#Cheesy Pork Chops With Spicy Apples | Explore Tumblr Posts and Blogs

allwaysfull · 11 months

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Half-Baked Harvest | Tieghan Gerard

The Basics

Everyday Bread Dough

Everyday Pancake Mix

Everything Bagel Spice

Lemon Basil Pesto

Perfect Pressure Cooker Eggs

No Knead Bread and Pizza Dough

Breakfast & Brunch

Baked Cinnamon Butter Brioche French Toast w Any Fruit Jam

Frico and Polenta Fried Eggs

Buttery Croissant Strata w Spinach and Prosciutto

Egg-in-a-Hole w Tomato and Bacon

Avocado Breakfast Tacos w Crispy Shallots & Chipotle Salsa

Pumpkin Butter Crème Fraîche Pancakes w Whipped Maple Butter

Dad’s Cheesy Eggs

Blueberry Lemon Pull-Apart Bread

Maple-Glazed Cardamom Apple Fritters

Coconut-Banana Muffins

Overnight Cinnamon Roll Bread w Chai Frosting

Appetizers & Sides

Cheesy Poblano & Bacon Quesadilla |Pickled Jalapeño Pineapple Salsa

Ricotta Toast w Honey-Roasted Grapes

Three-Ingredient Blue Cheese Bites

Burrata w Pepperonata and Tomatoes

Herb-and-Garlic Pull-Apart Rolls

Oven-Baked Cajun Fries | Homemade Creole Seasoning

Balsamic Peach and Brie Tart

The Best Pressure Cooker Mashed Potatoes

Cacio e Pepe Brussels Sprouts

Prosciutto-Wrapped Zucchini Bites w Goat Cheese and Thyme

Extra-Smooth Hummus

Maple-Cinnamon Acorn Squash

A Cocktail for Every Season

Pomegranate-Thyme Vodka Spritz

Spicy Strawberry Paloma

Peach Rosé Sangria

Honeycrisp Apple Bourbon Smash

Salad and Soup

Sun-Dried Tomato and Avocado Salad w Chicken

Everything Bagel Salad

Marinated Heirloom Tomato and Nectarine Salad w Garden Herbs

Autumn Harvest Salad

Gingered Thai Steak and Pepper Salad

French Onion Sou[

Creamy Chicken Gnocchi Soup

Broccoli Cheddar Soup

Golden Butternut Squash Soup w Crispy Sage

Salsa Verde and Brown Rice Chicken Tortilla Soup

Butter-Roasted Tomato Soup

Crispy Chicken Khao Soi Noodle Soup

Pizza and Pasta

The Meanest, Greenest Pizza

Sweet and Spicy Pineapple Pizza

Garden Basil Pepperoni Pizza

Harvest Butternut Squash and Apple Pizza

Potato and Burrata Pizza

Three Cheese and Nectarine White Pizza

Spinach and Three-Cheese Stuffed Shells

One-Pot Creamed Corn Bucatini

Spinach and Artichoke Mac-and-Cheese Bake

Penne Alla Vodka Two Ways | Traditional and Pasta Bake

Lemon Basil Pasta w Balsamic Brussels Sprouts

Grown-Up Tomato-Parmesan Pasta

Pumpkin and Sage Lasagna w Fontina

Vegetarian

Black Pepper Buffalo Cauliflower Bites

Hot and Spicy Pot Stickers

Spaghetti Squash Alfredo

Spicy Poblano Tacos w Fried Sesame Halloumi

15-Minute Garlic-Butter Ramen

Mushroom “Cheese Steaks”

Falafel Bowl w Avocado and Lemon Tahini

Moroccan Chickpea and Carrot Tagine

Veggie-Loaded Pad See Ew

Curried Thai Spring Roll Lettuce Wraps | Peanut Sauce

Spicy Potato Shakshuka

Caesar Broccoli w Eggy Fried Toast

Saucy Coconut and Chickpea Curry

One-Pot Herby Buttered Mushrooms and Wild Rice

Poultry and Pork

Walnut-Crusted Chicken w Honey and Brie

Red’s Favorite Schnitzel

Instant Chicken Gumbo

Browned Sage-Butter Chicken Pot Pie

Breaded Lemon Chicken w Burst Cherry Tomatoes

Gingered Apple Pork Chops

Paprika Rubbed “Rotisserie” Chicken

Rosemary Peach Bruschetta Chicken

Chicken Tinga Tacos

Coconut Chicken Tikka Masala

Sage Chicken w Creamy Potatoes

Caroline’s Family’s Chicken Mostaccioli

White Wine-Braised Chicken w Artichokes and Orzo

Kai’s Favorite Sesame Orange Chicken

Quick Filipino Adobo | Coconut Rice

Sun-Dried Tomato Turkey Meatball Bake

Beef and Lamb

Carne Asada Tostadas

Poblano Chili

Spiced Lamb Hummus

Sheet Pan Cuban Steak

Beef Bourguignon

Pomegranate-Braised Short Ribs w Sweet Potato Mash

Thai Basil Beef w Peanut Salsa

Korean Beef w Yum Yum Sauce

Dry-Rubbed Grilled Steak w Garlic-Butter Corn Salad

Baked Coconut-Curry Meatballs

Seafood and Fish

Lemony Halibut and Chickpeas w Farro

Jalapeño Garlic-Butter Shrimp

Parchment-Baked Greek Salmon and Zucchini w Salty Feta

Lobster Tacos w Charred Poblano Cream

Extra-Saucy Coconut Fish Curry w Pomegranate

Slow-Roasted Moroccan Salmon

Browned-Butter Scallops

Jerk Shrimp and Mango Salsa Rice Bowls | The Best Jerk Seasoning

Clams on Toast in Herbed White Wine

Herby Lobster Tagliatelle

Lemon Butter Cod w Orzo and Asparagus

Sesame-Crusted Salmon w Honey-Soy Dressing

Mediterranean Tuna and Focaccia Sandwich

One-Pot Spanish Chorizo, Shrimp, and Rice Pilaf

Dessert

Strawberry Naked Cake

Blackout Chocolate Cake

Coconut Carrot Cake

Easiest Cinnamon-Apple Tarts

Bourbon Peach Pandowdy

Strawberry Pretzel Tart w Whipped Mascarpone

Slice & Bake Snicker-Doodles w Eggnog Frosting

Butter Pecan Bars w Chocolate and Coconut

Chocolate Mousse

Swirled Banana Cake

Chocolate Peanut Blonde Brownie Bars

Chewy Browned-Butter Chocolate Chip Cookies

Fudgy Ice Cream Pretzel Cake

Blackberry Lavender Buckle

Five-Ingredient Hazelnut Brownies

#half-baked harvest #tieghan #gerard #tieghan gerard

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facelook-compilation · 3 years

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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

#Cheesy Pork Chops With Spicy Apples #Cheesy #Pork #Chops #With #Spicy #Apples

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friendsoneepisodeonescene · 3 years

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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

#Cheesy Pork Chops With Spicy Apples #Cheesy #Pork #Chops #With #Spicy #Apples

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brandonancone · 3 years

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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

#Cheesy Pork Chops With Spicy Apples #Cheesy #Pork #Chops #With #Spicy #Apples

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jmarjanah838 · 3 years

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Smoked pork in bacon and spicy noodles. Eating Samyang's new cheesy and creamy Carbonara Fire Noodles with bacon, sausages and fried eggs! Also ate some shrimp wanton and dumplings Carbonara + Sriracha Fire Noodles w Bacon & Eggs These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles).

There's a little less fat and marbling in pork leg, so the broth won't be quite as rich but it will still taste great. Cheesy Pasta Bake With Chicken And Bacon.. Bacon Pork Belly Recipes on Yummly

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, smoked pork in bacon and spicy noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked pork in bacon and spicy noodles is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Smoked pork in bacon and spicy noodles is something which I have loved my whole life. They're nice and they look fantastic.

Eating Samyang's new cheesy and creamy Carbonara Fire Noodles with bacon, sausages and fried eggs! Also ate some shrimp wanton and dumplings Carbonara + Sriracha Fire Noodles w Bacon & Eggs These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles).

To get started with this particular recipe, we must prepare a few components. You can cook smoked pork in bacon and spicy noodles using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked pork in bacon and spicy noodles:

{Make ready of smoked pork.

{Make ready of bacon.

{Prepare of noodles.

{Prepare of garlic mushrooms.

{Make ready of pre-cooked maize.

{Take of Piri-Piri sauce.

{Get of Crème Fraîche.

Cauliflower Fried Rice With Crispy Pork, Braised Pork Belly With Creamy Grits, Air Fryer Pork Belly Tacos. Citrus Brown Sugar-Cured Pork Belly with Kumquat Compote, Dandelion Greens and Fava BeansPork Foodservice. chiles, orange, sake, kumquats. Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled. Gruyere instead of gouda and added diced, skinless apple to the mix. i seasoned the chops with a little salt, pepper, and spicy mustard.

Steps to make Smoked pork in bacon and spicy noodles:

Put everything on in descending time order. Pork on high, then reduce the heat. Noodles on 5 mins before serving. Assemble as you fancy. Add the sauces. - Serve..

