sozesty-things

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Doodh Peda Recipe:

Doodh/Milk Peda Recipe: Ingredients   2 tablespoon Butter 1 ¾ cups Full fat milk powder 1 (14 oz) can Sweetened Condensed milk few strands Saffron 2 tablespoon Milk ¼ teaspoon cardamom powder Instructions 1. Melt the butter in a large bowl in microwave. 2. Then add milk powder and condensed milk, mix well. 3. Cook for 1 minute in microwave, stir well. Again cook for 1 minute. 4. Warm up the milk and saffron mixture in microwave for few seconds and then rub between finger and thumb. So saffron releases its flavor and color into the milk. Keep it aside. 5. Then add saffron milk and cardamom powder. Mix well. 6. Lastly cook for another 1 minute, mix. 7. Let it cool to touch and then shape into peda. 8. Decorate with peda stamp or garnish with chopped almonds or pistachios. #peda #pedarecipes #pedamicrowaverecipe #doodhpeda #milkpeda #doodhpedarecipe #microwaverecipe #microwave #microwavedoodhpeda #milkpedarecipe ##mithai #mithairecipe #recipe #sozestyrecipes 

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Nemo & Dory!

Puffer, blue tang, seahorse, butterfly fish, sting ray etc. tropical salt water fish in Long Beach aquarium! #pufferfish #bluetang #seahorse #stingray #tropicalfish #tropicalfish #Nemo #Dory #aquarium #LongBeach #sozestyrecipes

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Pineapple Coconut Chili Icebox Cake #iceboxcakerecipe #pinãcoladaiceboxc...

Pineapple Coconut Chili / Hot Pinãcolada Icebox Cake Recipe: It’s a tropical treat! Ingredients: 1/2 box of Graham crackers 1 tub Cool Whip 8 oz. 1/4 Cup Crushed minced pineapple 2 tablespoons minced chili Directions: 1. Line container with Parchment paper. (For easy lifting when it is ready) 2. Mix Cool Whip, pineapple & minced chilies. 3. Make layer of Graham crackers covering the bottom. 4.  Make a second layer: Add two scoops of Pineapple mix on top of the layer and spread. 5. Repeat this process 3 more times. 6. Refrigerate the prepared container for 7-8 hours or overnight. 7. Take out and cover the top layer with desiccated coconut flakes. 8. Transfer the content on a flat surface, cut into pieces & Enjoy! #pineappledessert #pineapplerecipe #pineapplecoconutchiliiceboxcake #pinãcoladaiceboxcakerecipe #iceboxcake #iceboxcakerecipe #vegetarian #sozestyrecipes #recipe

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Sandwich Recipes #veggiesandwich #pambazo #pavbhajisandwich #recipes

Garden Veggie Sandwich Recipe:

Makes 2 Sandwiches - 4 pieces

INGREDIENTS:

4 Slices Bread 

2 tablespoons Cream cheese

1 tablespoon grated cucumber

1 tablespoon grated carrot

1 tablespoon thinly sliced bell peppers

1 teaspoon chopped green chili (optional) 

1/4 teaspoon grated ginger

1/8 teaspoon crushed black pepper

Salt to taste

PREPARATION:

1. In a bowl, Mix all ingredients. 

2. Spread evenly on a slice of bread, Cover with another slice. Cut all edges. Cut diagonally as shown. Serve & enjoy!

#Gardenveggiesandwiches #gardenveggie #vegetarian #veggiesandwichrecipe #sandwichrecipe #recipe #sozestyrecipes

Behold, the mighty Pambazo, heavyweight of the Mexican sandwich world!

Recipe below 👇🏼

INGREDIENTS:

 1/2 cup potatoes, peeled, boiled until fork tender and quartered

* 1/4 cup canned black beans, drained

* 1/4 cup carrots, diced and boiled

* 1/4 cup celery, diced and boiled

* 1 tablespoon taco seasoning

* Salt, to taste

* 4-5 dried large guajillo chiles, stemmed and seeded

* 1 clove garlic

* 3 sturdy rolls (pan basso, teleres, or Portuguese rolls)

Optional fillings:

* Sliced white onion

* Cherry tomatoes

* Sliced lettuce or cabbage, any color

* Chopped cilantro

DIRECTIONS:

1. In a pan over medium heat, add dried chiles and cover with water. Bring to a boil and then reduce to a simmer until the chiles are rehydrated.

2. Strain out the chiles, over a bowl, reserving the liquid. In a blender, combine the chiles and a clove of garlic, a cup of the reserved liquid, and about 1/4 teaspoon Kosher salt. Blend until smooth.

3. In a large skillet over medium-high heat, add the black beans, celery, carrot, potatoes, taco seasoning and cook until softened.

4. Mash everything together to crush slightly. Season to taste with Kosher salt.

5. Oil a skillet over medium-high heat. Dip the rolls in the sauce and turn to coat well. Add two at a time to the hot skillet. Fry, pressing down gently, until browned on both sides. Remove from heat, set aside, and continue until all of the rolls have been fried.

