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lilmissnatcat24 · 24 days

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for no other reason than i worked at an ice cream shop for eight years, here's what ice cream the mass effect characters would eat

shepard: neapolitan, strawberry for their paragon side, chocolate for their renegade, vanilla to balance

garrus: moose tracks, but will pick it apart just for the peanut butter cups and give shepard the leftovers

tali: literally any booze flavored ice cream

liara: mint chocolate chip because she secretly kind've fucks with the taste of toothpaste but will never admit it out loud

kaidan: butter pecan. it's not everyone's favorite, but it's his, and he's totally cool with it

ashley: whatever the 2183 equivalent to the tonight dough. cookie dough chunks, brownie chunks, butterscotch, chocolate chips, malt chunks, everything

wrex: this man is old as balls!!!!!! rum raisin!!!!!!!!!!!!!!

joker: lemon sherbet. you cannot tell me that man is not lactose intolerant

miranda: cherries garcia, little bit sweet, little bit tart

jack: the most sickening sweet shit you can think of. cotton candy with marshmallow superman with a side of sugar

jacob: some sort of dark chocolate peanut butter ice cream that sounds good in theory but in reality you can only take like 3 bites of before you get a tummy ache

zaeed: banana splits that he likes to mash together with a spoon and eat like some deconstructed milkshake

kasumi: the weird avant gard shit you see in hipster vegan shops, like some bacon sweet potato rosebud ice cream

mordin: coffee ice cream, because he likes the taste of coffee but if he were to actually drink it he would spontaneously combust

grunt: those froyo shops that were everywhere in 2014 where you could make a bowl with like 5% froyo and 95% other toppings and it cost 14 dollars

thane: doesn't like ice cream because it reminds him of how he abandoned his child and how his wife is dead and he could never go back to the life he left behind, the life of stability, because his body is engineered for a deadly purpose and he can never atone for his sins rocky road

samara: this woman is old as balls!!!!!!!!!!!!! pistachio!!!!!!!!!!!

legion: tried vanilla ice cream. too sticky, got stuck in his wiring.

james: one of those brownie sundaes that weighs approximately 5 pounds and is majority whipped cream

steve: chocolate chip. classy, just like him ;)

traynor: something smooth and rich and velvety and inexplicably sexy, like raspberry chocolate chunk

edi: takes the idea of ice cream a little too literally and just has a bowl of heavy cream with ice cubes. is confused why everyone is disgusted.

javik: ice cream is for primitives (peaches and cream)

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dreamgirledward · 1 year

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got kinda tired watching all that discourse on american food and wanted to do canadian food, all of which i love :)

excluding cesaers because theyre fucking gross and this is a list of food that i like <3

#tumblr polls #sammy.txt #food poll

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daretosnoop · 1 year

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What you should eat based on game vibes

Don’t know if someone has already done this but here we go:

SCK/SCK Remastered: PBJ sandwich, grilled cheeses sandwich, deli sandwich, soda in a can by day and glass bottle at night, chips, pigs in a blanket, cheeseits, an apple, milk in those paper cartons, crinkle fries with ketchup mustard mixed

STFD: fruit platters, coffee in a white mug ndwith a 90s logo, sautéed asparagus, stuffed mushrooms, NY pizza ordered late, gyro, sparkling water, strawberry shortcake, NY cheesecake

MHM: meat with a sweet glaze with mashed potato and boiled veggies, Chinese takeout ordered late, apple cider, pecan pie, pumpkin pie, ginger beer, stewed tomatoes

TRT: fondue stand, smoked ham, cebu lechon, pumpernickel bread with brier cheese , jam, jam cookies,hot cocoa, apple cinnamon tea, apple pie, toasted nuts, glazed carrots

FIN: popcorn, taffy, chalk candy, boiled peanuts, roasted corn, red liquorice, unbranded soda, peanut brittle

SSH: fruit platters, fruit drinks in watermelon and papaya, salsa, green salsa, avocados, grilled fish, lemon chicken, rotisserie, tortillas, lemonade, bean soup, barley and chicken in bell peppers, green tomatoes (in any form)

DOG: whiskey, stacked sandwiches (scooby doo style), pickles, banana peppers, fried fish, hot dogs, peach cobbler, blueberry juice, unidentifiable meat in a can stewed slowly over a fire, bread and butter with coffee in the morning

CAR: roasted corn, grilled seafood on a stick, boiled peanuts, cotton candy, ice cream, seafood medley, butter lobster, peach cobbler, aspirin, poutine, fish and chips, vinegar onions, korean corn dogs

DDI: clam chowder, seafood pasta, lemon butter pasta with lobster, steamed clams, rice porridge, blueberry muffins, sherbet, mint tea, coffee in a thermos

SHA: kidney beans stew, steak and potatoes, those tarts your get at bakeries, eggs and bacon with bread to sop up the yolk, hamburger steak with egg, hash browns, diner coffee, pancakes, grits with cheese

CUR: English breakfast, tea, vegetables with no seasoning, stewed chicken,mushy peas, cold cheese deli meats on bread, lamb chops, a ceramic jar of cookies kept just out of reach, hot milk before bed with a chocolate, ale

TRN: ratatouille, glazed veggies, pasta with a rue sauce, béchamel, fruit cocktail, gin and tonic, roasted potatoes, garlic bread, cherries, peach cobbler, smoked meats, fried chicken

CLK: peaches and cream, coffee with biscotti, illegal champagne, ribs, fried eggplant with marinara sauce, biscuits in gravy, rye bread, cherry tomatoes, crisp lettuce, grilled zucchini, stewed tomatoes, soft pretzels, apple pie with vanilla ice cream, iced tea

CRE: fish baked over a fire wrapped in banana leaves, pineapple salsa, grilled veggies on sticks, shrimp, any type of rice dish (jallop, pulao, spanish rice, fried rice etc.), citrus soda/lemonade, upside down pineapple cake, poke bowls

DAN: hot croissant with jam on one side and butter on the other, crème brûlée, mint tea, lavender cake, champagne, onion soup, charcuterie board, coq au vin, spinach soufflé, lobster bisque

ICE: honey cake, pancakes with maple syrup, grilled salmon with a maple syrup glaze served with wild rice and green beans, dijon mustard on bread, cranberry sauce, roast turkey, sweet potatoes