This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". Smoked turkey breast on the Traeger is delicious, and this one is wrapped in BACON! The herb and butter injection marinade keeps the meat moist and tender. Learn how to make tender slightly spicy bacon wrapped hickory-smoked pork loin smothered in tangy barbecue sauce. Making bacon from scratch at home is easy and the results are much better than grocery store bacon.

So that's going to wrap this up with this special food smoked pork in bacon and spicy noodles recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

#recipesfood

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lindafrancois · 3 years

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Tips for a Kidney-Friendly Holiday Season

Whether you celebrate Christmas, Hanukah, Kwanza, or another holiday, the holidays are always a special time of year. The holidays are a time of family gatherings, decorations, gifts and, of course, food. Even though this year may be different with social distancing, masks and Zoom gatherings, keeping your health in focus is important. Staying healthy during the holidays can be confusing and overwhelming. Prepare for a kidney-friendly holiday season by following these simple tips.

Take your binders.

Phosphorus is a mineral that helps our body form teeth and bones, get oxygen to tissues, move muscles and so much more. It is found in many foods like dairy products, nuts, seeds, meats, chocolate and more. It can also be added to foods and beverages like dark-colored sodas, packaged snack foods and frozen TV dinners. Depending on how much phosphorus you eat on a daily basis, the phosphorus levels in your blood can sometimes get too high. Over time, high phosphorus can lead to bone and heart problems that can be serious.

One way to control the phosphorus levels in your blood is to take your phosphate binders with every meal and snack as prescribed. If you are traveling to a socially distanced family function, bring your binders with you in a zip-top bag, pill holder or a small handbag. When you are enjoying your holiday meal at home, keep your bottle of binders by your place setting or in your kitchen to make it easier for you to remember to take. If you love to munch on appetizers, carry some binders with you in your pants pockets and take one with your hors d’oeuvres. Make sure you are ahead of the game by taking your binders this holiday season.

Be mindful of portion sizes.

Whether you are doing the cooking from the comfort of your own home, or attending a family gathering out of town, being mindful of what is being served and how much you are eating is important. Some holiday dinner staples may include ham, turkey, roast chicken, mashed potatoes, sweet potato or pumpkin pie, yams, gravies, soups and chocolate candy or cookies. While these foods are delicious, they may be high in sodium, potassium or phosphorus. Eating these holiday foods in moderation will help you stick to a kidney-friendly diet while still enjoying them. For example, when choosing to eat high-potassium foods like potatoes, latkes, greens, chickpeas, sweet potato pie or chocolate desserts, be sure to serve yourself small portions of these items. If you are making latkes for your Hanukah celebration, try making broccoli onion latkes for a lower potassium option. You can satisfy your cravings but won’t overdo it!

Build a balanced plate.

Filling your plate with only mashed potatoes and apple pie for your holiday meal might sound tempting, but it won’t leave you feeling great for long. Try building a balanced plate by choosing kidney-friendly options from your holiday dinner table. Start with a high-protein food, like turkey, pork chops or roast chicken. Aim for about 3 ounces of a protein food to keep you full and satisfied.

Next, try choosing low-potassium fruits and vegetables to fill half of your plate. These foods could be roasted cauliflower and broccoli, roasted Brussels sprouts, green beans, fruit salad, cranberry sauce or a tossed salad. Lastly, if your table offers more starchy options like noodles, rice, challah bread, or a dinner roll, add one of these to your plate to help fill you up. Of course a holiday dinner is not complete without a delicious cookie, bread pudding, or candy cane! Having a treat like a cookie or slice of warm apple pie can fit into a kidney-friendly diet. Be mindful of your portion sizes and enjoy your treat without guilt.

Choose low-sodium options.

A big holiday meal can be high in sodium, which can lead to serious blood pressure and fluid issues for your body. If you are doing the cooking for your holiday dinner, check your seasonings twice. Opt for Mrs. Dash® herb seasoning blends or fresh herbs to add flavor to your dishes. If you are going to a family member or friend’s house for the holidays, try bringing your own low-sodium seasonings to add your own flavor in a kidney-friendly way. Remember to buy canned vegetables that are labeled “low sodium” or “no salt added,” as salt is often added to these foods. When possible, use fresh or frozen produce for your holiday meal. Ham, a Christmas favorite, is very high in sodium and should be limited when possible. Choose a lower-sodium meat like low-sodium seasoned pork or roast chicken.

For your Kwanza celebration, choosing a spicier dish like spicy seafood etouffee is helpful because the spice adds flavor and heat, instead of salt! Another tip for sticking to a low-sodium diet during the holidays is to ask for the sauces on the side. Whether it is gravy or a cheesy sauce, put it on the side of your plate to dip in instead of pouring it on top of your meal. You will use less sauce this way and keep your meal lower in sodium.

Here are some great kidney-friendly recipes for your holiday meal!

Holiday Cheese Ball

Christmas Cranberry Salad

Red Wine Vinaigrette Asparagus

Rice Pilaf

Apple Spice Pork Chops

Gingerbread Apple Cobbler

Hot Mulled Punch

Broccoli Onion Latkes

Braised Beef Brisket

Heavenly Challah

Spicy Chickpeas

Shrimp and Crab Gumbo

Additional Kidney Diet Resources

Visit DaVita.com and explore these diet and nutrition resources:

DaVita Food Analyzer

DaVita Dining Out Guides

Today’s Kidney Diet Cookbooks

DaVita Kidney-Friendly Recipes

Diet and Nutrition Articles

Diet and Nutrition Videos

Kidney Smart® Virtual Classes

This article is for informational purposes only and is not a substitute for medical advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and health questions.

Tips for a Kidney-Friendly Holiday Season published first on https://dietariouspage.tumblr.com/

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voyagehole9-blog · 5 years

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September Seasonal Produce Guide

Late Summer and Early fall leads to heavy loads at the farmers market and thus very long lists in this Seasonal Produce Guide for September. Bear with me because there are so many good recipes to enjoy right now! Fruit is still making a good appearance as are all of the vegetables and you can’t forget the big, busty, ripe tomatoes right now! This time of year I love making a big batch of marinara to store up for the winter. I also serve this One-Pan Farro with Tomatoes, Sausage, and Kale frequently for a quick dinner and a big bowl of apples once again graces our kitchen island.

Though I’ve given you plenty of ideas below for recipes, I also wanted to add a few end of harvest ideas for you. Just pick one of the ingredients listed above and find a way to store it up for a mid-winter celebration. This year try shucking a lot of corn to freeze for winter meals, or make your own jam (this maple vanilla apricot jam is a little taste of heaven), can some peaches in this honey simple syrup (one of my favorite things to enjoy mid winter), or try your hand at pickling – this strawberry pickled radish recipe is fun and I always make at least one batch of these pickled vegetables every year.

I look forward to seeing what all of you are making this harvest season. Don’t forget to tag your seasonal food photos with #eatseasonal!

Apples

Salmon with Apple, Cucumber, Avocado Salsa (pictured above)

Apple Fennel Salad

Sweet Potato, Apple, Cranberry Saute with Hazelnuts

Peach Apple Sauce

Maple Cashew Baked Apples by Cookin’ Canuck

Blackberries

Berry Frangipane Brioche Toast

Triple Berry Coffee Cake with Walnut Streusel

Almond Torte with Blackberries

Berry Scones

Arugula Salad with Blackberries and Chèvre by Cafe Johnsonia

Blackberry and Almond Coffee Cake by Floating Kitchen

Broccoli

Broccoli and Cheese Soup

Roasted and Charred Broccoli with Pasta (vegan)

Roasted Broccoli Stuffed Shells (pictured above)

Slow Cooker Cheesy Broccoli and Chicken with 3 grains

Healthy Broccoli Salad

Cheesy Baked Quinoa with Chicken and Broccoli

Slow Cooker Vegetable Curry

Cabbage

Thai Chicken Cabbage Wraps with Peanut Sauce by Floating Kitchen

Lean Grilled Hamburgers with Hot Sauce Cabbage Slaw by Cookin’ Canuck

Asian Cabbage Slaw with Mint and Scallions by The Lemon Bowl

Carrots

Honey Roasted Carrots with Goat Cheese and Pomegranates

Butternut Squash, Carrot and Orange Soup

Classic Carrot Cake

Spanish Carrots with Fennel and Toasted Hazelnuts

Carrot and Date Bran Muffins

Creamy Carrot Soup with Crispy Chickpeas (dairy-free)

Carrot Cake Cookies (vegan and gluten free)

Cauliflower

Kung Pao Cauliflower

Cauliflower Chickpea and Kale Tacos

Cauliflower Fried Rice

Quinoa Crusted Cauliflower Steaks

Cauliflower Pizza Crust

Cauliflower Couscous Greek Salad

Chilies

Slow Cooked Chicken with Roasted New Mexico Green Chilies

Green Chili Cream Cheese for Bagels by Project Domestication

Corn

Chicken Corn Chowder

Coconut Creamed Corn

Fresh Corn Cakes with Pulled Pork and Cherries

Sweet Potato Black Bean and Corn Salad (pictured above)