6. Cut the rolls open. Top with sliced white onion, cherry tomatoes, sliced lettuce/cabbage and cilantro. Serve immediately.

#pambazo #pambazosandwich #pambazosandwichrecipe #vegetarianpambazorecipe #veganpambazorecipe #vegetarian #vegan #vegetarianpambazo #veganpambazo #recipe #sozestyrecipes 

Pav Bhaji Bread Ravioli Sandwich in Airfryer Recipe:

INGREDIENTS:

* 2 medium sized potatoes, boiled and mashed.

* 1/2 cup frozen peas and carrots

* 1 cup cauliflower florets

* 1 tablespoon butter

* 1/2 large yellow onion, finely chopped

* 1/2 bell pepper (any color), coarsely chopped

* 2-3 garlic cloves, minced

* 1 teaspoons grated peeled ginger root

* 1 whole tomato, coarsely chopped

* 1 tablespoons pav bhaji masala (see notes below)

* Salt to taste

* 2 whole tomatoes, coarsely chipped

INSTRUCTIONS:

For Pav bhaji:

1. Boil or pressure-cook the cauliflower, carrots and peas in slightly salted water. Drain well and mash coarsely. Set the mashed vegetables aside.

2. Heat butter in a large saucepan or wok on medium-high until butter is foamy. 

3. Add the onions, garlic, and ginger and sauté over low to medium heat until onions turn brown, but not caramelized.

4. Add bell pepper and saute for 2 minutes.

5. Add tomatoes and saute for 2 minutes.

6. Add boiled cauliflower, carrots and peas and mash.

7. Add pav bhaji masala and salt.

8. Mix well and cook 5 minutes and you will see the oil separating.

9. Add the mashed potatoes and mix well. The pav bhaji curry will be a very thick consistency and will bubble at the edges. Add more water if necessary. You want a consistency that will allow you to spread over bread, without dripping everywhere.

FOR RAVIOLI SANDWICH:

1. Cut a slice of bread round with a cutter.

2. Top the round slice with a scoop of Pav bhaji.

3. Flip over this round on another slice of bread & cut round as shown.

4. Press edges of both rounds to seal.

5. Either in Air-fryer or fryer or in a toaster oven bake or fry the Ravioli & Serve.

#pavbhaji #sandwich #ravioli #pavbhajiraviolisandwich #pavbhajisandwich #airfryerrecipe #sozestyrecipes

[sozesty-things]

