#(Nihari)

[brattylikestoeat]

#beef nihari #nihari #beef #meat #tiktok #tiktok food #fine men + fine food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy #foodgasm #foodporn #Pakistani food #Middle Eastern food

[kafi-farigh-yusra]

Nihari with roti <3

Nihari with chaawal>>>>>

#nihari #chaawal #foodie #pakistani ka qomi khana #subah ho ya sham ho nihari thaam lo #desifood #pakfoods #desi tumblr #just desi things #desi larki #life of a desi girl #pakistan #pakistani aesthetics #nihari aesthetics #khaana #mohabbat #desi culture #desi people #desi life #desi humor #desiblr #desi tag #desi things #being desi #desi blog #desi vibes #desi food #desi pakistani #desi moodboard #desi community

[paulpingminho]

#breakfast #Pakistani food #Punjabi food #nihari #chanay #halwa #Shahi Hammam #Lahore #Pakistan

[foodfunfantasy]

Have you tried this delicious meal yet ⁉️⁉️⁉️ Try it and thank me later 😋😋😋 In Frame: Dilli 6 Nihari Meal consisting of Purani Dilli’s famous mutton stew consisting 2 mutton shanks served with 2 pices of Junglee kababs and flaky tawa pudina paratha and salad from the kitchen of @farmm.food 😍😍😍 More details coming soon 😁😁😁 . . . #food #nihari #lacchaparatha #shamikabab #muttonmeal #muttoncurry #mealforone (at Farmm) https://www.instagram.com/p/Chujv3mI7Lm/?igshid=NGJjMDIxMWI=

#food #nihari #lacchaparatha #shamikabab #muttonmeal #muttoncurry #mealforone

[vancrecipes]

CB’s Nihari Recipe

Easy Slow Cooker Nihari (Pakistani Beef Stew)

This Easy Slow Cooker Nihari recipe takes less than 30 minutes of prep time but does not compromise on the authentic taste of this traditional Pakistani Beef Stew! Layers of flavor in every bite!

Prep Time: 30 minutes

Cook Time: 8 hours

Total Time: 8 hours 30 minutes

Servings: 4

Ingredients

Whole Spices

1/2 piece of a small star anise

1-2 small bay leaves

1 inch piece cinnamon stick

Ground Spices

2-3 whole cloves ground into a powder using a mortar and pestle

2-3 green cardamom pods seeds removed and ground into a powder using a mortar and pestle

1/2 tsp fennel seeds ground into a powder using a mortar and pestle

1/2 tsp paprika powder

1/2 tsp coriander powder

1/2 tsp cumin powder

1/4 tsp turmeric

1/4-1/2 tsp Asian red chilli powder or cayenne

1/4 tsp crushed red chilli flakes

1/4 tsp black pepper powder

1/8 tsp garlic powder (optional)

pinch nutmeg

1/2 tbsp Nihari Masala Powder

Nihari

1/3 cup canola or other neutral oil

1 tbsp ghee or butter

1 large onion thinly sliced

5-6 garlic cloves crushed

3/4- inch piece ginger crushed

1 1/4 tsp salt or to taste

1/4 cup atta flour or corn starch

4 cups water

1 lb beef stew or shank pieces - about 1 1/2 inch cubed

Garnishings

crispy fried onions

1 inch piece ginger julienned

1 lemon sliced

1/4 bunch fresh cilantro chopped

1-2 green chillies chopped

Instructions

1. Heat a medium pot over medium-high heat. Heat oil and ghee and add the whole spices.

2. 1:01 Add onion and sauté until golden, about 10 minutes. Add the garlic and ginger and continue to sauté until the raw smell disappears, about 30 seconds.

3. Add beef and stir-fry for about 5 minutes or until it changes color.

4. Lower the heat and add the powdered spices and salt and sauté for about 20 seconds.

5. Carefully pour this beef mixture into your Crockpot or slow cooker.

6. Add the water and stir to mix. Cook on low for 8-10 hours (preferable) or high for 6-7 hours, or until the beef is fall-apart tender. Cooking times will vary depending on your meat and slow cooker.

7. Toward the end of your cooking time, remove your whole spices and take out a cup of the liquid of the Nihari into a bowl. Let it cool a little by adding an ice cube to it. Place the atta in another bowl. Bit by bit, add the atta to Nihari liquid to form a smooth slurry. Slowly add this slurry back into the crockpot while stirring to prevent clumps. Let it cook for another 30-45 minutes. Serve hot with the garnishing and naan or sheermal.

Notes

*If you do not add the pre-made nihari masala, adjust the quantity of the other spices per taste. **Traditionally, atta is used to thicken the curry. I highly recommend you use it for an authentic taste. For a gluten-free option, see notes!

