#Chinese Steamed Buns With Meat Filling

[myhungryears]

Main Dishes Recipe Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.

#meat filling #vegetable #steam plate #buns #wok #chinese #recipe

[artnewsmag]

Main Dishes - Chinese Steamed Buns with Meat Filling

#This recipe offers a tasty filling of your choice of meat combined with shrimp and ginger in a sweetened concoction of rice wine and soy sau #using the dough for Chinese steamed buns. buns #meat #vegetable #wok #chinese

[lilith-little-world]

Sneak Peek of Chapter 2|| The Isekai’d Oracle

Well, chapter 2 is done, just going to look over it and post it tomorrow. Sorry for taking so long and not being active here. Just been feeling, bleh. The meds I'm taking worked well until it stopped so I have been feeling tired. After updating the story I'm gonna post more here. I just stopped so I can focus on chapter 2 and finish it.

Also thank the season 4 special giving me some motivation and the last push I need to make me finish this. Wukong’s dad bod tho-

“Now this is more like it, Almond!” You said in eagerness, giving a small bowl of shredded meat to your dog. Today was a pain in the ass but at least you’re celebrating with a good meal tonight. A few meat and custard-filled steamed buns with actual soda and alcohol. Lately you have been drinking pure water or sometimes juice. Since they were cheaper. However, after a long week of work and this stressful day, you decided, you’re going to treat yourself. So you turned on the TV to some cable channel that had a Chinese Drama. Unfortunately, it was only in Cantonese, but hey better than nothing. You ain’t complaining. Spider Queen was extremely generous when she gave you an increase of pay. Maybe it was her plan all along to get you to be at…her little ritual.

Maybe you should try and ask around next time. You are going to work for Jin and Yin for a while. They might know something, maybe…

You sat in bed and stare at the TV. Almond’s fur brushed against your leg as she slept next to you. Full from her large meal. The show was entertaining enough, which was saying a lot since you don’t know what’s happening. Only get hints and clues from their expression and atmosphere. It was either this, the news, or educational channels.

From what you gathered, this drama looks old. The resolution was low and blurry. The show follows this priestess around and her weird encounters with demons or trying to be the best priestess she can be. It’s quite cute and funny. Then again, you’re half asleep and drinking alcohol.

“What?! But I thought you need some priestess stuff, why are you running off with that dragon?!” You shout at the screen. “Ugh, come on, you need to be more responsible.” Your words slurred slightly as you mumbled off. Dozing off, staring blankly at the show.

“Be…more responsible…”You mutter quietly. The words echo in your head. Tomorrow, you’re definitely going to organize your thoughts and make a plan on what to do next. You are in the show you been obsessed with for a while now.

Yeah, that’s what you’re going to do, tomorrow. Organize your thoughts, get info, and make a plan on what to do. You’re also going to have fun while doing it. Depending on when you enter this world, you can technically avoid all of the ‘bad events’ that are to come. What is the worse that’s going to happen?

You already worked yourself to death in your old life. There’s no way you’re going to do that in this life. You are going to have fun and enjoy this one.

A chill went down your spine, swearing the room temperature dropping out of nowhere. You put the plate and bowl on your nightstand with your drinks. Turning off the TV, you decided it was the best time to call it a day and rest. Glancing down, you see Almond stir and look at the window tiredly. Her ears were down and was shaking. Due to the dropping temperature or for a completely different reason.

“What’s wrong?” You gently pet her head. She immediately leans into your touch. You glance at the window and try to see what she’s looking at. The blind covers the window but there was no shadow or any indication of anyone outside.

Sighing, you got up and head to the window. Moving the blinds slightly, there was nothing, no one outside. Your hand grazes the freezing glass, making you pull away from the sudden coldness. Your skin tingling and burns from the sensation. As a cold and heavy feeling settling deep within you. Making your head spin.

“What the…”

Almond whines trying to catch your attention but you kept it at the window. You noticed a slight frost at the edges of the window. Again you reach out to touch it, almost as if it was calling for you, but Almond barks. Finally, you turn around to face her.

“What is it?”

“Woof!”

“I hope you do know, I can’t really understand you.”

“Woof, woof!”

“Do you want me to leave the frost alone?”

Almond nods and jumps off the bed. Trying to push you away from the window. Her paws nudges your knee and you took a few steps away from the window. A confused expression is written across your face. Maybe it’s best if you save this for a different day and maybe when you’re not tired.

“Alright, then I'll leave it alone for now. I won't go touching it, calm down.” You pick Almond up and went back to the bed.

“Let’s go to bed, alright? Now stop worrying about me so much, okay?”

You stroke her head and lay the small dog in bed. She was oddly anxious. You had never seen her this worried before.

“It’s fine Almond, just go to bed.”

It didn’t take much for her to go back to sleep. You quietly lay there for a few more minutes. You’re eyes glancing at the window and back to Almond.

A sigh escapes and cover yourself up with the blanket. Almond told you to leave it alone and it’s for the best. Who knows what will happen if you touch it? It looks like Almond does and that’s a good enough reason for you.

“I really hope this doesn’t lead to anything crazy.” You mumbled finally drifting off the sleep. Just wanting this night to end.

