#Avocado Halves with Flaxseed Furikake

[allwayshungry]

Avocado Halves with Flaxseed Furikake

Ingredients

2 sheets of toasted nori, torn into small pieces

2 Tbsp bonito flakes

2 Tbsp flaxseeds

2 Tbsp toasted sesame seeds

1 ¼ teaspoons kosher salt

½ tsp sugar

1 Hass avocado, halved and pitted

Extra-virgin olive oil, for drizzling

Directions

In a spice grinder or mini food processor, pulse the nori and bonito until finely chopped. Transfer to a small bowl. Add the flaxseeds to the grinder and pulse until very finely crushed. Transfer to the bowl. Stir in the sesame seeds, salt and sugar.

Drizzle the avocado halves with olive oil, sprinkle with some of the flaxseed furikake and serve.

Make Ahead

The furikake can be stored in an airtight container for up to 3 weeks.

#Avocado Halves with Flaxseed Furikake