I’m talking about how my sourdough journey began :)
Tahini cookies! The BEST!
I’m starting a blog to share more of my sourdough and food journey. I’ll be sharing recipes and my food experiences! If you’re interested, you can subscribe to it: http://adventuresinsdoughland.com/
Pretty stollen picture with my pretty ceramic dessert plate ✨
Christmas Stollen! It was a delight to make and an even bigger delight to eat. :) Hope ya’ll had a great Christmas!
i want my baking to be so good that when someone eats it they either wonder why im not married or have a split-second panic abt proposing to me right then and there
Your blog is so wholesome and pure :)
Aw thank you so much :’)
And here’s what I made with the leftover pumpkin pie batter! They were soooo fluffy!
My not-so-traditional pumpkin pie!
They’re not perfect but look at those layers ✨
Hi there, cuties ✨
It’s pretty challenging to make sourdough croissants at home/in a tropical climate/not the best quality butter/50% whole wheat dough - but these are looking pretty great!
After 6 months of practising and experimenting, I believe I’ve finally got it right! My best one yet, with 50% whole grains. Yay!