#lmk reader #lmk y/n #lmk x reader #lmk x y/n #lmk sun wukong #lmk monkey king #sun wukong #monkey king #lmk sun wukong x reader #sun wukong x reader #lmk monkey king x reader #monkey king x reader #The Isekai’d Oracle #lmk wukong #sun wukong x y/n #lmk

[intothewings]

Hi! Sorry if this is annoying, I’m shy and didn’t want to come off anon.😭 but I’be been following you for so long and love your blog. I’m going solo to Hawaii in February and I’m curious about what foods you think I should try? Thank you in advance. 🌴

Hii! You are not bothering me, thank you so much for following my page!<3 I will just share the things I like to eat and you can keep what sounds good to you. :)

I mostly eat Borinki food at home, which is Puerto Rican-Hawaiian fusion cuisine. I have some favorite fusion restaurants, but I'd rather not publicly disclose their names. If you're interested, I can share them with you privately!

Other than that I like

Manapua: steamed bun stuffed with filling, you can get pork, chicken, fish, sweet beans, veggies, sweet potatoes, or a mixture. My favorite are the spicy chicken and sweet potato or the plain vegetable from Sing Cheong Yuan, it’s a Chinese bakery in Honolulu.

Spam Musubi: spam sushi!! It’s two pieces of fried spam, usually teriyaki flavor, with sticky rice in the middle and wrapped in nori seaweed. I go to Musubi Cafe Iyasume, they have a few locations on Oʻahu and a variety of flavorful spam marinades and condiments from scratch. I get the teriyaki spam with avocado, they are $3 each!

Huli Huli Chicken: chicken marinated in soy sauce, brown sugar, ketchup and pineapple juice. Really good and flavorful, most times this is the chicken that goes into the Manapua with veggies. I like it best that way.

Hawaiian chow mein: regular chow mein with light teriyaki sauce. I eat it with pickled pineapple and coconut shrimp. You can get it at almost any food truck on Hawai’i for 10-15$, they give a big serving with lots of vegetables. I always have leftovers.

I also like Lo’i Feke, which is Tongan🇹🇴, not Hawaiian but you can still get it on Hawai’i.😋 It’s tender chunks of octopus that get made with coconut cream milk and red or white onions, then cooked in an umu, which is a Polynesian earth oven. It’s often served with sweet potato or yam and I get a tortilla.

Furikake Mix: You can get it at snack shops and sometimes 7-11. It’s a sweet and salty baked mix with chips, cereals, pretzels etc and tossed with soy sauce, butter, and furikake rice seasoning (fish flakes, salt, herbs and seaweed)

Sweets

Fruits!!!: lots of fruits that you can’t really find on the mainland. It’s probably like 50% of what I eat, I’m obsessed with Haleʻiwa Bowls too when I have time to get there, or else I just make my own smoothie bowls. For fruits I love starfruit, abiu, dragonfruit, lychee, longan, mangosteen, passionfruit, star apple. Most fruit stalls/groceries have regular fruits too like apple, tangerine, banana, mango, plum and pear. I make korean hwachae once or twice a week if I’m home, which is a bowl with chopped fruit, milk and a carbonated drink. I do strawberry or banana milk+wild bill’s cream soda and put in lavender and hibiscus flowers for antioxidants! It’s my favorite thing to eat!

Fruit Sandwiches: I go to Mana and get the strawberry banana Oreo sandwich or blueberry marmallow sandwich. I eat them on the beach all the time.

Shave ice: Like a snow cone but 100 times better. I’ll eat any flavor any time any day lol. It was started by Japanese immigrants but there’s so many varieties now because all of the different ethnic groups. My favorite is my grandpas recipe from Puerto Rico, it’s made with Coquito, cinnamon, sweetened condensed milk, fresh strawberry syrup and a sweet Polynesian spice blend!

Haupia: coconut jelly pudding dessert or coconut cream jello bar. It’s a firm jello texture and served in a square.

Butter mochi: like a Hawaiian blondie with butter and coconut.

If you're on Hilo side, go to Three Ladies mochi! They make the cutest mochi and they taste better than in Japan in my opinion.

This is just stuff I like to eat. I rarely eat fish or red meat. I don't advocate for the consumption of raw fish, like poke, oysters, squid, or sea urchin like uni/kina, as it tends to make people unwell. Personally, I avoid ingesting raw meat, fish, or sea creatures myself because of parasites and intestinal worms. 😬

You'll discover way more cuisine from Polynesia and Asia once you get here! I suggest trying hole in the walls or food trucks for the most enjoyable meals, they’re often more affordable than upscale establishments and a great way to support locals.

I hope this helps. Please be kind to the land and wildlife, good luck on your trip!<3 :)

[swarmkeepers]

hi sola! happy sleepover saturday! i have two asks for you today - following up on last week, i got to go to a vietnamese restaurant this week and it was really good, i had noodles and beef and vegetables :) there was also a big vietnamese grocery so i was wondering if you had recommendations for easy things to cook or snack foods that you like that i could look for? i always love when you talk about food you make everything sound really good

aaaa i'm so so glad u enjoyed it!! that makes me so happy, ty for telling me! (also i truly don't shut up about food so that is like. the nicest thing you could say to me shiloh <3)

ooh okay snack type things!

prepped foods (savory) - a lot of viet groceries i know have some kind of deli/bakery section, ymmv. banh bao (steamed pork buns) were an easy breakfast when i lived by a viet grocery - check labels, bc the traditional viet one has pork and a whole boiled egg in it, more chinese styles have bbq pork. xoi (sticky rice) in lots of colors is also fun. if you like pastries, custard tarts, sesame balls (literally a round ball studded with sesame seeds), or pate chaud (flaky pastry meat pies, usually round) are also good!

