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brunchbinch · 7 months

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Cinnamon waffles with cinnamon whipped cream

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askwhatsforlunch · 18 days

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Hot Cross Buns and Butter Pudding

I collared two of Ava's Nan's delicious hot cross buns and an egg before leaving Ngāmotu New Plymouth yesterday, so I could bake this decadent Hot Cross Buns and Butter Pudding for breakfast today. A more-ish treat made even more delectable by eating it in bed! Happy Easter!!!

Ingredients (serves 2):

2 day-old (or coulple-of-days-old) Hot Cross Buns

2 tablespoons butter, softened

1/2 cup sour cream

4 teaspoons caster sugar

1/2 teaspoon Homemade Vanilla Extract

1 large egg

30 grams/1 ounce good quality dark chocolate (I used Whittaker's Marlborough Sea Salt Caramel and Saffron Dark Chocolate)

Lightly butter a oven-proof dish.

Halve Hot Cross Buns and generously butter all sides. Arrange Hot Cross Buns halves into prepared dish.

In a small bowl, combine sour cream, caster sugar and Vanilla Extract. Stir until well-blended. Break in the egg and whisk until perfectly combined.

Pour cream and egg batter over the Hot Cross Buns in the dish. Allow to sit and soak for at least a couple of hours to overnight.

Preheat oven to 160°C/320°F.

Place the dish in the warm oven, and bake, for 45 minutes, at 160°C/320°F, until golden.

Break dark chocolate into small morsels.

Scatter dark chocolate morsels onto Hot Cross Buns and Butter Pudding just out of the oven. Enjoy immediately!

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bakerstable · 2 years

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Chocolate Chip Bread Pudding

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indischwindisch · 1 year

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Shakshuka with Sweet Potato and Potato

Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka.

Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka. What Is Shakshuka? Shakshuka is an Arabic term meaning “mixture”. It has its origin somewhere in West/North Africa or Middle east. Its exact origin is unknown. The recipe involves making a mixture (usually containing vegetables and spices) and poaching eggs…

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#breakfast ideas #breakfast recipe #breakfast recipe ideas #breakfast recipes #brunch ideas #brunch recipe #Brunch rezept #egg recipes #Eggs recipe #frühstuck rezept #gesundes frühstück #Shakshouka #shakshuka #Shakshuka recipe #Shakshuka rezept

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slowlycooking · 19 days

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#crock pot recipes #slow cooker #slow cooker recipes #crockpot recipes #crockpot #breakfast recipes #brunch recipe #breakfast casserole

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carleyhunt · 2 months

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Eggs - Cheesy Oven Scrambled Eggs This big brunch recipe delivers a big pan of cheesy scrambled eggs with plenty of hot sauce and seasoned salt for flavor.

#almond scones #recipe #breakfast #oven #brunch recipe #reviews #pan

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menstrualmoments · 3 months

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Side Dish - Grits, Sausage, and Egg Casserole

Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!

#brunch recipe #guests #knife #grits #someone #sausage #bell pepper

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twoblackcatsstudio · 3 months

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Grits, Sausage, and Egg Casserole

When you serve your guests this delectable grits, sausage, and egg casserole, they will be pleading for the recipe! 1 cup stone-ground grits, 8 ounces shredded sharp Cheddar cheese, 1/2 cup butter, 1 teaspoon salt, 3 cups water, 1/2 cup milk, 3 eggs, 1 red bell pepper chopped small, 1 cup half-and-half, 1 pound bulk pork sausage, 1 orange bell pepper chopped small

#casserole #guests #egg casserole #sausage #grits #brunch recipe

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salvadoranarthistory · 5 months

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Mexican Chorizo Breakfast Pie Recipe This unusual breakfast pie features flavorful Mexican chorizo sausage as the star, which is baked to a golden brown on top of a hash brown crust.

#chorizo sausage #star #hash brown crust #brunch recipe #brown #oven #chorizo breakfast pie

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r4dricc0 · 7 months

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Breakfast and Brunch - Huevos Diablos Mexican breakfast or brunch recipe that is flavorful and quick. With the cayenne, you can adjust the heat. If you want more sauce, double it.

#tomatoes #heat #olive oil #saucepan #sauce #brunch recipe #mexican

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disneyshiddenmagic · 7 months

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Recipe for Brunch on the Bayou This recipe for brunch is simply AWESOME. This breakfast casserole can be made ahead of time and is flavored with French bread, Italian sausage, two types of cheese, and a little white wine.

#brunch recipe #oven #breakfast and brunch #everyone #bayou #holidays

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brunchbinch · 7 months

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Apple cider mimosa

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askwhatsforlunch · 2 months

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Spelt Pancakes

To celebrate Shrove Tuesday, I made beautifully light and fluffy Spelt Pancakes. The great thing about them is that you can generously top them with both something sweet or savoury! Have a good one!

Ingredients (makes 3):

3/4 tablespoon butter

1/4 cup plain flour

1/4 cup spelt flour

1/4 teaspoon bicarbonate of soda

¼ teaspoon salt

1 large egg

1/3 cup buttermilk

In a small saucepan, melt butter over a low flame. Remove from the heat; set aside.

In a medium bowl, combine plain flour, spelt flour, bicarbonate of soda and salt. Give a good stir.

Dig a well in the middle of the flour mixture, and break in the egg. Whisk, gradually stirring in buttermilk and melted butter until well-combined. Cover with a tea towel, and leave to rest, at room temperature, at least an hour.

Melt a little butter in a large, flat, non-stick skillet over medium-high heat.

Spoon as many ladles of pancake batter as you can in the skillet, spacing them a little as they will grow. When bubble start forming on the edges of the pancakes, wait a couple of minutes, and flip pancakes on the other side. Cook, a couple of minutes, then transfer to serving plate keeping them warm. Repeat, until you have three beautiful pancakes!

Serve Spelt Pancakes warm, with thick yoghurt, fruit, honey or Maple Syrup, or a savoury topping...