#Bologne Rum | Explore Tumblr Posts and Blogs

askwhatsforlunch · 2 years

Text

Rum White Chocolate Ice Cream

I wouldn’t eat squares of white chocolate as I find it too sweet, but it is truly beautiful churned into a slightly boozy Rum White Chocolate Ice Cream!

Ingredients (makes about 565 grams/1.25 pound):

2 cups semi-skimmed milk

1 heaped tablespoon fragrant honey

1 teaspoon Vanilla Extract

2 large egg yolks

2 tablespoons caster sugar

2 tablespoons good quality dark rum (like Guadeloupe’s Bologne)

60 grams/2 ounces white chocolate

½ cup double cream

Pour milk in a medium saucepan. Stir in Vanilla Extract. Bring to a simmer over medium heat.

Meanwhile, energetically whisk egg yolks with caster sugar until pale yellow and the mixture falls from the whisk like a ribbon. Gently pour a bit of the hot milk over the eggs yolks, whisking constantly. While still whisking, add the rest of the milk, until well-blended. Pour mixture back into the saucepan, and return over medium heat. Stir constantly with a wooden spoon until custard slightly thickens, about 5 minutes. Remove from heat, and stir in dark rum, mixing well. Let cool completely.

Then, cover with cling film directly onto the custard to prevent a skin from forming. Chill in the refrigerator, at least three hours to overnight.

Break white chocolate into a medium bowl; set aside.

Pour double cream into a small saucepan. Bring to a simmer over a low flame. Then, remove from the heat, pour hot cream over the white chocolate, and cover with a lid, for a couple of minutes.

Then, stir energetically until you have a smooth, shiny, slack ganache. Chill in the refrigerator, at least a couple of hours to overnight.

With an electric mixer, beat cooled white chocolate ganache on high speed until paler in colour (almost white) and stiff peaks form. Then, gently fold rum custard into the ganache until well-blended.

Pour mixture in the bowl of an ice cream maker and follow manufacturer’s instructions. Churning should take about 25 to 40 minutes.

Spoon Rum White Chocolate Ice Cream in an airtight container. Store in the freezer a couple of hours before eating.

2 notes · View notes

maltrunners · 3 months

Text

Bologne Le Distillat Black Cane

Review by: The Auditor Review #1135; Rum #454 Hailing from the Bologne distiller on Guadeloupe, this fresh pressed cane juice is made from 100% black cane varietal sugar cane that is left to rest several months after distillation before being bottled at natural strength. Distillery: Bologne Bottler: Bologne Region: Guadeloupe Still: Column ABV: 70.2% Nose: Bright, Lemongrass, minerality,…

View On WordPress

#Rated 85-89 #Rum #Rum Review #The Auditor

0 notes

widowshill · 8 months

Text

DOSSIER : JOSETTE DUPRES

studies in: girls haunting the narrative, the violence in storytelling, the dead wife at the beginning of the movie

FULL NAME: Josette Aimée Dupres-Collins AGE: 24 (at time of death) BIRTH DATE: July 9, 1774 ETHNICITY: white, French GENDER: cis woman ROMANTIC ORIENTATION: biromantic (interest in women largely unacknowledged as period "female friendship") SEXUAL ORIENTATION: bisexual (interest in women largely unacknowledged as period "female friendship") RELIGION: Catholic, mostly. some spiritualism & vodou practice interwoven. not extremely pious, but cherishes the sense of order, routine, and the social environment of church & organized religion in general, as well as the sense of being connected to the dead SPOKEN LANGUAGE: French and English, a little Italian CURRENT LIVING CONDITIONS: Collinwood OCCUPATION: heiress, socialite. ghost.

RELATIONSHIPS

PARENTS: André and Marie Dupres. raised in part by her aunt, the Countess Natalie Dupres, after the death of her mother SIBLINGS: Angelique Bouchard, half-sister (unknown) SIGNIFICANT OTHER: Barnabas Collins (former fiancé, lover); Jeremiah Collins (husband) CHILDREN: none (in the main timeline)

PHYSICAL TRAITS

EYE COLOUR: green HAIR COLOUR: brunette HEIGHT: 5'7″ BODY BUILD: slender TATTOOS + PIERCINGS: no tattoos, ear piercings NOTABLE PHYSICAL TRAITS: in the Maine winters, she bears almost a permanent flush and constant shiver, being far more accustomed to the Caribbean heat. she wears a beauty mark on her right cheek, sometimes in the fanciful shape of a heart or a star, but often simply a circle. her hair is nearly always arranged in the fashionable European style, but has a tendency to fall from its curl especially in humidity.