CRY: grilled seafood with cajun seasoning, beignets, doberge cake, couche couche with hotsauce, oysters, gin fizz, cognac, sherry, cafe au lait, dulce de leche, trout, seafood pie, crawfish, jambalaya, gumbo, red velvet cake

VEN: cappuccino, pasta with garlic and parmigiana, Neapolitan pizza, olives and capers, anchovies over bread, fried eggplants (no batter) in olive oil, rosemary and thyme infused oil with bread,

HAU: potatoes in every which way but especially roasted and mashed with butter, shepherds pie, mint tea, boiled peas, lamb chops, bread dipped in fresh buttermilk, Irish stew, sweet bread, Irish breakfast tea

RAN: cut fruit and grilled fish in a hallow pineapple, wild rice, ham or poultry with pineapple glaze, crackers, flatbread with grilled shrimp curry, coconut based curries, rotisserie style poultry, chutneys, apricot jam, jelly

WAV: croissants with orange marmalade and butter, mutton curry with jasmine rice, saffron rice with creamy chicken stew, sushi, seafood pasta, fruit bowls, overnight oatmeals, loaded potatoes, late night peanut butter snacking

TOT: Wisconsin cheese, vinegar pie, pecan pie, pumpkin pie, (all the pies from the Waitress), scrambled eggs with coffee, buttermilk soaked fried chicken, steak and potatoes, cornbread, chocolate chip cookies, chocolate dipped orange flavoured ice cream, steak and kidney pie

SAW: green tea, soba noodles, clear soups, pickled veggies, salmon on wheat crackers, roasted chestnuts, coffee spiced with oranges and cinnamon, sesame crackers (sweet and salty both), and yes, ramen

CAP: deli meats, assorted bread, honey mustard, butter, romadeur, dumplings, hollandaise sauce, fried potatoes (different styles), sausages, drumstick, cheese sticks, blanched vegetables, green apple sauce, custard, black forest cake

ASH: confetti cake, angel cake, BLT sandwiches, Caesar salad, lemon pasta, dill pickles, potato salad, quesadillas, steak, BBQ, deep dish pizza, carrots in ranch, chips, banana split

TMB: shawarma, falafel, cucumber salad, tahini, humus, garlic pita, grilled veggies, rice and spices baked in an earthen pot, kabob, grilled seafood, saffron rice, baklava, pistachio ice cream, date milkshake, beer

DED: vinegar chips, ice cold water, coffee from a dispenser in a styrofoam cup, stale snacks from a vending machine, peanut butter crackers, cheese crackers, baked goods in the morning, pad thai, fast food pizza, salad bar, trail mix

GTH: pecan pie, peach cobler, ground nuts, fried chicken, cheesy garlic bread, pimento cheese, chewy meat, BBQ, lemonade, sherry, gin, crawfish, pulled pork, rolls, soul food

SPY: haggis, mutton chops, Danish pastries, salmon with dill, pheasant, dundee cake, clam chowder, shortbread, coffee, Lincoln logs, smoked meats, clotted cheese, crackers, oatmeal with raisins, ale, whisky

MED: sushi, lemon grass tea, wheat grass shots, roasted sweet potato and yams with spices, pumpkin and squash stews, broiled veggies, rutabaga mash, rhubarb pie, steamed clams and mussels, truffle pasta

LIE: feta on bread with honey drizzle, greek yogurts with fresh cut fruit, fresh mozzarella over chicken salad, gyro, lamb rotisserie, shawarma, collared greens, pan fried seafood, steamed fish with lemon, carrot salad, pickled veggies, kefir, rice pudding

SEA: seafood buffet cooked every which way, skyr, salmon and haddock boiled with potatoes, dried seafood on bread, mutton soup, rice pudding, clear broth, veggie stew, mashed potatoes

#nancy drew #food #food based on game aesthetics

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docholligay · 1 year

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THE THANKSGIVING MENU IS BASICALLY DONE

I’ve been working on this for weeks and the only question marks are, well, the things with question marks. I, every year, like an insane person, worry I won’t have enough food, and that my guests will go hungry. I HOPE THEY COME WITH AN APPETITE. I have 14 this year! Smaller than last year, but I have a couple new faces to the table which always delights me, and even an international guest!!

Mom

Baked turkey

Mashed potatoes

Rolls

Gravy

Dressing

Cranberry sauce

Doc

Smoked turkey legs (red platter)

Mayo turkey (yellow platter)

Mushroom Risotto (cocotte)

Creamed corn (orange bowl)

Honey Dill carrots (blue bowl)

Caulifower Gratin (White emile Henri)

Green Bean casserole (white round casserole)

Brussels sprouts with duck bacon (?)

Compound butters: Garlic and honey (honey-cinnamon?)

Pumpkin Pie

Flathead Cherry Pie

Caramel Pecan Cheesecake

Milk chocolate tart with pretzel crust

Cheeseball and biscotti tray (?)

Maple-apple upside down cake (?)

Alcoholic mulled cider w/ vanilla whipped cream

Others:

Croissants

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askwhatsforlunch · 1 year

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The Thanksgiving Table

Although I am not American and only adoptive Canadian, I do love celebrating Thanksgiving, where the bounty of harvest season meets hearty, generous food, shared amongst family and friends. A holiday for my love language, one could say! Here are a few of my favourite Thanksgiving recipes. Whether or not you’re American or Canadian; and whoever you are celebrating with, Happy Thanksgiving or Friendsgiving!