Five Bread Dessert Recipes #breaddesserts #dessertrecipes

Instant Pot Everyday Bread Pudding Recipe: Ingredients: 2 cups Cubes of multigrain bread loaf (a day old) 1 1/2 cup Milk (Half & Half) 1/2 cup white cane sugar 1/2 cup brown cane sugar 3 tablespoons Maple syrup 1/4 cup raisins 2 tablespoons corn starch 1 teaspoon vanilla extract 1 teaspoon ground cinnamon powder Directions: 1. In a bowl, add milk, white & brown sugar, maple syrup,  corn starch & whisk till the mixture islumps free. 2. Pour milk mix on 2 cups of bread cubes in another bowl. Add cinnamon powder & mix. Press bread cubes with spatula & set aside for 15 minutes for absorption of the milk mixture. 3. Pour the bread mix in a greased inner pot. Add raisins, close the lid & valve in sealing position. 4.  On a control panel : Turn Steam on for 30 minutes - pressure “NONE” Leave - Keep warm - On 5. After 30 minutes, switch off, open the lid & serve. Enjoy! #breadpuddingrecipe #inptantpotbreadpudding #breadpudding #egglessbreadpudding #vegetarianbreadpudding #sozestyrecipes Churro Bread Rolls / Roll Ups Recipe: Ingredients: * 1 piece sliced white bread, with crusts cut off * 1 teaspoon dulce de leche or caramel of your choice * Cinnamon sugar * Softened butter Directions: 1. Using a rolling pin, flatten out the white bread. 2. Place a heaping tablespoon of the dulce de leche on top of each slice of flattened bread and spread the dulce de leche to coat the tops of the bread slices. 3. Roll up each slice of bread tightly. 4. Coat each roll with softened butter & pan fry until golden and crispy. 5. Remove to a plate with cinnamon sugar and roll around until completely coated. 6. Serve warm or at room temperature Note: In case of unavailability of Dolce de Lache,  any caramel spread of your choice can be used. #churro #churrorecipe #churrobreadrolls #churrorollups #churrorecipe #dessertrecipes #mexicanfusionfood #breadrecipe #breaddessertrolls #breaddessertrollups #partyfoodideas #appetizer #sozestyrecipes Shahi Tukda is a delicious dessert recipe. Recipe below 👇🏼 INGREDIENTS: * 4 slices white bread, cut in half to make 8 pieces * Ghee for frying For Rabri/Milk Topping: Rabri is a traditional indian sweet of thickened sweetened milk with layers of cream. * 2 cups half & half * ½ teaspoon cardamom seeds * 1 tbsp saffron water For sugar syrup: * ½ cup sugar * ½ cup water For serving: * 2 tablespoons each cashews, almonds, pistachios, chopped DIRECTIONS: 1. Remove the crusts of bread & cut the slices into pieces and fry the bread pieces in hot ghee (clarified butter) until the bread turns golden brown. 2. Boil sugar and water together until a simple syrup forms. Dip both sides of bread in sugar syrup and keep aside. 3. In ghee, fry sliced almonds, pistachios and cashews and keep aside for topping. 4. To make rabri, heat half & half in a thick bottomed pan until it starts to bubble. Maintain a medium low heat and keep stirring continuously. As the milk starts to boil, lower the heat, add cardamom powder. Keep stirring and let it simmer for 10 – 15 minutes. The mixture will start to thicken, let reduce to about 1 cup and take it off the flame. 5. Crush a few strands of saffron in water and add it to the rabri. 6. Arrange the sugar syrup soaked bread slices on a plate. top with rabri and garnish with the fried nuts. Serve immediately. Note: No sugar added to Rabri as the bread coated with enough sugar. #doublekamitharecipe #breaddessertrecipes  #jainrecipes  #vegetarianrecipes #sozestyrecipes Bread Ladoo/Laddu Recipe: Ingredients: 4 White Bread slices 1/2 cup sugar 3 tablespoon clarified butter (ghee) 1/4 teaspoon crushed Cardamom seeds 1 tablespoon minced almond, cashew nut & pistachio (or mixed nuts of your choice) Dry coconut powder to garnish Directions: 1. Cut the edges off the bread slices, make pieces & grind in a chopper or a food processor. keep aside 2.Heat clarified butter (ghee) in a pan & roast bread crumbs for 1-2 minutes. 3. Add sugar, cardamom, minced nuts & roast till sugar is mixed well. 4. Cool the bread mix & roll into balls. Roll them in dried coconut powder. Enjoy! #bread #breadrecipe #laddu #ladoorecipe #breadladoo #breadkeladdu #treat #breadtreat #dessert #sweet #sozestyrecipes Thandai Roll Recipe: Ingredients: 3 pieces sliced white bread, with crusts cut off 1/4 cup khoya/mawa 2 teaspoons thandai powder 2 tablespoons condensed milk Softened butter Directions: Using a rolling pin, flatten out the white bread. In a small bowl, add mawa/khoya, condensed milk & thandai powder. Mix well. Place a heaping tablespoon of the thandai mix on top of each slice of flattened bread and spread to coat the tops of the bread slices. Roll up each slice of bread tightly. Coat each roll with softened butter & pan fry until golden and crispy. Coat each roll with a little condensed milk to ensure the colored sugar sticks. Remove to a plate with colored sugar and roll around until completely coated. Enjoy warm or at room temperature. #recipe #thandairolls #breadrollrecipe #sozestyrecipes

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Carrot Halwa Mug Cake recipe: Ingredients: 2 tablespoons shredded carrot 1/4 cup All purpose flour (Maida) 2 tablespoons sugar 1/4 teaspoon baking powder 1 tablespoon clarified butter (ghee) 1 tablespoon oil 3 tablespoons milk 1 tablespoon chopped cashew nuts 1 tablespoon raisins For Frosting: 2 tablespoons cream cheese frosting 1/4 teaspoon crushed cardamom Directions: 1. Add clarified butter in a greased microwave safe mug. Then add grated carrot. Microwave for 1 minute. 2. Add cashew nuts, raisins, All purpose flour, sugar, baking powder, oil & milk. Whisk till lumps free. 3. Microwave for 1 minute 30 seconds. 4. In a bowl, add crushed cardamom & cream cheese frosting & mix. 5. Place a plastic bag in a bowl & add cardamom frosting in it, close the bag, cut the tip off. Top frosting on the cake. Enjoy! Note: Microwave used is 1200 watts. Please check the strength of your microwave to adjust the time. #carrothalwamugcake #carrothalwarecipe #carrothalwacake #carrot #halwa #cake #indianfloveredcake #carrothalwacakerecipe #sozestyrecipes

[sozesty-things]

Enjoy the sweet life! #dessertrecipes #sweetlife #rolls #churros #mugcak...

Enjoy the Sweet Life with So Zesty’s dessert recipes #cinnamonroll #peachcobbler #strawberrycobbler #churroroll #churromugcake #faloodapudding #shahitukda #pannacotta #falooda #shahitukda #mugcake #dessertrecipes #enjoylife #sweetlife #sozestyrecipes

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Sangria Mocktail Drink Recipe #rosedrink #rosesangria #mocktail #nonalco...