drinks (sweet) - mogu mogu is juice with chewy agar-like jelly in it; guava and coconut are my favorite flavors, and it's great if you like boba! also a big fan of calpico, a hi-chew-like milky drink (i like mango)!

snacks (savory) - shrimp chips, calbee or nongshim brand, are crunchy and french fry shaped. if you're not into fishy flavors, they might have hot garlic or lemon pepper flavors, but the og is shrimp and it's probably my favorite food. senbei (japanese crackers) are "not too sweet" and a little salty - want want is a brand with lots of different types.

snacks (sweet) - PIA CAKES these are like the quintessential viet snack food export. they're little round cakes with usually a fruit filling. i like the durian flavor lol but red bean and taro are also good!

#sola answered #deep-hearts-core #food #i'd be so curious if u try any of these!! #these are not all strictly vietnamese (some southeast asian #some chinese/japanese/korean) but yknow. they're at the viet grocery prob #sola said #sleepover saturday #ty for the ask shiloh!! <3

[dan6085]

Hong Kong cuisine is a delicious blend of Cantonese, British, and other Asian influences. Here are 20 of the most popular Hong Kong foods:

Dim Sum: A style of Cantonese cuisine that includes small bite-sized dishes served in steamer baskets, often enjoyed with tea.

Roast Duck: A succulent and crispy duck that is marinated and roasted to perfection.

Egg Tart: A small pastry filled with a sweet and creamy egg custard, often served as a dessert or snack.

Wonton Noodle Soup: A comforting bowl of thin egg noodles in a clear broth with wontons filled with pork or shrimp.

Char Siu: Barbecued pork that is sweet, savory, and sticky, often served with rice or in a bao bun.

Pineapple Bun: A sweet and fluffy bread roll topped with a sugary crust that resembles a pineapple.

Hong Kong-style French Toast: A twist on the classic French toast, with slices of bread that are dipped in egg batter, deep-fried, and served with butter and syrup.

Hot Pot: A communal meal where diners cook raw meat, seafood, and vegetables in a simmering pot of broth at the table.

Clay Pot Rice: A dish of rice, meat, and vegetables cooked in a clay pot to create a crispy crust on the bottom.

Curry Fish Balls: Small fish balls that are fried and then cooked in a spicy curry sauce, often sold as street food.

Milk Tea: A creamy and sweet tea made with evaporated milk and served hot or cold.

Beef Brisket Noodle Soup: Tender beef brisket and chewy egg noodles in a rich and savory broth.

Shrimp Dumplings: Steamed dumplings filled with fresh shrimp and bamboo shoots, served with soy sauce.

Stinky Tofu: Fermented tofu that has a pungent odor but a delicious and crispy texture.

Hong Kong-style Milk Pudding: A silky smooth pudding made with milk and sugar, often served with fruit or syrup.

XO Sauce: A spicy and savory sauce made with dried seafood, chili peppers, and garlic, used as a condiment or in stir-fries.

Egg Waffles: A popular street food made with a sweet and crispy waffle batter cooked in a unique egg-shaped mold.

Turnip Cake: A savory cake made with shredded turnip, dried shrimp, and Chinese sausage, often sliced and pan-fried.

Steamed Fish: A whole fish that is steamed with ginger and scallions, served with soy sauce and cilantro.

Red Bean Soup: A sweet and comforting dessert soup made with red beans, sugar, and water.

These are just a few examples of the many delicious and diverse foods that make up Hong Kong cuisine. Whether you're looking for street food or upscale dining, Hong Kong has something to offer every food lover.

[thebleedingwoodland]

Reply from post Upcoming The Sims 3 CC Food... Authentic Chinese Food 

Hello @simsoftianxia​ ! 

Finally, there is actual mature adult, polite, and appreciative comment. 👍

Yes, actual authentic Chinese food is really delicious indeed. I am very glad that you enjoy my varieties of my food CC too ^_^ (which is...  zòngzi and Indonesian food). The authentic Chinese food I represented are quite expensive that are usually served in restaurant and the most famous ones.

The Sims is life simulator genre where Sims spend their time 30-40% eating as normal daily lives like real life human lives, therefore, food representation must be make sense and relevant like real life ones.  

From the render picture, clockwise starts from top: 

牛肉炒麵  Niúròu chǎomiàn (Stir-fried noodle beef) 

四川麻辣豬肉拉麵  Sìchuān málà zhūròu lāmiàn (Sichuan hot & spicy noodles, served with pork meat and Pak Choy vegetables) 

四川擔擔麵  Sìchuān dàn dàn miàn (Sichuan hot & spicy noodles) 

紅燒豬蹄  Hóngshāo zhū tí (Braised pork trotters)

紅燒肉  Hóngshāo ròu (Red braised pork belly) 

燕窩湯 Yànwō tāng (Swallow bird’s nest soup) 

蒜蓉炒青菜 Suàn róng chǎo qīngcài (Stir-fried Pak Choy with garlic) 

餛飩湯  Húntún tāng (Wonton soup) 

脆皮燒肉 Cuì pí shāo ròu (Crispy pork belly) 

And on the center is 北京烤鴨  Běijīng kǎoyā (Beijing roasted duck) 

Yep, there are a lot of Chinese food variants other than I created above due too many and there are many different regions/provinces provides each local cuisine. Hot pot, Dim Sum (someone in Sims community already made Dim Sum CC, no need for me to create), fish, crabs, pork sausages, rice porridge, century eggs, 饅頭  mántou bread, 油條  Yóutiáo fried dough similar to churros, and more🤤.