Drinks

Cranberry Smash (Alcoholic)

Apple, Pear and Ginger Sparkler (Alcohol-Free)

Appetiziers

Goat Cheese and Orange Little Tarts

Potato Nests with Sour Cream and Smoked Trout

Entrées

Vanilla and Garlic Cream of Parsnips

Cream of Parsnips with Smoked Oysters

Breads

Cinnamon Dinner Rolls

Cheddar Dinner Rolls

Cheddar and Ale Soda Bread

Turkey

Bacon Turkey Roast with Garden Herb Bacon, Chestnut and Apple Stuffing

Rosemary Cider Turkey

Gravy and Cranberry Sauce

Maple Poultry Gravy

Spirited Cranberry-Apricot Sauce

Stuffing

Sage, Onion and Chestnut Stuffing

Sausage and Apple Cornbread Stuffing

Sides

Sweet Potato Casserole with Hazelnut Streusel

Honey Roasted Pumpkin

Roasted Root Vegetables

Vanilla Whipped Parsnips

Sautéed Brussels Sprouts with Pecans

Desserts

Maple Peanut Butter Cream Pie

Maple Pecan Butter Tart

Pumpkin Cheesecake

Leftovers

Cheddar and Turkey Hot Sandwich

Turkey, Bacon and Blue Cheese Salad

Cranberry and Goast’s Cheese Tartlets

Cranberry French Toast

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joyandrecipes · 3 months

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Crash Hot Potatoes with Spiced Bacon and Herbs Recipe

Indulge in the irresistible flavors of Australian Crash Hot Potatoes with a spicy bacon twist. This easy recipe is sure to impress your guests!

Crash Hot Potatoes with Spiced Bacon and Herbs Recipe

If you're looking for a side dish that's both visually stunning and bursting with flavor, look no further than Australian Crash Hot Potatoes. These crispy, creamy, and perfectly seasoned potatoes are an absolute delight to the senses. To take this dish to the next level, we'll be adding a generous sprinkle of spices, some crispy fried bacon, and a fresh herb garnish. Get ready to impress your friends and family with this mouthwatering recipe!

Ingredients

For the Crash Hot Potatoes

1.5 lbs (about 700g) baby potatoes (red or yellow work great)

2-3 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon dried thyme

For the Spiced Bacon

4-6 slices of bacon

1/2 teaspoon chili powder (adjust to your spice preference)

1/2 teaspoon smoked paprika

Pinch of cayenne pepper (optional for extra heat)

For the Herb Garnish

Fresh parsley or chives, finely chopped

Instructions

1. Preheat the Oven:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Boil the Potatoes:

Place the baby potatoes in a large pot of cold salted water.

Bring the water to a boil and cook the potatoes for about 15 minutes or until they are fork-tender but not falling apart.

Drain the potatoes and let them cool for a few minutes.

3. Prepare the Spiced Bacon:

While the potatoes are cooling, you can prepare the spiced bacon. In a small bowl, combine the chili powder, smoked paprika, and cayenne pepper.

Lay the bacon slices on a separate baking sheet lined with parchment paper.

Sprinkle the spice mixture evenly over the bacon slices.

Place the bacon in the oven and bake for about 12-15 minutes or until crispy. Keep an eye on it to avoid burning.

Remove the bacon from the oven and let it cool slightly before crumbling or chopping it into smaller pieces.

4. Smash the Potatoes:

Once the potatoes have cooled slightly, place them on the prepared baking sheet.

Use a potato masher or the bottom of a glass to gently smash each potato. You want them to flatten but still hold their shape.

Drizzle olive oil over the smashed potatoes and season with salt, pepper, garlic powder, paprika, and dried thyme.

5. Bake the Potatoes:

Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the potatoes are crispy and golden brown.

6. Assemble and Garnish:

Once the potatoes are done, remove them from the oven.

Sprinkle the crispy spiced bacon over the top of the potatoes.

Finish by garnishing with finely chopped fresh parsley or chives for a burst of color and freshness.

Serve and Enjoy

Serve your Australian Crash Hot Potatoes with Spiced Bacon and Herbs hot and watch them disappear in no time!

These potatoes are perfect for a family dinner, a potluck, or any special occasion. The combination of crispy exteriors, creamy interiors, spicy bacon, and fresh herbs will make this dish a new favorite at your table. Give it a try and savor the flavors of down under right in your own kitchen!

You May Also Enjoy

My blog is a treasure trove of delicious and wholesome recipes that are sure to bring smiles to anyone's face. From breakfast to dinner, snacks to desserts, we have a wide array of family friendly recipes for all to enjoy. Whether you're looking for quick and easy ideas, healthy options, or fun treats for special occasions, our website has it all.

Roasted Chicken Wings in Turmeric and Herbs

Maple Syrup Pecan Walnut Butter Tart Squares

Rocky Road Fudge

Loaded Baked Potato Recipe: Oven, Air Fryer, or Slow Cooker

Whiskey Sour Cocktail with a Cherry and Lemon Twist

#Cooking #dinner #side dish #potatoes #meals #easy to make #Food #Recipes #Recipe

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brittanybeadlemarkets · 11 months

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Holidays Are Apple Days

Photo by Aarón Blanco Tejedor on Unsplash

You’ve heard it said that an apple a day may keep the doctor away. It's a simple and easy way to take care of your health. Plus, apples are delicious, and there are so many different varieties. But it won't keep the snackers away. Not if you love apples. And who would even think of entering the holidays without apples on the menu?

With thousands of producers growing millions of bushels every year and over 200 varieties to choose from, the benefits are bountiful, and there's an apple out there for every taste preference. From tart to sweet and green to red, this versatile fruit has something for everyone to enjoy.

You could take the first step to growing your apples just in time for holiday gifting. Mention this favorite fruit, and the apple opens the door to so much creativity that you’ll wonder why you don't have an apple tree. Not that you couldn't: plenty of nurseries provide edible food; you only have to pay a visit and ask questions. And when you think of food prices these days, it makes sense to get out your shovel.

How can you use apples? Let us count the ways. Actually, the possibilities are endless. Even so, here's a starter list:

Coleslaw a la Red Delicious - Use your favorite coleslaw recipe and add diced apples and red onions. Serve with a smile since the bowl will be empty.

Fuji Chicken Salad - Diced or sliced baked chicken with a drizzle of coleslaw dressing, candied pecans, chopped celery, red onion, and diced Fuji apples (remove the peel). Serve with a cornbread muffin, then wait for the compliments.

Golden Delicious and highly nutritious - This satisfying apple makes a tasty turkey sandwich. As a real treat for sandwich lovers, here's a great recipe. Sliced turkey breast, thin sliced Golden Delicious Apples, and honey mustard with a slice of bacon served on wheatberry bread.