Rose Sangria Mocktail (non alcoholic cocktail) Recipe: Ingredients: * 6 tablespoons Rose syrup * 3 bottles - ginger ale 17 oz. * Sliced lemons * Blackberries * Sliced strawberries * Apple, cut in cubes * Green grapes * 2 tablespoons dried rose petals Directions: 1. In a pitcher, add rose syrup and ginger ale 2. Add blackberries, apple, grapes, strawberries, lemons and dried rose petals. Stir and enjoy! Note: FYI Just to let you know we have used Roohafza rose syrup. Any brand, rose syrup can be used for this recipe. #roohafzadrink #roohafzashasangria #rosesangriamocktail #sangriamocktaildrink #sangrianonalcoholicdrink #sangria #mothersdaydrink #pinkdrink #rosedrink #iftardrink #ramadansangria #ramadandrink #springsangria #rosesangria #sozestyrecipes

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Papaya Lassi

Papaya Lassi & Strawberry Cream Soda Recipes: How to make Papaya Lassi Yogurt Drink Recipe: Ingredients: 1/2 cup Yogurt 1/4 cup Heavy Cream 1/4 cup Papaya cubes 3-4 tablespoons sugar 1/4 teaspoons crushed cardamom Sliced mixed nuts for garnishing Can of whipped cream Directions: 1. Add yogurt to a bowl. Add cream, sugar, papaya cubes & blend. 2. Add blend to a serving container or a glass. Add crushed cardamom & mix. Top with whipped cream & top cream with mixed nuts. Enjoy! #howtomakePapayaLassiYogurtDrink #papaya #ripepapaya #papayayogurtdrink #tropicalfruit #yogurt #drink #papayalassi #lassi #yogurtdrink #summerdrink #cooler #tropical #treat #jainfoodrecipes #jainrecipes #recipe #sozestyrecipes Strawberry Cream Soda Recipe is given below: INGREDIENTS: 1 Cup Strawberries 1 Cup Sugar 1 Cup Water For one glass of Strawberry Cream Soda Drink: 1/4 cup Strawberry Syrup 1/4 Cup Half & half or Heavy Cream Soda Ice Cubes PREPARATION: 1. Slice Strawberries. 2. Add sugar to a Sauce pan, then add water and boil.When it starts    boiling, add strawberry slices and boil for about 10 minutes until    strawberries are soft and syrup is ready. 3. Stain the syrup.Store it in a jar & refrigerate. Stays good for a    month. 4. Fill glass with ice cubes. Pour strawberry syrup, Soda & milk &    serve. #strawberrycreamsoda #creamsodarecipe #strawberryrecipe #strawberrydrinkrecipe #creamsoda #creamsodarecipe #drinkrecipe #sozestyrecipes

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Refreshing Ramadan Drink Ideas #rosesangria #mojitomocktail #saffrondrink