If you interested in Chinese culture, here is additional info written by myself, not copy paste from other sources:

Chinese food is meant for sharing. Chinese & general Asian culture emphasizes on family, unmarried adults still live with our parents. Chinese dining table usually has round shape because round symbolizes “unity”. One big table serves many varieties of meal as options, then put it on one bowl of rice with chopsticks. Chinese chopsticks are the longest compared to Japanese and Korean. 

Food that we ethnic Chinese usually eat is very different than food labeled as “Chinese food” eaten by Americans and Westerners in general. Real Chinese food has pork, seafood, vegetables, noodles (many variants of noodles such as wheat noodles, that has yellow color as the most common noodles known as 麵 miàn and rice noodles known as 米粉  mǐfěn), rice (as staple food, 粽子 zòngzi and  糯米雞 nuòmǐ jī , known famously in Cantonese: Lo Mai Gai have meat filling wrapped in leaves, rice porridge as comfort food), steamed bun, hot pot, incorporates 5 Spices (star anise, fennel seeds, Sichuan pepper, whole cloves,  cinnamon stick), and herbal as health supplement (ginger, red fermented rice (紅麴米)). Meat used are not just chicken, duck, beef, fish, pork, but there are a lot such as frog legs and sea cucumbers (very expensive served in restaurant). Also, meals using pork organs (liver, intestine, ear, nose), pig blood and chicken feet. As typical Asian culture, we are creative about food. One ingredient of food can be cooked in many ways: steam, boil, stir-fry in 10 or more 50 different ways.  

Fried rice is actually home-cooked food from leftover yesterday rice. But nowadays fried rice becomes one of important menus on food stalls and restaurants with a lot of modified 菜 （meat & vegetables) and seasonings. Meat used for the meal must be fresh, not frozen for too long. High-end Chinese food using high grade quality meat, seafood, and soy sauce.  

Definitely much more healthier and more variants than Americanized/Westernized Chinese “greasy - sweet sour something” which is labeled as “cheap fast food” in Western countries. 

--------------------------------- 

Therefore, do not believe “Chinese food” represented in The Sims 2,3,4. All of them are not authentic, Westernized Chinese food in Western countries’ Chinatown, cannot represent real food in China, Taiwan, Hongkong. Because of too many variants, TS3 World Adventures should provide more local food slots for Shang Simla (has 2) rather than Champs Les Sims (has 4). 

#nonsims #chinese food #authentic chinese food #reply #simsoftianxia #asian food #chinese culture #asian culture #shang simla

[angel-petals]

to taste:

味わう（あじわう）

味見する（あじみする）

味がする（あじがする）

食べる（たべる）

飲む（のむ）

経験する（けいけんする）

food vocabulary

1. 食べ物 たべもの tabe mono Food

2. 日本料理 にほんりょうり nihon ryouri Japanese Cooking / Japanese Dish / Japanese Food

3. 朝食 ちょうしょく chou shoku Breakfast

4. 朝御飯 あさごはん asa gohan Breakfast

5. 昼食 ちゅうしょく chuu shoku Lunch

6. 昼御飯 ひるごはん hiru gohan Lunch

7. 夕食 ゆうしょく yuu shoku Dinner

8. 晩御飯 ばんごはん ban gohan Dinner

9. 夜食 やしょく ya shoku Supper

10. おかず okazu Side Dish

11. お八つ おやつ oyatsu Snack / Refreshment

12. 弁当 べんとう bentou Box Lunch

13. 駅弁 えきべん ekiben Train Station Box Lunch

14. 御飯 ごはん gohan Meal / Cooked Rice

15. 刺身 さしみ sashimi Sliced Raw Fish

16. 寿司 / 鮨 / 鮓 すし sushi Sushi

17. 天婦羅 てんぷら tenpura Tempura / Deep-fried Fish and Vegetables

18. 牛丼 ぎゅうどん gyuu don Rice topped with Beef and Vegetables

19. 親子丼 おやこどん oyako don Rice topped with Boiled Chicken and Eggs

20. 天丼 てんどん ten don Rice topped with Deep-fried Prawns & Fishes

21. 鰻丼 うなぎどん unagi don Rice topped with Glaze-grilled Eel

22. 鰻 うなぎ unagi Eel

23. 豚カツ とんカツ tonkatsu Pork Cutlet

24. カレーライス kare- raisu Curry and Rice

25. 鋤焼き すきやき suki yaki Thin Slices of Beef cooked with various Vegetables in a Heavy Iron Pan

26. お好み焼き おこのみやき okonomi yaki Thin and Flat Pancake cooked on a Hot Plate with bits of Meat, Seafood and Chopped Cabbages

