#!long post

[theurgic-necromancer]

Wizards are not exactly known for their physical strength and sturdiness. You are no exception. On the other hand, as the oldest living child of Bhaal, you're much tougher than the average wizard.

Which is how you're still conscious even after a minotaur came barreling into you. The wind's been knocked out of you, and you're fairly sure you've either gotten slashed or else you hit the ground hard enough to break skin. You reach for your side and feel something slick and wet. When you pull your hand away, you can see traces of your blood all over it. Yep, you're definitely bleeding.

You stagger to your feet and take stock of the situation. The minotaur has cut you and Astarion off from the rest of the group. Zia, Shadowheart, and Karlach are doing their best to avoid the minotaur's wild axe swings and piercing horns. Astarion is visibly irritated at being caught out in the open with little to hide behind. He shoots an arrow into the minotaur's back, then dashes towards the nearby stone formation to hide behind it. The minotaur rips the offending arrow out of its back. It turns and slams its axe down where Zia was just standing a moment ago.

There's a surging in your blood, a feeling like something trying to claw its way out of you. For a moment you can't breathe, and you're not sure if it's from getting the wind knocked out of you, or from the thing in your blood trying to exert control. Either way, you find yourself coughing and choking as you struggle to maintain control. Everything hurts. Your head is swimming.

You manage to shake it off enough to blast the minotaur in the back with a few Magic Missiles. It swings at you. You're not fast enough. The axe catches your arm and you're sent staggering back, clutching the bleeding gash. You feel a soothing calm fall over you, like a quiet evening. Shadowheart's cast a healing spell, and you feel some of your injuries knitting together.

You don't have time to shout a thank you before the second minotaur slams into your back and knocks you out.

You awaken back at camp, with at least half the party hovering over you. Shadowheart and Zia are both busily pouring their healing magics into you. You can tell without opening your eyes just from how their respective magic feels. Shadowheart's like the calm of a nice evening, Zia's like the feel of a long-forgotten lullaby.

It's Zia who notices you stir first. "Oh thank the gods he's awake."

"You alright, soldier?" Karlach says, leaning over to get a good look at your face. You can see the worry writ large across hers.

"I feel like I got run over by something, but otherwise I think so," you reply. You grimace from the lingering pain of mended bones. You're fairly certain you might have broken a rib, but the healing magic seems to have fixed that.

"Try two minotaurs," Zia says.

"Two?" you repeat incredulously.

"It's a miracle you're still alive," Shadowheart points out.

"From the way you were splayed out on the ground I was worried you weren't," Zia says. "By the way... why in all the hells is your blood black?"

You blink. "You just noticed?"

"Unless you've been secretly bleeding without us noticing, yes," Shadowheart says. You know she's lying—about herself, at least. You still remember the way she'd stared at your bleeding head after the crash. The look of confusion and vague horror that flashed across her face before she... simply healed you and moved on.

"Surely Astarion noticed, at least," you say, shoving yourself into a sitting position.

There's a pause. You glance at Astarion to see him pointedly looking away.

"You literally drank it," you say.

"It was dark!" Astarion protests. "And—Well—You know as well as I that darkvision isn't exactly good at distinguishing color."

You catch Lae'zel grimacing and shaking her head in exasperation out of the corner of your eye. You honestly feel about the same way as she does.

"Well, now you know: I have weird-colored blood." You shrug, hoping that no one will press the issue.

"I presume it has something to do with your necromantic studies?" Gale chimes in.

The guess surprises you, but you're not going to bother correcting him. "Something like that, yeah." You hold up a decidedly not injured hand. "Kind of neat, don't you think?"

"Not the word I would have used," Shadowheart says.

"It's fascinating," Gale says. Zia's expression says she also finds it intriguing.

"Hm... Now that has me curious," Astarion muses. "How does everyone else's blood compare to yours?"

"Well, mine probably tastes like his," Zia casually tosses out. You shoot her a look. Before anyone can ask the obvious follow-up she adds, "It turns out we're related. He's like my great-great-uncle or something."

