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#Cinnamon Stick
groundedgreenwitch · 5 months
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‘tis the season
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scoutingthetrooper · 7 months
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Autumn coffee date with Tate langdon
🍂🐦‍⬛🕯☕️🚬
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life-spire · 5 months
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second-runner-up · 4 months
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sillyvisioncorner · 4 months
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Fazbear's Dunking Cinnamon Sticks
(allergies: dairy, wheat, gluten)
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sharkyy599 · 6 months
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So, how is cinnamon chip dealing with the glitter? XD
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(Don’t worry, he would never stab Mikey XD he just plans to rip up his clothes)
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groundedgreenwitch · 5 months
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i really wanted to establish the energy in my new home as warm & welcoming, so i invited some close friends & family to a little housewarming party. as a thank you, i put these together to hand out to each guest.
•homemade dried oranges for increased productivity
•pine sprigs foraged from the trees around my home for purity
•responsibly sourced cinnamon sticks for prosperity
•cloves for protection
of course i went a little overboard and have many gift bags to hand out throughout the rest of the holiday season.
there will be many future gatherings. my home already feels more full~
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wemlisbemlis · 1 year
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cinnamon roll cow!!🐂🤎🤍 my half of my trade with @bxnnymouse on instagram!! (⁎⁍̴̛ᴗ⁍̴̛⁎)
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scoutingthetrooper · 9 months
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x
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awesome-recipes101 · 4 months
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Wassail
5 servings
Wassail is a warm, spiced punch that’s traditionally served when celebrating the ancient English Yuletide tradition of the same name. Historically, gatherers would sing and hand out mugs of cider, ale, or wine in exchange for gifts. While different recipes use varying types of alcohol, fruit, and spices, most modern batches of wassail use apple cider as the base.
Simmering Wassail also makes the aroma of your house smell great.
Ingredients:
4 cups apple cider
1 cup orange juice
¼ cup lemon juice
2 cinnamon sticks
6 whole cloves
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
½ tablespoon brown sugar (optional)
Directions:
Add all the ingredients to a pot.  Bring the ingredients to a simmer using medium-low heat.  Continue to simmer for 45 minutes, lowering the heat if necessary.  Then pour the warm wassail into cups or mugs and serve.
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tigertaurus22 · 8 months
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Magian Milcery and Alcremie!
The Cream Pokémon
Both are Fairy Type
Milcery was born from sugary particles in the air condensed into cream. Milcery were first discovered in Magia when one appeared in a patisserie shop, found in a can of freshly churned cream.
No one is sure how they came to be. One theory posits that the cream they were born from had special magical properties that gave them sentience and form.
They say that Milcery were originally from Magia
Like it’s Galarian counterpart, Milcery evolves into Alcremie while holding a Sweet.
However, in lieu of requiring its Trainer to spin and strike a pose, they instead need to cast a spell.
They can still do the spinning and posing trick, which will result in it turning into its Galarian forms, but Magian Alcremie are special in that they can turn into six different forms separate from the originals. 
The form it evolves into depends on the time of day and/or the environment.
Its cosmetic appearance is further determined by the type of Sweet that is held, mostly it’s eye color and mix of aromas. 
When it is content, Alcremie secrets a sweet syrupy substance from its body. Sweet makers use this in a variety of different pastries and candies.
It tastes and even smells different depending on the form it takes. This is because of the way its cells spontaneously shift during evolution.
The senses of taste and smell are very much connected.
Flavors:
Pumpkin Spice- early morning/chilly
Its flavor is an aromatic blend of cinnamon, nutmeg, cloves, and ginger
Butterscotch Cream- afternoon/warm
Its flavor is bitter, but pleasantly sweet. Butterscotch is said to be similar to caramel, but with the addition of butter
Peppermint Cream- midnight/snow
It’s flavor is sharp, crisp, and slightly bitter with spicy notes.
White Chocolate- night/cool temperatures
It’s flavor is sweet and buttery with hints of vanilla and fresh milk. 
Milk Chocolate- evening/room temperature
It’s flavor is sweet and chocolatey, with notes of cooked milk and caramelized sugar and a vanilla aftertaste
Dark Chocolate- midday/high temperatures
It’s flavor is a combination of sweet, bitter, and sour with a more pronounced chocolate taste.
Candies: 
Cinnamon sticks- brown
Marshmallows- pale
Mint leaves- green
Raspberries- pink
Candy corn- orange
Fondant Roses- lavender
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catfindr · 1 year
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