Tumgik
#Brisket With Bbq Sauce
daily-deliciousness · 10 months
Photo
Tumblr media
Smoked texas beef brisket
2K notes · View notes
pudgybun · 7 months
Text
Tumblr media
*drools*
22 notes · View notes
theloveinc · 1 year
Text
taking Bakugo and your kid to an Easter party of some sort and your baby walks into the kitchen right when the ham is coming out of the oven and says “it smells like daddy in here”
31 notes · View notes
theedgeblades · 9 months
Text
Best handmade Gift items
Very reasonable prices
Visit my Shop Link
7 notes · View notes
fieriframes · 1 year
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
[I FEEL BAD WIPIN' SAUCE OFF MY LIPS. THAT'S JUST--THAT'S WRONG. I SHOULD JUST LICK IT OFF. AND NEVER, IF YOU CAN HELP IT, BE THE BRINGER OF ILL NEWS... MAY I HELP YOU, PLEASE, MA'AM? YES, A SMALL ORDER OF PORK SHOULDER MEAT. FROM THE BRISKET THAT'S BEEN SMOKIN']
30 notes · View notes
ronniefein · 10 months
Photo
Tumblr media
Follow me on Instagram @RonnieVFein
Brisket Wings
I don’t wait for Superbowl to serve chicken-wings. They’re one of our favorite foods to eat and are a regular item for dinner.
I make wings in all sorts of ways, with all sorts of seasonings and all levels of sweetness and spiciness. I’ve made them Korean style and Jewish style and East India style.
Recently I made some “brisket wings.”
What?
Here’s what I mean — I recently made brisket, which I slow-cook to tenderness and then light up our outside grill to cook it Texas-style. I use any one of a number of BBQ sauces I’ve developed over the years. BBQ sauce helps the meat come out with those fabulous crispy edges and burnt ends. (During colder months I use the oven broiler.)
I had some of the brisket sauce leftover so I decided to use it for some wings.
PERFECT!
This is a universal sauce! I have since even slathered some on top of some hamburgers, for extra burger goodness.
Here’s the recipe. I cooked the wings on a medium grill (lightly coat them with vegetable oil first), and then, after about 12-15 minutes, coat them with some sauce and cook them until crispy and done.
These wings would be terrific for Father’s Day!
BARBECUE SAUCE FOR BRISKET, WINGS AND MORE
2 tablespoons olive oil
1 medium onion, finely chopped
1 medium clove garlic, chopped
1 teaspoon finely chopped chili pepper
2 cups ketchup
1/2 cup orange marmalade
1/2 cup cold brewed coffee
1/4 cup honey
1/2 cup Balsamic vinegar
1/2 cup brown sugar
pinch of ground cloves
Pour the olive oil into a saucepan over medium heat. Add the onion and cook for about 2 minutes or until slightly softened. Add the garlic and chili pepper and cook briefly. Add the ketchup, marmalade, coffee, honey, Balsamic vinegar, brown sugar and cloves and stir to blend them. Bring the mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 12-15 minutes or until thick.
Makes about 2-1/2 cups
6 notes · View notes
smackdownhotel · 2 years
Text
Tonight’s Special
Tumblr media
Beef 🥩 brisket sandwich 🥪 with side of coleslaw+beans+sauce and apple 🍎 fritter
3 notes · View notes
theweekendchef · 1 year
Photo
Tumblr media
Just five quarts of Cider Vinegar BBQ Sauce #MorrinPrajznerWedding #bbq #sauce #GoMeat #brisket #pork (at Buckingham, Pennsylvania) https://www.instagram.com/p/CkMPmOBv_Fb/?igshid=NGJjMDIxMWI=
2 notes · View notes
bootycallofcthulhu · 2 months
Text
Hoo boy we found out super last minute that this week was employee appreciation and i slapped together a super last minute bbq and people were happy so i am happy
1 note · View note
wewontbesleeping · 3 months
Text
remembering that as a child i would often say the IDEAL ice cream flavor would be bbq sauce flavored ice cream with peas in it. for some reason. and i was shocked i could never find that as a flavor.
0 notes
wdrecipes · 3 months
Link
Slow Cooker Beef Brisket is a simple recipe that you can make in your home, This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it
1 note · View note
cookingatclarktowers · 3 months
Text
Beef Brisket in a slow cooker with BBQ sauce
Not sure how your weather is where you are but it is currently 8 degrees Fahrenheit outside and I am very happy to be sitting at my kitchen island with a hot cup of tea and no real plans today. I hope you are in your happy place as well and if you are in frigid weather hunker down and check out your pantry, fridge and freezer and get into the kitchen and make something to warm your house and your…
Tumblr media
View On WordPress
1 note · View note
sixamsims · 4 months
Photo
Tumblr media
Busy Day Barbeque Brisket This BBQ brisket recipe for the slow cooker is rubbed with spices and liquid smoke and then cooked with barbecue sauce until tender and juicy. 1/2 teaspoon cayenne pepper, 1 tablespoon dried thyme leaves, 1/2 teaspoon garlic powder, 2 teaspoons freshly ground black pepper, 1.5 cups barbeque sauce, 1/2 teaspoon liquid smoke flavoring, 1 teaspoon onion powder, 1/2 teaspoon ground cumin, 2 tablespoons Worcestershire sauce, 1 tablespoon paprika, 3 pounds beef brisket trimmed of fat, 2 teaspoons salt
0 notes
gbsbbq · 6 months
Text
"The Ultimate BBQ Brisket Recipe: Low and Slow Perfection"
Introduction: Brisket, the heart and soul of BBQ, is a cut that carries with it a legacy of smoky, tender, and unforgettable flavors. The art of creating the perfect brisket is a journey that begins with a quality cut of meat, a touch of seasoning, and hours of patience. In this blog post, we’ll walk you through the step-by-step process of mastering the ultimate BBQ brisket, from selecting the…
Tumblr media
View On WordPress
0 notes
hitbyaminkcar · 7 months
Text
Instant Pot Beef Brisket
Tumblr media
Instant Pot Beef Brisket. This tender and flavorful Instant Pot Beef Brisket is ideal for a weeknight dinner or a special occasion. The BBQ sauce and spices combine to give the brisket a smoky and slightly sweet flavor that will have everyone coming back for more.
0 notes
sketchingsands · 7 months
Photo
Tumblr media
Busy Day Barbeque Brisket This BBQ brisket recipe for the slow cooker is rubbed with spices and liquid smoke and then cooked with barbecue sauce until tender and juicy.
0 notes