#Braised Pig's Trotter

[buffetlicious]

Mum usually buys enough fish for two separate dishes so we are having the Spicy Red Snapper & Bamboo Shoot for dinner. The Braised Pig's Trotter & Pork Belly with shiitake mushrooms and whole garlic cloves is last night dish but as the trotters take time to tenderize, we left it for tonight.

#Mum's Cooking #Home-Cooked #Dinner #Red Snapper #Spicy #Chilli #Fish #Bamboo Shoot #Seafood #Braised Pig's Trotter #Braised Pork Belly #Five-Spice #卤肉 #Shiitake Mushroom #Garlic Clove #Savoury #White Rice #Food #Buffetlicious

[springtomorrowfoodtravel]

Chao Shan Te Kar Peng @ Ang Mo Kio

Chao Shan Te Kar Peng by Face Ban Mian serves up authentic Teochew-style braised pig trotter and pork belly rice. The braising sauce is robust-tasting and not too salty. And their vinegary chilli sauce is just so piquant -really makes the whole thing even better! :) Must try!

The last time we ate Buk Chang Dong Soon Tofu at a coffee shop at Blk 721 Ang Mo Kio Ave 8, we spotted other ‘new’ stalls which we said we would come back to try. Funny thing is, whenever we wanted to eat something specific in AMK, it would end up to be something else that was totally different, lol. Since we moved out of AMK a year ago, it seemed like the town centre had gone through a…

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#ang mo kio #braised pork #chinese food #pig trotter #singapore #singapore food #teochew

[le-sserafim]

230715 kazuha weverse update

오늘의 샐러드파 픽😋 너무 맛있다아아아 피어나도 맛있는거 먹고 남은 하루도 화이팅😉💗 Today's Team Salad pick 😋 It's so goooood. I hope Fearnot also eats something delicious and hwaitings the rest of today too😉💗

(T/N: Looks to be Bossam (boiled pork shoulder), Jokbal (braised pig trotters, Naengmyun, with a side of complimentary bean sprout soup and various kimchis and vegetables)

Trans cr: Songyi @ le-sserafim.tumblr.com © Please credit when taking out

#nakamura kazuha #le sserafim #shinez #huh yunjin #weverse #230715 #2023 #kazuha #yunjin

[foxghost]

The local market had pig’s trotters on sale so I made 紅燒蹄膀 (braised pork shank) even though it’s nowhere near new year or anything. After having a single serving i remember why it’s new year food ...

I feel like my heart’s going to stop O_O

also my white DH is looking at the pot of pig’s feet in sticky sweet sauce like he’s facing down dragons, but that’s a bonus

#fox text #food cw #made it in the instant pot it was very little effort #meat cw

[kim-woonhak]

top 5 traditional foods :3c

!!!! omfg fOOD!! i love talking about the traditional chinese food i grew up eating 🥺

1. stir fry pork and bean curd - i ate different variations of this dish like almost everyday growing up!!! it could seriously be the only thing i ever eat and i would be happy. i dont think it's a super popular dish in the broader chinese cuisine so you wont see it on every menu but it's still relatively common and definitely a staple in my family <3 2. soy braised chicken - i literally just made this for myself last night but this or braised pork baby ribs (or braised pork belly or pig trotters for extra decadence) is eliteeeee u can make it simple or w lots of different spices (i like putting lots of ginger, scallions star anise, cinnamon, bay leaf, dried thai chilis) and then throw in some beancurd/tofu skin and shiitake mushrooms yUM 3. century egg congee - this is a simple rice porridge w cut up pieces of these special preserved eggs (if u google century egg it looks crazyyy lmao but trust it tastes wayyyy better than it looks) and i add ground pork too, and it's a super common breakfast dish especially paired with youtiao (chinese fried dough like an unsweet churro) 4. pork and chinese spinach dumplings - ok so i am too lazy to make my own dumplings so i buy the frozen wei chuan ones and im addicted to this specific filling/flavor like how r they so good wHy r they so good ??? why would i even need to go to a dumpling restaurant when the frozen aisle serves just as good LOL (jkjk i appreciate a good handmade dumpling too) also the wei chuan brand yellow dumpling sauce fucking slaps i have literally driven 30-45 min out of the city to go buy it LOL 5. peking duck - ok i rarely ever get to eat this bc it's like a special occasion thing (our family usually gets it for thanksgiving instead of turkey) and it's kinda bougie LOL it tastes best at like an actual peking duck restaurant where the skin is crispy and they carve the duck in front of u !! u wrap the duck in either an open bao or a bing (chinese tortilla?) with scallions n cucumber n hoisin sauce and this is literally one of my favorite foods of all timeeeeeeeee