27. 鉄板焼き てっぱんやき teppan yaki Grilled Meat cooked on Iron Plate

28. 焼き鳥 やきとり yaki tori Grilled Chicken / Broiled Chicken

29. 蛸焼き たこやき tako yaki Octopus Dumpling

30. 焼きそば やきそば yaki soba Pan Fried Noodle

31. 餃子 ギョウザ gyouza Dumpling stuffed with Minced Pork and Vegetables

32. 茶碗蒸し ちゃわんむし chawan mushi Steamed Egg Custard in Tea Cup

33. しゃぶしゃぶ shabu shabu Japanese Style Hotpot

34. 味噌 みそ miso Miso / Bean Paste

35. 味噌汁 みそしる miso shiru Miso Soup

36. ラーメン ra-men Ramen

37. うどん udon Noodle made of Wheat Flour

38. 蕎麦 そば soba Buckwheat Noodle

39. 餅 もち mochi Sticky Rice Cake

40. 餡パン あんパン anpan Japanese Bun filled with Red Bean Paste

41. 牛肉 ぎゅうにく gyuuniku Beef

42. 豚肉 ぶたにく butaniku Pork

43. 鶏肉 とりにく toriniku Chicken Meat

44. 羊肉 ようにく youniku Mutton / Lamb

45. 魚 さかな sakana Fish

46. 海老 / 蝦 えび ebi Prawn / Shrimp

47. 蟹 かに kani Crab

48. 豆腐 とうふ toufu Tofu / Bean Curd

49. 卵 たまご tamago Egg

50. 食パン しょくパン shoku pan Plain Bread / White Bread

51. 玉葱 たまねぎ tamanegi Onion

52. 胡瓜 きゅうり kyuuri Cucumber

53. 醤油 しょうゆ shouyu Soy Sauce

54. 酢 す su Vinegar

55. 山葵 わさび wasabi Japanese Horseradish

56. 油 あぶら abura Oil

57. 砂糖 さとう satou Sugar

58. 塩 しお shio Salt

59. 胡椒 こしょう koshou Pepper

60. 調味料 ちょうみ

りょう choumi ryou Seasoning / Condiment / Flavoring / Spices

Japanese English

1. yasai Vegetables

2. daikon raddish

3. nasu egg plant

4. nin jin carrots

5. bareisho(jagaimo) potato

6. satsuma-imo sweet potato

7. negi onion

8. tama-negi onion bulb

9. nin-niku garlic

10. kyuuri cucumber

11. kyabetsu cabbage

12. kabocha pumpkin

13. tomato tomato

14. kinoko mushroom

15. toomorokoshi corn

16. sato-imo taro

17. mame beans

18. daizu soy beans

19. shooga ginger

20. takenoko bamboo shoot

21. niga-uri bitter guard

22. horensoo spinach

23. seri parsley

24. hakusai chinese cabbage

アスパラ asparagus

おくら okra

かぼちゃ pumpkin

きゅうり cucumber

ゴーヤ bitter gourd

ごぼう burdock

さつまいも sweet potato

しいたけ shiitake mushroom

じゃがいも potato

ズッキーニ zucchini

だいこん Japanese radish

たまねぎ onion

ちんげんさい bok choy

トマト tomato

なす eggplant

にんじん carrot

ネギ leek

にんにく garlic

ピーマン green pepper

ブロッコリー broccoli

まいたけ hen-of-the-wood

モロヘイヤ Egyptian spinach

ルッコラ arugula

れんこん lotus root

#food #たべもの #vocab

[taiyaki-translations]

A Gift to Spring Breeze - Chapter 2

Author: Mitsuki Characters: Mitsuru, Subaru, Adonis, Eichi, Chiaki, Mika, Aira Translator: taiyaki-translations

Location: Time Street

Eichi: …Oh, so this is the bun that’s being sold at the Chinese restaurant? It’s shaped like a little tiger, how creative.

Subaru: Ahaha, actually the usual steamed buns they sell have a more ordinary shape. It must be because the New Year is soon, the restaurant has launched some special styles based on the zodiac, right?

Chiaki: They made such a cute likeness, it’s almost a shame to eat it…

By the way, Tenshouin, you’re not pushing yourself to accompany us, are you? When we rushed back to find you, you looked exhausted. 

Eichi: It’s like this that I can put the “survivor” in “Sports Survivors” ♪ …Just kidding. I just need to regulate my breathing and I’ll be fine. This is a difficulty I must endure and overcome. 

Also, I heard from Aoba-kun that Keito once made steamed buns for Harukawa-kun, so I’ve grown quite interested in this kind of food ♪

Subaru: Sniff sniff~ Hmm, it smells so good! I’ll start eating first~♪

Awawa…. Hmm, the filling is so hot! But it tastes delicious ☆

Mitsuru: Munch munch… ♪ Ei-chan-senpai, aren’t you gonna eat? Steamed buns are best eaten when they’re still hot!

Eichi: So that’s how it is. I was planning to take it back to the dorm so I could savor it there, but this is like a hamburger right? I could just hold it in my hands and eat it?

Mitsuru: Hm? Can you eat steamed buns with a knife and fork? That sounds pretty interesting… 

Anyway, Ei-chan-senpai should try it while it’s hot! Remember to blow on it first and be careful not to burn your mouth~☆

Eichi: Alright, huff, huff… Mmph. Chew chew ♪

…Hm. The delicate bean paste filling melts in your mouth and the soft outer skin perfectly neutralizes the sweetness. It’s very delicious indeed. 

But why is Subaru-kun looking at me like that? Was there something wrong with the way I was eating it?

Subaru: Um~ Actually, I already finished the meat buns I got, but the red bean paste buns that Eichi-senpai is holding look really good too…

Eichi: Haha, is that it? Here, I’ll give you this bun. 