"I suppose that would lead to some similarities," Astarion says. You quietly breathe a sigh of relief. Shadowheart glances between you and Zia. You don't need the tadpole to sense that she knows what that connection means.

"I'd offer a sip of my blood as a potential point of comparison," Gale says, "but I fear my... condition—" He gestures towards his chest, where the Netherse orb lies, "—might possibly taint the results."

"Such a shame, that," Astarion says. "I imagine your blood would taste like a finely-aged wine."

"Thank you?" Gale sounds bemused.

"If you so much as look at any of us as prey, vampire..." Lae'zel warns.

Astarion waves a hand dismissively. "It's just idle musing, darling, I'm not actually going to bite anyone here. Unless anyone wants to volunteer~"

"Maybe after I've recovered a bit from getting flattened by a pair of minotaurs," you say, absentmindedly rubbing at your neck.

"That would be for the best, I'd say," Shadowheart chimes in. "You were out cold far longer than I would have expected."

"I... was?" You blink in confusion.

"Yes, even after we'd brought you back from the brink you wouldn't wake up," she says.

"It's why we ended up dragging you back to camp," Zia adds. "Figured it would be better to fuss over you somewhere safe rather than risk a third minotaur showing up."

"...Huh," you say. That's certainly weird.

"You feeling alright, by the way?" Karlach pipes up. "Head's not hurting or nothing?"

"I'm fine, all things considered." You shrug. "Still a little achy from getting run over, but otherwise..."

"That's a relief," Karlach says, visibly relaxing. "Next time, don't wander off so far. Made it way too easy for those two big lugs to separate our group and prevent us from getting to you."

"Yeah, noted," you say. "You'd think I'd know better by now, but apparently not."

#notes from the journal (drabbles) #!long post #((this got so much longer than I expected it to lmao)) #((and ended up combining two ideas into one alskfehlshfe))

[whiteshipnightjar]

Zoozve, my beloved

#i cannot tell you how much this made me smile just bc it's so full of love #moon #venus #zoozve #long post #sorry about that it's very long but it's very entertaining i hope you enjoy this lil zoozve gem haha #astronomy #astrophysics #space

[coffinwoodx]

ok so for those of you who don’t know, there’s this twitter account of a japanese local hero mascot named dentman who went viral recently due to this tweet

but yeah he saw the tweet. and his response went viral as well (which is how i found his account)

and he just has like. hourly posts reminding you to brush your teeth

oh and his rival? his name is mr. mutans. whenever dentman posts he makes a post of his own, ofc

but THAT’S NOT ALL. literally while making this post i found a THIRD ACCOUNT that’s all about taking your meds

safe to say i’m losing my mind

anyway the point of all this was that people are ALREADY beginning to draw them ship art 😭

and the reactions are everything

I CANT ADD ANY MORE IMAGES BUT TRUST ME THIS IS SO FUNNY

toxic one-sided dentman yaoi wasn’t on my 2024 bingo card but it DEFINITELY IS NOW!

#what the fluoride #toxic doomed yaoi #this is so funny #dentman #mr. mutans #mr.mutans #mutans #ohga man #ohga #twitter #tokusatsu #japanese mascots #local heroes #🍬 #🦷 #🍬🦷 #long post #50k #60k #70k

[great-and-small]

Do y’all wanna hear about some absolutely crazy shit going down in the birding world right now

#it’s a whole thing #would be a long ass post

[powdermelonkeg]

Important rules/tips I've learned as an adult that helped with anxiety

If people are mad at you, it's their responsibility to tell you, not your responsibility to guess

If they're mad at you in secret anyways, they're the ones in the wrong, not you

If people don't like what you're doing, it's their responsibility to tell you

If they say it's fine when it's really not, they're the ones in the wrong, not you

People are allowed to be wrong about you

If they are wrong about you, wait for them to bring it up, because if you try to, you will inevitably overcorrect

Some people are committed to misunderstanding you. You will not win arguments against them. Yes, even if you explain your point of view. They do not care. Drop it

The worst thing that will happen from a first-time offense is being told not to do it again. Maybe with a replacement if you broke something