Rose Sangria Mocktail (non alcoholic cocktail) Rose Sangria Recipe: Ingredients: * 6 tablespoons - Roohafza * 3 bottles - ginger ale 17 oz. * Sliced lemons * Blackberries * Sliced strawberries * Apple, cut in cubes * Green grapes * 2 tablespoons dried rose petals Directions: 1. In a pitcher, add Roohafza syrup and ginger ale 2. Add blackberries, apple, grapes, strawberries, lemons and dried rose petals. Stir and enjoy! #roohafzadrink #roohafzashasangria #rosesangriamocktail #sangriamocktaildrink #sangrianonalcoholicdrink #sangria #mothersdaydrink #pinkdrink #rosedrink #iftardrink #ramadansangria #ramadandrink #springsangria #rosesangria #sozestyrecipes SAFFRON CARDAMOM DRINK: INGREDIENTS: * 1/2 cup grated peeled green mango pulp * 1 tablespoon lime juice * 2 tablespoons saffron syrup * 12 strands saffron * cardamom seeds from 3 pods * sugar to taste * crushed ice DIRECTIONS: * in a small dish, add a few drops of water to the saffron strands and crush with a pestle. Keep aside. * In a blender, add grated green mango, lime juice and water. Blend till smooth. * In a glass, add saffron syrup, blended green mango, crushed saffron and cardamom seeds. Mix well, top with crushed ice and serve immediately. #saffrondrinkrecipe #saffronrecipe #drinkrecipe #mocktail #sozestyrecipes Four Mojito Mocktail (NON ALCOHOLIC COCKTAILS) Drink Ideas: MANGO MOJITO MOCKTAIL DRINK A non-alcoholic drink that will take you back to the tropics! Recipe below 👇🏼 INGREDIENTS: * 8-10 mint leaves * 1 lime - cut in 4 wedges * 1 inch pieces ginger, peeled * 1 green chili, slit * 1/4 cup mango pulp * Crushed ice * 1 can lemon lime soda DIRECTIONS: * Combine the mint leaves, lime wedges, ginger and chili in a tall glass; muddle with pestle until crushed. * Add mango pulp, crushed ice and top with lemon lime soda * Garnish with mint leaf (optional). Serve immediately. #mangomojitorecipe #mangochiligingermojitorecipe #spicymojitorecipe #mangomojitomocktailrecipe #mangomocktailrecipe #mangononalcoholicmojitorecipe #nojitorecipe #mocktailrecipe #mangomocktailrecipe #jaindrinkrecipes #jainrecipes #vegetarianrecipes #veganrecipes #sozestyrecipes TAMARIND MOJITO MOCKTAIL DRINK RECIPE: Ingredients: for 1 Cup Tamarind water: 4 Tamarind pods 3/4 cup warm water Ingredients: for Sugar water: 3 tablespoons sugar 1 1/2 tablespoons warm water Few Mint Leaves 1 Lime sliced 1 can Lemon Lime soda crushed ice 5-6 crushed Black peppercorns Pinch of Salt Preparation: 1. Peel and take fibers out of tamarind pods & soak in warm water. when cool squish pulp out and strain. 2. In a bowl, add 3 tablespoons sugar & 1 1/2 tablespoons warm water. Stir and mix. 3. In a glass, add mint leaves and 3-4 lime slices and muddle with muddler. 4. Add 2 -3 tablespoons sugar water. 5. Add Crushed ice, soda and stir. top with crushed black peppercorns & salt. 6. Stir, garnish with mint sprig & enjoy! #tamarindmojitorecipe #tamarindmojitomocktail #tamarindmojitononalcoholic #nonalcoholicdrinkrecipe #mocktail #mocktailrecipe #tamarindnojito #mojitomocktailrecipe #nonalcoholicmojitorecipe #mocktaildrink #recipe #sozestyrecipes PASSION FRUIT MOJITO MOCKTAIL RECIPE: Ingredients: 2 Passion fruits 1 lime cut into quarters Few mint leaves 1/4 cup Sugar water Lemon lime soda 1/4 cup sugar water Ice cubes Directions: 1. Take out pulp from passion fruits. (Save one half for garnishing before taking out the pulp) Keep aside. 2. In a serving glass add lime quarters, mint leaves & muddle carefully with a muddler. 3. Add sugar water, passion fruit pulp, stir & fill the glass with ice cubes. 4. Fill the glass with lemon lime soda, garnish with passion fruit half & mint leaf & serve! #passionfruitmojitononalcoholicmocktail #mocktail #nonalcoholicdrink #passionfruitmojito #mojito #mojitomocktail #sozestyrecipes WATERMELON MOJITO MOCKTAIL RECIPE: Ingredients: Half  Mini Watermelon 1 Lime 3-4 tablespoons Sugar 1/8 cup Mint leaves 1 can Lemon Lime Soda Direction: 1. Cut up red flesh of half Melon. 2. Crush it with hand mixer. 3. Add juice of 1 whole lime. 4. Add sugar. Stir. 5. Crush mint leaves with mortar & pastel. Add to watermelon & Stir. 6. Fill up with can of Lemon Lime soda. 7. Garnish with mint sprigs & Enjoy! #watermelon #drink #mojito #nonalcoholic #mocktail #watemelonmocktail #watermelonmojitomocktailnonalcoholicdrink #recipe #vegetarian #vegan #jainrecipes #howtomakewatermelonmojito #sobriety #howtomakewatermelondrink #watermelonmojitomocktailrecipe #watermelonmojito #watermelonmojitononalcoholicmocktailrecipe #sozestyrecipes

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Saffron Crepes & Saffron Drink #saffroncrepes #Saffrondrink #saffron

Saffron Crepes/Dosa Recipe: INGREDIENTS: ( Makes 3-4 Crepes / Dosa ) 1/2 cup Semolina / Rawa / Sooji 1/2 cup Rice flour 1/2 cup Sugar 2 tablespoon All purpose flour / Maida 1/2 teaspoon Cardamom powder 1 cup Water Few Saffron strands 1 1/2 tablespoon Chopped cashew nuts 1 table spoon Raisins Few Saffron strands PREPARATION: 1. Combine semolina / rawa / sooji, Rice flour & All purpose flour / maida & sugar in a bowl. Add water to make free flowing batter. Keep the batter aside for 5-10 minutes. 2. Soak saffron strands in 1 teaspoon of warm water, crush & keep aside. 3. Add saffron water, cardamom powder, chopped cashews & raisins to the batter & mix. 5. On a heated pan pour batter as shown & cook. 6. Take out & serve. Note: Stir the batter each time you make dosa as semolina settles at the bottom & add water to the batter if needed for consistency. #instantravakesaridosa #rawakesari #rawadessertdosa #soojisweetdosa #soojidessertdosa #instantdessertdosa #instantrawakesaridosarecipe #rawakesarirecipe #vegetarianrecipe #dessertrecipe #jainrecipe #sozestyreccipes SAFFRON CARDAMOM DRINK: INGREDIENTS: * 1/2 cup grated peeled green mango pulp * 1 tablespoon lime juice * 2 tablespoons saffron syrup * 12 strands saffron * cardamom seeds from 3 pods * sugar to taste * crushed ice DIRECTIONS: * in a small dish, add a few drops of water to the saffron strands and crush with a pestle. Keep aside. * In a blender, add grated green mango, lime juice and water. Blend till smooth. * In a glass, add saffron syrup, blended green mango, crushed saffron and cardamom seeds. Mix well, top with crushed ice and serve immediately. #saffroncardamomdrink #cooler #royal #saffron #cardamom #drink #greenmango #recipe #sozestyrecipes

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Ramadan Dessert Ideas #faloodapudding #shahitukda #instantshahitukda #r...