I heard that delicious food tastes even better when you share it with others, so I want to give it a try ♪

Subaru: Mm! Never mind who said it, this must be the truth! Then, if you’ll excuse me ☆

Adonis: Tenshouin-senpai, please try some meat buns too. I bought a lot. Eating more meat will make your body stronger.

Eichi: Haha, thank you for your kindness, Adonis. Then, I’ll do as instructed… ♪

Location: Starmony Dorm Room

Eichi: I’m back~♪

Aira: ……

Eichi: …Shiratori-kun?

Aira: …Ah! Tenshouin-senpai, welcome back!

Eichi: Are you the only one here? Haha, looks like Sakuma-kun won’t be getting any food tonight. 

I brought some delicious steamed buns back. Would you like to try some, Shiratori-kun? But they might have gotten a little cold. It would be best if you heated them up before you eat them.

Aira: Okay, then leave that to me! You worked hard today, please sit down and take a rest ♪

Eichi: Hm… Shiratori-kun, are you worried about something?

Aira: Eh? How did you figure that out, Tenshouin-senpai? Even though I didn’t say anything?

Eichi: Because your reactions seem to be lacking in energy. If it were the usual you, it’d be more like this— 

“Wow, how amazing! Tenshouin-senpai actually brought me buns, that’s so rabuii~ No matter what filling it is, I will definitely eat them all without regrets…♪”

Aira: Huh!? So it turns out that Tenshouin-senpai’s image of me has already become like this!? But I guess it can’t be helped, I’m a 100% idol otaku, after all… 

Cough, cough, I’m a bit embarrassed to hear my senpai mimic my exaggerated tone of voice…

Eichi: Haha, I think Shiratori-kun should keep being like this. Being an idol otaku is also a unique trait to have as an idol ♪

In any case, if you don’t mind, could you tell me about what’s troubling you?

Aira: O-Okay! Actually it’s not that big of a deal. This afternoon, after school, when I was returning to the dorms to put away my school bag—

Location: In Front of Yumenosaki Main Gate

Aira: (Hehe, Pretty 5 is going to go shopping together at Saison Avenue later, I’m looking forward to it ♪)

(It would have been nice if Kagehira-senpai could have joined too. But it was an emergency so there was no helping it. After all, as an idol, idol activities should be your priority.)

Mika: ……

Aira: (Eh? I’m not seeing things, am I? Isn’t that Kagehira-senpai? Why is he at Starmony Dorms right now?)

(Could it be that he’s already finished with his job shooting? If that’s the case, he should be able to join everyone at the meeting time~!)

Location: Starmony Dorm Room

Aira: …In the end, even after we finished shopping and returned to the dorms, Kagehira-senpai still never showed up.

Eichi: Hm. In other words, it’s likely that Kagehira-kun lied to you by making up an excuse about having a location shooting to avoid joining in with circle activities, right?

Aira: Yeah… Although I want to believe in Kagehira-senpai, I still feel like something is off… 

But since Kagehira-senpai won’t tell us the real reason, shouldn’t I just stay out of it?

Eichi: But Shiratori-kun is still worried, right? If you don’t think you can ask him directly, how about finding out another way? 

For example, I can help you by sending a message to Kagehira-kun’s roommate, Ritsu-kun… Oh, he replied very quickly, too. 

“Why is Ecchan suddenly interested in Mikarin’s affairs? But to say if there is anything unusual…”

“Recently, I’ve been trying to correct my sleeping habits so I’ve been going to bed early every night. It seems to be working a little. Since last week, I don’t know what time Mikarin returns to the dorms.” 

Aira: (“Ecchan” and “Mikarin”, is this how Sakuma Ritsu-senpai refers to his friends? How rabu~ii! I gotta write it down, write it down… ♪)

Ah, well, I gotta say that it doesn’t sound like there’s anything unusual going on?

Eichi: No. Ritsu-kun’s idea of “going to bed early” is different from ordinary people’s. The information that he hinted at is that Kagehira-kun has been returning to the dorms at least after midnight since last week.

Aira: Eh?! Isn’t that bad!?

Based on my understanding of Kagehira-senpai, he’s a gentle, caring and honest person, there’s absolutely no way he’d go to some entertainment venue without permission to have fun all night. 

Could it be that he’s being deceived and taken advantage of by some bad guys and got involved in some trouble, but he wanted to solve it alone without telling anyone!?

Eichi: Shiratori-kun, please calm down for a bit. Since you believe so firmly in Kagehira-kun’s character, it’s more likely that he was assigned to some urgent and secret work by his agency. 

That being said, it’s a big problem if an idol is working so late every day. I will help by inquiring about the situation at CosPro. If Shiratori-kun is able to glean any more information, I hope you can inform me as soon as possible.

Aira: Uh huh! Then I’ll be counting on you, Tenshouin-senpai. Thank you, senpai, I feel much more at ease now ♪

Eichi: (...Fufun. Maybe this is a good chance for me reveal Saegusa-kun's hand.)

[newchinarestaurant]

How to Craft the Perfect Chinese New Year Feast: Tips and Recipes

Introduction:

The Chinese New Year, also known as Lunar New Year or Spring Festival, is a time of joy, family reunions, and, of course, feasting. Central to the celebrations are the sumptuous meals prepared and enjoyed by families, symbolizing prosperity, health, and abundance for the year ahead. In the spirit of this festive season, new china cuisine is here to guide you through crafting the perfect Chinese New Year feast, featuring traditional dishes, modern twists, and everything in between. From the indispensable "Dumpling Decoded" to exploring "Forbidden Flavors", let's embark on a culinary journey that promises to make this New Year truly unforgettable.