Farro Risotto with Squash and Corn

Bluberry Corn and Feta Salad

Cucumbers

Greek Yogurt Cucumber Salad Dressing

Chinese Cucumber Salad

Tzatziki Chicken Salad

Cucumber and Chickpea Salad with Creamy Za’ahtar Dressing by Project Domestication

Quick Refrigerator Pickles by Mountain Mama Cooks

Eggplant

Eggplant Rollatini with Pancetta and Spinach by Kitchen Confidante

Quinoa Crusted Eggplant Parmesan by Kitchen Confidante

Grilled Eggplant with Corn Chimichurri by Kitchen Confidante

Grilled Eggplant Parmesan Stacks by Flavor the Moments

Ratatouille Polenta Stacks by Project Domestication

Fennel

Apple Fennel Salad

Spanish Carrots with Fennel and Toasted Hazelnuts

Fava Bean and Fennel Risotto with Sautéed Radicchio (pictured above)

Orange Fennel Tea Cakes

Chickpea and Butternut Squash Soup with Fennel

Grapes

Roasted Chicken and Grapes over Polenta

Roasted Grape and Walnut Rice Pilaf

Chicken Salad with Grapes and Almonds

Green Beans

Roasted Pork Chops with Peaches and Green Beans

Curry Chicken with Green Beans

Green Bean Side Dish with Feta and Pecans

Easy Green Bean Salad by Simple Bites

Melons

Melon Coolers

Melon Rainbow Sherbet

Baked Salmon with Watermelon and Tomato Salad

Watermelon Mojitos

Watermelon Wedge Salad with Basil Goat Cheese and Almonds (pictured above)

Melon Caprese Skewers with Herb Oil by Floating Kitchen

Parsnips

Parsnip Hash Browns

Chicken and Root Vegetable Pot Pie

Parsnip Apple Soup by Kitchen Confidante

Sweet Potato, Turnip, Parsnip Latkes by Kitchen Confidante

Roasted Carrots Parsnips and Turnips with Thyme by Project Domestication

Peaches

Peach and Prosciutto Pizza

Peach and Ginger Cream Tart

Coconut Macaroon Filled Peaches

Canned Peaches with Honey Simple Syrup

Peach and Proscuitto Salad

Chicken and Peach Curry

Classic Peach Pie

Peach Buckle (similar to coffee cake)

Roasted Pork Chops with Peaches and Green Beans

Peach Ice Cream

Butterscotch Peach Ice Cream Sandwiches

Pears

Chocolate Pear Tartlets

Mashed Rutabaga with Ginger Roasted Pears

Pear Butter

Chopped Salad with Tomato, Avocado and Pear

Peppers

Roasted Red Pepper Sauce with Cashews

Egg Muffins with Peppers, Kale and Cheddar

Spanish Romesco Sauce

Roasted Vegetable Enchiladas

Roasted Cauliflower and Farro with Red Pepper Sauce

Pumpkins

Homemade Pumpkin Puree

Pumpkin Sweet Potato Pie

Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Maple Granola

Pumpkin Bread with Maple Icing (pictured above)

Pumpkin Yogurt Waffles

Pumpkin Oatmeal with Pecans

Pumpkin Caramel Sauce

Potatoes

Yukon Gold Potato and Leek Soup with Sorrel

Potato Gnocchi (step-by-step guide)

Boiled Potatoes with Olive Oil, Basil and Mint by Cookin’ Canuck

Polenta Crusted Roasted Potatoes and Rosemary Hashbrowns by Simple Bites

Maple Bacon Red Potato Salad by Flavor the Moments

Radicchio

Fava Bean and Fennel Risotto with Sautéed Radicchio

Spaghetti with Radicchio and Chèvre by Cafe Johnsonia

Radishes

Chicken Gyro Bowls with Radishes

Strawberry Pickled Radishes

Farro Pesto Salad with Edamame and Radishes

Radishes with Vegan Coconut Butter by Cafe Johnsonia

Raspberries

Raspberry Popovers

Raspberry Apricot Galette (pictured above)

Beet Banana Raspberry Smoothie

Raspberry Coffee Streusel Muffins by Floating Kitchen

Summer Squash

Roasted Vegetable Pasta Sauce

Savory and Sweet Summer Squash Custard

Farro Risotto with Squash and Corn

Summer Squash Gratin by Project Domestication

Tomatoes

One-Pan Farro with Tomatoes, Sausage, and Kale

Marinara Sauce for Canning (pictured above)

Freezer Tomato Sauce

Strawberry Tomato Dessert Sauce

Homemade Bolognese Sauce

Tomato Gravy

Zucchini

Greek and Italian Zucchini Noodle Salads

Zucchini Chocolate Chip Cookies

Hazelnut Zucchini Bread

Zucchini Noodle Salad with Spicy Peanut Sauce

Quinoa Primavera with Zucchini

Source: https://www.thevintagemixer.com/september-seasonal-produce-guide-2/

#read more #see more #check it out #interesting #learn more

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commonosh · 5 years

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recipe links.

sharing links from my instagram posts. sometimes there’s a recipe, sometimes i improvise, sometimes it’s from my head.

click here for more about commonosh.

2/27/23 -- cheeseburger bombs

10/15/22 -- creamy Italian chicken & pasta (crockpot)

7/14/22 -- creamy tuna spaghetti

4/11/22 -- Olive Garden zuppa toscana

4/6/22 -- cheesy beef taco pasta

3/24/22 -- one-pot chow mein

3/19/22 -- pickled onions

2/21/22 -- broccoli feta soup

2/7/22 -- potato leek soup

2/5/22 -- apple pie bake

1/9/22 -- hot fudge cake

12/5/21 -- Brazilian brigadeiros

11/7/21 -- Swedish sticky chocolate cake (kladdkaka)

10/23/21 -- apple cider doughnut cake

10/9/21 -- apple cider muffins with maple glaze

9/7/21 -- one-pot beef stroganoff

7/31/21 -- garlic butter baked salmon

7/5/21 -- Tuscan chicken mac & cheese

1/25/21 -- chicken milanese with garlic broccoli

1/3/21 -- tater tot breakfast casserole

11/11/20 -- homemade caesar dressing

11/1/20 -- creamy balsamic vinaigrette

10/27/20 -- creamed corn

9/12/20 -- chocolate scones

9/8/20 -- alfredo sauce

8/19/20 -- beef stroganoff

8/9/20 -- beef stew

8/1/20 -- baked chicken Milanese

7/29/20 -- chicken in a lemon garlic cream sauce

7/27/20 -- creamy dijon chicken

7/25/20 -- baked parmesan chicken

6/22/20 -- creamy garlic chicken

6/15/20 -- creamy Russian tefteli (meatballs)

6/13/20 -- honey garlic pork chops

6/10/20 -- pork loin in a mustard-vinegar onion sauce with pickles

6/7/20 -- chicken alfredo

6/6/20 -- farmhouse cream cheese chicken

6/4/20 -- stir fry

5/30/20 -- beef stew

5/27/20 -- sloppy joe

5/20/20 -- blackberry cobbler

5/19/20 -- one-pot: beefy, cheesy pasta

5/18/20 -- baked donuts

5/17/20 -- beef stew

5/16/20 -- cheeseburger pie

5/15/20 -- cheddar garlic biscuits

5/13/20 -- chocolate chip cake

5/12/20 -- roasted tomato soup

5/7/20 -- parmesan baked chicken

5/4/20 -- omuraisu

5/3/20 -- peanut butter cereal bites

5/3/20 -- lemon meringue bars

5/2/20 -- fresh strawberry cobbler

4/23/20 -- honey balsamic chicken

4/22/20 -- banana bread

4/19/20 -- lemon bacon pasta

4/18/20 -- chicken and rice foil packets

4/18/20 -- lemon bars

3/24/20 -- lemon dill rice with greek meatballs

3/21/20 -- creamy garlic chicken

#commonoshrecipelinks #commonosh #instafood #foodgram #heresmyfood #homecooking #goodeats #foodporn #yummy #foodblog #commonoshrecipes

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allwaysfull · 4 years

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Cooking From Scratch | PCC Community Markets

Breakfast

Stir-Fried Cabbage w Fried Eggs

Whole Grains, Nuts, and Seeds Granola

Rhubarb-Cardamom Muffins

Heavenly Scones

Potato and Egg Baskets

Berry Cobbler Overnight Oatmeal

Baked Dutch Baby Pancakes

Cornmeal Pancakes/Quick Mixed Berry Syrus

Cheesy Egg Boats

Warm Grapefruit w Honey and Ginger

Carrot Wheat Waffles

Chilaquiles

Hash Primer | Sweet Potato Hash

Soups and Stews

Tiger Mountain Turkey Chili

Spring Pea Soup

Butternut Squash-Apple Soup

Egyptian Red Lentil Soup

Spicy Pork and Sweet Potato Stew

Lentil and White Bean Stew

Broccoli, Lemon, and Parmesan Soup

Asparagus Vichyssoise

Cauliflower-Cheddar Soup

Chowder Primer | Tarragon Corn Chowder

Salads

Grilled Corn Salad w Goat Cheese

Apple, Bok Choy, and Carrot Slaw

California Potato Salad

Blueberry-Nectarine Caprese Salad

Roasted Cherry, Chorizo and Orzo Salad

Spiced Squash Salad w Lentils and Goat Cheese

Emerald City Salad

Endive Salad w Bacon, Blue Cheese, and Pears

Citrus Beet Slaw

Walnut-Beet Salad

Kale and Quinoa Salad w Lemon-Garlic Dressing

Hearty Greens Caesar (w Chard and Kale) | Caesar Dressing

Peach and Pickled Onion Salad w Brown Rice

Perfect Protein Salad w Spelt, Chickpeas, Cucumber, Carrot, Pepper

Preserved Lemon and Anchovies w Fennel | Quick Pickled Lemons

Artichoke and Greens Salad

Shredded Seasonal Vegetables w Lime-Peanut Dressing (Som Tum)

