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#ホムカフェ
omuisubi · 2 years
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Hi Welcome to OMUISUBI
Today's video is about Red Velvet Cupcakes !!!
(Frosting not included) :3
Watch the full video on YouTube!!!
INGREDIENTS {12/Dozen Cupcakes}
English:
(1 Cup) 110g (-2 Tbsps.) of All Purpose Flour
(15g) 2 Tbsps. of Corn Starch
(4 tbsp.) 55g of Granulated Sugar
(4 ½ tbsp.) 55g of Brown Sugar
(3g) ½ tsp. of Baking Powder
(28g) 3 Tbsps. of Cocoa Powder
(½ Cup) 100ml of Canola Oil
(⅓ Cup) 80ml of Whole Milk
1 Large Egg
(1.5g) ¼ tsp. of Vinegar
(14.5g) 1 Tbsp. of Lemon Juice
Red Food Coloring
Japanese:
110g (-大さじ 2) 小麦粉
大さじ 2 コーンスターチ
55g グラニュー糖
55g 黒砂糖
小さじ ½. ベーキングパウダー
大さじ 3 ココアパウダー
100ml キャノーラ油
80ml 特濃4.4ミルク
卵 1 個
小さじ ¼ 酢
大さじ 1 レモン汁
赤い食用色素
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nijitora · 5 years
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다들 아침엔 에스프레소 한잔씩 하지 않아요? 이탈리아에서 바다 건너온 녀석. #에스프레소 #모닝커피 #커피스타그램 #일상스타그램 #espresso #morningcoffee #cafe #homecafe #coffee daily #goodmorning #memories #present #italy #happy #family #コーヒー #カフェ #ホムカフェ#日 https://www.instagram.com/p/ByNljp-AUL2/?igshid=kvon9rm2s9iz
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omuisubi · 3 years
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Hi Welcome to OMUISUBI
Third episode is one of the easiest bread recipes I've seen, just extra buttery - Butter Buns!!!
Watch the full episode on YouTube!!!
Dough
150g Bread Flour / 150g 強力小麦粉
60ml Fresh Milk / 60ml ミルク
40ml Warm Water (40°C) / 40ml ぬるま湯
2g Activated Yeast / 2g ドライイースト
8g White Sugar / 8g 白砂糖
2g Table Salt / 2g 塩
15g Unsalted Butter / 15g バター
Egg Wash & Topping
1 Egg / 1 卵
2 Tbsp Milk / 大さじ 2 ミルク
5g of Butter (x8 pieces) / 5g バター (8個)
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omuisubi · 3 years
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Hi Welcome to OMUISUBI
First Episode is something easy - Dalgona Whipped Coffee! Based from the original korean dalgona coffee that trended last 2020!
Watch the full episode on YouTube!!!
Ingredients: 2 Tbsp Sugar 2 Tbsp Instant Coffee 2 Tbsp water 250 ml Milk
Recipe: Into a glass bowl, add 2 tbsp of sugar, 2 tbsp of instant coffee, and 2 tbsp of hot water; Using a metal whisk, mix until desired stiff peaks; In a glass with ice, pour 250 ml milk. Lastly, scoop the coffee mixture onto the glass of milk.
* we hand whipped the coffee mix and it took around 10-15mins but you can use an electric mixer and whip it around 3-5 mins
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omuisubi · 2 years
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Hi Welcome to OMUISUBI
Today’s video is about Braided Bread!!!
(Melts in your mouth) :D
Watch the full video here!!!
INGREDIENTS
{ 2 braided loaves }
English:
150ml (⅔ Cup) of Warm Water
20g (1 ½ Tbsps.) of Granulated Sugar
7g (1 ½ tsps.) of Dry Yeast
475g (3 ¾ Cups) of Bread Flour
20g (2 ½ tsps.) of Parmesan Cheese
5.6g (2 tsps.) of Garlic Powder
12g (3 Tbsps.) of Parsley
6g (1 tsp.) of Salt
1 Large Egg
40ml (3 Tbsps.) of Canola Oil
Japanese:
150ml ぬるま湯
20g グラニュー糖
7g ドライイースト
475g 強力小麦粉
20g パルメザンチーズ
小さじ 2 ガーリックパウダー
大さじ 3 パセリ
6g 塩
卵 1 個
大さじ 3 キャノーラ油
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omuisubi · 3 years
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Hi Welcome to OMUISUBI
Second episode is about Soft Butter Cookies!!! (There's a secret filling so watch the video).