You can improve relationships and gauge willingness to talk to you by giving compliments. It's like a daily log-in bonus and nobody thinks twice about it

Most things are better after you sleep on them

Most things are better after you have a meal

Most things are better after you shower

Your brain makes up consequences that are irrational. If the worst DOES come to pass and someone acts like they do in your head, they are overreacting, and you are entitled to say "what the fuck"

If your chest hurts after you feel like you've made a social error, that's called rejection-sensitive dysphoria. It means your anxiety is so bad that it's causing you physical pain, which is a good indicator that you're overreacting. Tense yourself, hold it for 20 seconds, let it go, then find a distraction

If you're suddenly angry at someone after you feel like you made a social error, that's also rejection-sensitive dysphoria. You are going to feel annoyed about it for awhile, but being genuinely pissed off is your anxiety trying to find something to blame to take the responsibility off your shoulders, and getting scared because it can't justify itself. Deep breaths, ask yourself how much you ACTUALLY want to be angry at that person, then find a distraction

"Sour grapes" is more healthy for you than stewing. Deciding you don't like someone who's perpetually annoyed with you, won't talk to you, etc. makes letting go of anxiety over them easier

If people don't like you, they will find reasons to be annoyed with you when they otherwise wouldn't. If people do like you, they will find reasons NOT to be annoyed with you when they otherwise would. People do not ping-pong between the two

You DO have to make a conscious choice not to think about something. If you're having trouble circling back to it, say out loud that you're done thinking about it and why. Then find a distraction

When you're upset, part of you is going to want to make false bids for attention (suddenly texting differently, heavy sighs, etc. but when someone asks you about it, you tell them it's nothing). Do not listen to it. You gain nothing from it except more misery

People like to help people they care about. It makes them feel good about themselves

If you think you're insufferable for needing help, see above. Yes, really. They get a serotonin kick from it

If you think you're insufferable for mannerisms you have, you either have to consciously choose not to do them, or accept that they're part of the package that comes with you. Being apologetic about existing does nothing except make you more miserable

If you do things you don't like when you feel meh about it, it makes it easier to do them when you hate it

If you avoid things you don't like when you feel meh about it, it reinforces and magnifies how bad it feels when you hate it

Seriously. Read those last two points again. If you can make yourself make a phone call when you've got nothing to lose, you will slowly lose that panic you get when you have to make a phone call you haven't prepared for. You do have to CONSCIOUSLY take that step

Hobbies that make you care for something get rid of that nagging feeling that you're not doing enough. Go grow some rosemary

If you don't engage with your hobbies regularly, you will feel miserable, and anxiety will spike

Hobbies are things that give you a bit of happiness. They do not have to be organized or named to do that. Go be creative in something. Play with coins. Make up lists. Start a new WIP

No one cares what you look like

If people point out things they don't like about how you look unprompted, they are being rude. You are entitled to say "what the fuck"

People who like you will find you pretty to some degree. Minor things about your appearance go completely unnoticed. Literally, scars and dots and blemishes do not register to someone who likes your company

You looking at yourself in the mirror is 10x more closely than anyone is going to look at you

If you're anxious about your body type, and you're creatively inclined, make/write an oc with that same shape. Give them nice things and make other characters love them. Put them on adventures. You'll start to see yourself in the mirror more kindly

You care about wording and perfect lines/colors way more than anyone who views your work ever will

Sometimes when you're upset, you're going to feel like not eating. Do not do that. Not eating makes you more miserable

Same with things you normally enjoy. Denying yourself helps no one. You are punishing yourself for being sad. Stop it

Both of these will take conscious decision to break the habit of. Make yourself do it anyways, and it will slowly get easier

And again, to reiterate: If someone is mad at you, it is THEIR responsibility to tell you, not your responsibility to guess

#anxiety #long post #i have been an adult for the better part of a decade and it has gotten SO much easier as i internalized these #swearing tw

[secondlina]

Check out my ongoing comic Crow Time. It has crows, and also neat pantheons of epic beasties.