> ask me my top 5 anything <

#ask game #myriad-of-colors #hi cahaya!!! hope ur doing well <3 #this reminds me i need to make a new batch of congee now that i finally did groceries

[hdtaejin]

⌇⌇ 𝐟𝐨𝐨𝐝 𝐟𝐨𝐫 𝐭𝐡𝐨𝐮𝐠𝐡𝐭 ⤷ (post) evaluation day with @hdsuho ⤷ location: hydra dormitories

from the moment they were dismissed by the evaluators, doors to the practice room clicking shut behind them, taejin was already pulling up the food delivery app on his phone and scrolling furiously through the menus on his screen. spicy fried chicken, braised pig trotters, stuffed-crust pizza, jjajangmyeon, tteokbokki. he barely paused to glance at the photos before adding them to his cart. after two weeks of dieting for this performance, taejin was more than ready to taste seasoning that wasn't salt or pepper—finally, a flavor profile beyond boiled eggs and chicken breast. they only had a few days before the start of their next assignment, and he had a mission to stuff as much sauce-drenched carbs into that time as possible.

two hours and several trips to the ground floor later, the feast is all assembled. containers of gently steaming food crowd the living room table, competing for space and spilling over the side. it's a massive spread, even by his standards, which is why he'd sent that s.o.s text to suho asking for his help in finishing it all.

"i hope you're hungry," he says, splitting his wooden chopsticks and handing his friend a pair. "the portion sizes are huge today and i'm not letting you leave before both of us are in a food coma."

he takes his seat on the floor, back against the couch, and reaches out to grab a piece of pork cutlet gimbap, popping it into his mouth with a groan. he's missed this. it was a cruel world they lived in, where good food just had to be bad for you.

"we deserve to celebrate, actually. it's a special occasion. did we or did we not just crush our performance today?" he pauses with a thought before quickly dismissing it with a wave. "like sure, i messed up the footwork in the second chorus and got scolded a little because of it, but overall our feedback was pretty damn good." taejin grins, shameless and bright. he raises his cup half-jokingly to a toast. "one step closer to our debut."

#⌇⌇ th: food for thought #⌇⌇ ch: suho #i love how taejin doesn't doubt for a second that they'll be debuting together like /where/ does that confidence come from i wonder.... #surely not from his own skills 😔

[thebleedingwoodland]

Reply from post Upcoming The Sims 3 CC Food... Authentic Chinese Food 

Hello @simsoftianxia​ ! 

Finally, there is actual mature adult, polite, and appreciative comment. 👍

Yes, actual authentic Chinese food is really delicious indeed. I am very glad that you enjoy my varieties of my food CC too ^_^ (which is...  zòngzi and Indonesian food). The authentic Chinese food I represented are quite expensive that are usually served in restaurant and the most famous ones.

The Sims is life simulator genre where Sims spend their time 30-40% eating as normal daily lives like real life human lives, therefore, food representation must be make sense and relevant like real life ones.  

From the render picture, clockwise starts from top: 

牛肉炒麵  Niúròu chǎomiàn (Stir-fried noodle beef) 

四川麻辣豬肉拉麵  Sìchuān málà zhūròu l��miàn (Sichuan hot & spicy noodles, served with pork meat and Pak Choy vegetables) 

四川擔擔麵  Sìchuān dàn dàn miàn (Sichuan hot & spicy noodles) 

紅燒豬蹄  Hóngshāo zhū tí (Braised pork trotters)

紅燒肉  Hóngshāo ròu (Red braised pork belly) 

燕窩湯 Yànwō tāng (Swallow bird’s nest soup) 

蒜蓉炒青菜 Suàn róng chǎo qīngcài (Stir-fried Pak Choy with garlic) 

餛飩湯  Húntún tāng (Wonton soup) 

脆皮燒肉 Cuì pí shāo ròu (Crispy pork belly) 

And on the center is 北京烤鴨  Běijīng kǎoyā (Beijing roasted duck) 

Yep, there are a lot of Chinese food variants other than I created above due too many and there are many different regions/provinces provides each local cuisine. Hot pot, Dim Sum (someone in Sims community already made Dim Sum CC, no need for me to create), fish, crabs, pork sausages, rice porridge, century eggs, 饅頭  mántou bread, 油條  Yóutiáo fried dough similar to churros, and more🤤.

If you interested in Chinese culture, here is additional info written by myself, not copy paste from other sources:

Chinese food is meant for sharing. Chinese & general Asian culture emphasizes on family, unmarried adults still live with our parents. Chinese dining table usually has round shape because round symbolizes “unity”. One big table serves many varieties of meal as options, then put it on one bowl of rice with chopsticks. Chinese chopsticks are the longest compared to Japanese and Korean. 

