deliciously fresh summer lunch:
homemade rosemary loaf topped with colorful tomatoes from the farmers market
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lentil lasagna 🍅 🌱
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summer time makes me crave smoothies and salads sometimes 🌱
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asian style broth, tofu, rice noodles and veggies
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spaghetti with lentil sauce, salad and a chai latte
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vegan peanut curry, sesame-rice and charred bok choy
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quesadilla-burrito-hybrid 🌱
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not very glamorous, but we managed to make amaaaazing vegan mozzarella sticks from scratch
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our amazing vegan taco dinner: pulled barbecue jackfruit, roasted mushrooms, vegan sour cream, guac, chili, salsa, fresh lettuce and sweet corn 🌽 🌶 🥑
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two kinds of homemade hummus
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glazed tofu, green beans and rice
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out for vegan mexican food
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leftovers from christmas
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breakfast in bed
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our amazing vegan christmas dinner: seitan roast, mushroom gravy, mashed potatoes and roasted root vegetables 🌱
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crispy coated tofu cutlets with green beans and parsley potatoes
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