#crow time #secondlina art #webcomic #webcomics #webtoon #webtoons #long post #comic #comics #goblincore #cottagecore

[adyophene]

Husk's secret weapon

#hazbin hotel #husk #alastor #hazbin art #radiohusk #kinda #long post #i did not mean for it to get this long 'oh its a simple comic idea how many panels could it take?' too many

[kaftan]

[ID: a screenshot of the “Bad Art” coloumn of the table shown in the original tweet.

The sections are: “makes you feel weird”, “saps energy”, “sets off a downward spiral”, “confuses the mind”, “produces stagnation”, “weed” (as a drug analogy), “unstructured and obsessively anti-rhythm”, “instinctively recognised as a scam”, “a malevolently bad map”, “obfuscation, lies, resentment”, “wises to destroy the canon”, “mocks the concept of values”, “enfeebles life”, “spits on beauty and actively celebrates ugliness”, and “bad art is whining, coping, seething, and a waste of time”.

End ID]

Tag yourself as this list of “bad art” features, according to a twitter fascist

#losing it over this. #if my art doesn’t make people feel weird i consider it a failure #long post

[suiheisen]

"i would know her by reformed body alone... i would know her in death"

also... there's official art

#happy national lesbian necromancy day #studio trigger somehow made it even gayer #between this and senshi pantyshot... we were fed #dungeon meshi #delicious in dungeon #spoilers #yes i needed to make my gifs huge #for... you know... #science #farcille #falin touden #marcille donato #long post #anime #art #autoplay warning

[sedgewick-gayble]

1920s tumblr simulator

🎞 noirsuatoir Follow

Private detectives useless as hell all I do is sit behind a desk dramatically lit in black and white stripes by my half open blinds and smoke cigars. Living the dream

#privatedetective #detectivelife #i have 19 unsolved cases

( 10,552 notes )

🎷 aceofspades Follow

prohibition hitting hard...making some bathtup gin tonight. DM for recipe

🎷aceofspades Follow

hopital

( 65 notes )

🔘 deactivated-341925 Follow

Clara Bow is 20??!!!

🔘 deactivated-341925 Follow

SHE SHOULD BE AT THE SPEAKEASY

( 979 notes )

🎙 fancy-nancyboy Follow

Smuggling some moonshine in my coat oh boy I sure do hope no big scary prohibition officer comes andbpins me and handcuffs me hahha oh nooo that would suck

#wink wink

( 4,208 notes )

🍸 gladragz Follow

my thirsty ass could NEVER be a bootlegger!!!!

( 7 notes )

🚬 runrummer Follow

Anyone else think some of those jc leyendecker drawings are kind of yaoi ....

#those arrow collar advertisments got me feelin smthn #jc leyendecker #jcleyendecker #jcl

( 962 notes )

📻 flapperfanny-fan973 Follow

she speak on my easy till I jazz

( 12 notes )

#first attempt at this genre of posts #i spent 30 minutes too long on this and it sucks. releasing it into the wild #unreality #fake posts #fake dashboard #1920s

[sayruq]

#yemen #jerusalem #tel aviv #current events #palestine #free palestine #gaza #free gaza #news on gaza #palestine news #news update #war news #war on gaza #Palestinian resilience #genocide #gaza genocide #palestinian joy #long post

[phantomrose96]

If anyone wants to know why every tech company in the world right now is clamoring for AI like drowned rats scrabbling to board a ship, I decided to make a post to explain what's happening.

(Disclaimer to start: I'm a software engineer who's been employed full time since 2018. I am not a historian nor an overconfident Youtube essayist, so this post is my working knowledge of what I see around me and the logical bridges between pieces.)

Okay anyway. The explanation starts further back than what's going on now. I'm gonna start with the year 2000. The Dot Com Bubble just spectacularly burst. The model of "we get the users first, we learn how to profit off them later" went out in a no-money-having bang (remember this, it will be relevant later). A lot of money was lost. A lot of people ended up out of a job. A lot of startup companies went under. Investors left with a sour taste in their mouth and, in general, investment in the internet stayed pretty cooled for that decade. This was, in my opinion, very good for the internet as it was an era not suffocating under the grip of mega-corporation oligarchs and was, instead, filled with Club Penguin and I Can Haz Cheezburger websites.