Vinaigrette Primer

Cara Cara and Blood Orange Salad w Sweet Chili-Sesame Vinaigrette

Main Courses

Spice-Rubbed Grilled Pork Chops

Fennel and Basil Lasagna

Slow-Roasted Salmon

Pomegranate Molasses Grilled Chicken

Curried Lentil and Mango Wraps

Steph’s Tofu

Roasted Leg of Lamb Stuffed w Herbs and Garlic

Grass-Fed Prime Rib

Dry-Brined Roast Turkey

Halibut w Ginger-Rhubarb Sauce

Beef and Bean Enchiladas

Spicy Chicken Thighs

Marinades Primer | Basic, Italian, Mexican, Japanese, Jordanian

Sesame-Ginger London Broil

Side Dishes

Asparagus w White Beans and Hazelnuts

Edamame and Chickpeas w Tahini Dressing

Roasted Cauliflower and Kohlrabi w Lemon-Tahini Sauce

Pan-Roasted Sweet Potatoes w Cranberries and Pecans

Roasted Brussels Sprouts Caesar

Summertime Fritters

Roasted Cumin Carrots

Oven-Roasted Caponata

Emmer Farro w Tangerines and Persimmons

Smoked Mozzarella Pasta Salad

Sherried Leek and Chanterelle Gravy

Stuffing Primer | Cornbread, Wild Rice, Rye Bread, Sougdough, Quinoa

Easy Week-Night Meals

Chicken Piccata Salad w Grilled Lemons

Spicy Tofu and Spelt

Seared Scallops w Arugula Pesto

Italian Sausages w Roasted Grapes

Burrito Bowls

Chicken Potpie w Dill Buttermilk Biscuits

Quinoa Enchilada Bake

Linguine w Asparagus and Peas

Asparagus Ravioli Salad

Shrimp and Grits

Creamy Winter Squash Fettuccine

Chicken Quesadillas w Apple Salsa

Egg Korma

Thai Steak Salad

Stir-Fry Primer | Pork, Tofu, Flank Steak, Shrimp, Chicken

Garlicky Green Beans and Shrimp

Snack & Apps

Grilled Plum and Nectarine Salsa

Roasted Cherry Tomatoes

Fresh Fava Bean Hummus

Roasted Red Pepper and Walnut Spread (Muhammara)

Cornmeal, Parmesan, and Thyme Crackers

Avocado Toast w Goat Cheese and Radishes

Nut and Honey Clusters

Mango and Avocado Fresh Rolls

Crostini w Goat Cheese and Rhubarb-Thyme Jam

Feta and Sun-Dried Tomato Spread

Spicy Herb-Roasted Nuts

Lentil and Walnut Pâté

Roasted Sweet Potato Dip

Spicy Peanut Popcorn

Energy Bar Primer | Oats, Spelt, Rice, Rye

Drinks

Cold Brew Coffee

Hibiscus Tea Concentrate

Sparkling Blueberry Lemonade

Mango Lassi

Honeydew-Lemongrass Agua Fresca

Pineapple-Buttermilk Smoothie

Mexican Hot Chocolate (Champurrado)

Zesty Fall Cider

Golden Milk

Ginger-Cranberry Kombucha Mimosa

Kimchi Bloody Mary

Orange-Kümmel Cocktail

Sangria Primer | Rosé, Lillet, Cointreau, Viognier, Riesling, Lambrusco, Prosecco, Rioja, Blanca

Desserts

Avocado Brownies

Cherry-Balsamic Upside-Down Cake

Flourless Chocolate Crinkles

Finnish Buttermilk Cake

Hibiscus Lemon Bars

Flourless Peanut Butter-Oatmeal Cookies

Roasted Rhubarb and Strawberries

Vegan Gingersnaps

Salted Caramel Pumpkin Cheesecake

Plum Hand Pies

Crisps & Crumbles Primer | Rhubarb, Mangoes, Sour Cherries, Apricots, Nectarines, Raspberries, Sweet Potatoes, Pears, Cranberries, Bananas

#cooking from scratch #pcc community markets #building blocks #seasonal #seasonal food #basics

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ama-accountability · 5 years

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“If you've been to a grocery store's dairy aisle lately, you've probably picked up on the fact that Greek yogurt is becoming pretty darn popular. At Greatist, we think this stardom is well earned: We consider the stuff a superfood thanks to its high protein and probiotic content. But frankly, we’re getting a little sick of the classic Greek yogurt and granola combo that’s been a staple of our breakfasts since who-knows-when. So we’ve rounded up 51 healthy recipes from around the web that use Greek yogurt in surprising, delicious ways — and not just for breakfast (okay, we’ve got some breakfast recipes too — but we guarantee that they’re equally surprising).

Breakfast

51 Healthy Greek Yogurt Recipes for Any Meal Photo: Recipe Girl

1. Greek Yogurt Pancakes

These pancakes aren’t only beautiful; they’re also loaded with protein and antioxidant-rich blueberries — and not much else. To increase the health “oomph” even more, substitute in whole-wheat pastry flour.

2. Eggs Florentine with Sun-Dried Tomato Pesto

Olive oil provides some healthy fats, spinach adds iron and calcium, and sun-dried tomato pesto and pepper add a zap of flavor to these creamy, protein rich eggs Florentine.

3. Yogurt Breakfast Bowl

This ain’t no ordinary breakfast yogurt. Curry powder, cilantro, and honey add unique flavor to this yogurt bowl, which is packed not only with granola (choose whole-grain and low-sugar options if you’re so inclined) but also with loads and loads of vitamin-rich fruit.

4. Breakfast Berry Enchiladas

Fill a whole-wheat tortilla with heaping spoonfuls of berries and Greek yogurt, add in flavorful seasonings such as super healthy cinnamon and nutmeg. Superfood almonds top off this concoction with a dash of protein, healthy fat, and fiber.

5. Scandinavian Eggs Benedict with Yogurt Sauce

Research suggests that a protein-rich breakfast is the best breakfast, and this meal delivers: Salmon and poached egg top a whole-wheat English muffin, then get smothered in a lighter version of Hollandaise sauce using Greek yogurt and fresh herbs and spices to pack a flavorful punch.

6. Lightened-Up Blueberry Lemon Greek Yogurt Bread

Two large eggs and Greek yogurt pack a protein punch, while a heaping cup of fresh blueberries infuses this moist, delicious bread with a whole bunch of vitamins and antioxidants.

7. Apple Pie Parfait

These pretty little delights are full of protein, thanks to Greek yogurt and quinoa, along with superfoods apple and cinnamon and heart-healthy walnuts.

Main Dishes

51 Healthy Greek Yogurt Recipes for Any Meal Photo: Ezra Poundcake

8. Pasta with Zucchini, Tomatoes, and Creamy Lemon-Yogurt Sauce

This colorful bowl of pasta uses whole-wheat linguine, protein-rich Greek yogurt, and hearty doses of zucchini, tomatoes, and garlic, which is packed with vitamins C and B6 and manganese.

9. Broccoli Cheddar Twice Baked Potatoes with Greek Yogurt

Take a plain ‘ol baked potato up about six notches with the addition of Greek yogurt (a healthier alternative to sour cream) and 2 cups of broccoli, which contributes Vitamin C, fiber, and folate.

10. Skinny Greek Yogurt Chicken

The recipe promises that this chicken will “melt in your mouth,” and we don’t doubt it. Greek yogurt and just half a cup of grated parmesan cheese add protein and a creamy texture, while garlic powder and freshly ground black pepper make the flavor pop.

11. Healthy Mac and Cheese

This lighter take on a childhood classic uses whole wheat macaroni, a whole bunch of onions and garlic, and spicy cayenne pepper, which contains a compound that may help boost metabolism. The recipe calls for much less cheese than the traditional style, but don’t worry — it still tastes plenty creamy thanks to our dear friend Greek yogurt.

12. Roasted Eggplant and Tomatoes with Tangy Cucumbers and Yogurt

This fancy, colorful dish is chock full of good-for-you ingredients, including eggplants, cherry tomatoes, cucumbers, shallots, olive oil, Greek yogurt, rosemary, and pine nuts. It’s light, but hearty enough for a filling lunch.

13. Blackened Chicken Breast over Cilantro Lime Quinoa

In the mood for something fancy? Whip up these flavorful, protein rich chicken breasts and lay them over a bed of cilantro and quinoa. Top with a puree of Greek yogurt, avocado, cilantro, and some lemon juice, and you’ve got a meal sure to dazzle dinner guests.

14. Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

“Yogurt-marinated chicken kebabs” might not sound tasty, but we’re pretty sure this recipe will change your mind. Chicken and Greek yogurt add a whole heap of protein, while olive oil contributes healthy fats, garlic ratchets up the nutrient profile, and spicy seasonings pack a wallop of flavor.

15. Cheesy Chicken Quesadillas

For a healthier take on creamy, delicious quesadillas, swap in whole-wheat tortillas, a whole bunch of veggies, and some good-for-you cumin. Top with salsa and Greek yogurt (instead of sour cream), and enjoy.

16. Sriracha-Roasted Chickpeas & Cauliflower with Pickled Mustard Seeds

We’re big fans of Sriracha here at Greatist, and this recipe has just given us another reason to embrace the spicy paste. Chickpeas add protein and fiber, superfood cauliflower packs vitamin C and phytochemicals, olive oil adds some healthy fats, and Greek yogurt helps balance out the heat while adding even more protein.

17. Roasted Eggplant Salad with Saffron Yogurt

We couldn’t find something wrong with this recipe if we tried. Eggplants, olive oil, saffron, Greek yogurt, black pepper, basil leaves, and pine nuts are all that’s required, and they’re all good with us!

18. Steak Salad with Chive-Yogurt Dressing

This hearty salad calls on Greek yogurt, lemon juice, and just a tiny bit of mayonnaise to make a light, flavorful dressing that complements the steak’s rustic flavor.

Soups, Salads, and Sides

51 Healthy Greek Yogurt Recipes for Any Meal Photo: The Faux Martha

19. Garlic-Yogurt Mashed Potatoes

This healthier take on a classic dinner table staple uses only two tablespoons of butter and — it gets the rest of its protein and (healthy) fats from Greek yogurt and olive oil. Garlic, sea salt, and freshly cracked black pepper add flavor.

20. Creamy Tomato Orzo Soup

This hearty vegetarian soup is stuffed with Orzo pasta, onions, tomatoes, garlic, basil, red pepper flakes, and (you guessed it) Greek yogurt. Perfect alongside a whole-grain grilled cheese sandwich!

21. Spicy Chopped Chicken Salad

This filling salad is chock-full of protein thanks to chicken, Greek yogurt, and fiber-rich chickpeas. It’s also jam-packed with vitamin-rich produce (including cucumbers, tomatoes, romaine lettuce, and onions) and flavor-rich spices such as ancho chile powder and cayenne pepper.

22. Butternut Squash Soup

This creamy, low-sugar, flavorful soup is stuffed to the gills with produce (including celery, squash, leeks, and shallots) and seasonings (including garlic, black pepper, lime juice, and cilantro). A quarter cup of Greek yogurt adds protein and a smooth, delicious texture.

23. Greek Yogurt Egg Salad

Just in time for potlucks: This healthier take on egg salad replaces mayonnaise with protein-rich Greek yogurt and adds in celery and onions for at least a partial serving of veggies.

24. Creamy Mashed Cauliflower

Don’t be fooled: These are no ordinary mashed potatoes. Instead, it’s cauliflower! But when you smother it in Greek yogurt, a little bit of butter and cheese, and some garlic, shallots, and scallions, we bet you won’t miss the original variety.

25. Greek Yogurt Chicken Salad

This healthier take on chicken salad replaces mayo with Greek yogurt and adds in a whole bunch of produce (including celery, grapes, and apples) for a vitamin kick. A sprinkle of walnuts adds some healthy fats. Eat the salad on its own as a side or roll it up in a whole-wheat tortilla for a filling lunch.

26. Smoky Deviled Eggs with Greek Yogurt

There’s no need to balk at having seconds: These deviled eggs skip the mayo and go straight to the Greek yogurt (we’re sensing a trend here…). Sun-dried tomatoes add a flavorful twist to this springtime classic.

27. Spicy Tuna Salad with Greek Yogurt

You’ve been warned: This recipe means spicy. Three tablespoons of jalapenos ratchet up the heat while tuna and Greek yogurt add a heap of protein and chopped onion, salt, and pepper bring on the flavor.

28. Creamy, Lighter Macaroni Salad

Surprise! This healthier take on macaroni salad subs out almost all of the mayo in favor of Greek yogurt. Celery, radishes, and lemon juice add light crunch and flavor to the dish, while hard-cooked eggs add even more protein. For an even healthier option, sub in whole-wheat macaroni.

29. Lemony Roasted Potato Salad

Speaking of remaking classic potluck dishes: This light, citrusy take on potato salad uses Greek yogurt, olive oil, and fresh mint to add so much flavor and creaminess that you won’t miss the mayo.

30. Cucumber, Fennel & Roasted Potato Salad with Parsleyed Yogurt

Check out this recipe for an even fancier take on classic potato salad. Modeled after Mediterranean-style food, this salad draws on loads of produce including green beans, celery, cucumber, red onions, and fennel. Light (but sour) lemon juice is balanced out by Greek yogurt’s smooth texture.

31. Stuffed Grape Leaves

These beauties are remarkably simple (provided you know where to get some ground goat meat). Combine the meat with onions, garlic, sweet corn, and roast pepper sauce, then wrap ‘em up in giant grape leaves for a delicious, hearty side. (Of course, if goat isn’t available, you can use beef, chicken, lamb, or pork instead!).

32. Greek Yogurt Dinner Rolls

These airy, low-sugar rolls are made with whole-wheat flour and just a touch of honey or agave. Greek yogurt adds a unique buttery texture.

33. Greek Yogurt Biscuits

These scrumptious biscuits use just a tiny bit of sugar and no butter at all thanks to Greek yogurt. For an even healthier take, swap out regular all-purpose flour in favor of a whole-wheat variety.

Dips

51 Healthy Greek Yogurt Recipes for Any Meal Photo: So Let's Hang Out

34. Kale, Spinach, and Artichoke Dip with Greek Yogurt

This delicious (and delicious-sounding) artichoke dip is already so full of veggies that we’re tempted to suggest eating it with a spoon. Superfoods kale and spinach combine with carrots, red onion, artichoke hearts, and garlic in a hearty Greek yogurt base.

35. Chocolate Chocolate Chip Yogurt Dip

Yup, you read that right: This fruit dip is full of creamy, chocolately richness (but still relatively low on sugar) thanks to unsweetened cocoa powder, a small handful of chocolate chips, vanilla extract, just one tablespoon of maple syrup, and (of course) Greek yogurt.

36. Creamy Avocado Yogurt Dip

Guacamole, meet Greek yogurt. This creamy, delectable dish is full of protein, healthy fats (thanks to our favorite superfood, avocado), garlic, and loads of flavorful seasonings, including cilantro, lime juice, and cumin.

37. Beet Tzatziki

No yogurt recipe roundup would be complete without mention of tzatziki. This recipe adds a quirky twist with the addition of colorful beets. The rest of the ingredients — garlic, lemon juice, Greek yogurt, parsley, ground pepper, and srirarcha add flavor and a spicy kick.

38. Raspberry Dip

This sweet, simple raspberry dip is incredibly simple to make: Just combine Greek yogurt with raspberries and a touch of sugar, and voila! Time to get dipping.

39. Dilly Snack Dip

This healthier take on veggie dip uses Greek yogurt, heart-healthy walnuts, minced garlic, and some fresh, chopped dill. Serve with sliced fresh veggies or whole-wheat pita triangles.

40. Apple Dip

This hearty, delicious apple dip is full of Greek yogurt, peanut butter (for even more creaminess), honey, and cinnamon. It almost qualifies as dessert!

Sweets

51 Healthy Greek Yogurt Recipes for Any Meal Photo: Happyolks

41. Lemon Tart with Rosemary Crust

This wholesome, delicious tart uses Greek yogurt to cut down on sugar and butter. The simple spelt flour crust is infused with rosemary and just a hint of sugar, while the filling gets light, citrusy tartness from the juice and zest of lemons.

42. Cookie Dough Greek Yogurt

The “recipe” is absurdly easy, and pretty darn healthy (especially for a dessert!): Just open up an individually sized container of plain Greek yogurt, add ¼ teaspoon vanilla, a pinch of sea salt, your favorite nut butter and sweetener (such as maple syrup or honey), and a tablespoon of mini chocolate chips. Swirl it all together and nom on down.

43. Baked Pears with Maple Greek Yogurt and Granola

This sweet little dish gets its sweetness from pears, apples (a superfood in our book), and a dash of honey and maple syrup. Add Greek yogurt, half a cup of granola, and a sprinkle of chopped walnuts, and you’ve got a “dessert” fit for breakfast.

44. Homemade Frozen Greek Yogurt

Make-your-own frozen yogurt? Yup, it’s easy. Just combine water, sugar, egg whites, Greek yogurt, and some vanilla extract, freeze, and enjoy.

45. Greek Yogurt Brulee

This pretty dessert is simple and way low in sugar: Just combine Greek yogurt, a little honey, and only two tablespoons of sugar, then top them with almonds and fresh fruit. Bonus: You get to use a torch!

46. Greek Yogurt Banana Bread

This creamy, low-sugar take on a bread classic is as tasty as it is pretty to look at. Whole-wheat flour, bananas, and healthy fat-rich walnuts all add to the health factor.

