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#Balsamic-Glazed
bronzyglow · 1 year
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fuck diet culture. you absolutely can and should eat a yummy sandwich at almost midnight if you're hungry and feel nothing but enjoyment while doing so!!!!
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daily-deliciousness · 10 months
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Grilled balsamic glazed chicken
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Stuffed peppers with lentils and cheese, chips, coriander and lime salsa, mixed leaf salad, balsamic glaze…..
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aggiebeaphoto · 2 months
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Basque Cheesecake and Balsamic Strawberries
aggiebeaphoto
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morethansalad · 9 months
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Vegan Meatballs in Apricot Balsamic Glaze
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certifiedceliac · 1 year
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Brown Butter and Thyme Potato Torte (via Mantitlement)
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rudyardcunt · 2 years
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why don't you throw some sliced red onions in a pot with copious amounts of butter and fry on low heat until soft and then add a tiny amount of sugar and some balsamic vinegar and let it simmer until a thick glaze covers the onions and maybe you'll calm down
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honeynclove · 2 months
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gives you slice of pizza we made in culinary today :)
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daily-deliciousness · 6 months
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Sheet pan chicken sweet potatoes and brussels sprouts with bacon and balsamic glaze
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ronniefein · 7 months
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Honey Balsamic Glazed Carrots
Need a last minute side dish for Rosh Hashanah? Carrots are traditional for the holiday and few recipes are as easy as this one.
Bonus: set them up ahead and cook just before you need them.
Best of all: they are exceedingly delicious!
Follow me on Instagram @RonnieVFein
Honey-Balsamic Glazed Carrots
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons Balsamic vinegar
1 pound carrots, peeled and cut into 1/2-inch slices
1 large clove garlic, finely chopped
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh chives (or use the green part of scallion)
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the olive oil, honey and Balsamic vinegar in a small saucepan and bring to a boil over high heat. Cook briefly, just long enough for the honey to soften and become easy to pour. Set aside. Pace the carrots and garlic on the parchment lined cookie sheet. Pour the honey mixture on top and toss the carrots to coat all the pieces. Sprinkle with salt and pepper to taste. Roast for about 30 minutes, tossing the ingredients 2-3 times during that time, or until the carrots are lightly browned and tender. Spoon the carrots onto a serving dish and sprinkle with chives.
Makes 4 servings
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unoreversecowgirl · 8 months
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heaven is only real if i can play cookie run kingdom and eat avocado toast in a flower field for all of eternity
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uttervogonity · 16 days
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made a very unique recipe for dinner today for the first time in a while and the thrill of not knowing if it would be yummy was very fun alongside the novelty of cooking w new ingredients
It did turn out really tasty also
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Spinach and ricotta ravioli, spinach and tomato sauce, pesto, Parmesan, tomato and rocket salad…..
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phoenixyfriend · 1 year
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I am vaguely offended [joking] about the number of people declaring my favorite snack disgusting in this poll.
It's a good snack! You get a crisp, clear, refreshing taste that's sometimes a little bitter, smoothed out and given weight with a savory nut butter that can combat that occasional bitterness, and then give it a little twist of sweetness with the raisins. It's so good!
Don't knock it 'til you've tried it!
(Unless you're allergic. Then don't try it. Do not hospitalize yourself for a snack.)
(You are exempt if you viciously hate one of the component parts, but if you're neutral to all of them then please try it. I don't even like celery that much on its own, but it is so good with peanut butter and raisins, give it a shot.)
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twinprime · 1 year
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made avocado toast for lunch and i get it now. i get the hype this is literally sooo good
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thewhorenextdoorsblog · 5 months
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