Food that we ethnic Chinese usually eat is very different than food labeled as “Chinese food” eaten by Americans and Westerners in general. Real Chinese food has pork, seafood, vegetables, noodles (many variants of noodles such as wheat noodles, that has yellow color as the most common noodles known as 麵 miàn and rice noodles known as 米粉  mǐfěn), rice (as staple food, 粽子 zòngzi and  糯米雞 nuòmǐ jī , known famously in Cantonese: Lo Mai Gai have meat filling wrapped in leaves, rice porridge as comfort food), steamed bun, hot pot, incorporates 5 Spices (star anise, fennel seeds, Sichuan pepper, whole cloves,  cinnamon stick), and herbal as health supplement (ginger, red fermented rice (紅麴米)). Meat used are not just chicken, duck, beef, fish, pork, but there are a lot such as frog legs and sea cucumbers (very expensive served in restaurant). Also, meals using pork organs (liver, intestine, ear, nose), pig blood and chicken feet. As typical Asian culture, we are creative about food. One ingredient of food can be cooked in many ways: steam, boil, stir-fry in 10 or more 50 different ways.  

Fried rice is actually home-cooked food from leftover yesterday rice. But nowadays fried rice becomes one of important menus on food stalls and restaurants with a lot of modified 菜 （meat & vegetables) and seasonings. Meat used for the meal must be fresh, not frozen for too long. High-end Chinese food using high grade quality meat, seafood, and soy sauce.  

Definitely much more healthier and more variants than Americanized/Westernized Chinese “greasy - sweet sour something” which is labeled as “cheap fast food” in Western countries. 

--------------------------------- 

Therefore, do not believe “Chinese food” represented in The Sims 2,3,4. All of them are not authentic, Westernized Chinese food in Western countries’ Chinatown, cannot represent real food in China, Taiwan, Hongkong. Because of too many variants, TS3 World Adventures should provide more local food slots for Shang Simla (has 2) rather than Champs Les Sims (has 4). 

#nonsims #chinese food #authentic chinese food #reply #simsoftianxia #asian food #chinese culture #asian culture #shang simla

[dietetiction]

Manos de cerdo estofadas - Braised pig's trotters

Manos de cerdo estofadas (Para 4 personas) Aunque no es uno de mis platos favoritos, hay mucha gente (entre ellos familia), que les encanta, así que haremos un manitas de cerdo para ellos y aparte de la grasa que contiene, evidentemente, sorprende ver que aporta nutrientes esenciales. No es de los platos baratos de cocinar, tomémoslo como un capricho de fin de semana. Ingredientes: 1200 gr de…

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#adelgazar #adelgazar comiendo #adelgazar con deporte #adelgazar con lo que hay en la nevera #adelgazar cuestion de voluntad #adelgazar sin pasar hambre #adquiriendo buenos habitos #adquiriendo habitos #comida de verdad #como adelgazar #como adelgazar sin trucos #Como alimentar a los niños (y a los adultos) #cuidado con los regimenes #dieta equilibrada #dietas personalizadas #eat for less than 3 euros #eating for 2 euros #eating for less than 1 euro #economic food #estar delgado #fast and healthy food #fast but healthy food #food cost #food for weight loss #food groups #food habits #food myths and legends #food preferences #food sinergy #food with calories

[anyafernaldbelcampo]

Pork Perfection: Wholesale Cuts for Every Dish

Pork is the epitome of versatility in the culinary world. From succulent roasts to sizzling bacon, this meat offers a myriad of flavors and textures that can elevate any dish. Whether you're a professional chef or a home cook, understanding the different wholesale cuts of pork and how to utilize them is essential for achieving culinary excellence. In this comprehensive guide, we'll explore the various wholesale cuts of pork and provide insights into how each cut can be best utilized to create mouthwatering dishes.

Shoulder (Boston Butt): The shoulder, also known as the Boston Butt, is a flavorful and versatile cut of pork. It's well-marbled with fat, making it ideal for slow cooking methods such as braising, roasting, or smoking. When cooked low and slow, the shoulder becomes tender and succulent, making it perfect for pulled pork sandwiches, carnitas, or hearty stews.

Loin: The loin is one of the leanest and most tender cuts of pork. It's divided into two main sections: the back loin and the tenderloin. The back loin, also known as the pork chop, is best suited for grilling, pan-searing, or roasting. Its mild flavor and tender texture make it a favorite among pork lovers. The tenderloin, on the other hand, is incredibly tender and lean, making it perfect for quick cooking methods like grilling or pan-searing. It's often sliced into medallions or used whole for elegant roasts.