Watch the full video on YouTube!!!
Ingredients:
113 g of Butter / 113g バター
66 g of Granulated Sugar / 66g グラニュー 糖
1 Egg Yolk / 1 卵 黄身
½ Tsp of Vanilla Extract / 小さじ 1 バニラエッセンス
125 g of All Purpose Flour / 125g 小麦粉
⅛ Tsp of Salt / 小さじ ⅛ 塩
1 Tbsp of Milk / 大さじ 1 ミルク
Recipe:
1. Cream the butter and sugar; until light and fluffy.
2. Add the egg and vanilla; mix
3. Add the flour and salt; combine until large crumbles form
4. Add the milk (add more until it gets to a thick buttercream consistency)
5. Transfer the dough to a piping bag with a star tip (preferably Large)
6. Chill after piping the shapes if needed
7. Preheat the oven to 350F/175C for 10 mins.
8. Pipe onto a parchment paper; bake for 10-15 mins.;until golden brown.
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omuisubi · 3 years
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Hi Welcome to OMUISUBI
Fourth Episode is about the classic Chocolate Chip Cookies! (The soft and chewy ones of course)
Watch the full episode on YouTube!!!
Ingredients: 100g of Butter 50g of Brown Sugar 100g of Granulated Sugar 1 Tsp of Vanilla Essence 180g of All Purpose Flour ½ Tsp of Baking Powder ¼ Tsp of Salt 150g of Chocolate 1 Large Egg
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omuisubi · 2 years
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Hi Welcome to OMUISUBI
Today’s video is about Egg Pie!!!
(Scrumptious pie) :D
Watch the full video here!!!
INGREDIENTS
English:
~ Pie Crust ~
188g ( 1 ½ Cups ) of All Purpose Flour
25g ( 2 Tbsps. ) Granulated Sugar
3g ( ½ tsp. ) Salt
115g ( ½ Cup ) Chilled Butter
1 Egg Yolk
45ml ( 3 Tbsps. )Ice Water
~ Egg Filling ~
375ml ( 1 ½ Cups ) Evaporated Milk
1 Egg White
5 Eggs
200g ( 1 Cup ) Granulated Sugar
7g ( 1 ½ tsps. ) Vanilla Essence
Japanese:
~ パイクラスト ~
188g 小麦粉
25g グラニュー糖
小さじ ½ 塩
115g バター
卵 (黄身) 1個
大さじ 3 氷水
~ エッグフィリング ~
375ml エバミルク
卵 (白身) 1個
卵 5個
200g グラニュー糖
小さじ 1 ½ バニラエッセンス
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omuisubi · 3 years
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Hi Welcome to OMUISUBI
Today's episode is about Hot Biscuits!!! ( savory dense buns)
Watch the full episode on YouTube!!!
English: 250g of Bread Flour 20g of Granulated Sugar 8g of Baking Powder 2g of Salt 60g of Butter 130ml Milk 1 egg
1) Add 250g of Bread flour 2) Add 20g of Granulated Sugar 3) Add 8g of Baking Powder 4) Add 2g of Salt 5) Whisk the ingredients 6) Add 60g of Butter 7) Mix with hands 8) Add 130ml of Milk 9) Add 1 egg 10) Mix 11) Freeze for 15 mins. 12) Preheat the oven 392F/200C for 10 mins. 13) Cut out circles with a cookie cutter. Space them 4cm apart. 14) Brush over with milk or olive oil. When you apply milk, it turns brown. 15) Bake 200C for 20 mins.
日本語: 250g 強力小麦粉 20g グラニュー 糖 8g ベーキングパウダー 2g 塩 60g バター 130ml ミルク 卵 1個   1) 250g 強力小麦粉 2) 20g グラニュー 糖 3) 8g ベーキングパウダー 4) 2g 塩 5) 泡立て器でかき混ぜます 6) 60g バター 7) 手で混ぜます 8) 130ml ミルク 9) 卵 1個 10) 混ぜます 11) 冷凍庫に15分間入れます 12) 予熱 オーブン に 入れ 392F/200C で 10分間 加 熱します 13) 生地をクッキー型に抜き, 各ビスケットを4センチの間隔でおいてください 14) ミルクまたはオリーブオイルを塗ります。ミルクを塗ると表面が茶色になります 15) 392F/200C で20分, または黄金色に なるまで 焼きます
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