1. Start with Symbolism: Traditional Dishes and Their Meanings

Chinese New Year cuisine is rich in symbolism, with certain dishes being essential for their auspicious meanings:

Dumplings (Jiaozi): Symbolizing wealth and prosperity, dumplings are a must-have for the New Year. Their shape resembles ancient Chinese gold ingots, inviting fortune into the home.

Spring Rolls: Representing wealth and a fresh start, these crispy delights are filled with vegetables and sometimes meat, offering a crunchy texture and delicious flavors.

Whole Fish: Serving a whole fish, with head and tail intact, symbolizes abundance and a good beginning and end to the year.

2. Incorporating Modern Flavors: A Twist on Tradition

While traditional dishes are the cornerstone of a Chinese New Year feast, incorporating modern or personalized touches can make your celebration unique:

Spicy Szechuan Style Green Beans: Add a little heat to your table with this fiery, flavorful side dish that adds a contemporary zing to the feast.

Mushroom Bao Buns: For a vegetarian-friendly option, these buns are a delightful addition, offering a modern take on the classic bao filled with umami-packed mushrooms.

3. Preparation Tips: Making Ahead and Cooking Techniques

Prep in Advance: Many dishes, like dumplings, can be prepared in advance and frozen, making the day-of cooking much more manageable.

Steam and Stir-fry: Utilize a variety of cooking methods to bring out the best in each dish. Steaming fish and vegetables preserves their natural flavors and nutrients, while stir-frying quickly cooks ingredients to crispy perfection.

4. Decor and Presentation: Setting the Festive Mood

Red and Gold: Adorn your table with red and gold decorations, symbolizing good fortune and happiness. Red lanterns, napkins, and plates can enhance the festive atmosphere.

Plating and Presentation: Serve dishes in large platters for shared family-style eating, which encourages bonding and a sense of abundance. Decorative plating can also add to the festivity of the occasion.

5. Recipes to Get You Started

Classic Pork Dumplings: Start with a simple yet delicious dumpling recipe, a staple of any New Year feast. Mix ground pork with ginger, garlic, and green onions for the filling, and don't forget to practice your dumpling folding techniques as mentioned in "Dumpling Decoded".

Sweet Red Bean Soup: Conclude your feast on a sweet note with this traditional dessert, symbolizing family togetherness and warmth.

Conclusion:Creating the perfect Chinese New Year feast is about blending tradition with personal touches, preparation with presentation, and, most importantly, sharing the joy and prosperity of the season with loved ones. With these tips and recipes, new china cuisine hopes to inspire you to craft a celebration that honors the past while embracing the present. Whether you're perfecting your dumpling technique or exploring the rich, "Forbidden Flavors" of imperial cuisine, let each dish you prepare be a token of good fortune and happiness for the year to come.

[arthurdejaffre]

Recipe for Chinese Steamed Buns with Meat Filling This recipe offers a tasty filling of your choice of meat combined with shrimp and ginger in a sweetened concoction of rice wine and soy sauce, using the dough for Chinese steamed buns. 1 teaspoon salt, 1 tablespoon white sugar, 1 tablespoon rice wine, ground black pepper to taste, 8 ounces chopped pork, 2.5 tablespoons water, 1 tablespoon vegetable oil, 1 tablespoon light soy sauce, 1 can shrimp drained and chopped, 1 tablespoon chopped fresh ginger root, 2 green onions, 1 recipe Chinese Steamed Buns

#meat filling #meat #steam plate #filling #buns #recipe #vegetable

[sushimi-flavors]

Unveiling Culinary Marvels: Best Authentic Chinese Dishes at Your Fingertips

When it comes to exploring the vast tapestry of Chinese cuisine, nothing beats the experience of indulging in authentic Chinese dishes served at the best authentic Chinese restaurant in town. Among the myriad of delectable options that tantalize your taste buds, Dim Sum and Baos stand out as quintessential Chinese delicacies, offering a perfect blend of flavors and textures that truly exemplify the richness of Chinese culinary traditions.

Discovering Dim Sum: A Symphony of Flavors

Originating from the heart of Cantonese teahouses, Dim Sum has evolved into a global culinary sensation, captivating food enthusiasts with its bite-sized wonders. At the best authentic Chinese restaurant, such as the renowned Sushimi Flavors restaurant nestled in Thane, you can embark on a gastronomic adventure with an array of Dim Sum offerings. These delightful, steamed or fried dumplings encase a myriad of fillings, from succulent meats to savory vegetables, creating a harmony of taste and texture.

Picture yourself savoring delicate Har Gow, translucent shrimp dumplings, or relishing the rich flavors of Shumai, open-faced dumplings stuffed with minced pork and aromatic spices. The best authentic Chinese restaurant ensures that these Dim Sum delights are crafted with precision, preserving the authenticity that defines Chinese culinary excellence.

Bountiful Baos: Pillows of Flavor

Another gem in the treasure trove of Chinese cuisine is the Bao, a fluffy steamed bun that envelopes a variety of fillings, creating a burst of flavors with every bite. At the best authentic Chinese restaurant like Sushimi Flavors, you can experience Baos that are not just a dish but a work of art. Sink your teeth into the tender embrace of a Char Siu Bao, filled with succulent barbecue pork, or indulge in the aromatic embrace of a Vegetarian Bao, bursting with fresh, crisp vegetables.

