the hardest I had ever been and was leaking so hard I was practically pissing myself. I was really close now but predictably they didn't want to let me off the hook just yet. They could communicate telepathically before, but now that they were inside my body they had full insight and control over my perverted mind and subconscious. So they waited whilst slowly rubbing their virile bodies against the back of my throat, keeping me at the edge but slowly letting me relax.
Just as I was getting comfortable they started fucking my throat at full speed. The Grapes were pushing and hitting their big manly bodies over my larynx and windpipe, effectively blocking off my air supply. Some of them had already started to empty their discharge. I can imagine the big, vivacious Grapes c*mming all over themselves and their brethren coating everybody around them in a deliciously glistening grape-musk. The smell had just arrived at my nasal cavity. I inhaled as hard as I could, effectively pushing more grapes down my throat and suffocating myself even more. My eyes were getting teary and my lungs ached for air but I still couldn't have enough.
The grapes were close now. I could hear all of them groan and howl inside my mind. They were ready to cream my throat with their seed.
Bellowing with bliss and exhiliration, the grapes came all over my insides. My own load couldn't be contained any longer and following closely after my dominators, I started squirting out white hot ropes of pure delight through my already soaked sweatpants, going temporarily blind and passing out in the process.
The Grapes, satisfied with their conquest, made their way deeper into my body as I uselessly lay on my bed in my own semen, blankly staring up at the ceiling.
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best brownies in the known universe (at least, according to my grandma)
some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where she got it from (nor can i ask cause she has dementia) and its a printed out email she sent to my mom in june 2000. but by george these the best brownies i have ever tasted. would she be pleased that i am sharing this recipe with my vast following? absolutely.
YOU WILL NEED:
5 tablespoons butter (unsalted) 1 ounce unsweetened baking chocolate (or as much as your heart desires) 2/3 cup unsweetened good cocoa powder 1 cup sugar (white) (superfine preferred, normal works fine) 1 cup sifted white flour (can use gluten free) 1/2 teaspoon baking powder as much cinnamon as your heart desires (your heart needs to desire at least some cinnamon. its essential to the recipe) 3 egg whites 1 egg splash of vanilla extract (again, non negotiable step!)
preheat your oven to 325 degrees. grease a square baking pan (9x9 preferably).
in a small saucepan over medium heat melt the butter and baking chocolate. while that is melting, sift together the flour, baking powder and cinnamon into a small bowl. once the butter and chocolate is done melting add the cocoa powder and cook it together for 1 minute. add in the sugar and stir. it will get very thick. this is correct.
set that aside to cool. while thats cooling take a large bowl and put in your egg whites, egg and vanilla. beat it up with preferably a whisk but you can use a fork if youre fresh out of whisks. once the chocolate is cool enough to not scramble your eggs dump it in the eggs and mix it together. add the flour in gradually and keep mixing until its smooth and happy.
spread into your greased baking pan. put it in the oven for EXACLTLY 18 MINUTES. very crucial step. they will come out slightly under done. that is what we want. as they cool they will continue to cook in the pan. we dont want them to get hard and sad. they are not good when they are hard and sad. do not overbake them. you will be sad.
slice them up and as the official last step on the original recipe says: EAT ENJOY AND MAKE MORE! (theyre very good with mint chocolate chip ice cream)
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best brownies in the known universe (at least, according to my grandma)
some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where she got it from (nor can i ask cause she has dementia) and its a printed out email she sent to my mom in june 2000. but by george these the best brownies i have ever tasted. would she be pleased that i am sharing this recipe with my vast following? absolutely.
YOU WILL NEED:
5 tablespoons butter (unsalted) 1 ounce unsweetened baking chocolate (or as much as your heart desires) 2/3 cup unsweetened good cocoa powder 1 cup sugar (white) (superfine preferred, normal works fine) 1 cup sifted white flour (can use gluten free) 1/2 teaspoon baking powder as much cinnamon as your heart desires (your heart needs to desire at least some cinnamon. its essential to the recipe) 3 egg whites 1 egg splash of vanilla extract (again, non negotiable step!)
preheat your oven to 325 degrees. grease a square baking pan (9x9 preferably).
in a small saucepan over medium heat melt the butter and baking chocolate. while that is melting, sift together the flour, baking powder and cinnamon into a small bowl. once the butter and chocolate is done melting add the cocoa powder and cook it together for 1 minute. add in the sugar and stir. it will get very thick. this is correct.
set that aside to cool. while thats cooling take a large bowl and put in your egg whites, egg and vanilla. beat it up with preferably a whisk but you can use a fork if youre fresh out of whisks. once the chocolate is cool enough to not scramble your eggs dump it in the eggs and mix it together. add the flour in gradually and keep mixing until its smooth and happy.
spread into your greased baking pan. put it in the oven for EXACLTLY 18 MINUTES. very crucial step. they will come out slightly under done. that is what we want. as they cool they will continue to cook in the pan. we dont want them to get hard and sad. they are not good when they are hard and sad. do not overbake them. you will be sad.
slice them up and as the official last step on the original recipe says: EAT ENJOY AND MAKE MORE! (theyre very good with mint chocolate chip ice cream)
8K notes · View notes
best brownies in the known universe (at least, according to my grandma)
some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where she got it from (nor can i ask cause she has dementia) and its a printed out email she sent to my mom in june 2000. but by george these the best brownies i have ever tasted. would she be pleased that i am sharing this recipe with my vast following? absolutely.