Then around the 2010-2012 years, a few things happened. Interest rates got low, and then lower. Facebook got huge. The iPhone took off. And suddenly there was a huge new potential market of internet users and phone-havers, and the cheap money was available to start backing new tech startup companies trying to hop on this opportunity. Companies like Uber, Netflix, and Amazon either started in this time, or hit their ramp-up in these years by shifting focus to the internet and apps.

Now, every start-up tech company dreaming of being the next big thing has one thing in common: they need to start off by getting themselves massively in debt. Because before you can turn a profit you need to first spend money on employees and spend money on equipment and spend money on data centers and spend money on advertising and spend money on scale and and and

But also, everyone wants to be on the ship for The Next Big Thing that takes off to the moon.

So there is a mutual interest between new tech companies, and venture capitalists who are willing to invest $$$ into said new tech companies. Because if the venture capitalists can identify a prize pig and get in early, that money could come back to them 100-fold or 1,000-fold. In fact it hardly matters if they invest in 10 or 20 total bust projects along the way to find that unicorn.

But also, becoming profitable takes time. And that might mean being in debt for a long long time before that rocket ship takes off to make everyone onboard a gazzilionaire.

But luckily, for tech startup bros and venture capitalists, being in debt in the 2010's was cheap, and it only got cheaper between 2010 and 2020. If people could secure loans for ~3% or 4% annual interest, well then a $100,000 loan only really costs $3,000 of interest a year to keep afloat. And if inflation is higher than that or at least similar, you're still beating the system.

So from 2010 through early 2022, times were good for tech companies. Startups could take off with massive growth, showing massive potential for something, and venture capitalists would throw infinite money at them in the hopes of pegging just one winner who will take off. And supporting the struggling investments or the long-haulers remained pretty cheap to keep funding.

You hear constantly about "Such and such app has 10-bazillion users gained over the last 10 years and has never once been profitable", yet the thing keeps chugging along because the investors backing it aren't stressed about the immediate future, and are still banking on that "eventually" when it learns how to really monetize its users and turn that profit.

The pandemic in 2020 took a magnifying-glass-in-the-sun effect to this, as EVERYTHING was forcibly turned online which pumped a ton of money and workers into tech investment. Simultaneously, money got really REALLY cheap, bottoming out with historic lows for interest rates.

Then the tide changed with the massive inflation that struck late 2021. Because this all-gas no-brakes state of things was also contributing to off-the-rails inflation (along with your standard-fare greedflation and price gouging, given the extremely convenient excuses of pandemic hardships and supply chain issues). The federal reserve whipped out interest rate hikes to try to curb this huge inflation, which is like a fire extinguisher dousing and suffocating your really-cool, actively-on-fire party where everyone else is burning but you're in the pool. And then they did this more, and then more. And the financial climate followed suit. And suddenly money was not cheap anymore, and new loans became expensive, because loans that used to compound at 2% a year are now compounding at 7 or 8% which, in the language of compounding, is a HUGE difference. A $100,000 loan at a 2% interest rate, if not repaid a single cent in 10 years, accrues to $121,899. A $100,000 loan at an 8% interest rate, if not repaid a single cent in 10 years, more than doubles to $215,892.

Now it is scary and risky to throw money at "could eventually be profitable" tech companies. Now investors are watching companies burn through their current funding and, when the companies come back asking for more, investors are tightening their coin purses instead. The bill is coming due. The free money is drying up and companies are under compounding pressure to produce a profit for their waiting investors who are now done waiting.

You get enshittification. You get quality going down and price going up. You get "now that you're a captive audience here, we're forcing ads or we're forcing subscriptions on you." Don't get me wrong, the plan was ALWAYS to monetize the users. It's just that it's come earlier than expected, with way more feet-to-the-fire than these companies were expecting. ESPECIALLY with Wall Street as the other factor in funding (public) companies, where Wall Street exhibits roughly the same temperament as a baby screaming crying upset that it's soiled its own diaper (maybe that's too mean a comparison to babies), and now companies are being put through the wringer for anything LESS than infinite growth that Wall Street demands of them.