PERSONALITY

INTELLIGENCE: far more emotionally, and socially, intelligent than academically, though her judgement tends to err due to her optimism in almost everyone. her schooling was primarily in what was necessary for a fine lady: housekeeping, dancing, fashion, flirtation, art (drawing and embroidery), and music (she can play both the harp and the pianoforte). Josette is isolated almost entirely from politics, and remains blissfully unaware of stirring revolution in France and the West Indies, as well as Enlightenment ideals: she can therefore come off as very pretentious and self-absorbed, and aristocratically conservative, which is only partly true. she has a natural humanitarian, pacifist, and compassionate nature that would lead her to support human rights for all people, but you would find her hard-pressed to sacrifice the niceties that result from her father's plantation wealth. LIKES: warmth, Caribbean flowers and greenery, fish, the sea (though mostly the shore), the smell of jasmine, expensive perfume, fashion plates, fine fabrics - especially silks, love, sex, a nice bath, clean linens, sunshine, the French language, French food, the countryside, horses, traveling by carriage, cultivated gardens, the pianoforte, violin, harp, and harpsichord, the compositions of Joseph Bologne, Romance, the novel, the aristocracy, large houses and elegant architecture, polished wood floors, dances, sherry, white wine, bread and cheese, porcelain (especially Sevres), strawberries, raspberries (not blueberries), seafood –– especially shrimp and lobster, chicken, purples, blues, pinks, whites and creams DISLIKES: large cities, industrialism, the cold, politics, war, violence, felt and wool, traveling via sedan chair, English food, hard labor, dirt, loud noises, red meat, whiskey, rum, tobacco, snuff, bronze and iron, oranges, greens, Atlantic travel –– the deep sea in any respect, sea shanties and work songs, pirates and highwaymen, revolutionaries, grave robbers, witchcraft, ink and ink stains, preserved rather than fresh food, insects (especially mosquitos and spiders), most animals (especially large dogs, pigs, and foxes), dense intellectual writings, business, math, excess of patriotism and nationalism (including soldiers/sailors/politicians), Samhain, gluttony, drunkenness, deceit DISPOSITION: sweet, quiet, genteel. makes no waves personality-wise –– it is only her love affairs that stir the drama, all behind closed doors. well-bred and everyone can see it, from the way she moves, speaks, and dresses. English is not her first language and she is very much still in the process of learning by the time she arrives in Collinsport, so she's even quieter than her standard around English-speakers: she finds refuge and relief conversing in French

Biography:

Josette was born in Paris, France, the daughter of an heiress and a West Indian plantation owner, André Dupres. At six years old, the family crossed to live in Martinique, where her mother perished as a fatality of the hurricane of 1780. Josette was thereafter raised partially by André, but largely by his sister, the Countess Natalie Dupres, who saw to it that she grew from a hollow-eyed child into an elegant, and eligible, young woman. At 18 years old, André secured her an English tutor, Barnabas: a polite young man that was heir to the Collins family, whose shipyards in Maine had grown even more profitable during and after the American Revolution. Josette swooned over her tutor in the blooms of a first love, and Barnabas fell desperately for her in return: but Barnabas was simultaneously carrying on an affair with Natalie's maid, Angelique, while in Martinique (though unknown to both Barnabas and Josette, André's illegitimate daughter and practicing witch). Josette of course made the better target of marriage, being high-born, accomplished, and virginal, and the two made plans to wed with the promise of mutual wealth on both sides. The engagement was prolonged by the Dupres' return to France, where Barnabas and Josette exchanged letters frequently, and where they both romanticized the affair into notions of a great, passionate love.