YOU WILL NEED:
5 tablespoons butter (unsalted) 1 ounce unsweetened baking chocolate (or as much as your heart desires) 2/3 cup unsweetened good cocoa powder 1 cup sugar (white) (superfine preferred, normal works fine) 1 cup sifted white flour (can use gluten free) 1/2 teaspoon baking powder as much cinnamon as your heart desires (your heart needs to desire at least some cinnamon. its essential to the recipe) 3 egg whites 1 egg splash of vanilla extract (again, non negotiable step!)
preheat your oven to 325 degrees. grease a square baking pan (9x9 preferably).
in a small saucepan over medium heat melt the butter and baking chocolate. while that is melting, sift together the flour, baking powder and cinnamon into a small bowl. once the butter and chocolate is done melting add the cocoa powder and cook it together for 1 minute. add in the sugar and stir. it will get very thick. this is correct.
set that aside to cool. while thats cooling take a large bowl and put in your egg whites, egg and vanilla. beat it up with preferably a whisk but you can use a fork if youre fresh out of whisks. once the chocolate is cool enough to not scramble your eggs dump it in the eggs and mix it together. add the flour in gradually and keep mixing until its smooth and happy.
spread into your greased baking pan. put it in the oven for EXACLTLY 18 MINUTES. very crucial step. they will come out slightly under done. that is what we want. as they cool they will continue to cook in the pan. we dont want them to get hard and sad. they are not good when they are hard and sad. do not overbake them. you will be sad.
slice them up and as the official last step on the original recipe says: EAT ENJOY AND MAKE MORE! (theyre very good with mint chocolate chip ice cream)
8K notes · View notes
best brownies in the known universe (at least, according to my grandma)
some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where she got it from (nor can i ask cause she has dementia) and its a printed out email she sent to my mom in june 2000. but by george these the best brownies i have ever tasted. would she be pleased that i am sharing this recipe with my vast following? absolutely.
YOU WILL NEED:
5 tablespoons butter (unsalted) 1 ounce unsweetened baking chocolate (or as much as your heart desires) 2/3 cup unsweetened good cocoa powder 1 cup sugar (white) (superfine preferred, normal works fine) 1 cup sifted white flour (can use gluten free) 1/2 teaspoon baking powder as much cinnamon as your heart desires (your heart needs to desire at least some cinnamon. its essential to the recipe) 3 egg whites 1 egg splash of vanilla extract (again, non negotiable step!)
preheat your oven to 325 degrees. grease a square baking pan (9x9 preferably).
in a small saucepan over medium heat melt the butter and baking chocolate. while that is melting, sift together the flour, baking powder and cinnamon into a small bowl. once the butter and chocolate is done melting add the cocoa powder and cook it together for 1 minute. add in the sugar and stir. it will get very thick. this is correct.
set that aside to cool. while thats cooling take a large bowl and put in your egg whites, egg and vanilla. beat it up with preferably a whisk but you can use a fork if youre fresh out of whisks. once the chocolate is cool enough to not scramble your eggs dump it in the eggs and mix it together. add the flour in gradually and keep mixing until its smooth and happy.
spread into your greased baking pan. put it in the oven for EXACLTLY 18 MINUTES. very crucial step. they will come out slightly under done. that is what we want. as they cool they will continue to cook in the pan. we dont want them to get hard and sad. they are not good when they are hard and sad. do not overbake them. you will be sad.
slice them up and as the official last step on the original recipe says: EAT ENJOY AND MAKE MORE! (theyre very good with mint chocolate chip ice cream)
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tbh i didnt know you were supposed to be jerking off while you look at porn
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Love women who love the brine of life...Pickles, Olives, pickled jalapeños, sun-dried tomatoes, pickled ginger, pepperoncini, kimchi, pickled red onions
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girl what the fuck is happening to Drew Carey ?
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Zuko: There’s something off about her. I can’t explain it but she’s slipping. 
 Azula:
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Ah, yes, Beastmen ASMR™
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Images that go hard as fuck
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the butch/femme scene of 1990s san francisco by chloe sherman
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