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#Bee Pollen
shelovesplants · 2 years
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Bees love sunflowers 🌻
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aloysiavirgata · 4 months
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Hey Scully I thought of you at the grocery store today.
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honeyedlens · 7 months
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Bumbling Sunflowers
by Brie Thomson
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geohoneylovers · 7 months
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Pollen Transport in Nature: A Tale of Two Strategies 🌼🐝🦋
In the intricate world of plant reproduction, pollen's journey unfolds through diverse mechanisms. Depending on the species, some plants employ biotic pollinators such as bees, butterflies, or birds to facilitate the vital exchange of pollen from one flower to another. In contrast, others entrust their genetic material to the whims of abiotic factors like the wind, relying on its gentle embrace to disperse pollen far and wide. These strategies exemplify nature's remarkable adaptability, ensuring the continuation of life in a myriad of ways. 🌼
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morethansalad · 2 years
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Matcha Kiwi Nice Cream Bowls (Vegan)
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admin-007s · 2 months
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seleuss · 5 months
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SELEUSS - TASMANIAN CHRISTMAS BUSH HONEY TRUFFLES
BATCH#: 1413, 1414
The Antipodean “Summer Christmas” Honey! Particularly in Summer, the Bursaria Spinosa erupts with millions of tiny white flowers the shape of a bursting star, hence the Christmas Bush. We combine Christmas Bush Honey from The Tasmanian Honey Co. with organic cream and our 32% LORETTA™ Light Milk Chocolate to complement its soft and mellow marzipan notes. Encased in a 30% BAUTA™ white chocolate first, then enrobed in a 66%+ COLOMBINA™ Semisweet, and rests on a bed of Spanish Bee Pollen with dark Pailletés fins and sprinkled with Golden Scaglietta flakes. (B1413, 1414) Pairing: Sauternes, Glenmorerangie Nector d’Or, and black teas.
TASMANIan CHRISTMAS BUSH HONEY TRUFFLE INGREDIENTS: ChocolateS (Cacao Beans, Sugar, Cacao Butter, Sunflower & soy Lecithin, Vanilla), TASMANIAN CHRISTMAS BUSH HONEY, organic cream, glucose. Rests on a bed of: BEE POLLEN, and pailletes fins (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR), AND SPRINKLED WITH: GOLDEN SCAGLIETTA (SUGAR, DRIED WHOLE MILK, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVORS, MICA-BASED PEARLESCENT, IRON OXIDE). CONTAINS: SOY, MILK, LACTOSE, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.  Ingredients From: ITALY, TASMANIA (AUSTRALIA), USA, FRANCE, Vietnam, PERU, SPAIN AND BELGIUM.
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sunnshineyelllo · 7 months
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Trying this whole bee pollen thing by special request. Thank you @thebiggerthebetter69 for sponsoring this adventure. For those interested in my results head over to my OF for a sneak peek 😉 https://onlyfans.com/sunnshineyelllow
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noir-poetography · 2 years
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The Polinator
© 2022, James Blatter
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shelovesplants · 7 months
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Carpenter bee 🐝 enjoying the last days of summer ☀️ 💜
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yourfoodiedesires · 1 year
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Forbidden Rice Breakfast Porridge | A House in the Hills
Follow To Explore The Foodie In You
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relkefitness · 8 months
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Ricotta pancakes, organic Ontario blueberry compote, lemon curd, bee pollen, whipped mascarpone cream, & maple syrup
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germz4u · 8 months
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My August 23 favorites 🐚
Music:
• Amie Blu (Specifically her new EP)
• Avant Gardener - Courtney Barnett
• merengue doll - Ichiko Aoba
• iam POD (0%) - Ichiko Aoba
• A Rose Blooms in Chaos - Davishmar
Books:
• The Secret History - Donna Tartt
TV + Movies:
• The Bear
• Bloodhounds
• Waves
Other:
• Japanese and Korean nail art
• Cole Hann Nike Air D23223 Mary Janes
• Taro/Ube
• Matcha
• Bee pollen
• Sweet Potatoes
• Banana
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morethansalad · 1 year
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Matcha And Persimmon Smoothie Bowl (Raw Vegan)
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rachelsrandomsphotos · 11 months
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Honey bee (Apis) snacking on a Spotted Water Hemlock (Cicuta maculata)
Taken at FIT Botanical Gardens in Melbourne, FL
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SELEUSS - MORETTA - BEE POLLEN DARK CHOCOLATE BAR
BATCH 1454B - WITH SPANISH BEE POLLEN
The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  51.15% Ivory coast, 37.99% Peru, & 10.85% SELEUSS-proprietary blend.
LOTTO SPECIALI: BLOCK 175, total bars made: 15
INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla), Spanish bee pollen (bee pollen).
CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   
STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 
SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        [email protected] 
Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS
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