In 1795, Josette, along with André, Natalie, and Angelique, voyaged to Maine from France in preparation for the impending nuptials (and so that both families could properly survey one another). This was to be the last glimmer of Josette's earthly happiness. Angelique, jealous that Barnabas now wanted nothing to do with her in favor of his fiancé, set out to interrupt the marriage, and cast a spell on Josette and Barnabas' uncle, Jeremiah (his elder, but not by much), to force the two to fall in love. Jeremiah and Josette absconded together and married, regretted by both in their moments of clarity but ultimately determined to make some shadow of happiness out of it together. Barnabas, furious at his uncle's betrayal (as well as the implications that he had deflowered his fiancé while she was living in his house), challenged him to a duel. Jeremiah was killed, and Josette made a premature widow.

Angelique coerces Barnabas into making her his wife; when he attempts to kill her, however, she curses him with an unknown sickness that will reveal itself as vampirism. Barnabas' father keeps his death a secret (out of fear that the community will think it the plague) and tells everyone Barnabas has departed for England. Unknown to the members of the Collins family, however, Barnabas rises from his grave, intent on being reunited with Josette in his new, undead state. But before Josette can transform into fully-fledged vampirism, a vision (summoned by Angelique) reveals what future awaits her as a member of the living dead, and she recoils from Barnabas in fear, plummeting from the cliffs into the rocks below.

As a ghost, Josette haunts the Old House of Collinwood, the home that was to be gifted to herself and Barnabas as a wedding present. she remains trapped there as a spirit until the prophecy has been fulfilled and a final woman dies off the cliffs of Widow's Hill. Josette looks out for not only the Collins descendants, such as David Collins, but also those who might be harmed by Barnabas' extended cruelty, like Maggie Evans. Victoria Winters she has a particular regard for, and sees to it that she is shielded from all harm, from Barnabas and elsewhere.

#➤ josette dupres. ┊ it was a scent，not just any，it was hers: jasmine，seabreeze mixed.

0 notes

terrorpenned · 11 months

Text

DOSSIER : JOSETTE DUPRES

FULL NAME: Josette Aimée Dupres-Collins AGE: 24 (at time of death) BIRTH DATE: July 9, 1774 ETHNICITY: white, French GENDER: cis woman ROMANTIC ORIENTATION: biromantic (preference for men: interest in women largely unacknowledged as period "female friendship") SEXUAL ORIENTATION: bisexual (preference for men: interest in women largely unacknowledged as period "female friendship") RELIGION: Catholic, mostly. some spiritualism & vodou practice interwoven. not extremely pious, but cherishes the sense of order, routine, and the social environment of church & organized religion in general, as well as the sense of being connected to the dead SPOKEN LANGUAGE: French and English, a little Italian CURRENT LIVING CONDITIONS: Collinwood OCCUPATION: heiress

RELATIONSHIPS

PARENTS: André and Marie Dupres. raised by her aunt, the Countess Natalie Dupres SIBLINGS: Angelique Bouchard, half-sister (unknown) SIGNIFICANT OTHER: Barnabas Collins (former fiancé, lover); Jeremiah Collins (husband) CHILDREN: none (in the main timeline: in others, Bramwell Collins, or Melanie Collins-Young)

PHYSICAL TRAITS

EYE COLOUR: green HAIR COLOUR: brunette HEIGHT: 5'7″ BODY BUILD: slender TATTOOS + PIERCINGS: no tattoos, ear piercings NOTABLE PHYSICAL TRAITS: in the Maine winters, she bears almost a permanent flush and constant shiver, being far more accustomed to the Caribbean heat. she wears a beauty mark on her right cheek, sometimes in the fanciful shape of a heart or a star, but often simply a circle. her hair is nearly always arranged in the fashionable European style, but has a tendency to fall from its curl especially in humidity.

