To dough, or not to dough

I’m talking about how my sourdough journey began :)

Tahini cookies! The BEST!

I’m starting a blog to share more of my sourdough and food journey. I’ll be sharing recipes and my food experiences! If you’re interested, you can subscribe to it: http://adventuresinsdoughland.com/ 

SO excited! 

AFTER

BEFORE

Pretty stollen picture with my pretty ceramic dessert plate ✨

Christmas Stollen! It was a delight to make and an even bigger delight to eat. :) Hope ya’ll had a great Christmas!

tarbor:

Boy! Do I love bread

picori-picori:

i want my baking to be so good that when someone eats it they either wonder why im not married or have a split-second panic abt proposing to me right then and there

Your blog is so wholesome and pure :)

Aw thank you so much :’)

And here’s what I made with the leftover pumpkin pie batter! They were soooo fluffy!

My not-so-traditional pumpkin pie! 

They’re not perfect but look at those layers ✨

Hi there, cuties ✨

It’s pretty challenging to make sourdough croissants at home/in a tropical climate/not the best quality butter/50% whole wheat dough - but these are looking pretty great!

🔆

After 6 months of practising and experimenting, I believe I’ve finally got it right! My best one yet, with 50% whole grains. Yay!