#Chicken Stew

[daily-deliciousness]

Chicken and dumplings

#stew #chicken and dumplings #chicken #dumplings #food #chicken stew #creamy sauce #comfort food #meal #main course #dinner #soup #carrots #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[eat-love-eat]

One Pot Chicken Stew

#chicken stew #chicken #soup #one pot #Carrots #red potatoes #food #Food Blog #recipe #recipes #delicious #yummy food

[brattylikestoeat]

#chicken stew #chicken #rice #meat #fine women + fine food #tiktok #tiktok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

[clatterbane]

I'm pretty low on spoons today after the monthly Medical Hell Day yesterday, but I really wanted some halfway decent food now that I'm in better shape to eat it again. Haven't been eating very well or enough for the past week or so again.

So, plan getting underway to turn out my own makeshift version of a vaguely West African-influenced peanut chicken stew to go with some rice. Haven't made any for years, and it seemed like a decent use for some ingredients we had on hand. Including some of the good chunk left in that kg jar of 100% peanut butter. (I also really need to do some baking with it before it starts going rancid.)

Tonight that is evidently going to include some thawed out frozen chicken breast (not my favorite but okay), frozen kale, and a really big carrot. Which I did have the sense to cut up in advance last night along with the onion, while I had more energy and was thinking about it.

Another of those things that's more of a method than a set recipe. It should be fine. ¯\_(ツ)_/¯

A couple of takes on similar:

#food #stews #chicken stew #peanut butter #greens #recipes #gluten free

[zillabean]

My friend wanted Caribbean chicken stew tonight so I am attempting! Another 1.5 hours of simmering to go! 🥘

#chicken stew #Caribbean chicken stew #Caribbean food #zilla’s cooking

[chickenstewtv]

Easter 2024

#happy easter #easter #Easter 2024 #happy easter 2024 #chicken stew #small fry #uncle wattles

[slowlycooking]

#crock pot recipes #slow cooker #slow cooker recipes #crockpot recipes #chicken recipes #chicken stew

[stoic--rose]

i would like to share a character ive been bringin back recently, her name is chicken stew and shes a soup witch. she has cookbooks instead of spellbooks and all of her spells are soup themed. she can summon boullion cubes and burn you with broth (she also has a comically large combat spoon that she uses for close quarters melee combat) (and she is also mute) (and is probably not human but also not any kind of animal shes just sort of her own Thing)

#im glad you asked no there was no better way to organize all the details retaining to this character #i had to put it all in a run on sentence #oc #witch #chicken stew #soup #witch oc #hilda's art landfill

[the-things-i-put-in-my-mouth]

Red wine chicken and mushroom stew, mashed potatoes…..

#chicken and mushroom #chicken stew #mashed potatoes #me #mine

[kitchenknickers]

this is so entertaining, holy shit

#noodles #recipes #recipe #cheese #mac & cheese #chicken stew #food crimes #(corn in mac & cheese constitutes a food crime right?) #macaroni and cheese #Youtube

[imagineannemorgan]

Chicken stew. Most of the vegetables and all of the herbs came from the garden. The only ones that didn't were garlic and onion.

Home-grown vegetables made it so much better.

#chicken stew #homemade food #homemade #cooking #from my garden #from my kitchen #cookery #cottagecore #cottagecore food #home cooking #comfort food #food photography #food #morgan cooks #iam

[chuck-snowbug]

赤きのこさん付きの、新政／コスモスのロット違い飲み比べ（日本酒／秋櫻 2021 21CCM-05 木桶24+25号 & 秋櫻 2021 21CCM-06 木桶26+27号）、クリームシチュー、ゴーヤボート、オリーヴサラダ。

Two Kinds of Aramasa/Cosmos(Japanese Sake) feat. Red Mushroom from Colorful Mushrooms & Cream Stew Dinner - September 2022

Previous Post:

https://chuck-snowbug.tumblr.com/post/694861999831744512

#japanese sake #japanese food #stew #cream stew #chicken stew

[brattylikestoeat]

#chicken #chicken stew #stew #meat #vegtables #brattylikestoeat #food #foodlr #video #food blog #cooking stim #stim cooking #savory stim #yummy #foodie #foodporn #foodgasm

[clatterbane]

Tonight's tentative plan, for an easy chicken stew! Using some frozen boneless chicken thighs and veggies.

It's snowy here, and I really wanted something hot and filling. I'm also on my own, since Mr. C took off before I was even up for a long weekend doing something or another in Stockholm. Normally I would be tempted to just scavenge for food, but I decided I really needed some soup or stew anyway. Guess it'll just be a smaller batch! Or that's the intention, at any rate. 😊 It'll get eaten, regardless.

Anyway, I got the taste for something like this, after seeing one recent video from Glen and Friends.

[This Creamy Chicken Stew With Biscuits is the PERFECT Comfort Food!]

Tempting inspiration! We don't have any cream right now, but that's not really a problem. What I do have on hand should turn out something good. (One of the things I particularly like about that channel, btw: he is usually also way more about the process than exact recipes!)

I had been wanting some biscuits anyway, so a good excuse to turn some out.

#food #recipes #cooking #video #chicken stew #biscuits #gluten free #winter food #medium spoons food #Youtube

[lawful-evil-novelist]

The Smiling One Recipes #1: The Stew from Chapter 10

Hey guys!  I know we’re all still recovering from the nightmare that was chapter 10, but for a little interactive game to ease tensions and also display how absolutely mad I am, I decided  I wanted to share some of the food eaten in The Smiling One, and Chapter 10 happens to be the first time I give a simpler recipe: a one-pot rabbit stew.  It’s a modified version of the traveler’s stew from Heroes’ Feast, but it’s absolutely a good, hearty meal that is very comforting if, say, the writer of the fanfic you’re 10 chapters into just served you a massive gut-punch cliffhanger without any remorse.