Granny Smith applesauce - Are you aware that most people have no idea what fresh applesauce is? Open a jar and pour it in a bowl if you have to, but growing your own Granny Smith Apple Tree will have you begging for more. Begging! More, please! Try this no-fail happiness-on-a-plate:

Core, peel, and dice some Granny Smith apples.

Add to a saucepan with water (just enough to cover the apples), bring to a hard boil, then add half a stick of butter, brown sugar, and cinnamon.

For an extra special treat, add a half teaspoon of allspice.

Serve with pork chops, pork loin, or pork roast. Or spoon over vanilla ice cream and top with roasted sunflower seeds or pecans.

Warning: if company's coming, you'll want to make more. You don't want to run out, which is highly likely if you try to ration this side dish.

Honeycrisp - Who needs lunch when you can have crunch? The Honeycrisp is perhaps the tastiest of the apple family, bursting with crisp, juicy yumminess. Consider this one the perfect snack with whole wheat crackers and sharp cheddar cheese. Warning: highly addictive.

Gifting - Any apples from your homegrown tree make a fantastic basket, ripe for gift-giving.

Are you still trying to decide what to give your new neighbors? It can be tough to come up with the perfect welcome gift, but plenty of options exist. Welcome them to the neighborhood with fresh apples, muffins, crackers, and cheese. They will remember you, especially if you show up while they're still unpacking boxes.

While you're at it, ask if you can have a tree delivered right to your neighbor's door, or your door. Better yet, have a tree delivered to someone you love! Of course, this is just a start; you'll develop tons of unique ideas for using your life-sustaining and edible trees in no time.

#AppleTrees

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allwaysfull · 1 year

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Harvest to Heat | Darryl Estrine and Kelly Kochendorfer