The beauty of authentic Chinese dishes lies in their versatility. Whether you are a fan of meaty indulgences or a dedicated vegetarian, these culinary marvels cater to diverse palates, offering a delightful experience for everyone.

Sushimi Flavors: Your Gateway to Authentic Chinese Gastronomy

Located in the heart of Thane, Sushimi Flavors stands tall as the best authentic Chinese restaurant, where culinary expertise meets a warm, inviting ambiance. Here, you can explore an extensive menu that boasts a plethora of authentic Chinese dishes, ranging from the classic Dim Sum and Baos to an array of other regional specialties. The chefs at Sushimi Flavors masterfully blend traditional recipes with contemporary techniques, ensuring that each dish served is a celebration of authenticity and innovation.

At Sushimi Flavors, you have the unique opportunity to embark on a culinary journey that transcends borders and takes you straight to the heart of China. Whether you're a connoisseur of Dim Sum or a fan of Baos, this restaurant promises an unforgettable experience, where every bite is a testament to the rich heritage of Chinese cuisine.

Conclusion

If you are a passionate food enthusiast eager to explore the best authentic Chinese dishes, look no further than Sushimi Flavors. Indulge in the symphony of flavors that Dim Sum and Baos offer, and let your taste buds dance in delight. Experience the magic of authentic Chinese gastronomy and elevate your dining experience at the best authentic Chinese restaurant in town.

[localriverjournal]

Chinese Steamed Buns with Meat Filling Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.

#chinese #vegetable #main dishes #buns #meat #recipe #filling

[cavepaintingmusic]

Chinese Steamed Buns with Meat Filling This recipe offers a tasty filling of your choice of meat combined with shrimp and ginger in a sweetened concoction of rice wine and soy sauce, using the dough for Chinese steamed buns.

#main dishes #meat filling #filling #recipe #steam plate

[hiyouuk]

What is Frozen Dim Sum?

Chinese dumplings and other bite-sized foods that are frozen and often offered in pre-packaged form are referred to as frozen dim sum.

These Frozen Dim Sum items are designed to be prepared at home and enjoyed as a quick and delectable lunch or snack. What you should know about frozen dim sum is as follows:

Dim sum comes in many different flavors, both savory and sweet. Dumplings, buns, rolls, and pastries are a few typical frozen dim sum items. Meat, fish, veggies, or sweet fillings like custard or red bean paste can all be used to fill them.

You may enjoy these traditional Chinese dishes with frozen dim sum at Online Asian Supermarkets without having to spend a lot of time preparing them. Depending on the particular variety of dim sum, frozen dim sum can be steamed, boiled, pan-fried, or deep-fried.

#Frozen Dim Sum #Online Asian Supermarket #Online Asian Supermarket UK

[shanghaibun]

Get the Best Dim Sum in San Diego: Shanghai Bun

Best Chinese food san diego and dim sum are well-known culinary traditions that provide a wide variety of tastes and treats. The rich culinary tradition of Chinese cuisine and the amazing diversity of the best dim sum san diego provide a great dining experience packed with strong flavours, subtle textures, and a feeling of culinary adventure, whether you are indulging in a full dim sum feast or savouring your favourite Chinese meals.

Here are some salient features and well-known dishes of Chinese food and dim sum:

Regional Diversity: Chinese food is highly diverse, with each province having its own distinctive flavours and cooking techniques. Cantonese, Sichuan, Hunan, Shanghainese, and other popular regional cuisines all provide unique ingredients and cooking methods.

Staple Ingredients: Rice, noodles, soy sauce, garlic, ginger, and a variety of spices and herbs are common components in Chinese cuisine. These components work well together to produce a pleasing flavour harmony.

Stir-Frying and Steaming: Chinese cuisine frequently uses steaming and stir-frying as cooking techniques. While steaming is a delicate cooking technique that helps preserve the inherent flavours and textures of the vegetables, stir-frying entails swiftly heating items in a hot wok.

Popular Dishes: Kung Pao chicken, Sweet and Sour pork, Peking duck, Mapo tofu, General Tso's chicken and Gong Bao prawns are a few examples of well-known Chinese meals. These meals showcase a range of tastes, from savoury and spiciness to sweetness and acidity.

Bite-Sized Delights: The term "dim sum" describes a variety of tiny plates or bamboo steamers that are often used to serve these foods. Due to the modest serving sizes, customers may experience a variety of tastes and textures in a single meal.

Variety of Dumplings: In dim sum, dumplings are a mainstay. They can be steamed, pan-fried, deep-fried, or filled with veggies, soup broth, pork, prawns, or even a combination of these, as in the case of Xiao long bao.

Rice and Noodle Rolls: Rice batter is steamed before being filled with things like meat, prawns or veggies to create rice rolls, also known as Cheong fun. Wide, smooth noodles are used in noodle rolls, a variant of rice rolls.

Other Dim Sum Delights: Other delicacies including turnip cakes, chicken feet, spring rolls, sesame balls, and egg tarts may be included on dim sum menus. These meals come in a broad variety of textures and flavours to accommodate different palates.

#chinese restaurants san diego #asian food san diego #best dim sum san diego #shanghai asian restaurant #san diego chinese restaurants