PERSONALITY

INTELLIGENCE: far more emotionally, and socially, intelligent than academically, though her judgement tends to err due to her optimism in almost everyone. her schooling was primarily in what was necessary for a fine lady: housekeeping, dancing, fashion, flirtation, art (drawing and embroidery), and music (she can play both the harp and the pianoforte). Josette is isolated almost entirely from politics, and remains blissfully unaware of stirring revolution in France and the West Indies, as well as Enlightenment ideals: she can therefore come off as very pretentious and self-absorbed, and aristocratically conservative, which is only partly true. she has a natural humanitarian, pacifist, and compassionate nature that would lead her to support human rights for all people, but you would find her hard-pressed to sacrifice the niceties that result from her father's plantation wealth. LIKES: warmth, Caribbean flowers and greenery, fish, the sea (though mostly the shore), the smell of jasmine, expensive perfume, fashion plates, fine fabrics - especially silks, love, sex, a nice bath, clean linens, sunshine, the French language, French food, the countryside, horses, traveling by carriage, cultivated gardens, the pianoforte, violin, harp, and harpsichord, the compositions of Joseph Bologne, Romance, the novel, the aristocracy, large houses and elegant architecture, polished wood floors, dances, sherry, white wine, bread and cheese, porcelain (especially Sevres), strawberries, raspberries (not blueberries), seafood –– especially shrimp and lobster, chicken, purples, blues, pinks, whites and creams DISLIKES: large cities, industrialism, the cold, politics, war, violence, felt and wool, traveling via sedan chair, English food, hard labor, dirt, loud noises, red meat, whiskey, rum, tobacco, snuff, bronze and iron, oranges, greens, Atlantic travel –– the deep sea in any respect, sea shanties and work songs, pirates and highwaymen, revolutionaries, grave robbers, witchcraft, ink and ink stains, preserved rather than fresh food, insects (especially mosquitos and spiders), most animals (especially large dogs, pigs, and foxes), dense intellectual writings, business, math, excess of patriotism and nationalism (including soldiers/sailors/politicians), Samhain, gluttony, drunkenness, deceit DISPOSITION: sweet, quiet, genteel. makes no waves personality-wise –– it is only her love affairs that stir the drama, all behind closed doors. well-bred and everyone can see it, from the way she moves, speaks, and dresses. English is not her first language and she is very much still in the process of learning by the time she arrives in Collinsport, so she's even quieter than her standard around English-speakers: she finds refuge and relief conversing in French

Biography:

Josette was born in Paris, France, the daughter of an heiress and a West Indian plantation owner, André Dupres. At six years old, the family crossed to live in Martinique, where her mother perished as a fatality of the hurricane of 1780. Josette was thereafter raised partially by André, but largely by his sister, the Countess Natalie Dupres, who saw to it that she grew from a hollow-eyed child into an elegant, and eligible, young woman. At 18 years old, André secured her an English tutor, Barnabas: a polite young man that was heir to the Collins family, whose shipyards in Maine had grown even more profitable during and after the American Revolution. Josette swooned over her tutor in the blooms of a first love, and Barnabas fell desperately for her in return: but Barnabas was simultaneously carrying on an affair with Natalie's maid, Angelique, while in Martinique (though unknown to both Barnabas and Josette, André's illegitimate daughter and practicing witch). Josette of course made the better target of marriage, being high-born, accomplished, and virginal, and the two made plans to wed with the promise of mutual wealth on both sides. The engagement was prolonged by the Dupres' return to France, where Barnabas and Josette exchanged letters frequently, and where they both romanticized the affair into notions of a great, passionate love.

In 1795, Josette, along with André, Natalie, and Angelique, voyaged to Maine from France in preparation for the impending nuptials (and so that both families could properly survey one another). This was to be the last glimmer of Josette's earthly happiness. Angelique, jealous that Barnabas now wanted nothing to do with her in favor of his fiancé, set out to interrupt the marriage, and cast a spell on Josette and Barnabas' uncle, Jeremiah (his elder, but not by much), to force the two to fall in love. Jeremiah and Josette absconded together and married, regretted by both in their moments of clarity but ultimately determined to make some shadow of happiness out of it together. Barnabas, furious at his uncle's betrayal (as well as the implications that he had deflowered his fiancé while she was living in his house), challenged him to a duel. Jeremiah was killed, and Josette made a premature widow.

Angelique coerces Barnabas into making her his wife by threatening the life of his little sister, Sarah. But eventually, Barnabas is able to discover Angelique's witchcraft, and her responsibility for Sarah's illness: when he attempts to kill her, however, she curses him with an unknown sickness that will reveal itself as vampirism. Barnabas' father keeps his death a secret (out of fear that the community will think it the plague) and tells everyone Barnabas has departed for England. Unknown to the members of the Collins family, however, Barnabas rises from his grave, intent on being reunited with Josette in his new, undead state. But before Josette can transform into fully-fledged vampirism, a vision (summoned by Angelique) reveals what future awaits her as a member of the living dead, and she recoils from Barnabas in fear, plummeting from the cliffs into the rocks below.