Source:

#Nihari #Pakistan #Pakistani food #food #beef #shank #stew #instapot #recipe #pakistani #indian #yum #desi #india #indian food #south asian #youtube #yummy

[itsnazib]

A Journey Through The Aromas Of Pakistani Nihari - Easy Delicious Nihari Recipe

The word Nihari is derived from the Arabic word Nihar, which means morning. Hence the name Nihari means that it was used for breakfast.

Nihari-making originated either in the back streets of Delhi's Jama mosque, or many Lucknow enthusiasts believe it began with the fall of the Mughal Empire in the late 18th century. After, the Nawab happened from the kitchens of Oudh.

The method of preparing nihari is still more or less the same as it was in the early days. 

In those days, after the lid of the pot was covered, a dough stick was placed on its sides to maintain maximum temperature and slow cooking with steam. After lightly frying the meat, aromatic spices were added to it and left to slowly decompose and absorb the aroma of these spices.

The flavor of these spices would settle into the meat very gently, as if someone were casting a spell to entice someone.

Making Pakistani Nihar: The Easy Way

Prepare to embark on a culinary voyage, we will try to uncover the secrets of nihari, a dish steeped in tradition and bursting with flavor. 

Join us as we delve into the depths of this iconic dish, and unveil a traditional Pakistani nihari recipe that will transport your taste buds to the bustling streets of Lahore or Karachi.

Making The Best Nihari - Ingredients

Before we begin our culinary adventure, let's gather the following ingredients for our nihari:

1 kg beef shank or mutton, cut into chunks

2 large onions, thinly sliced

1/2 cup ghee or cooking oil

3 tablespoons ginger paste

3 tablespoons garlic paste

1 tablespoon turmeric powder

2 tablespoons red chili powder

2 tablespoons coriander powder

1 tablespoon cumin powder

1 teaspoon fennel seeds

1 teaspoon black peppercorns

4-5 green cardamom pods

2-3 cloves

3-4 bay leaves

Salt to taste

Warm water

Fresh ginger slices

Fresh green chilies

Chopped coriander for garnish

Naan bread or steamed rice for serving

Step-by-Step Instructions For Making Nihari

Now, let's dive into the art of preparing Pakistani nihari with our step-by-step guide:

Step 1: Fry the Onions

Heat ghee or cooking oil in a large pot over medium heat.

Add the thinly sliced onions and cook until they turn golden brown and caramelized, stirring occasionally to ensure even cooking.

Step 2: Searing The Meat

Once the onions are caramelized, add the beef or mutton chunks to the pot.

Increase the heat to medium-high and sear the meat on all sides until it develops a rich, brown crust, locking in the flavors.

Step 3: Crafting The Spice Blend

While the meat is searing, prepare the spice blend by combining ginger paste, garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, fennel seeds, black peppercorns, green cardamom pods, cloves, and bay leaves in a small bowl.

Step 4: Infusing The Flavors

Once the meat is seared to perfection, add the prepared spice blend to the pot.

Stir well to coat the meat evenly with the aromatic spices, allowing them to release their flavors and aromas.

Step 5: Slow Cooking

Pour enough warm water into the pot to cover the meat completely.

Reduce the heat to low, cover the pot with a lid, and let the nihari simmer gently for 4-5 hours, or until the meat is tender and falls apart easily.

Step 6: Thickening The Gravy

After the nihari has simmered for several hours, remove a ladleful of the gravy from the pot and transfer it to a separate bowl.

Using a fork or whisk, mash the onions and spices in the gravy until they form a smooth paste.

Pour the mashed gravy back into the pot and stir well to thicken the nihari to your desired consistency.

Step 7: Serving

Serve the hot nihari in bowls, garnished with fresh ginger slices, green chilies, and chopped coriander.

Accompany the nihari with warm naan bread or steamed rice for a complete and satisfying meal.

The Bottom Line 

With its tantalizing aroma and robust flavors, Pakistani nihari is a dish that embodies the essence of Pakistani cuisine. By following this above traditional recipe and savoring each step of the cooking process, you can experience the true magic of nihari and transport yourself to the vibrant streets and bustling bazaars of Pakistan. 

So gather your ingredients, unleash your culinary prowess, and treat yourself to a taste of authentic Pakistani nihari that will leave you craving more.