47. Chocolate Chip Banana Bread Made with Greek Yogurt

For an even sweeter take on banana bread, try this recipe — featuring chocolate! And it remains pretty healthy thanks to whole-wheat pastry flour, naturally sweet bananas, and Greek yogurt (which cuts down on sugar).

48. Greek Yogurt Cheesecake

We dare you to look at the picture for this recipe without salivating. Once you see how delicious it looks, you might be surprised to learn that it’s made with Greek yogurt, tofu (!), lemon juice, vanilla extract, a natural sweetener (such as agave or maple syrup), and arrowroot flour or corn starch — and that’s it! The result is a creamy, protein-rich, delectable treat.

49. Greek Yogurt Frosting

This healthier take on cake and cupcake frosting is incredibly easy: Just whisk together Greek yogurt, vanilla extract, and half a cup of powdered sugar for a much less sugary (but still delicious) frosting.

50. Greek Yogurt Chocolate Mousse

Oh man does this look good. Antioxidant-rich dark chocolate combines with milk, just a hint of sugar, Greek yogurt and (bonus!) an optional tablespoon of Amaretto or Grand Marnier. The result is creamy, melt-in-your-mouth, chocolatey goodness.

51. Greek Yogurt Pound Cake

This light, creamy pound cake gets its texture from Greek yogurt and its flavor from vanilla extract, nutmeg, and cinnamon. Sub in whole -heat flour for an extra healthy kick.”

#Greek yogurt #recipe

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vicfrid · 7 years

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Date Nights & Cocktails: JELLO

‘Whoever said nothing is impossible obviously hasn't tried nailing Jell-O to a tree.' - John Candy

Tequila and limes go together like peanut butter and jelly, like milk and cookies, like salt and pepper, like macaroni and cheese, like a hipster and a gluten-free diet, etc etc etc. For this reason (and no not this reason alone), this past weekend I made lime tequila jello shots...YUP, it happened (there may have also been some strawberry vodka ones).

To start off, let me state that I have had jello shots many times (typically with vodka) back in high school and college. It's basically frozen-sh water, sugar, and alcohol. Not too complicated to make even for the worst "cook," so when I found out my significant other had never had a jello shot in his life (WHAT, I know, right? I guess they weren't as popular in South Africa) I knew what our Friday night date night was going to include.

As we rushed to one of the very few American stores in Amsterdam (because apparently, it's not popular here either), we decided to go with the lime flavor since we had a bottle of tequila waiting for us at home (plus as I mentioned earlier tequila and limes just go to together like...well, like me and tequila go together...aka pure happiness).

Once home, the fun began...AND let me tell you this is the best date night activity. Of course, you should probably make sure to also order or get groceries to make a little something something for the stomach to hold the jello shots. Personally, I think it's fun to cook with someone...unless they're getting messy or in my way...then they should just sit down and entertain conversationally (I'm obviously super chill).

My recommendation is to prep the jello shots first. All you do is follow the directions on the back of the box, BUT instead of the cold water add alcohol. Remember the less water, the slower the freeze BUT the greater the fun. I would even recommend throwing the shots into the freezer initially to speed up the 2-4 hour process.

Now as the shots freeze for consumption, I recommend a nice appetizer, a 'waiting' cocktail and the start of dinner making. Since I went with the Mexican theme (aka tequila), I would recommend the easy option of chips and salsa for appetizers. If you want to get fancy you can make nachos, but don't get lazy. Make sure to layer: chips, cheese, chips, cheese etc. (you'll thank me later) and bake (also if you can layer in there some meat and jalapenos, YUM). A bit of guac goes a long way too...smash some avocados, chop up some onions, peppers, tomatoes, apple (yeah, I said it), cilantro, and a few squeezes of lime. Easy breezy. Another option is a super cheesy quesadilla...melted cheese, maybe some shredded chicken or steak (or pulled pork, or beef, or prosciutto...you get the idea...YUM). Regardless you have the above options to snack on while you wait for the freezing process to take place. AND I would maybe start a pitcher of margaritas...coz you can never go wrong with margaritas.

While or after drinking, snacking and watching a movie or show, you can start a little dinner prep. Personally, I would recommend steak tacos (I like themes clearly). It is beyond easy to chop up some steak, throw it on the skillet with some spicy sauces, chop up some onions and peppers to add to the skillet and then put some chopped tomatoes and a selection of cheeses in some bowls. Tada!!!!!

Once the shots are ready, I would recommend a game for consumption. Have you heard of Heads Up? It's an easy and free download on your phone. From naming celebrities to songs to movies, you guess the word on the card that’s on your head from the other player's clues before the timer runs out. Each of you can take turns playing the same category, and the winner with the lowest correct answers has to take a jello a shot and so on. Enjoy!

#dating #Cocktails #happyhour #alcohol #love

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frenchkisst · 3 years

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Low-carb meal plan: Mediterranean week with Martina Slajerova

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Low carb: Mediterranean week with Martina Slajerova

This exclusive meal plan is provided by Martina Slajerova. She is a best-selling cookbook author, known for her low-carb and keto recipes.

The meal plan features Mediterranean-inspired low-carb recipes with fresh ingredients like fish, chard, garlic, herbs, and olive oil.

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Spinach and avocado smoothie

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ladystylestores · 4 years

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14-Day Healthy Meal Plan (May 4- May 17)

posted May 2, 2020 by Gina

A free 14-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points.

14-Day Healthy Meal Plan

As always, I hope this find everyone safe and healthy! I am again providing 2 WEEKS of breakfast, lunch and dinner. As we move forward and ease into a new normal, I would like to know what you prefer– for me to continue with a 14 day plan, or to go back to the one week plan? Please comment and let me know! Note that we are back to weekday breakfast and lunches serving one!

As previously posted, here are some additional tips to help maximize your ingredients and limit waste:

Buy whole produce (rather than pre-cut): Pre-cut produce is really convenient but moisture tends to develop quickly, which causes it to spoil more rapidly.

Wash your produce before putting it away. It’s just as important to dry it well with a clean towel or just air dry. Excess moisture (especially in delicate produce such as berries or cut lettuce) can cause pre-mature spoilage.

Freeze any meat you aren’t going to cook within a few days of purchasing. Make sure to safely defrost it as needed. HERE are for some food safety tips from the USDA.

Buy potted herbs when possible. That way, you can use a little as you need it. If you do buy fresh cut herbs, check out THESE tips from The Kitchn for storing and extending their life.

If you don’t have fresh herbs on hand, you can, in general, substitute 1 teaspoon dry for every 1 tablespoon fresh.

If you are missing an ingredient, check out THIS great ingredient substitution list from America’s Test Kitchen.

WW has changed their plan to now include a Blue, Purple and Green Plan. All the recipes on my blog are updated for the Blue plan. I’ve been updating all my recipes (over 2000) and have completed 2019 with the other two colors, and I am working my way down so please be patient.

Lastly, if you’re on Facebook join the Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Also, if you don’t have the Skinnytaste Meal Planner, now would be a great time to get one to help you stay on track! There was a print error last year, but it’s perfect now! You can order it here!

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Week 1 (May 4-May 10)

MONDAY (5/4) B: Avocado Toast Egg-in-a-Hole (4B 6G 4P) and an orange (0B 0G 0P) L: Spiralized Greek Cucumber Salad with Lemon and Feta (7B 7G 7P) D: Lighter Eggplant Parmesan (5B 6G 5P) with a green salad* (2B 2G 2P)

Totals: WW Points 18B 21G 18P, Calories 925**

TUESDAY (5/5) B: PB + J Smoothie (9B 9G 9P) L: LEFTOVER Lighter Eggplant Parmesan (5B 6G 5P) with a green salad (2B 2G 2P) D: Slow Cooker Chicken Tacos (7B 10G 7P) with Cilantro Lime Cauliflower “Rice” (1B 1G 1P) Totals: WW Points 24B 28G 24P, Calories 1,164**

WEDNESDAY (5/6) B: Greek Yogurt with Berries, Nuts and Honey (5B 8G 5P) L: LEFTOVER Lighter Eggplant Parmesan (5B 6G 5P) with a green salad (2B 2G 2P) D: Sheet Pan Meatloaf with Broccoli (9B 10G 8P) and Homemade Rice Pilaf (6B 6G 2P) Totals: WW Points 27B 32G 22P, Calories 1,079**

THURSDAY (5/7) B: PB + J Smoothie (9B 9G 9P) L: Tuna Salad Wraps (1B 2G 1P) and an apple (0B 0G 0P) D: Cuban Picadillo (3B 3G 3P) with ¾ cup brown rice (5B 5G 0P) and 1 ounce avocado (1B 1G 1P)

Totals: WW Points 19B 20G 14P, Calories 892**

FRIDAY (5/8) B: 2 scrambled eggs (0B 4G 0P), 1 slice whole grain toast (3B 3G 3P) and a pear (0B 0G 0P) L: Tuna Salad Wraps (1B 2G 1P) and an apple (0B 0G 0P) D: Naked Salmon Burgers with Sriracha Mayo (3B 7G 3P)

Totals: WW Points 7B 16G 7P, Calories 894**

SATURDAY (5/9) B: Yogurt Waffles # (4B 4G 4P) with ½ cup fresh mixed berries (0B 0G 0P) and 1 tablespoon maple syrup (3B 3G 3P) L: Picadillo Quesadillas (recipe x 2) (6B 6G 6P) with 1 ounce avocado (1B 1G 1P) D: ORDER IN!