Starters

Blue Cheese Tartine

Herb Gougères

Crab-Stuffed Zucchini Flowers w/Black Truffles

Flint Corn Polenta Cakes w/Heirloom Tomato Salad

Carrot Cannelloni w/Soft Cheese and Pine Nuts

Sautéed Chicken Livers with Smoked Bacon and Roasted Grapes

Dandelion Tart w/Sheep’s Milk Ricotta, Grappa-Soaked Golden Raisins

Maine Sea Scallop Ceviche

Crawfish-Stuffed Deviled Eggs

Salads

Stuffed Cherry Tomatoes w/Zucchini Pistou, Yellow Tomato Vinaigrette

Baby Romaine Salad w/Edamame, Jalapeño Dressing, Yellow Bell Pepper Pipérade

Warm Vegetable Salad

Burrata w/Speck, Peas, and Mint

Chopped Salad w/Corn Vinaigrette and Frico Cheese Crisps

Mesclun w/Shrimp, Avocado, and Creamy Champagne Dressing

Salted Cod Salad w.Preserved Lemons and Arugula Pesto

Crispy Smelts w/Sun Gold Tomatoes and Arugula | Garlic Aioli

Asparagus-Country Ham Bundles w/Toasted Pecans, Citrus Vinaigrette

Soups

Chilled Tomato Soup w/Aged Feta and Olives

Chilled Cucumber-Yogurt Soup w/Candied Fennel, Lemon Gelée

Pumpkin Soup w/Crème Fraiche and Hazelnut Gremolata

Oyster Chowder

Heirloom Bean Soup w/Lobster and Minestrone Vegetables

Crawfish and Corn Stew

Smoky Pork and Apple Soup w/Mustard

Clam and Steuben Bean Soup w/Fennel and Lemon

Main Courses: Meat

Pan-Roasted Beef Rib-Eye w/Fresh Red Currant Pan Sauce

Grilled Skirt Steak and Beef Marrow Bones w/Radish-Herb Salad and Pepper Purée

Braised Short Ribs w/Red Wine

Creole Beef Grillades and Cheese Grits

Roasted Pork Loin w/Roasted Vegetables and Spicy Tomato Sauce

Pork Osso Buco w/Wild Mushrooms and Almond Piccata

Slow-Cooked Pork w/Spanish Paprika and Sweet Spices

Maple-Glazed Pork Belly, Sunny-Side Up Egg, Pickled Chanterelles

Lamb Saddle w/Caramelized Fennel and Wild Mushrooms

Paella w/Lamb Ribs

Roasted Lamb Loin w/Yogurt Eggplant Purée and Merguez Sausage

Herb-Roasted Lamb Rib-Eye w/Wild Preserved Mushrooms, Aromatic Oil

Bison Pastrami “Hash” w/Fingerling Potatoes, Fried Eggs, Grilled Bread

Chicken, Duck and Other Fowl

Roasted Duck Breast w/Farro “Risotto” and Caramelized Figs

Roasted Chicken w/Lemon Thyme and Summer Truffles

Chicken Pot Pie

Poached Chicken w/Morels and Asparagus

Duck Meatballs w/Pomegranate-Orange Glaze, Puréed Parsnips

Apricot-Orange-Glazed Quail

Chicken-Fried Squash with Stuffed Peppers | Cornbread

Fish and Shellfish

Halibut Poached in Pepper Butter w/Roasted Corn Salad

Roasted Trout w/Herb-Champagne Vinaigrette

Fish In Mango Curry Sauce

Lobster Shortcakes w/Vanilla Rum Sauce and Spicy Shallots

Sautéed Shrimp and Hazelnut Romesco

Shrimp w/Tomatoes, Strawberries and Lemon Vinegar

Stir-Fried Fava Shoots w/Shrimp and Caramelized Shallots

Soy Butter-Poached Oysters w/Radishes and Kimchi Juice

Tarts

Crème Fraiche Galette w/Heirloom Tomatoes

Cremini-Filled Grilled Cheese Sandwiches

Lobster Mac and Cheese

Gratin of Bay Scallops w/Jerusalem Artichoke Purée, Crisp Country Ham

Pasta, Grains and Rice

Sweet Potato Gnocchi w/Braised Plums and Crumbly Blue Cheese

Angel Hair Pasta w.Oyster Butter Cream Sauce and Caviar

Ramp Ravioli w/Lemon Zest

Risotto w/Fresh Peas and Pancetta

Tacos w/Greens and Seared Onions | Chipotle Tomatillo Verde Salsa

Sides

Vegetable Succotash w/Spicy Yellow Tomato Coulis

Pearl Onions and Fiddlehead Ferns w/Vanilla Jelly and Onion Sorbet

Roasted Fairytale Eggplant in Chèvre Cream

Curried English Peas and Pickled Swiss Chard

Roasted Beets with Mint

Grilled Broccoli Rabe/Radicchio w/Pancetta Dressing, Soft-Cooked Egg

Sweet Corn Sformato

Butter Bean and Corn Succotash w/Candied Bacon

Brussels Sprouts w/Brown Butter, Bacon, and Sage

Roasted Stuffed Tomatoes w/Farro

Savory Bread Pudding w/Bacon and Farmstead Cheese w/Tomato Jam

Crostini w/Burrata, Marinated Escarole, and Caramelized Shallots

Sweet Potatoes w/Corn, Swiss Chard, and Caramelized Onions

Braised New Potatoes w/Mustard and Leeks

Goat Cheese and Chive Hash Browns

Savory Oats w/Fig Chutney

Forest Mushroom and Naked Barley Pilaf

Carolina Gold Rice with Ramps, Asparagus, and Morels

Desserts

Strawberry Cheesecake w/Balsamic-Roasted Strawberries

Milk Chocolate Semifreddo w/Star Anise Carrot Cake

Honey Mango Upside-Down Cake

Poppy Seed Cake w/Apple Vodka

Individual Chocolate Ganache Cakes

Fromage Blanc Bavarian Cream Cake w/Poached Plums

Goat Cheese Panna Cotta w/Caramelized Figs

Caciotta Cheese Fritters w/Honey

Chocolate Pots de Crème

Snow Eggs w/Green Tea Crème Anglaise

Strawberry-Tomato Gazpacho

Nectarines, Peaches, and Blueberries w/Sabayon

Hudson Manhattan Rye Whiskey Chocolate Truffles

#harvest to heat #darryl estrine #kelly kichendorfer #alice waters #farmers #farm to table #chefs #artisans #TOC

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menuandprice · 1 year

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Dairy Queen Menu Prices

Dairy Queen Menu, Dairy Queen (DQ) is a soft serve and fast food restaurant with over 5,700 locations. The restaurant is also available in over 25 countries in the world. Dairy Queen menu prices are slightly higher than the average fast-food restaurant mainly because of their world-famous soft serve ice cream. There are many different kinds of Dairy Queen restaurants and some do not offer the lunch meals, instead only offering soft-serve ice cream and Blizzards.

dairy queen menu Blizzard Treats Oreo, Cookie Dough, Reese’s Peanut Butter Cup, Butterfinger, Snickers, Heath, M&M’s, Banana Split, Strawberry Cheesecake, Chocolate Xtreme, Turtle Pecan Cluster, Salted Caramel Truffle, Peanut Butter Cookie Dough Smash, Brownie Cookie Dough, or Brownie BatterBlizzard TreatMini$2.89Blizzard TreatSmall$3.69Blizzard TreatMedium$4.09Blizzard TreatLarge$4.69Blizzard TreatCone$3.89Add Extra Stuff$0.69 Crab Du Jour Menu Prices Classic TreatsPeanut Buster Parfait$4.39Banana Split$4.39ConeSmall$1.99ConeMedium$2.39ConeLarge$2.69Dipped ConeSmall$2.39Dipped ConeMedium$2.79Dipped ConeLarge$3.19Waffle Cone (Plain)$3.89Waffle Cone (Chocolate Coated)$3.89SundaesHot Fudge, Strawberry, Chocolate, Pineapple, Peanut Butter, or CaramelSundaeSmall$2.79SundaeMedium$3.09SundaeLarge$3.39DQ BakesHot Desserts à la ModeFudge Stuffed Cookie$4.19Apple Tart$4.39Triple Chocolate Brownie$4.39Shakes & MaltsChocolate, Vanilla, Strawberry, Hot Fudge, Caramel, Banana, or Peanut ButterShakeMini$2.99ShakeSmall$3.29ShakeMedium$3.89ShakeLarge$4.59MooLatteMocha, Caramel, Cappuccino, or VanillaMooLatteSmall$3.49MooLatteMedium$3.99MooLatteLarge$4.59Arctic RushCherry, Grape, Lemon Lime, Blue Raspberry, or Strawberry KiwiArctic RushSmall$1.69Arctic RushMedium$1.99Arctic RushLarge$2.29Soft DrinksSoft DrinkSmall$1.79Soft DrinkMedium$1.99Soft DrinkLarge$2.19Orange JuliusStrawberry Banana, Mango Pineapple, Tripleberry, Pina Colada, Orange, or StrawberryPremium Fruit SmoothieSmall$2.99Premium Fruit SmoothieMedium$3.49Premium Fruit SmoothieLarge$3.99Julius OriginalSmall$3.19Julius OriginalMedium$3.39Julius OriginalLarge$3.89Add a Boost (Protein)$0.99Add a Boost (Fresh Banana)$0.99DQ CombosCombos Include Fries & Drink1/4 lb. Bacon Cheese GrillBurger$3.991/4 lb. Bacon Cheese GrillBurger – Combo$6.291/2 lb. FlameThrower GrillBurger$5.391/2 lb. FlameThrower GrillBurger – Combo$7.591/4 lb. Mushroom Swiss GrillBurger$3.991/4 lb. Mushroom Swiss GrillBurger – Combo$6.191/2 lb. Cheese GrillBurger$4.791/2 lb. Cheese GrillBurger – Combo$6.991/4 lb. Cheese GrillBurger$3.591/4 lb. Cheese GrillBurger – Combo$5.79Original Cheeseburger$2.19Original Cheeseburger – Combo$4.39Original Double Cheeseburger$3.19Original Double Cheeseburger – Combo$5.39Chili Cheese Dog$2.49Chili Cheese Dog – Combo$4.69Chicken Sandwich (Grilled or Crispy)$3.89Chicken Sandwich (Grilled or Crispy) – Combo$6.19Chicken Bacon Ranch$4.89Chicken Bacon Ranch – Combo$6.99Chicken Mozzarella$4.89Chicken Mozzarella – Combo$6.99Turkey BLT$4.89Turkey BLT – Combo$6.99Alaskan Pacific Cod Sandwich (Limited Time)$3.19Alaskan Pacific Cod Sandwich – Combo (Limited Time)$5.39Snack MeltsBuffalo Chicken$1.89Chicken Bacon BBQ$1.89Chicken Quesadilla$1.89Chicken StripsChicken Strip Basket4 Pc.$5.49Chicken Strip Basket with Drink4 Pc.$6.49Chicken Strip Basket6 Pc.$6.89Chicken Strip Basket with Drink6 Pc.$7.89$5 Buck LunchEvery Day 11-4Deluxe Cheeseburger Lunch$5.00Chicken Strip Lunch3 Pc.$5.00Crispy Chicken Wraps Lunch$5.00KC BBQ Bacon Cheeseburger Lunch$5.00Salads and SidesChicken BLT Salad (Crispy or Grilled)$6.19Chicken Garden Greens Salad (Crispy or Grilled)$6.19Side Salad$2.19Chicken Wrap$1.89FriesRegular$2.19FriesLarge$2.69Onion RingsRegular$2.49Onion RingsLarge$2.69Breaded Mushrooms$2.49Cheese CurdsRegular$3.29Cheese CurdsLarge$5.99Kids’ MealPick Your Meal, Side, Drink & Treat$4.29