As a ghost, Josette haunts the Old House of Collinwood, the home that was to be gifted to herself and Barnabas as a wedding present. She protects not only her descendants, such as David Collins and Victoria Winters, but also those who might be harmed by Barnabas' cruelty, as Maggie Evans. She is trapped there as a spirit until the prophecy has been fulfilled and a final woman dies off the cliffs of Widow's Hill.

#josette dupres.#dossier.

0 notes

pulsdmedia · 2 years

Text

The Week Ahead 7/17-7/23

Summer, we love you the most - just don’t tell the other seasons! You give us sunshine, not to mention all the excuses to get outside, drink, indulge, and revel in long balmy nights. This week, we’re eyeing a cocktail class in SoHo with sensational sips, concerts under the stars, a sexy disco soirée, and LOLs with your pups. Let’s do this...

$49 Tickets To A Rum Mixology Spotlight With 3 Cocktails, SoHo

Cocktail connoisseurs gather round! Expand your knowledge of rum, the world's oldest spirit, and its flagship cocktail, the Daiquiri, at a Rum Mixology Spotlight at The NoMo SoHo's Nina's x Liquid Lab. Guests will be greeted with a freshly prepared welcome cocktail before diving into the mixology instruction. Michael Toscano, former Head Bartender at Dante, will be your expert guide for the evening, sharing his industry tips and tricks to create the ultimate world class cocktail. You'll watch as Michael mixes up rum concoctions for you to enjoy the delicious fruits of labor. Whether you prefer a sweet libation or a tart creation, you'll learn how to whip up your ideal summer tipple. Stir, shake, sip, and savor into the night...

Enjoy Live, Outdoor Performances At Lincoln Center’s Mostly Mozart Festival

The Mostly Mozart Festival Orchestra performs two free outdoor concerts in Damrosch Park in celebration of the city! The program opens with the overture to Bologne’s lone surviving complete opera, L’Amant anonyme. The virtuosic pianist Conrad Tao joins for Mozart’s Piano Concerto No. 17 and Still’s Out of the Silence from his impressionistic Seven Traceries, arranged for piano, flute, and strings. And finally, the evening culminates with Tao and the orchestra performing Gershwin’s jazz-tinged Rhapsody in Blue.

Up To 50% Off Tickets To Seven Sins: A Sultry Cabaret + Burlesque Show

A decadent escape from reality, Seven Sins at Theatre XIV is truly outstanding. Applauded by Forbes, "Company XIV Rules New York City Nightlife Once Again With Seven Sins," serving up a glittering showcase of sensual, mind-blowing performances with a spectacular spin. It's garnered a ton of buzz not only for the cast of exceptionally talented and skilled performers, but for the lush design and the luxe feel. In a uniquely beautiful and intimate theatre, you'll watch as imaginative performances take place on the stunning stage - acrobats will fly high, contortionists will bend into mesmerizing shapes, dancers will transfix with their moves, singers are set to entice with their melodies, and so much more. And if you find yourself craving a tipple, you'll savor sips from a curated menu - cheers to the taste of an epic night in New York City...

Free High Intensity Workout to End Your Day

Get your blood pumping and end your workday on a high note with a free HIIT class! HIIT The Deck is a boxing-inspired, high intensity core and conditioning workout that will have you maxing out! So join in and get ready to knock out your goals!

$29 Open Bar Ticket To The Immersive Copacabana Disco Party

Havana, Brazil, New York City - what do they all have in common? While one may be missing the tropical flora, the culture and sex appeal can all be found under one roof. Cue Casa 51's Immersive Copacabana Party, giving major disco feels and beachy infusions perfect for a hot, hot, hot Saturday night! Enjoy a 2 Hour Open Bar with Specialty Cocktails, Seductive Entertainment, Live DJ Sets, and so much more! Toss back a complimentary Ola Tropical Welcome Shot as you enter into this blast from the past, taking a musical voyage supplied by the world-renowned Copacabana resident DJs Lucho and Elmer G. And when all that dancing works up an appetite, bite into flaky, buttery empanadas to fuel the remainder of your evening. As the song goes, "Music and passion were always in fashion, at the Copa, Copacabana!"