Ramadan Special Dessert Ideas: 1. Falooda Pudding: Falooda is a delicious rose flavored dessert that nobody can resist, especially during summers and Ramadan. Recipe is given below 👇🏼 The ingredients given below will make 4 Pudding glasses.   INGREDIENTS: FIRST LAYER: * 1 1/2 teaspoons china grass powder/agar agar powder * 2 cups milk * 3 tablespoons rose syrup * 1/2 teaspoon rose essence * 4 tablespoons sugar * 1 teaspoon China grass/Agar agar powder * 1/2 cup water SECOND LAYER: * 1 teaspoon China grass/Agar agar powder * 1/4 cup Yellow Falooda Sev / Cornstarch Noodles (boiled and drained) * 1/2 cup water * 1/4 cup sugar * 1/2 teaspoon rose essence THIRD LAYER: * 1 teaspoon China Grass/ Agar agar powder * 1/4 cup basil seeds/takmaria/sabja (soaked a cup of water for an hour) * 1/2 cup water * 1/4 cup sugar * 1/2 teaspoon rose essence DIRECTIONS: * Add china grass powder to 1/4 cup of warm water in a pot and stir until dissolved then remove from the flame. Keep aside. * In a pot, add milk and bring to a boil over medium low heat while stirring. Once the milk begins to steam keep on stirring for another 3-4 minutes.  Add rose syrup, rose essence , sugar & China grass/Agar Agar powder. then - * Add (falooda sev) noodles to boiling water leave it for about 8-10 minutes then strain the noodles (sev). * Warm up 1/4 cup water & add China grass/Agar agar powder, stir till it is dissolved.Take out this mixture in a bowl. Keep aside. * Dissolve sugar in 1/2 cup warm water. * In the bowl with China grass/ Agar agar mixture which was set aside , add Sugar water, soft strained noodles (Sev) & rose essence * Pour the mixture on top of already set First milk layer and wait for it to set for about 30 minutes. Once the 2nd layer of Noodles (Sev) is set - Then - * Take 1/2 cup water & add basil seeds. Set aside for about 15-20 minutes to puff. * Warm up 1/4 cup water & add China grass/Agar agar powder, stir till it is dissolved. * In a bowl first add the Agar agar mixture & then add sugar water, rose essence & add soaked puffed basil seeds, . Pour it on top of already set 2nd layer and wait for about 30 minutes for it to set. Once the 3rd layer is set - * Top with whipped cream or vanilla ice cream. Add a drizzle of rose syrup and enjoy! Note: Agar agar powder will work only with warm water. Please do not add it to cold water otherwise it will not work will become lumpy. Please work carefully with Agar agar powder. #falooda #pudding #layeredfaloodapuddingrecipe #recipe #iftar #dessert #roseflovered #agaragarfaloodapuddingrecipe #sozestyrecipes SHAHI TUKDA a delicious dessert recipe which is popularly made on the day of Eid. This pudding is anytime favorite. Recipe below 👇🏼 INGREDIENTS: * 4 slices white bread, cut in half to make 8 pieces * Ghee for frying For Rabri/Milk Topping: Rabri is a traditional indian sweet of thickened sweetened milk with layers of cream. * 2 cups half & half * ½ teaspoon cardamom seeds * 1 tbsp saffron water For sugar syrup: * ½ cup sugar * ½ cup water For serving: * 2 tablespoons each cashews, almonds, pistachios, chopped DIRECTIONS: 1. Remove the crusts of bread & cut the slices into pieces and fry the bread pieces in hot ghee (clarified butter) until the bread turns golden brown. 2. Boil sugar and water together until a simple syrup forms. Dip both sides of bread in sugar syrup and keep aside. 3. In ghee, fry sliced almonds, pistachios and cashews and keep aside for topping. 4. To make rabri, heat half & half in a thick bottomed pan until it starts to bubble. Maintain a medium low heat and keep stirring continuously. As the milk starts to boil, lower the heat, add cardamom powder. Keep stirring and let it simmer for 10 – 15 minutes. The mixture will start to thicken, let reduce to about 1 cup and take it off the flame. 5. Crush a few strands of saffron in water and add it to the rabri. 6. Arrange the sugar syrup soaked bread slices on a plate. top with rabri and garnish with the fried nuts. Serve immediately. Note: No sugar added to Rabri as the bread coated with enough sugar. #doublekamitharecipe #indianbreadpuddingrecipe #breaddessertrecipes #royalbreaddessertrecipe #hydrabadidoublkamitharecipe #jainrecipes #vegetariandesseertrecipes #vegetarianrecipes #sozestyrecipes Instant Shahi Tukda Recipe: Ingredients: 8-10 pieces Tea Rusk (Tea toasts) For Rabdi (Milk Puding Topping): 1 cup Whole Milk 1/4 cup milk powder 1/2 cup condensed milk 1/8 teaspoon Saffron For Toppings: 1/2 cup mixed nuts (or roasted nuts) 2-3 tablespoons rose petals (optional) 1. Add Milk, Condensed milk & milk powder in a mixing bowl and whisked together until combined. 2. Heat on stove until thickened. Add saffron, nut & stir. 3. Pour Rabdi on top of toasts and top with nuts and dried rose petals & enjoy! #shahitukdarecipe #doublekamitha #instantshahitukda #shahitukdaquickrecipe #insantroyalbreadpudding #indianbreadpuddingrecipe #sozestyrecipes