Now I wanna give a few fair warnings before we really start because although this stew is simple, I know not everyone is very versed in cooking:

Make sure you are as mentally prepped as you are physically prepped.  Stew is simple but it is also extremely time consuming and labor intensive.  If you don’t have the spoons to cook, don’t force yourself to cook.

Make sure you know your ingredients before you go get them.  If you’re like me and can’t get a hold of or afford an ingredient, find a substitution.  I’ll have a few listed that I used for the sake of helping you guys out.  Just be aware it will change the end-result slightly.

Prep in advance and clean as you go.  The nice thing about stew is there are long periods where you’re not really doing much and that is the perfect time to get some cleaning done, provided all your other ingredients were already prepared and set aside for when you need them.  If you need to cut something, cut it before you start; it’ll save you a ton of time.  I’ll have the prep included in the recipe.

Cooking is more of an art than a science.  If you think something should be removed, added, or modified, feel free to do so.  You don’t need to work in exacts.

Alright with all that in mind, let’s get into ingredients.  For the stew, you’ll need the following:

¼ cup all-purpose flour

1 ½ pounds cremini mushrooms (if you cannot find these, use white button mushrooms, they’re the same species)

1 ½ pounds rabbit (rabbit is hard to find, if needed, chicken thighs of the same weight can be substituted)

4 tbsp vegetable oil (this is how much I used, you may need more or less depending)

1 cup mead/red wine*

4 cups of bone broth (chicken preferably)

1 teaspoon sweet paprika

1 large yellow onion

2 russet potatoes (if you want to use yukon gold potatoes, use 3)

2 carrots

*A note on cooking with wine and mead: Wine comes in a lot of types based on grape and aging process.  I used zinfandel because I actually drink that wine, but it’s actually not very good for cooking with lighter meats.  Merlot is usually the wine recommended, I just don’t like merlot and don’t want to waste wine.  Mead should, obviously, not be carbonated, and keep in mind that while wine will add a fruity body to the drink, mead will add a sweetness.  If you wanna go for fic accuracy, in the chapter the alcohol being used is probably mead.

The first step in this process is prep, which is the second most labor-intensive part of the recipe:

Wash, stem, and cut your mushrooms into bite-sized pieces.  Mushrooms are almost always really dirty so make absolutely sure you’ve washed them thoroughly (I’m bad at that don’t be me).  Put the mushrooms in their own bowl.

Peel and chop your carrots into 1/2-inch slices.

Peel and chop your onion, the cut job doesn’t need to be pretty, it just needs to be small enough to cook through.  I’m really bad at cutting onions so stew allows me to hide my mistakes.

Peel and chop your potatoes into roughly 1-inch pieces.  Put the potatoes, onions, and carrots in the same bowl they go in at the same time.

If you’re using rabbit, like Drizzt you may have to skin/debone/cut the meat yourself, same with the chicken.  I managed to get ahold of boneless, skinless chicken thighs so all I had to do was cut it into bite-sized pieces.

Once all your food is prepped, it’s time to cook!

Pre-Cook Your Mushrooms

Heat 1 tbsp of vegetable oil in a large pot on medium-high, heat until shimmering (I’m using a cast-iron dutch oven, they’re an indispensable part of any kitchen really).

Shimmering: Not smoking, not bubbling, just hot enough to be very fluid and water should evaporate when flicked into it.

Add your mushrooms and cook them until the liquid is released and evaporated.  Transfer them into a bowl and set aside.

Note: Mushrooms release liquid when heated, you MUST pre-cook them or you’ll make the stew watery.

Brown Your Meat:

Mix flour, pepper, salt, and a little paprika into a bowl and add your meat, toss the meat in the flour mixture until fully coated.

Add another tbsp of oil to the pot and heat until shimmering.

Add your meat in batches so as to not overcrowd.  You’re just browning the meat so it does not need to be fully cooked.  Make sure each piece is browned on all sides and transfer into a bowl before starting the next batch.  Add oil as needed.  When the meat is all browned, set the bowl aside.

This part of the recipe is labor-intensive and takes a decent amount of time, be prepped for that.

Cooking the Stew Proper:

Add your wine, then use it to scrape off any pieces of chicken or mushroom stuck to the bottom of the pot.  This is called deglazing and it gives you something to do while the alcohol cooks off the wine.  Not cooking off the alcohol just makes your stew taste like booze and that’s not great.

Add your meat, broth, and paprika, bring to a simmer, then lower the heat and cover.

Let cook for 1 ½ to 2 hours.  This is the part of cooking that’s a bit of a waiting game, it’s a good time to clean up any messes you’ve left or do other chores (or be me and write down the process of cooking a stew you made specifically because you don’t know how to stop investing way too much time and spoons into a fanfiction, I’m not your mom).

Add the onions, carrots, potatoes, and mushrooms and continue to cook for about 30 minutes.

Serve hot and add salt and pepper as needed/desired.

I like stew with sourdough bread so I went out and bought some, you don’t need to do that, serve it however you like and enjoy!  I’m gonna go lie down.

#recipe #food recipe #fanfiction recipe #chicken stew #rabbit stew #it's technically both i made chicken stew but the actual recipe calls for rabbit so #cw raw meat

[chickenstewtv]

st Patrick’s 2024

#chicken stew #small fry #uncle wattles #free range #st patricks day