Totals: WW Points 14B 14G 14P, Calories 545**

SUNDAY (5/10) B: Low Fat Blueberry Scones (7B 8G 7P) and an orange (0B 0G 0P) L: Spicy California Shrimp Stack (5B 5G 3P) D: Honey Teriyaki Drumsticks (7B 7G 7P) with Cauliflower “Fried Rice” (1B 2G 1P) Totals: WW Points 20B 22G 18P, Calories 922**

*Green salad includes 6 cups mixed greens, 3 scallions, 1 cup each: tomatoes, cucumber, carrots, chickpeas and ¾ cup light vinaigrette. Set aside 2 servings with dressing on the side for lunch Tues/Wed.

# Freeze any leftover you/your family won’t eat.

Week 2 (May 11-May 17)

MONDAY (5/11) B: LEFTOVER Low Fat Blueberry Scones (7B 8G 7P) and an orange (0B 0G 0P) L: Egg Tomato and Scallion Sandwich (4B 6G 4P) and an pear (0B 0G 0P) D: Baked Ziti with Spinach (5B 9G 4P)

Totals: WW Points 16B 23G 15P, Calories 885*

TUESDAY (5/12) B: Greek Yogurt with Berries, Nuts and Honey (5B 8G 5P) L: LEFTOVER Baked Ziti with Spinach (5B 9G 4P) D: One Pot Cheesy Taco Chili Mac (6B 8G 6P)

Totals: WW Points 16B 25G 15P, Calories 887*

WEDNESDAY (5/13) B: 2 scrambled eggs (0B 4G 0P), 1 slice whole grain toast (3B 3G 3P) and a pear (0B 0G 0P) L: LEFTOVER Baked Ziti with Spinach (5B 9G 4P) D: LEFTOVER One Pot Cheesy Taco Chili Mac (6B 8G 6P)

Totals: WW Points 14B 24G 13P, Calories 987*

THURSDAY (5/14) B: Overnight Oats in a Jar (5B 5G 3P) L: Egg Tomato and Scallion Sandwich (4B 6G 4P) and an pear (0B 0G 0P) D: Crock Pot Balsamic Pork Roast (5B 5G 5P) with Skinny Garlic Mashed Potatoes (5B 5G 1P) and Roasted Parmesan Green Beans (1B 1G 1P)

Totals: WW Points 20B 22G 14P, Calories 979*

FRIDAY (5/15) B: Banana Bread Muffin in a Cup (2B 2G 2P) L: LEFTOVER Crock Pot Balsamic Pork Roast (5B 5G 5P) with Quick Cabbage Slaw (2B 2G 2P) D: Cod Fish Tacos (5B 7G 5P) with Arroz Congri (4B 6G 4P)

Totals: WW Points 18B 22G 18P, Calories 895*

SATURDAY (5/16) B: Breakfast Casserole with Spinach and Feta (6B 10G 6P) L: Chicken and Lentil Soup (1B 5G 1P) D: ORDER IN!

Totals: WW Points 7B 15G 7P, Calories 529*

SUNDAY (5/17) B: LEFTOVER Breakfast Casserole with Spinach and Feta (6B 10G 6P) L: LEFTOVER Chicken and Lentil Soup (1B 5G 1P) D: Turkey Stuffed Peppers (5B 5G 3P) with a 1 cup mixed veggies (0B 0G 0P) Totals: WW Points 12B 20G 10P, Calories 875*

*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.

*Google doc

Print Shopping List

Week 1 Shopping List (May 4-May 10)

Produce

5 medium oranges

1 medium pears (any variety)

3 medium apples (any variety)

3 medium limes

1 medium lemon

1 medium head garlic

1 (2-inch) piece ginger

1 (1-pound) clamshell fresh strawberries

1 (6-ounce) container fresh blueberries

2 (6-ounce) container fresh blackberries or raspberries

2 medium heads cauliflower

1 ¾ pounds broccoli florets

1 medium (5-ounce) and 4 large (6-ounce) Hass avocados

2 pounds (1 large OR 2 medium) eggplant

small cucumbers

1 small English cucumber

1 small and 2 large bunches scallions

1 small bunch celery

2 small carrots

1 small green bell pepper (can sub ¼ of the red or yellow pepper in Cucumber Salad, if desired)

1 medium red bell pepper

1 medium yellow bell pepper

1 large bunch fresh cilantro

1 small bunch fresh Italian parsley

1 small bunch fresh oregano (can sub ½ teaspoon fresh parsley in Cucumber Salad, if desired)

1 small bunch fresh chives (can sub 1 teaspoon scallion greens in Shrimp Stack, if desired)

1 small head (or bag of pre-shredded) cabbage

1 medium head endive

1 (5-ounce) bag/clamshell baby arugula

1 (5-ounce) bag/clamshell mixed greens

1 dry pint grape or cherry tomatoes

2 medium vine-ripened tomatoes

1 small and 1 large yellow onion

1 small red onion

Meat, Poultry and Fish

1 ½ pounds boneless, skinless chicken breasts

1 1/3 pounds 93% lean ground turkey

1 ½ pounds 93% lean ground beef

1 pound wild salmon fillet

½ pound peeled and deveined cooked (or raw) shrimp (buy frozen and defrost as needed)

1 ¾ pounds chicken drumsticks

Grains*

1 medium package corn tortillas

1 loaf sliced whole grain bread

1 package quick cooking oats

1 package angel hair spaghetti

1 (14-ounce) box instant brown rice (such as Uncle Ben’s)

1 package panko breadcrumbs

1 package all-purpose unbleached flour

1 package reduced carb whole wheat tortillas (I like La Tortilla Factory)

1 package dry short grain brown rice

Condiments and Spices

Extra virgin olive oil

Canola oil

Cooking spray

Olive oil spray (or get a Misto oil mister)

Kosher salt (I like Diamond Crystal)

Pepper grinder (or fresh peppercorns)

Honey

Light vinaigrette (or ingredients to make your own)

NuNaturals liquid stevia or sweetener of your choice

Adobo seasoning (can sub salt in Chicken Tacos, if desired)

Garlic powder

Cumin

Thyme

Worcestershire sauce

Bay leaves

Regular or light mayonnaise

Sriracha sauce

Red wine vinegar

Vanilla extract

Pure maple syrup

Rice vinegar

Reduced sodium soy sauce*

Sesame seeds

Sesame oil

Furikake

Ketchup

Hot sauce (optional, for Avocado Toast)

Rice wine

Dairy & Misc. Refrigerated Items

1 dozen large eggs

1 box butter

1 quart unsweetened almond milk

1 small wedge Pecorino Romano cheese

1 (6-ounce) container nonfat plain Greek yogurt

1 (6-ounce) container nonfat plain yogurt (I like Stonyfield)

1 (15-ounce) container part-skim ricotta cheese (I like Polly-O)

1 pint 1% buttermilk

1 (16-ounce) bag part skim shredded mozzarella cheese

1 (8-ounce) bag reduced fat shredded cheddar and jack cheese blend

1 block feta cheese

Frozen

1 medium bag frozen blueberries

1 small bag peas and carrots

Canned and Jarred

1 large jar marinara sauce (or ingredients to make your own)

1 small jar pitted Kalamata olives

1 small jar peanut butter

1 small jar chunky salsa

1 (5-ounce) can tuna in water

1 jar alcapparado (or capers or green olives)

1 (15-ounce) can chickpeas

1 (32-ounce) carton chicken broth

1 (8-ounce) can tomato sauce

Misc. Dry Goods

1 small bag chopped walnuts

Baking powder

Baking soda

1 small package granulated sugar

*You can buy gluten free, if desired

Week 2 Shopping List (May 11-May 17)

Produce

1 medium orange

3 medium pears (any variety)

1 medium banana

1 (6-ounce) clamshell fresh blueberries

1 large head garlic

3 medium shallots

2 pounds Yukon gold potatoes

12 ounces green beans

2 medium bunches scallions

1 small carrot

3 medium and 3 large red bell peppers

1 small green bell pepper

4 medium limes

1 small head green cabbage

½ small head purple cabbage

1 (5-ounce) bag/clamshell baby spinach

1 medium bunch fresh cilantro

1 small bunch fresh basil

3 medium plum tomatoes

2 medium vine-ripened tomatoes

2 small and 1 medium yellow onion

1 small red onion

Meat, Poultry and Fish

1 1/3 pound 93% lean ground turkey

2 pounds boneless pork shoulder roast

1 pound (4) skinless firm white fish fillets (such as cod, snapper or mahi mahi)

¾ pound (3) boneless, skinless chicken thighs

1 pound 93% lean ground turkey

Grains*

1 package 100 calorie sandwich rolls or deli thin flats

1 package ziti pasta

1 package pasta shells (I love Delallo)

1 package dry brown rice (Can sub 1 ½ cups cooked long grain rice in Stuffed Peppers, if desired)