[sozesty-things]

Khoya / Mawa Rolls #dessertrolls #sweetrolls #ramadanspecial

Khoya/Mawa Rolls Recipe: Ingredients: 3 pieces sliced white bread, with crusts cut off 1/4 cup khoya/mawa 2 teaspoons almond pistachio & cardamom powder 2 tablespoons condensed milk Softened butter Directions: Using a rolling pin, flatten out the white bread. In a small bowl, add mawa/khoya, condensed milk & almond pistachio powder. Mix well. Place a heaping tablespoon of the almond pistachio & cardamom powder mix on top of each slice of flattened bread and spread to coat the tops of the bread slices. Roll up each slice of bread tightly. Coat each roll with softened butter & pan fry until golden and crispy. Coat each roll with a little condensed milk to ensure the colored sugar sticks. Remove to a plate with colored sugar and roll around until completely coated. Enjoy warm or at room temperature. 

#khoyarolls #mawarolls #treat #ramadanrecipes  #ramadanspecial #Iftarrecipes #recipe #sweetrolls #khoyabreadrolls #breadrollrecipe

[sozesty-things]

Rose Sangria Mocktail Recipe #sangriamocktail #nonalcoholicdrink

Rose Sangria Mocktail (non alcoholic cocktail) Pitcher Recipe: Ingredients: * 6 tablespoons Roohafza * 3 17 oz bottles ginger ale * Sliced lemons * Blackberries * Sliced strawberries * Apple, cut in cubes * Green grapes * 2 tablespoons dried rose petals

Directions: 1. In a pitcher, add Roohafza syrup and ginger ale 2. Add blackberries, apple, grapes, strawberries, lemons and dried rose petals. Stir and enjoy!

#roohafzadrink #roohafzashasangria #rosesangriamocktail #sangriamocktaildrink #sangrianonalcoholicdrink #sangria #mothersdaydrink #pinkdrink #rosedrink #ramadansangria #ramadandrink #springsangria #rosesangria #sozestyrecipes

[sozesty-things]

Mojito Mocktail Ideas #mangomojito #tamarindmojito #passionfruitmojito #...

Four Mojito Mocktail (NON ALCOHOLIC COCKTAILS) Drink Ideas: MANGO MOJITO MOCKTAIL DRINK A non-alcoholic drink that will take you back to the tropics! Recipe below 👇🏼 INGREDIENTS: * 8-10 mint leaves * 1 lime - cut in 4 wedges * 1 inch pieces ginger, peeled * 1 green chili, slit * 1/4 cup mango pulp * Crushed ice * 1 can lemon lime soda DIRECTIONS: * Combine the mint leaves, lime wedges, ginger and chili in a tall glass; muddle with pestle until crushed. * Add mango pulp, crushed ice and top with lemon lime soda * Garnish with mint leaf (optional). Serve immediately. #mangomojitorecipe #mangochiligingermojitorecipe #spicymojitorecipe #mangomojitomocktailrecipe #mangomocktailrecipe #mangononalcoholicmojitorecipe #nojitorecipe #mocktailrecipe #mangomocktailrecipe #jaindrinkrecipes #jainrecipes #vegetarianrecipes #veganrecipes #sozestyrecipes TAMARIND MOJITO MOCKTAIL DRINK RECIPE: Ingredients: for 1 Cup Tamarind water: 4 Tamarind pods 3/4 cup warm water Ingredients: for Sugar water: 3 tablespoons sugar 1 1/2 tablespoons warm water Few Mint Leaves 1 Lime sliced 1 can Lemon Lime soda crushed ice 5-6 crushed Black peppercorns Pinch of Salt Preparation: 1. Peel and take fibers out of tamarind pods & soak in warm water. when cool squish pulp out and strain. 2. In a bowl, add 3 tablespoons sugar & 1 1/2 tablespoons warm water. Stir and mix. 3. In a glass, add mint leaves and 3-4 lime slices and muddle with muddler. 4. Add 2 -3 tablespoons sugar water. 5. Add Crushed ice, soda and stir. top with crushed black peppercorns & salt. 6. Stir, garnish with mint sprig & enjoy! #tamarindmojitorecipe #tamarindmojitomocktail #tamarindmojitononalcoholic #nonalcoholicdrinkrecipe #mocktail #mocktailrecipe #tamarindnojito #mojitomocktailrecipe #nonalcoholicmojitorecipe #mocktaildrink #recipe #sozestyrecipes PASSION FRUIT MOJITO MOCKTAIL RECIPE: Ingredients: 2 Passion fruits 1 lime cut into quarters Few mint leaves 1/4 cup Sugar water Lemon lime soda 1/4 cup sugar water Ice cubes Directions: 1. Take out pulp from passion fruits. (Save one half for garnishing before taking out the pulp) Keep aside. 2. In a serving glass add lime quarters, mint leaves & muddle carefully with a muddler. 3. Add sugar water, passion fruit pulp, stir & fill the glass with ice cubes. 4. Fill the glass with lemon lime soda, garnish with passion fruit half & mint leaf & serve! #passionfruitmojitononalcoholicmocktail #mocktail #nonalcoholicdrink #passionfruitmojito #mojito #mojitomocktail #sozestyrecipes WATERMELON MOJITO MOCKTAIL RECIPE: Ingredients: Half  Mini Watermelon 1 Lime 3-4 tablespoons Sugar 1/8 cup Mint leaves 1 can Lemon Lime Soda Direction: 1. Cut up red flesh of half Melon. 2. Crush it with hand mixer. 3. Add juice of 1 whole lime. 4. Add sugar. Stir. 5. Crush mint leaves with mortar & pastel. Add to watermelon & Stir. 6. Fill up with can of Lemon Lime soda. 7. Garnish with mint sprigs & Enjoy! #watermelon #drink #mojito #nonalcoholic #mocktail #watemelonmocktail #watermelonmojitomocktailnonalcoholicdrink #recipe #vegetarian #vegan #jainrecipes #howtomakewatermelonmojito #sobriety #howtomakewatermelondrink #watermelonmojitomocktailrecipe #watermelonmojito #watermelonmojitononalcoholicmocktailrecipe #sozestyrecipes