Dog-Friendly Comedy and Variety Show

Come, sit, and stay for a night of stand up, characters, storytelling, and musical comedy acts with both your human and puppy best friends! Prepare for a treat as some of New York's best comedians (and dogs) take to the stage. Plus, half of the proceeds from ticket sales will be donated to a local animal shelter!

0 notes

thefatrumpirate · 3 years

Text

Rhum Bologne VO Rhum Vieux

. Rhum Bologne VO Rhum Vieux. When I first bought a couple of bottle of Rhum Bologne (on offer from Amazon), I didn’t think I had reviewed any “Rhum Bologne”. However, upon doing a bit of research I realised I had of course reviewed their Rhum Bologne Black Cane way back in 2017. I would love to say that the reviews on my site follow a strict order and I set out and plan what I am going to review…

View On WordPress

#4 star #4 stars #Agricole Rhum #Dark Rum #Guadeloupe #Premium Rum #Rhum Bologne #rum review

0 notes

soloturismoclub · 4 years

Text

Rum Journal: una gran declaración de Rhum Bologne

Es una de las marcas distintivas del Caribe francés, y posiblemente el ingrediente más popular en el clásico golpe de ti: Rhum Bologne, la potencia del ron de Guadalupe.

Pero durante años, Bologne fue solo eso: parte de un golpe de ti, un excelente cóctel.

Sin embargo, en los últimos años, Bologne ha desarrollado silenciosamente su cartera envejecida, y su producción más reciente ha…

View On WordPress

#Bologne #declaración #Gran #Journal #Rhum #Rum #una

0 notes

guillaumephotographe · 6 years

Photo

New one for my collection #rhum #bologne #rum #guadeloupe

#rhum #guadeloupe #bologne #rum

0 notes

zlutyzakaznik · 6 years

Photo

(10. 8. 2018, Milan) Pokud se Vam zda ma cesta do zapadniho cipu nasi vlasti -- letadlem z Ostravy pres Milan a Norimberk (odkud je to do Chebu uz jen hodinu a petactyricet minut vlakem) -- mirne netradicni, mate nejspis pravdu. Ale kdyz po zemi je to strasne dlouhe a umorne a kdyz letenky staly 339 Kc a 21.21 EUR, je zde i padny ekonomicky duvod. Vzhledem k teplemu klimatu v CR jsem si take po delsi dobe chtel dat poradnou zmrzlinu a kde jinde zacit nez ve Shockolat, slavne gelaterii na via Boccaccio nedaleko nadrazi Cadorna. Poprve jsme zde byli (s tehdejsi slecnou) pozitivne sokovani urovni zdejsi zmrzliny v srpnu 2008 a pak jsem zmineny podnik navstivil jeste nekolikrat prakticky pri kazde navsteve Milana. Dnes jsem si dal temer totez, co pred dekadou, tj. hořkou cokoladu, jogurtovou a nove coby bonus cokoladovou s rumem. Trebaze uz to nebylo tak intenzivni jako pred lety, stale se jedna o vyborne gelato (vsechny tri druhy pohodlne 17/20) a uroven, o jake mohou cesti michaci jen snit. Rum byl krasne citit, obe cokoladove nebyly prehnane sladke (celkem zde jich maji sest druhu), jogurtova velmi osvezujici. Dal jsem si verzi grande (3.50 EUR, vs. stredni za 3.20 a mala za 2.70), ale takova porce vyzaduje celeho muze nebo zenu (vzdy jsme na to byli dva a i tak to bylo narocne). Po necelych 50 minutach jsem to ale natrikrat zvladl a pak cele odpoledne nic nejedl. :-) A protoze jsem narozdil od univerzity jen clovek, zahy padla ma vize, ze bych dnes i zitra zvladl jednu porci po obede a druhou navecer. Budu tedy muset jeste peclive vybirat. Dnesni kavova norma (6) byla temer naplnena uz ve 13 hodin a moc me potesilo, ze v ramci nicim zajimave hotelove snidane (vetsinou volim pokoj bez ni a rano odchazim na cappuccino a brioche do baru na rohu, zde to vsak neslo) je narok i na slusnou kavu z paky, to se mi v Italii za vsechny ty roky nikdy nestalo. Poprve jsem take v teto zemi navstivil vyberovou kavarnu (Cofficina), ale vyberova smes za 1.30 byla uplne nezajimava (takove Rituale), narozdil od vybaveni (La Strada s viditelnym vnitrkem, Mahlkonig K30 Twin a pochopitelne i cerny gral baristu: EK-43), ktere jsem pochvalil -- tak aspon z neceho mel barista radost. Prosciutto di Norcia DOP neni narozdil od Bologne v beznem supermarketu, tak se zitra musim podivat do nejake specialky. Poprve jsem se take dostal do italskeho Lidlu a musim reportovat, ze je temer stejny jako ten nas a ve srovnani s mistni Billou, Sparem nebo Coop ucinena hruza. Co je nemile je skutecnost, ze je zde trochu vetsi vlhkost nez v poslednich dnech v Brne (ale zadne tropy ci subtropy) a tak se bez listoveho vetraku i otevreneho okna usnout neda (hlavne diky naakumulovanemu teplu budovy, venku je prijemne). I tak jsem prvni noc vypadal jako vojak z vietnamske dzungle. Jelikoz jsme asi kazdy nejaky film s touto tematikou (a pomalu se tocicim listovym vetrakem a obligatnim plukovnikem) videli, postaci, kdyz reknu, ze jsem si dal sprchu nejen ve 21, ale tez ve 24, 04 a 08 hodin. A rano zabil jedineho, ale celou noc urputne bojujiciho nepritele. Zbyl po nem jasny cerveny flek.