Internal to the tech industry, you get MASSIVE wide-spread layoffs. You get an industry that used to be easy to land multiple job offers shriveling up and leaving recent graduates in a desperately awful situation where no company is hiring and the market is flooded with laid-off workers trying to get back on their feet.

Because those coin-purse-clutching investors DO love virtue-signaling efforts from companies that say "See! We're not being frivolous with your money! We only spend on the essentials." And this is true even for MASSIVE, PROFITABLE companies, because those companies' value is based on the Rich Person Feeling Graph (their stock) rather than the literal profit money. A company making a genuine gazillion dollars a year still tears through layoffs and freezes hiring and removes the free batteries from the printer room (totally not speaking from experience, surely) because the investors LOVE when you cut costs and take away employee perks. The "beer on tap, ping pong table in the common area" era of tech is drying up. And we're still unionless.

Never mind that last part.

And then in early 2023, AI (more specifically, Chat-GPT which is OpenAI's Large Language Model creation) tears its way into the tech scene with a meteor's amount of momentum. Here's Microsoft's prize pig, which it invested heavily in and is galivanting around the pig-show with, to the desperate jealousy and rapture of every other tech company and investor wishing it had that pig. And for the first time since the interest rate hikes, investors have dollar signs in their eyes, both venture capital and Wall Street alike. They're willing to restart the hose of money (even with the new risk) because this feels big enough for them to take the risk.

Now all these companies, who were in varying stages of sweating as their bill came due, or wringing their hands as their stock prices tanked, see a single glorious gold-plated rocket up out of here, the likes of which haven't been seen since the free money days. It's their ticket to buy time, and buy investors, and say "see THIS is what will wring money forth, finally, we promise, just let us show you."

To be clear, AI is NOT profitable yet. It's a money-sink. Perhaps a money-black-hole. But everyone in the space is so wowed by it that there is a wide-spread and powerful conviction that it will become profitable and earn its keep. (Let's be real, half of that profit "potential" is the promise of automating away jobs of pesky employees who peskily cost money.) It's a tech-space industrial revolution that will automate away skilled jobs, and getting in on the ground floor is the absolute best thing you can do to get your pie slice's worth.

It's the thing that will win investors back. It's the thing that will get the investment money coming in again (or, get it second-hand if the company can be the PROVIDER of something needed for AI, which other companies with venture-back will pay handsomely for). It's the thing companies are terrified of missing out on, lest it leave them utterly irrelevant in a future where not having AI-integration is like not having a mobile phone app for your company or not having a website.

So I guess to reiterate on my earlier point:

Drowned rats. Swimming to the one ship in sight.

#chrissy speaks #long post #-gestures broadly-

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[seenthisepisode]

no offence but the reason tumblr is “dying” is, well, yes, of course the cursed like/reblog ratio and the change in user behaviour (because of people being used to how instagram and tiktok work) BUT also the lack of weekly shows. i say it with my whole chest, they don't produce captivating and engaging stupid weekly tv shows anymore because streaming killed that so you have spikes of activity here when Something happens in general fandom or up to three days after a new season of whatever drops and then it's a wasteland. this is obviously an old woman yelling at a cloud missing supernatural and the vampire diaries and pretty little liars and all these other shows type of post but honestly give me back weekly tv shows where i have something to watch for 40 minutes almost every day of the week after work so then i can read and reblog it on tumblr give it back for the sake of my sanity

#we used to be a proper country #or something #this post is brought to you by me coming back from work and being like okay what now 🧍🏻‍♂️ #i mean obviously i have stuff to do but these are just chores and what i need what i have been programmed to need is a 40 minute long #episode of stupid cw show with a gay ship that's never gonna go canon... :((( #tumblr #fandom

[hamletthedane]

I was meeting a client at a famous museum’s lounge for lunch (fancy, I know) and had an hour to kill afterwards so I joined the first random docent tour I could find. The woman who took us around was a great-grandmother from the Bronx “back when that was nothing to brag about” and she was doing a talk on alternative mediums within art.