dq menu Dairy Queen was founded in 1940 in Joliet, Illinois by John Fremont McCullough. McCullough originally developed the soft serve formula with his son Bradley in 1938. Currently, the Dairy Queen brand is owned by the large conglomerate, Berkshire Hathaway. Arby’s Menu Prices There are 5 main types of Dairy Queen restaurants: - Standard – primarily offer DQ frozen treats. - DQ / Orange Julius – Original DQ restaurant that features foods and drinks from the Orange Julius menu. - Dairy Queen Brazier – DQ restaurants that serve similar foods to the new Grill & Chill restaurants. - DQ Grill & Chill – New larger DQ restaurants that serve everything including their frozen treats as well as the new GrillBurger menu. - Texas Country Foods – DQ restaurants that are similar to the Brazier or Grill & Chill, except they are in Texas and have a custom-branded menu. Dairy Queen sells many different foods including Blizzards, soft serve ice cream, Smoothies, Shakes & Malts, GrillBurgers, and more. This large variety of food makes the Dairy Queen prices a little higher than the average fast food restaurant. But they have many selections that most fast food restaurants do not, especially when it comes to frozen treats. https://www.youtube.com/watch?v=0NfkKQ_oFk0 Dairy Queen Offical Website WHAT TIME DOES DAIRY QUEEN OPEN? Dairy Queen opens at 10 a.m. Be sure to check their opening hours based on your location. Unlike other popular fast-food restaurants, Dairy Queen does not open 24/7. WHAT TIME DOES DAIRY QUEEN CLOSE? Dairy Queen closes at 10 p.m. However, in some cities, Dairy Queen closes at 11 p.m. Be sure to check their website or give them a call to verify based on your location. WHAT YEAR WAS DAIRY QUEEN FOUNDED? Dairy Queen was founded in 1940. It started as an experiment on a soft-serve dessert and all-you-can-eat for just 10 cents. This turned out well for Dairy Queen, and it has since become one of the most popular fast-food restaurants. WHERE WAS THE FIRST DAIRY QUEEN OPENED? The first Dairy Queen was opened in Joliet, Illinois. The restaurant was then operated by Sherb Noble, serving the famous soft serve ice cream and other frozen products. Read the full article

#blizzardmenudairyqueen #dairyqueenbreakfastmenu #dairyqueenicecreammenu #dairyqueenmenu #dairyqueenprices #dqmenu

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travelswithagourmet · 2 years

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Family lunch @frenchiecoventgarden where we had the prix-fixe lunch menu (£33 for 2 courses and £38 for 3 courses). • @aangara and I had the chilled tomato panzanella with gooseberries and pickled shallots to start while A and @krisnolan had the pickled mackerel, dill grapes and crispy shallots. We all different white wines by the glass to accompany our lunch. • The kids had sourdough and butter plus some bacon maple scones while we enjoyed our starters. • For our main courses, the three ladies chose the @elwyvalleyshepherdshut lamb belly with roasted carrots, barley and ras el hanout while A had the barbecued pollock with bouillabaisse, pickled mussels and glazed fennel. • Again, the three ladies had the dessert, while A abstained. We had two strawberry frangipane tarts with basil sorbet, and a banoffee, nutmeg and caramelized pecan, finishing with a couple of espressos which came with some delicious freshly-baked madeleines. Everything was as good as the last time - seasonal ingredients presented beautifully and a balance of flavors and textures in every dish. • The only snafu came at the end of the meal as they had charged one prix-fixe too many. When we asked them to remove the 5th prix-fixe menu from the bill, the manager didn’t seem convinced we were correct and we said: 4 adults = 4 prix fixe (3 three-courses, 1 two-course), some sourdough, scones and a pasta for the kids, wine and espressos. Not quite sure what the issue was but we managed to convince them of the correct order and the appropriate bill in the end. Remember, even in the best restaurants, always check your bill. • #TravelswithaGourmet #TWAGLondon #Frenchie #foodie #foodiegram (at Frenchie Covent Garden) https://www.instagram.com/p/Cf7PSN0qh2A/?igshid=NGJjMDIxMWI=

#travelswithagourmet #twaglondon #frenchie #foodie #foodiegram

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icleanedthisplate · 2 years

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Dine-Out Meals of May 2022, Ranked

I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.

This was a weak month -- probably no 2022 top contenders.

Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.

Yellowtail and Salmon Heaven, Super Dragon Roll. Blue Fish. Frisco, Texas. 5.10.2022.

Brussel Sprouts, Fried Green Tomatoes, Spicy Cauliflower Bites (Shared Apps), Big Southern Cobb, Mini Heavenly Banana Pudding. Tupelo Honey. Frisco, Texas. 5.11.2022.

Fried Chicken Lunch Special w/Collard Greens, Cucumber & Tomato Salad, Hash Browns, Cornbread. Cache. Little Rock, Arkansas. 5.12.2022.

Beef Tips, Beans & Rice, Mac & Cheese. Platnum BBQ (River Market). Little Rock, Arkansas. 5.31.2022.