1 small loaf whole grain sliced bread (can sub ½ a roll for toast [Wed breakfast], if desired)

1 package corn tortillas

1 package dry long grain rice

1 package quick oats

1 package all-purpose unbleached flour

Condiments and Spices

Extra virgin olive oil

Canola oil

Cooking spray

Olive oil spray (or get a Misto oil mister)

Kosher salt (I like Diamond Crystal)

Pepper grinder (or fresh peppercorns)

Light mayonnaise

Oregano

Honey

Chili powder

Paprika

Cinnamon

Garlic powder

Crushed red pepper flakes

Balsamic vinegar

Worcestershire sauce

Vanilla extract

Apple cider vinegar

Cumin

Chili lime seasoning (such as Tajin Classic)

Bay leaves

Sazon (can sub paprika in Lentil Soup, if desired)

Better than Bouillon Chicken Base

NuNaturals liquid stevia or sweetener of your choice

Dairy & Misc. Refrigerated Items

2 ½ dozen large eggs

12 ounces feta cheese

1 (8-ounce) package shredded reduced fat sharp cheddar cheese

1 (8-ounce) package shredded part skim mozzarella cheese

1 (17.5-ounce) container nonfat plain Greek yogurt

1 (8-ounce) container nonfat ricotta cheese

1 small wedge Parmesan cheese

1 (8-ounce) container heavy cream

1 pint 2% milk

1 (8-ounce) container skim milk (can buy a larger 2% and sub ¼ cup Mashed Potatoes, if desired)

1 (8-ounce) container unsweetened almond milk

1 tub whipped butter

1 (8-ounce) container light sour cream

Frozen

1 (10-ounce) package spinach

1 small package mixed vegetables

Canned and Jarred

1 (28-ounce) can crushed tomatoes

1 (10-ounce) can RoTel tomatoes with green chilies

1 (14.5-ounce) can red beans

1 (15-ounce) can tomato sauce

1 (15-ounce) can refried beans

1 (15-ounce) can black beans

1 (32-ounce) carton reduced sodium chicken broth

Misc. Dry Goods

1 small bag chopped walnuts or pecans

Chia seeds

1 small package granulated sugar (optional for Banana Mug Muffins)

Baking powder

1 pound dried lentils

Optional muffin toppings: mini chocolate chips, sprinkles, hemp seeds, etc.

*You can buy gluten free, if desired

Print Shopping List

posted May 2, 2020 by Gina

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longislandweekly-blog · 4 years

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Iconic Long Island eatery breathes new life into diner fare

Sole served with roasted potatoes and market vegetables

Rockville Centre’s Pantry Diner burned to the ground in 2011. With the family business completely destroyed, owner Tommy Mavroudis’ gut reaction was to immediately rebuild the eatery in the exact same style it had comfortably existed in since 1949.

Then, sometime during the aftermath of the fire, Mavroudis decided that it was time to discover something new and fresh. Rather than mirror what the Pantry had been for decades, Mavroudis would move the diner in a more modern direction—using the flames as an impetus for rebirth.

“For years I had been thinking about what I would do differently here if I had the chance,” said Mavroudis. “I grew up here. It was my grandparents’ place and then it was my parents’ place. But when the fire happened, I realized it was time for change.”

So Mavroudis rearranged the Pantry. Actually, saying the Pantry was merely “rearranged” undercooks the sheer volume of change that has taken place at this once-typical Long Island diner. What Mavroudis did was a complete renovation—a process that took so long, locals had a hard time believing the restaurant would ever come back.

Berkshire heritage pork served with honey roasted cipollini onions and green beans

But come back it did. And walking into the Pantry for the first time, it’s immediately obvious that, more than renovate, Mavroudis revitalized, rejuvenated, and revolutionized the entire menu and overall aesthetic. The Pantry now stands with a contemporary facade and a sleek interior that’s more reminiscent of a chic city bistro than standard Long Island diner. As for the atmosphere at the Pantry, the beauty is in the details, with one feature being lights that slightly dim every hour, transforming the eatery from bright diner during the day into stylish restaurant at night.

It’s not just the look that’s changed at the Pantry, as the menu was also completely overhauled with the reopening. While there are plenty of diner favorites still being served, each dish is scratch-made with a newfound culinary flair that’s enhanced with fresh ingredients and an undeniably talented kitchen crew, led by executive chef Scott Burfitt.

The menu includes a collection of appetizers, mussel pots, wings, tacos, flatbreads, and a variety of poutine preparations, along with burgers, sandwiches, a staggering array of mac n’ cheese variations, as well as plenty of full-plate entrées.

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Mac & Cheese

Ahi tuna poke, cabbage slaw, guacamole and sesame-cashew crunch

Moscow mule

Starting the meal, there are two appetizers in particular that are emblematic of the kind of experience eaters are in for when they dine at the Pantry. While both are comforting in their own unique way, neither are appetizers one would typically get at a diner.

First, there’s the Tuna Poke, with sushi-grade ahi tuna thoughtfully arranged under cabbage slaw and guacamole, all atop a sesame-cashew crunch. All of the fish at Pantry is wild-caught, and that includes the soft, supple ahi tuna in this dish, which gets a textural boost from the crunchy slaw and cashews. The other noteworthy starter is Tom Tom’s Wicked Shrimp, a glossy preparation with beer battered shrimp, parsley, scallions, lemon, spicy mayo, and Tom Tom sauce, a spicy Szechuan garlic sauce. A textbook way to start a meal, these truly Wicked Shrimp are fiery and addictive.

The first stop in Pantry’s entrées keeps us in the sea, with Lemon Sole stuffed with real lump crabmeat and served with a side of roasted potatoes and market veggies. Like any good sole, the Pantry’s selection—again, wild-caught—consists of delicate, mild flesh that just about melts in your mouth. The addition of crab meat lends a touch of that unmistakable shellfish sweetness. Not to be overlooked is the side of roasted potatoes—bite-sized morsels that combine crunchy, creamy, buttery and salty.

Up next is the crown jewel on the Pantry’s steaks and chops menu, the double-cut, dry-aged Duroc pork chop. Duroc is a breed of pig renowned for incredible juiciness and relatively mild flavor. The Pantry treats this impressive swine with honey-roasted cipollini onions and an apple-raisin agrodolce sauce, which is a sweet-and-sour condiment that exquisitely complements the pork with a sticky, tart and sweet bite. Fellow eaters, this is no ordinary diner-style pork chop—it’s easily one of the most remarkable in recent memory.

The Pantry

Finally, in the Mac’s section of the menu you’ll find options like Classic Mac & Cheese, eye-popping Truffle Lobster Mac & Cheese, and the chef’s favorite, Meatloaf Mac & Cheese, just to name a few. The Meatloaf Mac & Cheese is loaded with the Pantry’s four-cheese blend and adorned with chunks of house-made meatloaf and a BBQ sauce drizzle. It’s a decadently meaty and cheesy meal that elicits groans of delight from everyone at the table.

Washing all that luscious food down is the Pantry’s unequaled bar menu. Everyone is familiar with those place mats of outdated drinks at classic diners—well, the Pantry takes classic cocktails out of the old and into the new, paying serious attention to detail in its spirits. The Pantry also offers plenty of time-honored nonalcoholic diner drinks as well, including egg creams, ice cream sodas and floats.

Breakfast and brunch are also exceedingly popular at the Pantry, with omelets, Benny’s, egg sandwiches, pancakes, waffles and more.

The all-new Pantry is a must-stop morning, day or night out in Rockville Centre. And with its own parking lot—a rarity in that town—you’ll have no problem becoming a regular at this not-so-regular restaurant.

The Pantry, 525 Merrick Rd., Rockville Centre; 516-766-8848; pantrydiner.com

Rockville Centre's Pantry Diner was destroyed by a fire in 2011, but now it has been reborn as The Pantry, a chic bistro with an extensive menu of your updated favorites. Long Island Weekly's Steve Mosco shares his favorite dishes from the stylish new eatery. Iconic Long Island eatery breathes new life into diner fare Rockville Centre’s Pantry Diner burned to the ground in 2011.

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lindafrancois · 3 years

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Tips for a Kidney-Friendly Holiday Season

Take your binders.

Be mindful of portion sizes.

Build a balanced plate.

Choose low-sodium options.

Here are some great kidney-friendly recipes for your holiday meal!

Holiday Cheese Ball

Christmas Cranberry Salad

Red Wine Vinaigrette Asparagus

Rice Pilaf

Apple Spice Pork Chops

Gingerbread Apple Cobbler

Hot Mulled Punch

Broccoli Onion Latkes

Braised Beef Brisket

Heavenly Challah

Spicy Chickpeas

Shrimp and Crab Gumbo

Additional Kidney Diet Resources

Visit DaVita.com and explore these diet and nutrition resources:

DaVita Food Analyzer

DaVita Dining Out Guides

Today’s Kidney Diet Cookbooks

DaVita Kidney-Friendly Recipes

Diet and Nutrition Articles

Diet and Nutrition Videos

Kidney Smart® Virtual Classes

Tips for a Kidney-Friendly Holiday Season published first on https://dietariouspage.tumblr.com/

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