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#Balsamic Vinegar
foodiegirlblog · 7 hours
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daily-deliciousness · 9 months
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Caprese salad
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morethansalad · 7 months
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Roasted Brussels Sprouts & Tempeh Scramble Tacos (Vegan)
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niftyrecipe · 1 year
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BLT balsamic chicken avocado feta salad
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Olive Oil and Balsamic Vinegar Dipping Sauce ~ Jamie Geller
Source/Recipe:  https://jamiegeller.com/recipes/olive-oil-and-balsamic-vinegar-dipping-sauce/
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selinaeliott · 3 months
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Fruit salad
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crybarista · 2 months
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Lunch
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petitepinard · 1 year
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pointless-letters · 7 months
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“There can’t be a cost of living crisis because people want their food to actually taste of something.” is absolutely peak Britain in 2023.
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vegan-nom-noms · 8 months
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Easy Oven Roasted Balsamic Carrots And Sticky Tempeh
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shoku-and-awe · 6 months
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White bean salad and baguette for a weekend lunch! Two packs of white beans, two jars of artichoke, chopped red onion, carrot, and cucumber, leftover pesto, extra olive oil, and balsamic vinegar. I wasn't sure about the carrot, but it needed more sweetness than the red onion and balsamic alone.
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Bruschetta caprese
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morethansalad · 5 months
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Purée Crémeuse Vegan aux Oignons Caramélisés / Vegan Caramelized Onions Mashed Potatoes
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petermorwood · 10 months
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Fruit, cream and vinegar part 2...
A follow-up to last week’s post about long-pepper-shortcake scones.
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We got some more strawberries & raspberries, so @dduane​ made little pastry cases and some crème pâtissière (here’s the King Arthur Baking recipe).
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We also tried using some of our locally-available 25% Lithuanian sour cream (it’s on the right, a few Pantone shades whiter).
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Both were garnished with a drizzle of balsamic vinegar and a grind of black pepper, both were delicious, and the photos - with a shot-glass of chilled long-hoarded Alsatian Erdbiergeist (strawberry schnapps / eau-de-vie) as set-dressing then palate-cleanser - look downright naughty. :->
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kimonia6 · 8 months
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S LOL! S LOL! S LOL! S LOL! S LOL! S LOL! S LOL! S LOL! S LOL! S LOL! S LOL!
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fieriframes · 3 months
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[We throw red onion and garlic in, and let that sauté for a few minutes. Longer mattered who had done the reminding, and then we add our crushed tomato, oregano, basil, a little bit of sugar, balsamic vinegar, and salt and pepper.]
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