Kemuri Lunch Trio (to go). Kemuri. Little Rock, Arkansas. 5.5.2022.

The Dennis (Burger). Sweet Potato Fries (shared all fries). The Root Cafe. Little Rock, Arkansas. 5.24.2022.

Steak Salad, Tomato Soup, Fruit Tart. Loews (Catering). Arlington, Texas. 5.18.2022.

Taco Salad Lunch Special. Cache. Little Rock, Arkansas. 5.3.2022.

Raspberry Chipotle Burger w/Fries. Pecan Point Brewing Company. Texarkana, Texas. 5.12.2022.

Lunch Tacos Catering. La Hacienda Ranch (Catering). Frisco, Texas. 5.11.2022.

Spicy Chicken Deluxe Pizza (to go). Pizza Café. Little Rock, Arkansas. 5.16.2022.

The Outlaw (Pizza). Nardello’s Pizza Tavern. Mount Pleasant, Texas. 5.19.2022.

Flank Steak Sandwich w/Salad. Buenos Aires Grill & Café. Little Rock, Arkansas. 5.6.2022.

Taco Salad Lunch Special. Cache. Little Rock, Arkansas. 5.10.2022.

Tex Mex Catered Buffet. Troy’s (Texas Live!). Arlington, Texas. 5.17.2022.

Barbecue Lunch Catering. Unknown Caterer (Hog Pit?). North Little Rock, Arkansas. 5.26.2022.

Supreme Pizza (shared). U.S. Pizza (Hillcrest). Little Rock, Arkansas. 5.30.2022.

Charred Brussels Sprout Salad w/Grilled Chicken. Pecan Point Brewing Company. Texarkana, Texas. 5.12.2022.

Lunch Buffet (Salad, Grilled Chicken, Corn Casserole). Loews (Catering). Arlington, Texas. 5.19.2022.

Mahi Mahi Sandwich w/Chips. Buffalo Grill. Little Rock, Arkansas. 5.29.2022.

Spicy Gyros Curry w/Jerusulem Salad and Baba Ghanouj. Middle Eastern Cuisine (River Market). Little Rock, Arkansas. 5.27.2022.

Breakfast Buffet (Bacon, Oatmeal, Fruit). Loews (Catering). Arlington, Texas. 5.19.2022. (No photo.)

Hot Dog, Barbecue, Beans. Globe Life Field Catering. Arlington, Texas. 5.18.2022.

Lunch Catering (Sandwiches). Catering Rx. Little Rock, Arkansas. 5.20.2022.

Oatmeal and Fruit. Loews (Catering). Arlington, Texas. 5.18.2022.

Chicken Salad Sandwich Box Lunch. Jason’s Deli. Frisco, Texas. 5.12.2022.

Dragon Smoothie w/Peanut Butter. Vitality Bowls. Frisco, Texas. 5.11.2022.

Red Pepper Sous Vide Egg Bites. Starbucks (AC Hotel). Frisco, Texas 5.12.2022.

The Healthy Heart One (Smoothie). Clean Juice. Frisco, Texas. 5.12.2022.

#food #food blog #may 2022

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girlsonetreehill · 3 years

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Bacon and Pecan Butter Tarts

#Bacon and Pecan Butter Tarts

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dapper-comedy · 4 years

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missin my regular breakfast diner place....

#the roast n toast is THE best place #pancakes like no other. their eggs i can stand and thats sayin sth bc i dont like eggs #their BACON.... immaculate... their fries? amazing #The milkshakes... the butter pecan tarts.... the coffee....#i'd been wanting to try their omelettes for a while now... guess i will have to wait a lil longer 😔#there's this one waitress there who is SO speedy!!! she talks so fast and moves so fast!!!!#i always tip her extra bc she works so hard and i feel for her #i hear they do deliveries at least? but its not the same 😔#anyway im jus cravin my old fave diner thassal. thats all this post is.

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deepseaspriteblog · 3 years

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ta-dah! the new and improved trickster base. Mostly just added some new items + fixed the ones from the old one that didn’t look too good.

Here’s the list of items by row, and it’s very long so sorry about that

Next to the head: mini fruits, good for additional decorations for the other trickster foods if you so wish

Row one: Apple, Watermelon Slice, Pomegranate, Cherry, Lychee, Mango, Banana, Pineapple Slice, Grape, Acai Fruit, Blueberry, Avocado, Honeydew, Very Small Pumpkin, Dragon Fruit

Row two: Blackberry, Raspberry, Strawberry, Chocolate Dipped Strawberry, Apricot, Peach, Grapefruit, Lemon, Lime, Orange, Kiwi, Mint, Pistachio, Pecan, Starfruit, Mangosteen

Row three: Cinnamon Roll, Croissant, French Toast, Taiyaki, Taiyaki Ice Cream, Muffin, Cupcake, Melon Bun, Cream Puff, Scones, Generic Bun, Kaiser Roll, Sesame Bun, Churros

Row four: Yule Log, Three Types of Donuts, Bonbons, Chocolate Eggs, Brigadeiros, Oreos/Cream Cracker, Egg Tart, Fruit Tart, Cracker, Sugar Cracker, Zebra Cookie, Jelly Biscuit, Fudge Stripes

Row five: Tres Leche Cake, Carrot Cake, Chocolate Cake, Red Velvet Cake, Strawberry Cake, Roll Cake, Chocolate Roll Cake, Baked Alaska, Conchas, Empanada, Cannoli, Baklava, Lamington, Tiramisu

Row six: Pumpkin Pie, Pumpkin Pie w/ Cream, Cherry Pie, Apple Pie, Toast, Toast with Jam, Sandwich, PBJ Sandwich, Waffle, Waffle w/ Butter, Pancake, Pretzel, Caramel Square, Brownie

Row seven: Cake Pops (Pink/Blue), Macarons, Mochis, Daifuku, Whipped Cream, Flan, Strawberry Jam, Bubblegum, Pop Tart, Gingerbread, Easter Egg, Hiyoko Sweets, Several Lucky Charms

Row eight: Chocolate Truffles, Kisses, Maltesers, Kinder Bueno, Kitkat (+matcha and strawberry), Chocolate Bar, White Chocolate Bar, Wafer, Chocolate Hearts, Chocolate Seashells, Ferrero Rocher, Skittles, Starbursts, Wax Sodas