0 notes

askwhatsforlunch · 9 months

Text

Coconut Hot Chocolate (Vegan)

On a rainy, and rather chill, day, this delicious and velvety Coconut Hot Chocolate is all warmth and indulgence! Happy Thursday!

Ingredients (serves 1):

1 cup coconut milk

1 teaspoon Homemade Vanilla Extract

30 grams/1 ounce good quality dark chocolate (at least 65%)

2 teaspoons demerara sugar

1 teaspoon white rum (like Guadeloupe’s Damoiseau or Bologne)

Pour coconut milk into a small saucepan. Add Vanilla Extract, and heat over a medium flame.

Roughly chop dark chocolate.

Once coconut milk is slowly boiling, stir in chopped chocolate and demerara sugar. Continue stirring until chocolate and sugar are completely melted.

Bring to a a rapid boil, for a minute. Stir in rum.

Enjoy Coconut Hot Chocolate immediately.

3 notes · View notes

askwhatsforlunch · 1 year

Text

Rum Flip

This delightfully smooth and potent Rum Flip is a chill Eggnog without the hassle. All one has to do is get the shaker and a few ingredients out, and one has a nightcap to sip whilst listening to The Christmas Chronicles or a little Jazz. Oh, it also makes a delicious “dessert” cocktail for your Holiday parties, should you host some! But you needn’t wait that long, and can indulge in a solo tipple just because it’s been a long week and you deserve it! Happy Friday!

Ingredients (serves 1):

15 millilitres/1/2 fluid ounce (1 tablespoon) double cream

1 teaspoon caster sugar

60 millilitres/2 fluid ounces (4 tablespoons) dark rum (like New Zealand’s Stolen or Guadeloupe’s Bologne)

1 small egg

6 to 8 ice cubes

nutmeg

Pour double cream into a cocktail shaker. Add caster sugar and dark rum. Break in the egg whole, and close the shaker tightly. Dry shake (without the ice) energetically until well-blended.

Add ice cubes, close the shaker, and shake once more, until well-chilled through.

Strain into a coupe glass, and grate a little nutmeg on top.

Enjoy Rum Flip immediately. Cheers!