[sozesty-things]

Mocktail Ideas! Star fruit Drink/ Strawberry Guava Drink/ Fig Drink ##dr...

Three Fruit Mocktail Drink Recipes are given below👇 Star fruit / Carambola drink is light & refreshing! Recipe: Ingredients: 1/2 cup star fruit pieces 1/2" chopped ginger 1 can pineapple juice 1 -2 tablespoon sugar syrup (or to taste) Lemon lime sode ice cubes Directions: 1. Add starfruit pieces, ginger, pineapple juice to a blender & make a blend. 2. Strain the blend & add sugar syrup. 3. Fill the serving glass with ice cubes & pour star fruit blend. Fill the glass with lemon lime soda & garnish with slice of star fruit. Enjoy! #starfruitcaramboladrink #starfruit #carambola #drink #nonalcoholic #mocktail #recipe #sozestyrecipes FIG DRINK RECIPE IS GIVEN BELOW - INGREDIENTS: * 2 fresh figs, halved * 1 stem fresh rosemary * Simple syrup - to taste * 1 tablespoon lime juice * crushed ice DIRECTIONS: * In a bowl, add 3 fig halves and rosemary. Crush with pestle. * Add lime juice and simple syrup. Mix well. Add crushed ice and mix again. * Strain blend into glass and serve immediately. #figdrinknonalcoholicmocktail #figdrink #figs #drink #nonalcoholic #mocktail #mocktailrecipe #recipe #sozestyrecipes Strawberry Guava Drink Recipe is given below Ingredients: 12 mini strawberry guava Few mint leaves 1 lime slice 2 tablespoon lime juice 2 tablespoon sugar syrup 2 -3 tablespoon Salt (for the rim) 1 teaspoon Red chili powder Lemon lime soda Directions; 1. Cut the top of guava & add them to a blender jar.   2. Add mint leaves water & blend. Strain & take out seeds. 3. Add sugar water & stir. 4. in a plate, add salt & chili powder. Pass slice of lime on the rim & turn the glass over the salt mix & get the rim seasoned with spicy salt. 5. Add guava blend to the glass. Fill the glass with lemon lime soda. 6. garnish the glass & serve! Enjoy! #FreshMiniGuavaNonalcoholicDrinkMocktailRecipe #guava #miniguava #strawberryguava #drink #guavadrink #delicious #yummy #Yum #mocktail #mocktailrecipe #caribbeanguavadrink #recipe #sozestyrecipes

[sozesty-things]

Star Fruit / Carambola Pineapple Drink #carambola #kamrakhdrink #drinkre...

Star fruit / Carambola Pineapple drink is light & refreshing! Recipe: Ingredients: 1/2 cup star fruit pieces 1/2" chopped ginger 1 can pineapple juice 1 -2 tablespoon sugar syrup (or to taste) Lemon lime sode ice cubes Directions: 1. Add starfruit pieces, ginger, pineapple juice to a blender & make a blend. 2. Strain the blend & add sugar syrup. 3. Fill the serving glass with ice cubes & pour star fruit blend. Fill the glass with lemon lime soda & garnish with slice of star fruit. Enjoy! #caramboladrink #starfruitdrink #starfruit #carambola #drink #nonalcoholic #mocktail #recipe #sozestyrecipes