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#Chicken Tagine
globalfoodiee · 1 year
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Chicken tagine with prunes and almonds
Servings: 2 Duration: 1 hour Ingredients: 2 chicken breasts, cut into bite-sized pieces 1 onion, chopped 2 garlic cloves, minced 1 tsp ground ginger 1 tsp ground cumin 1 tsp paprika 1/4 tsp cinnamon Salt and pepper, to taste 1 tbsp olive oil 1 cup chicken broth 1/4 cup prunes, pitted and halved 1/4 cup slivered almonds, toasted 1 tbsp honey 1 tbsp lemon juice 2 tbsp fresh…
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sylviacox · 27 days
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North African - Instant Pot Chicken Tagine with Butternut Squash and Spinach This chicken tagine with Moroccan influences is prepared quickly and simply in an Instant Pot® using butternut squash, chicken thighs, spinach, and spices.
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guppyslim · 3 months
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Cuisine - Instant Pot Chicken Tagine with Apricots and Chickpeas This chicken tagine is made sweet and savory with chickpeas and apricots in an Instant Pot —reminiscent of the traditional stewed Moroccan dish but prepared in a snap!
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katelynntheauthor · 3 months
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Cuisine - Chicken Tagine This Moroccan-inspired slow-cooked chicken and vegetable dinner is flavored with apricots, ginger, cinnamon, and cumin.
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justanothercookery · 6 months
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Chicken with quinces
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Chicken and quince tagine on Friday 13 October 2023
When I went to Morocco in February 2010, I ate so much delicious food. Two particular dishes are firmly entrenched in my memory. The first are some fabulously light potato cakes that we bought from a street vendor along with some sardines. The second: a chicken and quince tagine eaten in a restaurant run from the owner's home. There was no menu, just whatever she'd made that day. And the day we were there was chicken and quince tagine.
A few weeks back, one of out plot neighbours at the allotment gave us quinces from her tree. Flicking through my copy of Paula Wolfert's The Food of Morocco and seeing a recipe for chicken and quince tagine, I knew what I had to make.
I'm not actually going to put the full recipe here, because it's so similar to my chicken sofrito (with onions), that I would simply do that along with the quinces from the tagine recipe.
So for the quinces, you want one per person. Halve them and core them as best you can.
Steam them gently until they are tender. As soon as they are cool enough to handle, quarter them and remove the remainder of the core and the skin if it slips away.
Heat a mixture of butter and oil in the base of a large pan, covering it liberally. Spoon in three tablespoons of honey and melt it. Then fry off the quinces until they are golden and put them in the sofrito pan. Do the same with the chicken. If you want to make it a bit more saucy, add some stock to the onions and chicken juices in the pan and let it reduce a bit, before you add the quinces and return the chicken to it.
(The photo? Olives at the market in Tangiers, just as we arrived.)
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paulpingminho · 7 months
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artnewsmag · 7 months
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African - Moroccan Chicken Tagine This sweet and savory Moroccan chicken tagine simmers chicken with apricots and raisins while being seasoned with a spice mixture that includes cinnamon and cumin.
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gadisoktober · 8 months
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Instant Pot Chicken Tagine with Butternut Squash and Spinach This chicken tagine with Moroccan influences is prepared quickly and simply in an Instant Pot® using butternut squash, chicken thighs, spinach, and spices.
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unseengame · 8 months
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Instant Pot Moroccan Chicken Tagine This chicken tagine features the flavors of preserved lemons and olives with a delicious combination of Moroccan spices. 2 medium red onions sliced, 2 tablespoons minced fresh garlic, 1/8 teaspoon saffron powder, 1 tablespoon chopped fresh flat-leaf parsley, 2 tablespoons butter, 1.25 teaspoons paprika, 3/4 teaspoon ground turmeric, 1 cup pitted and halved Mediterranean olives, 1 tablespoon chopped fresh cilantro, 1 cinnamon stick, 1.5 pounds skinless boneless chicken breasts cut into bite-sized pieces, 1 preserved lemon, 3/4 teaspoon ground ginger, 1 cup chicken broth, 2 tablespoons extra-virgin olive oil
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jaimecajaimetoi · 8 months
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Instant Pot Chicken Tagine with Butternut Squash and Spinach Butternut squash, chicken thighs, spinach, and spices are thrown together and cooked quickly and easily in an Instant Pot in this Moroccan-inspired chicken tagine. 4 cloves garlic smashed, 1 large yellow onion thinly sliced lengthwise, 1/2 teaspoon ground black pepper, 2 teaspoons ground cumin, 4 teaspoons finely grated fresh ginger, 3 tablespoons lemon juice, salt and ground black pepper to taste, 1.5 pounds skinless boneless chicken thighs trimmed and cut into 1 1/2-inch pieces, 2 teaspoons ground cinnamon, 4 tablespoons extra-virgin olive oil divided, 2 cups peeled and cubed butternut squash, 1 can diced tomatoes in juice, 1 teaspoon ground coriander, 2 teaspoons sweet paprika, 1 package baby spinach leaves, 3.5 teaspoons kosher salt divided, 2.5 cups water, 2 teaspoons lemon zest
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segalegend · 10 months
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Slow Cooker Chicken Tagine - Chicken Thigh This recipe, which will become a new family favorite, adapts the traditional Moroccan stew that is typically prepared in a clay tagine for the slow cooker.
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duygumassol · 10 months
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Chicken Tagine Apricots, ginger, cinnamon, and cumin give this slow cooked chicken and vegetable dinner a savory and sweet Moroccan flavor.
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fussballikone · 11 months
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Instant Pot Chicken Tagine with Butternut Squash and Spinach This chicken tagine with Moroccan influences is prepared quickly and simply in an Instant Pot® using butternut squash, chicken thighs, spinach, and spices.
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tltate · 1 year
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Moroccan Chicken Tagine
I bought myself an earthenware cooking dish called a Tagine. In North Africa, a stew of spiced meat and vegetables is prepared by slow cooking in this shallow earthenware cooking dish with a tall, conical lid. You may use the dish to provide a variety of meal types. The first dish I prepared with mine was a Chicken Tagine. It turned out quite well and was even better the next day and the day…
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weaseltractor · 1 year
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Cuisine - North African - Instant Pot Chicken Tagine with Butternut Squash and Spinach
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clairertemple · 1 year
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Cuisine - Instant Pot Chicken Tagine with Apricots and Chickpeas
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