#Recipe #Nihari #Nihari Recipe #Pakistani Nihari

[yokohamamiuken]

イケア港北の近くにあるパキスタン料理のお店。 公式💁‍♀️ @asian_dining_restaurant この近辺は中近東の方が多く住み、大規模なモスクがあったりもします。 インド料理屋さんとしても、ハラル食材店としても機能していますが、やはり店頭にはためくのはパキスタンの国旗。 入り口にはコーランの聖句、店内にもスピーカーでお祈りの声が延々と流されているイスラミックなお店です。店内は４人がけテーブルが７卓。 働く方もインネパのネパール人とは明らかに違う、もっともっと濃ゆい顔立ちで、聞いてみたらインド人とパキスタン人だそうです。しかし、メニューにはなぜかタイ料理もあるから不思議。 今回いただくのは、どうしても食べたかったパキスタンのごちそう「ニハリ」（１４００円）です。 ビーフがマトンが選べますが、やっぱマトンでしょう！！ ナンかライスが選べますが、やっぱナンでしょう！！ マトンはよく煮込まれていて柔らか、たっぷり！！　ニハリは爽やかな辛さと塩気で、コクがあって鮮烈なスパイシーさがありながらながら優しい味わいです。 生の玉ねぎと生姜とレモンがついてきて、地味に嬉しい。 ナンはふわもっちで、思わずお代わり。これはなんぼでも食えるわー！！ お腹いっぱいですが、このシ���ワセを独り占めするのはケシカランので「マトンビリヤニ」（１４００円）を妻ちゃんにお土産にしました。 ビリヤニは、イスラム��やインドでよく食べられる混ぜご飯。 骨付きマトンがゴロゴロ入っていて、ライター（ヨーグルトベースのソース）をかけて頂くと爽やかな美味しさです。 このお店は、次回はコフタ（肉団子カレー）とパヤ（スネのカレー）も食べに行かねばなりませんね！！ 公式💁‍♀️ @asian_dining_restaurant ▼▼▼▼▼▼▼▼▼▼▼▼ アリババレストラン 045-595-9786 神奈川県横浜市都筑区東方町342-1 https://tabelog.com/kanagawa/A1401/A140203/14065595/ ▲▲▲▲▲▲▲▲▲▲▲▲ #アリババレストラン #アリババ #レストランアリババ #都筑区 #都筑区インド料理 #パキスタン料理 #ニハリ #Nihari #Yahoo地域クリエイター #横浜パキスタン料理 #横浜コスパグルメ #横浜グルメ #食べログ人気店 #食べスタ #食べロガー #食べロガーみうけん #食べログ #みうけん @gourmet_kanagawa_ https://www.instagram.com/p/CoYIhRuSdRe/?igshid=NGJjMDIxMWI=

#アリババレストラン #アリババ #レストランアリババ #都筑区 #都筑区インド料理 #パキスタン料理 #ニハリ #nihari #yahoo地域クリエイター #横浜パキスタン料理 #横浜コスパグルメ #横浜グルメ #食べログ人気店 #食べスタ #食べロガー #食べロガーみうけん #食べログ #みうけん

[foodbf]

Biggest Beeff nolli nihari haleem (Nalli Nihari ) nolli haleem

#nallinihari #nallihaleem #beefnalli #nihari #streetfood #bangladeshifoodreview #bangladeshifood #Youtube

[yummraj]

Hilal hotel (1004, gali madarse wali, Jama masjid area, delhi)

Hilal hotel (1004, gali madarse wali, Jama masjid area, delhi)

In a nutshell: Super enjoyable nihari & paya, limited seating, quick service Address & other details: hila hotel Meal for 2: ₹200 onwards Cuisine type : non vegetarian Disclaimer: All restaurants / eateries reviewed by YUMMRAJ were visited by YUMMRAJ himself & he has paid for the full Bill & tips also. http://www.yummraj.com does not have even one featured / sponsored reviews. YUMMRAJ…

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#Casual Dining in Delhi NCR #eating out in delhi #eating out in old delhi #khameeron roti #nihari #North Indian Restaurants in Delhi NCR #old delhi eateries #old delhi restaurants #paya #purani dilli #Ramzan food Jama Masjid #restaurants in Delhi #restaurants in old delhi #What to eat in Delhi

[greenjaydeep]

تسلیم بھائی کے گھر پر دہلی کی نہاری #delhinehari #nihari #neharilovers #neharilover #dinner #longhairdontcare (at Zakir Nagar) https://www.instagram.com/p/CeJnLF4PypC/?igshid=NGJjMDIxMWI=

#delhinehari #nihari #neharilovers #neharilover #dinner #longhairdontcare

[robobee]

what psychopath is saying homemade nihari is better than the one at the store 'bc of the layer of oil' that TWO INCH LAYER OF OIL IS CRUCIAL TO THE FLAVOR

#homemade nihari is always bland. oh my god i want restaurant nihari so bad rn

[meyhew]

i have the cilantro soap gene but i am indian so my mother's response was simply "get over it i'm not going to stop putting cilantro in things" so now i like.... don't hate it? i also don't love eating it on its own but i could not imagine food without her cilantro u are my bestie there are so many worse herbs

that was SO real of her tbh. like i’m not out here munching on cilantro by itself but it’s sooo yummy when added to the right dishes i can’t imagine desi food without it

#nihari without topping it off w cilantro… how sad #anonymous #answered

[paulpingminho]

#Pakistani breakfast #Punjabi food #halwa puri #nihari #chanay #Shahi Hammam #Lahore #Pakistan

[taajrecipes]

Chicken Nihari

Chicken Nihari, is a famous North Indian dish which is prepared by slow cooking. In this, chicken is slow cooked in hot spices along with lamb bone marrow, which makes the flavor of the dish deep and rich. This dish is typically served with garama garam naan or steamed rice.

