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#Asian cuisine
disc80s · 3 years ago
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https://instagram.com/p/BeiLhaNlR6T/
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yukinnn · 9 months ago
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I’m here with another of my recipe comic !!! It’s my mom’s tomato beef stew, she often made this for me during fall and winter, so right now it’s the perfect time to have it ! It’s so hearty and tasty, goes perfect with rice and any type of noodle.
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yukinnn · 6 months ago
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Slowly working on my cook book right now.
This cucumber salad is one of my fav appetizer, it’s so delicious and addictive... also it’s super easy to make. 
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photosetavenue · 4 years ago
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yukinnn · a year ago
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I wanna share my secret dumpling sauce recipe, and some tricks I have for making pan fried dumplings! 
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banchancomic · 6 years ago
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Kimchijjigae is probably #1 comfort food Koreans miss when they are living overseas. And most Korean people think their mother's Kimchiijigae is the best, kind of like how Italian Americans think their mothers' meatball or Lasagnia is the best. The main part of this super simple dish is Kimchi and depending on how old the KImchi is, the taste will differ dramatically. Months of fermentation will make the Kimchi leaves very soft and the juice will become almost effervescent which makes it heavenly when made into stews.
There are many variety in the protein content in this dish and the most beloved is the pork belly. But you can also use spam as I mentioned and also canned mackerel, saury or tuna. 
Kimchijjigae is generally quiet spicy, but you can make it even spicier by adding more chili flakes and fresh green chili pepper or jalapeno peppers. Fresh peppers give another layer of spiciness to this dish over the mellow fire of the aged kimchi.
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