Belly: The belly is perhaps best known for its role in creating everyone's favorite breakfast staple: bacon. However, it's also a fantastic cut for other culinary creations. When cured and smoked, pork belly transforms into crispy, savory bacon that adds flavor to everything from sandwiches to salads. Additionally, uncured pork belly can be slow-roasted or braised to create melt-in-your-mouth dishes like pork belly confit or crispy pork belly with apple compote. Click over here Anya Fernald Belcampo

Leg (Ham): The leg, commonly referred to as ham, is a versatile cut that can be enjoyed in various forms. Whether it's cured and smoked for traditional holiday feasts or roasted for everyday meals, ham offers a rich and savory flavor that appeals to many palates. It can also be sliced thinly for sandwiches or cubed for soups and stews. Leftover ham can be transformed into delectable dishes like ham and cheese quiche or ham and bean soup.

Hocks: Pork hocks, also known as pork knuckles, are a lesser-known but incredibly flavorful cut of pork. They're prized for their rich, gelatinous texture and robust flavor, making them ideal for adding depth to soups, stews, and braises. Pork hocks are often used in traditional dishes like German Eisbein or Southern-style collard greens. When slow-cooked, they release their collagen, resulting in a silky-smooth texture and unparalleled flavor.

Spareribs and Baby Back Ribs: Ribs are a beloved indulgence in many cuisines around the world, and pork ribs offer exceptional flavor and tenderness. Spareribs, cut from the belly side of the rib cage, are meatier and more substantial, making them perfect for slow smoking or grilling. Baby back ribs, cut from the loin side of the rib cage, are leaner and more tender, making them ideal for quick grilling or roasting. Both cuts can be seasoned with dry rubs or marinated in flavorful sauces for irresistible barbecue dishes.

Feet and Ears: While not as commonly used in Western cuisines, pork feet and ears are prized ingredients in many Asian and Latin American dishes. Pork feet, also known as trotters, are prized for their gelatinous texture and are often used to add richness to soups, stews, and stocks. Pork ears are prized for their crispy texture and are often used in dishes like crispy pig ear salad or braised pig ears in soy sauce.

Understanding the various wholesale cuts of pork opens up a world of culinary possibilities. Whether you're craving a hearty stew, a succulent roast, or a crispy bacon sandwich, there's a perfect cut of pork to satisfy your appetite. By utilizing different cuts and cooking methods, you can elevate your dishes and delight your taste buds with the rich flavors and textures that pork has to offer. So, the next time you're planning a meal, consider incorporating one of these wholesale cuts of pork for a truly unforgettable dining experience.

[jotarokupo]

red braised pig trotterChina Sichuan Food Savor the succulent goodness of red braised pig trotter, a flavorful delight straight from Sichuan, China. Discover the true essence of Sichuan food.

#redbraisedpigtrotter #foodlover #foodiegram #foodphotography

[buffetlicious]

The leek on the left is a rehash of last night dinner with added cabbages. The new dish is this Braised Pig's Trotter & Pork Belly with shiitake mushrooms and whole garlic cloves in five-spice and dark soya sauce. Why have trotter and belly parts of the pig? That is because sis don’t eat the former. Drizzle the gravy over the white rice and dinner is ready to be consumed.

#Mum's Cooking #Home-Cooked #Dinner #Leek #Cabbage #Prawn #Minced Pork #Seafood #Vegetable #Braised Pig's Trotter #Braised Pork Belly #Five-Spice #卤肉 #Shiitake Mushroom #Garlic Clove #Savoury #White Rice #Food #Buffetlicious

[marcedrickirby]

amazing braised pig's trotter, Jokbal - Korean street food #shorts

MARCEDRIC KIRBY FOUNDER CEO.

MARCEDRIC.KIRBY INC.

[gutenachtwort]

Sichuan Food China Sichuan Red Braised Pig Trotter

Embark on a culinary adventure with the mouthwatering red braised pig trotter, a beloved delicacy in China. Experience the authentic flavors of Sichuan cuisine.

#spicyfood #foodiegram #chinesecuisine

[punigamefoodie]

Lost Recipe - Beer Braised Trotter

"Fatty, tender pig's feet braised with beer, onions, ginger, chives, anise and other ingredients. A savory delight."

#food fantasy #mobile game food

[imperiumallaboveall]

Watch "Korean Braised Pig's Trotters (Jokbal: 족발)" on YouTube

#Youtube

[jiniakitchen]

Braised Pig's Trotter's (Jokbal)

Braised pig’s trotters, also known as jokbal in Korean cuisine, is a popular and traditional dish that features pork trotters cooked in a flavorful mixture of soy sauce, rice wine, brown sugar, and various aromatics. The dish is slow-cooked until the meat is fall-off-the-bone tender and infused with rich flavors, making it a comforting and hearty meal that is often enjoyed with rice, vegetables,…

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#braised pig feet #jokbal #jokbal receipe #koream jokbal