2 notes · View notes

maltrunners · 3 months

Text

Bologne Grande Savane Bio

Review by: The Auditor Review #1134; Rum #453 This rhum is a limited release from Bologne on Guadeloupe. The organic cane juice was fresh pressed and bottled with no additives after distillation. Distillery: Bologne Bottler: Bologne Region: Guadeloupe Still: Column ABV: 61.2% Nose: Lemon, Cucumber, Minerality, Cantaloupe, sea salt Palate: Thick oily mouthfeel, Cantaloupe, Lemon,…

View On WordPress

#Rated 90-94 #Rum #Rum Review #The Auditor

0 notes

maltrunners · 4 months

Text

Bologne La Coulisse

Review by: The Auditor Review #1109; Rum #435 This is a rum that was produced at the Bologne distillery on Guadeloupe. Distilled from fresh pressed sugar cane juice, this juice was distilled on a column still and bottled at high proof with no additives. The cane grown for this rum was black cane variety and only 3000 bottles were produced in…

View On WordPress

#Rated 85-89 #Rum #Rum Review #The Auditor

0 notes

askwhatsforlunch · 3 years

Text

Barbecue Rum Bananas

One should enjoy the sun whilst it’s out and shining in blue skies, for apparently, rain is in the forecast. And what better way to relish in the Summer-y weather than with a barbie and a lunch outside! From main to dessert too, with these delicious Barbecue Rum Bananas! And if the rain starts falling and you’ve got to go inside, these barbecued beauties pair wonderfully with Rum White Chocolate Passionfruit Ice Cream and an episode or two of Death in Paradise! Happy Monday!

Ingredients (serves 2):

2 tablespoons unsalted butter, softened

1 1/2 tablespoon coconut sugar

1/2 teaspoon Vanilla Extract, preferably made with rum

1/2 teaspoon black treacle

3/4 tablespoon good quality dark rum (like Guadeloupe’s Bologne)

2 just ripe large bananas

In a small bowl combine softened butter and coconut sugar. Stir energetically until smooth, and well-blended. Whisk in Vanilla Extract and black treacle. Then, gradually whisk in Dark Rum, until you have a smooth and well-mixed flavoured butter.

Place each banana onto a large sheet of foil. Cut a long slit the length of the middle of each banana, careful not to cut through the whole fruit. Gently spread open the slit, and fill with rum butter. Proceed likewise for the other banana. Roll foil tightly on the edges and tops, to seal both parcels. Place in the refrigerator until you need them.

If you have been grilling meat or fish on the barbecue it’s even better. If not, light a fire on a small layer of coals in the barbecue, and wait until the embers are just ash grey. Place banana foil parcels onto the embers, and leave to cook, about 15 minutes.

Then, carefully remove parcels, and open them onto serving plates.

Serve Barbecue Rum Bananas with Ice Cream, if desired.

2 notes · View notes

askwhatsforlunch · 6 years

Text

Caribbean Affogato

This Caribbean Affogato, with its touch of good rum, its dark roast espresso and the creaminess of the Rum and Raisin Ice Cream takes me back to our holiday in Guadeloupe last Summer, where we purchased the rum in question, and which was so delightful I still think about it very fondly. Happy Friday, friends, may it be as sweet as this treat!

Ingredients (serves 1):

1 scoop Rum and Raisin Ice Cream

1/2 fluid ounce good quality dark rum (like Bologne)

1 shot piping hot espresso ristretto

Spoon Rum and Raisin Ice Cream in a glass or cup. Pour dark rum over it, then pour hot espresso over. Enjoy immediately.

6 notes · View notes

askwhatsforlunch · 2 years

Text

Hot Buttered Rum

Whether you’ve spent a sunny afternoon reading in the garden, walking in the woods or an evening watching fireworks, this fragrant Hot Buttered Rum is a warming cocktail to come home to. Happy Friday!

Ingredients (serves 1):

1 heaped teaspoon unsalted butter, softened

1/2 teaspoon Mixed Spices

1 teaspoon demerara sugar

60 millilitres/2 fluid ounces (4 tablespoons) good quality dark rum (like Guadeloupe’s Bologne)

boiling water

In a small bowl, combine butter, Mixed Spices and demerara sugar, and stir well until smooth and perfectly blended into a paste.

Spoon the paste at the bottom of a heat-proof glass. Pour dark rum over it stirring. Continue stirring whilst adding boiling water, to top, until butter has melted.

Enjoy Hot Buttered Rum immediately.

13 notes · View notes