#Chinese cuisine | Explore Tumblr Posts and Blogs

theamoristwriter · 3 days

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Third-wheeling with my sister and her boyfriend >>>>>>>

13/4/24 🍽️🍜

#dark academia #aesthetic #dark acadamia aesthetic #tumblrpost #tumblog #darkacademism #desiblr #academia aesthetic #desi tumblr #desi girl #kolkatadiaries #hatari #chinese cuisine #desi style #desi academia #desi aesthetic #dayout #desi tag

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daily-deliciousness · 4 months

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Caramelized black pepper chicken

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thelcsdaily · 2 months

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Beef and Broccoli

Broccoli and beef go well together, and this quick and simple stir-fry makes the most of it. There are several of recipes for broccoli beef, but my favorite is the one that calls for sesame oil. This is a basic stir-fried dish that is enhanced by the sweet taste of the nutty sesame oil. You can customize this stir-fry dish to use any protein or vegetables you have in your kitchen, and it still gives a fantastic mix of flavors and textures. This meal offers a flavor of traditional Chinese takeout. One of my mother's favorites.

“I am not a glutton - I am an explorer of food” ― Erma Bombeck

#food #homemade #home cooking #home cooked meal #asian cuisine #chinese cuisine #beef dish #stir fry #sesame oil #food photography #my photography #original photography #thelcsdaily

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morethansalad · 2 months

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Vegan Napa Cabbage Dumplings for Lunar New Year

#vegan #dim sum #Chinese cuisine #east asian cuisine #lunar new year #dumplings #napa cabbage #carrots #mushrooms #green onion #garlic #tofu #coconut aminos #spinach #soy sauce #vinegar #cornstarch #white pepper #sea salt

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niftyrecipe · 5 months

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Тыквенный омлет по-китайски

Follow for recipes

More Then 1000+ Recipes =>

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jasmine7031 · 11 months

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For dinner on the day I returned to Haneda, I enjoyed Chinese food at the Amber Palace in the Palace Hotel. I love Peking duck.

#dinner #夕食 #Chinese cuisine #Palace hotel #Amber Palace #琥珀 #中華料理 #北京ダック

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melonnade · 7 months

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Since the mid-autumn festival is coming up, let’s settle this once and for all:

#polls #poll #mid autumn festival #moon festival #中秋節 #中秋节 #mooncake #moon cake #chinese culture #chinese cuisine #月餅 #月饼 #<- me trying to hit as many relevant tags as possible 😭#this is an important question for me because I have strong feelings about this that need to be proven right #so the more people that I can reach the better #the other day my family was like ‘you know. you’re the only one who likes the lotus paste ones’#I said ‘yeah cause they’re the best’#my dad goes ‘but you like the egg yolks too. nobody likes the egg yolks. they’re gross. you just have weird taste.’#but that’s not true because lotus paste + egg yolks = the best. number one. cannot be beat.#anyway. prove me right please.#and if I’m wrong then at least I’ll have a new flavor to try out #tried to get a good mix of traditional + nontraditional but common flavors. might’ve missed a couple though

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conscydraws · 5 months

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Here's one of my entries for the @mxtxfoodzine done in collaboration with my old friend Aseneth.

And here comes a story how we created it.

The goal was to create a dish that can be a gesture of love and require some dedication to cook. Something that warms you up from within and make you sigh with delight after you are done with the meal. A crispy clay pot rice dish was picked almost randomly. Aseneth saw it and was like yeah, look how wholesome and hearty it looks! It has everything: meat, mushrooms, egg and veggies! Let's make it!

Can't say it was easy tho. Neither of us had clay pots and gas stoves, so it was a quest in itself to find the right pot and an alternative way to cook the dish.

Now I can say with confidence that Asian (Korean) pots for soup or porridge work the best. They are wide and have rounded bottoms which are perfect for fitting the ingredients and forming a crust on rice. And it's nice to eat directly from them.