Row nine: Honey, Cinnamon, Pirouline, Cookie Straws, Pocky, Cookies and Cream Pocky, Dango, Twizzlers, Rock Candy, Caramel Apple, Cotton Candy, Candy Cane, Heart Lollipop, Lollipop, Bigger Lollipop

Row Ten: Generic Candy, Marshmallows, Sour Patch Melon, Rainbow Strip, Sweet Tart Hearts, Sugar Cubes, Konpeito, Candy Corn, Popcorn, Grandma candy?, Peppermint, Gumballs, Jawbreaker, Gumdrops, Pop Rocks, Gummy Rings,

Row Eleven: Popsicle, Twin Popsicle, Frozen Yoghurt with Strawberries, Blank Frozen Yoghurt, Snowcone, Soft Serve, Banana Split, Sorbet, Gummy Bears, Jelly Beans, Gummy Shark, Gummy Worms, Fuit Gummy, Gummy Sodas, Gummy Eyeballs, Swedish Fish

Row Twelve: Hot Dog, Pizza, Burger, Taco, Chicken Drumstick, Pasta, Bacon, Egg, Sake Sushi, Tobiko Sushi, Wakame Sushi, Maki Sushi, Shrimp, Carrot, Seaweed

Row Thirteen: Three Random Drinks, Coke, Milkshake, Wine, Milk Bottles (+chocolate and strawberry), Matcha, Coffee, Tea, Hot Cocoa w/ marshmallows

Row Fourteen: Orange Juice, Lemonade, Pink Lemonade, Coke, Apple Juice, Grape Juice, Milk Carton, Strawberry Milk Carton, Chocolate Milk Carton, Honeydew Milk Carton, Faygo Blue, Faygo Red, Vitagen Yellow, Vitagen Purple

Once again, if you’re having trouble downloading on tumblr, here’s the sta.sh link: https://sta.sh/22ahmhan4nvw?edit=1

#homestuck #hiveswap #fantroll #fankid #sprite edit #sprite resources #my bases

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keenerkey · 3 years

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Headcannon: Harley can cook

Okay, he’s not a professional or anything, but he used to help his mom make food for the diner sometimes when they were behind and through that went through a baking phase.

He can’t make anything fancy, but he’s pretty good at comfort food and desserts

His Grilled cheese? Heavenly. He can cook bacon just perfect because his mom showed him how. He knows just the perfect ratio of peanut butter vs jelly. He knows a good recipe for chip dip and fruit dip. He knows how to make bread, and likes his bread covered in butter, as any good southern.

Of course there is dessert. He can make tarts and cake and cookies, just fine. Of course his favorite to make is pie, but that’s because that means he gets a piece. Apple is time consuming but usually delicious. You can add cinnamon and Carmel and granola and it’s heavenly but pecan is his favorite.

Anyway, If someone needs some comfort food, Harley can whip something up real quick. Want some classic homemade dessert? Yeah he can do that too.

#harley keener #mcu #marvel #he learned it from the diner #maybe this is just me #self-projecting haha #og post

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joyandrecipes · 3 months

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Bacon-Wrapped Asparagus Recipe

Indulge in the perfect blend of savory and crispy with our Bacon-Wrapped Asparagus recipe. Elevate your appetizer game with this irresistible dish!

Bacon-Wrapped Asparagus Recipe

When it comes to appetizers or side dishes, there's something truly magical about the combination of smoky bacon and fresh asparagus. This Bacon-Wrapped Asparagus recipe is a crowd-pleaser that's perfect for any occasion, whether you're hosting a dinner party or just looking for a delightful snack. With its crispy bacon exterior and tender asparagus interior, this dish strikes the perfect balance between savory and indulgent. Let's dive into this easy and delicious recipe!

Ingredients

Note: Adjust quantities based on the number of servings you need.

1 bunch of fresh asparagus spears (about 1 pound)

8-10 slices of bacon (thin or thick cut, depending on your preference)

Olive oil for drizzling

Freshly ground black pepper

Optional: Grated Parmesan cheese for garnish

Toothpicks (soaked in water for 15 minutes)

Instructions

1. Preheat Your Oven

Preheat your oven to 400°F (200°C). This will ensure that your bacon-wrapped asparagus cooks evenly and becomes wonderfully crispy.

2. Prepare the Asparagus:

Start by washing the asparagus thoroughly. Then, trim off the tough woody ends (usually about 1-2 inches from the bottom). You can do this by gently bending each spear; it will naturally snap where the tender part begins.

3. Wrap the Asparagus:

Take a slice of bacon and wrap it around an asparagus spear from the bottom to the top, ensuring the bacon overlaps itself slightly. Secure the bacon in place with a toothpick, piercing it through the ends of the bacon and the asparagus. Repeat this step for all the asparagus spears.

4. Arrange on a Baking Sheet:

Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper. Make sure to leave a little space between each one to allow for even cooking.

5. Drizzle with Olive Oil:

Drizzle a bit of olive oil over the bacon-wrapped asparagus. This will help the bacon crisp up nicely while roasting.

6. Season with Black Pepper:

Sprinkle freshly ground black pepper over the asparagus for a burst of flavor.

7. Roast in the Oven:

Transfer the baking sheet to the preheated oven and roast for 20-25 minutes or until the bacon is crispy and the asparagus is tender. You can check for doneness by inserting a fork into the asparagus; it should easily pierce the stalk.

8. Optional Parmesan Topping:

If you'd like to take your bacon-wrapped asparagus to the next level, sprinkle some grated Parmesan cheese over the top during the last 5 minutes of cooking. This adds a delightful cheesy touch.

Serve and Enjoy

Once your bacon-wrapped asparagus is done, remove it from the oven and let it cool slightly. Carefully remove the toothpicks before serving. Arrange the bacon-wrapped asparagus on a platter and watch them disappear as your guests enjoy this delectable treat.

This Bacon-Wrapped Asparagus recipe is a fantastic way to elevate your appetizer game. With its irresistible combination of smoky bacon and tender asparagus, it's sure to be a hit at your next gathering. Whether you serve it as an appetizer, side dish, or even as a party snack, it's bound to be a crowd-pleaser.