What I thought that meant: telling us about unique sculpture materials and paint mixtures.

What that actually meant: an 84yo woman gingerly holding a beautifully beaded and embroidered dress (apparently from Ukraine and at least 200 years old) and, with tears in her eyes, showing how each individual thread was spun by hand and weaved into place on a cottage floor loom, with bright blue silk embroidery thread and hand-blown beads intricately piercing the work of other labor for days upon days, as the labor of a dozen talented people came together to make something so beautiful for a village girl’s wedding day.

What it also meant: in 1948, a young girl lived in a cramped tenement-like third floor apartment in Manhattan, with a father who had just joined them after not having been allowed to escape through Poland with his pregnant wife nine years earlier. She sits in her father’s lap and watches with wide, quiet eyes as her mother’s deft hands fly across fabric with bright blue silk thread (echoing hands from over a century years earlier). Thread that her mother had salvaged from white embroidery scraps at the tailor’s shop where she worked and spent the last few days carefully dying in the kitchen sink and drying on the roof.

The dress is in the traditional Hungarian fashion and is folded across her mother’s lap: her mother doesn’t had a pattern, but she doesn’t need one to make her daughter’s dress for the fifth grade dance. The dress would end up differing significantly from the pure white, petticoated first communion dresses worn by her daughter’s majority-Catholic classmates, but the young girl would love it all the more for its uniqueness and bright blue thread.

And now, that same young girl (and maybe also the villager from 19th century Ukraine) stands in front of us, trying not to clutch the old fabric too hard as her voice shakes with the emotion of all the love and humanity that is poured into the labor of art. The village girl and the girl in the Bronx were very different people: different centuries, different religions, different ages, and different continents. But the love in the stitches and beads on their dresses was the same. And she tells us that when we look at the labor of art, we don’t just see the work to create that piece - we see the labor of our own creations and the creations of others for us, and the value in something so seemingly frivolous.

But, maybe more importantly, she says that we only admire this piece in a museum because it happened to survive the love of the wearer and those who owned it afterwards, but there have been quite literally billions of small, quiet works of art in billions of small, quiet homes all over the world, for millennia. That your grandmother’s quilt is used as a picnic blanket just as Van Gogh’s works hung in his poor friends’ hallways. That your father’s hand-painted model plane sets are displayed in your parents’ livingroom as Grecian vases are displayed in museums. That your older sister’s engineering drawings in a steady, fine-lined hand are akin to Da Vinci’s scribbles of flying machines.

I don’t think there’s any dramatic conclusions to be drawn from these thoughts - they’ve been echoed by thousands of other people across the centuries. However, if you ever feel bad for spending all of your time sewing, knitting, drawing, building lego sets, or whatever else - especially if you feel like you have to somehow monetize or show off your work online to justify your labor - please know that there’s an 84yo museum docent in the Bronx who would cry simply at the thought of you spending so much effort to quietly create something that’s beautiful to you.

#shut up e #long post #Saturday thoughts #this has been in my drafts for a week haha #also this is the heart of why AI art feels so wrong #forget the discussion of copyright and theft etc - even if models were only trained on public domain they would still feel very wrong #because they’re not art. art is the labor of creation #even commercial art and art commissioned by the popes and kings of history: there is humanity in the labor of it #unrelated: I did not know living in the Bronx was now something to brag about. How the fuck do y’all New Yorkers afford this city???

[jesncin]

"Who Is Superman? A Private Interview with Lois Lane" a fancomic about hope and connection. I've had this story in mind for so long and I'm very excited to be able to share it at last. Thank you for reading, and happy Lunar New Year!

#superman #clark kent #lois lane #clois #dc comics #my art #fancomic #long post #my immigrant clois love story agenda is HERE #I have big feelings over the superman private interview canon event- how differently an asian lois would make that scene play out #jl remix