#chicken nihari #chicken #recipe #recipe book #cooking #foodie #food photography #recipe blog #recipes #snacks #kitchen #viralpost #home cooking

[emergingkarachi]

کراچی کی زاہد نہاری ’دنیا کے 100 مشہور ترین ریسٹورنٹس‘ میں شامل

اگر آپ کراچی کے رہنے والے ہیں تو صابری، زاہد، جاوید اور وحید نہاری سمیت مشہور نہاری سے واقف ہوں گے، لیکن بہترین ذائقے اور مقبولیت کی بنا پر ’زاہد نہاری‘ نے سب کو پیچھے چھوڑ دیا ہے اور دنیا کی 100 سب سے مشہور ریستوران میں شمار ہو گئی ہے۔ یہ انکشاف معروف آن لائن فوڈ پورٹل کی جانب سے شئیر کی گئی فہرست میں ہوا جہاں حال ہی میں دنیا کے 100 سب سے مشہور ریستوران’ کی فہرست جاری کی گئی جس میں کراچی زاہد نہاری نے بھی جگہ بنا لی۔ اس فہرست میں ’زاہد نہاری‘ کا نام 89 ویں نمبر آیا ہے اور اس فہرست میں یہ پاکستان سے واحد ریستوران ہے۔ اس کے برعکس بھارت کے 5 ریستوران نے فہرست میں جگہ بنائی ہے۔ زاہد نہاری کا نام کراچی کے ان مقبول ریستوران میں شمار ہوتا ہے جہاں لوگ ان کی نہاری کے مزیدار ذائقے، رنگ، خوشبو کے گرویدہ ہیں، صرف کراچی ہی نہیں بلکہ ملک کے دیگر شہر سے آئے لوگ بھی یہاں کا رخ لازمی کرتے ہیں۔ اس کے مشہور ہونے کی ایک خاص وجہ گرماگرم، مزے دار اور ذائقے دار نہاری ہے، زاہد نہاری کی شہر بھر میں مختلف شاخیں واقع ہیں اور یہاں ہوم ڈیلیوری اور پارسل لے جانے کی خدمات بھی دستیاب ہیں۔ کراچی کی زاہد نہاری کو سیاستدان بھی پسند کرتے دکھائی دیتے ہیں، سابق وزیر مفتاح اسماعیل نے وزیر خزانہ کے عہدے سے استعفیٰ دینے کے بعد کہا تھا کہ وہ پاکستان واپس جانے کے بعد کراچی میں زاہد نہاری، جاوید نہاری، الکباب، غفار اور میرٹھ کباب میں کھابے کھائیں گے۔

بشکریہ ڈان نیوز

#Food #Karachi #Karachi Food #Karachi Restaurants #Pakistan #Pakistani Foods #World #Zahid Nihari

[beingjellybeans]

Novotel's Prana Indian Cuisine hosts Taj Uncorked: An Indian Champagne Dinner

Indian food has long been celebrated for its creative use of healthy ingredients including aromatic spices, as well as its rich and diverse flavors. However, there is one as pect of this exotic cuisine that is largely unexplored: how it pairs with western wines. Well, Novotel Manila Araneta City’s Executive Chef Massimiliano Pauletto recently brought this extraordinary experience to selected…

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#Afghani Murgh Kebab #Amour de Deutz Brut Millesime 2011 #aromatic spices #cardamom #Champagne Deutz Ram’s House of Wine #Champagne Dinner #culinary creations #Dark Chocolate Cookie #Deutz Brut Classic #Executive Chef Massimiliano Pauletto #fine dining #Food and Wine Pairing #French Macarons #gastronomic exploration #gourmet experience #indian cuisine #Indian culinary heritage #indian food #Indian Masterchef Rajan Veeranan #Lamb Nihari with Saffron Biryani Rice #Murgh Makhanwala #novotel #novotel manila araneta #Novotel Manila Araneta City #Panch Phoran Tandoori Jhinga #Petit Fours #Prana Indian Cuisine #restaurant review #rich flavors #saffron