Ramen Daisuki Koizumi-san - Episode 5
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Kuroshitsuji: Kishuku Gakkou-hen E02
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Has anyone out there had the chance to try out this stuff that you usually put in ramen, especially in Japan?
It's apparently called Narutomaki or Kamaboko, and it's made of white fish meat and egg whites. I have no idea what it tastes like, but I wanna try it.
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i think it's quite amusing how the dish was shown using namari's perspective. before tasting it, she thought it wouldn't taste good and even thought of eating the stew as a form of punishment. right after tasting it, only then did the stew become vibrant in her eyes.
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Kaii to Otome to Kamikakushi - Episode 2
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