I've tried a number of crispy clay pot rice recipes. I made my mind that I absolutely must add pork belly there, cause I was confident Wuxian will appreciate it. You have no idea how many ways there are to cook a pork belly in China. I had no idea as well. I've bought and used ingredients which I've never tried before. I've ruined my digestion system in the process of trying variants. And yet everything seemed a bit off. Luckily I've found a recipe of cured pork belly from a 103 old woman, which her granddaughter carefully wrote down and shared with the world. And after several more attempts to squeeze some vegetables into the recipe I finally gave up and took the route of traditional approach with that special cured pork belly. The dish became balanced at last. And marinated veggies served separately turned out to make the best garnish because of their sour taste, which suited the warm meaty, oily and earthy tones of the clay pot rice. Finally I was content. This recipe was designed for Wangji to make. It had to be nothing but perfect. And it should be cooked according to Chinese cuisine traditions.

We also wanted to show how meticulous Wangji can be with cooking. That's why he's looking at the cup like he's up to murder. He's just looking very closely if this is the right amount of broth to add to the rice. The recipe is written in academic style for the same reason.

So yeah, that's the story of our 9-month journey of creating this. Was super fun and exiting, I had perfect excuses to visit my friend more frequently than usual. But at times titiring and frustrating, cause oftentimes things didn't go as planned and were very time consuming. I'm totally up to repeating a similar experience in a year or two tho :D

I'll be very glad if someone will cook this and tell me or show me how it turned out. I hope you'll like it as much as I do! 😁

#conscydraws #mxtxfoodzine #mxtx #mdzs #mo dao zu shi #grandmaster of demonic cultivation #lan wangji #wei wuxian #crispy clay pot rice #chinese cuisine

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sketching-shark · 7 months

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Hey so not to ask tumblr to do my research for me but does anyone know of any good sites concerning Chinese regional dishes and their histories, especially concerning vegetarian dishes?

Super specific ask, but I feel like in this matter google's top results can only take you so far.

#chinese cuisine

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existing-caregiver · 5 months

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#china #food #pepe the frog #4chan #aesthetic #ice cream #chinese cuisine

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daily-deliciousness · 5 months

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Chinese style pumpkin omelette

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thelcsdaily · 5 months

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Kung Pao Pork

The perfect blend of salt, sweetness, tang, and fire makes kung pao chicken a Chinese takeaway favorite. You can customize the recipe to your liking when you cook the dish at home. Adjust the amount of chiles to suit your family's tastes; you may also use cubed chicken thighs, breasts, or ground pork, as I have done here. You can even replace the peanuts with cashews or walnuts. For this kung pao pork, be sure to prepare some steam rice and any desired vegetables before heating up your wok. As with many stir-fries, it comes together quickly and is best enjoyed hot. Furthermore, remember to activate the exhaust fan on your stove because frying dried chilies can release smoke.

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

#food #asian cuisine #chinese cuisine #chinese food #home cooked meal #home cooking #homemade #meat dish #pork dish #stir fry #kung pao chicken #my photography #food photography #original photography #thelcsdaily

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morethansalad · 2 months

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Vegan Rice Noodle Rolls (3 Ways)

#vegan #appetizer #Chinese cuisine #east asian cuisine #lunar new year #rice noodle rolls #green onion #cilantro #sesame seeds #hoisin sauce #peanuts #soy sauce #peanut butter #coconut sugar #vegan oyster sauce #sesame oil

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yingtan · 1 year

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Love After Love 第一炉香 (2020) dir. Ann Hui

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gunlord500 · 3 months

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Monday, January 1 to Friday, January 5, 2024 dim sum from Emperor Dumplings: Crab cheese wontons, steamed bacon and pork rolls, pork spring rolls, sticky rice with chicken and mushroom, and of course, my beloved rice cakes. This place may become one of my after work mainstays...

#emperor dumpling #chinese food #chinese cuisine #dim sum #food #gunfood #gunmeals

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rotblut · 2 years

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LOVE AFTER LOVE 第一炉香 (2020) dir. Ann Hui

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