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#Coconut-Almond
firstbloomanimation · 7 months
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Coconut-Almond Banana Bread
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Coconut-Almond Banana Bread
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fullcravings · 1 month
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No-Bake Lemon Berry Coconut Cream Tart
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one-time-i-dreamt · 10 months
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Banana brownie cake
Ingredients:
6 ripe bananas
240 grams of almond or peanut butter (1 cup)
1 table spoon of coconut oil
3 drops of vanilla extract
160 grams of cocoa powder (2/3 cup)
chocolate chips and/or thinly sliced almonds as sprinkles
1. heat the oven to 200 degrees Celsius/400 F
2. mix it all together in a bowl, first with a spoon to smoosh the bananas, then use a mixer for 2 minutes to get a nice, even consistency
3. put a baking sheet on a baking pan, pour the mix in
4. sprinkle chocolate chips and/or thinly sliced almonds on top before popping it in the oven for 25 minutes on 180 C or 350 F
5. wait for it to cool
Enjoy!
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Strawberry granola
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morethansalad · 2 months
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Strawberry Shortcake Baked Oats (Vegan, Oil-Free & Refined Sugar-Free)
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fattributes · 3 months
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Coconut Cloud Smoothie
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1lifeinspired · 14 days
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Floating Island Dessert - Sweet As Honey
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apnourry · 10 months
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❤️five doll hairs for this thing can you believe it❤️
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certifiedceliac · 5 months
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Cannoli Thumbprint Cookies (via Unbound Wellness)
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vegan-nom-noms · 26 days
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Vegan Rabri Recipe
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angelkin-food-cake · 7 months
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Fig Almond Tea Cake with Coconut Honey Glaze
Filling:
8 oz. dried figs, stems removed, coarsely chopped
2 Tbsp. granulated sugar
¼ cup brandy or water
½ cup water
3 Tbsp. slivered almonds, chopped
½ cup almond paste
Cake:
2 cups (8 oz.) cake flour
½ tsp. baking powder
½ tsp. fine sea salt
⅔ cup canned coconut milk, room temperature
1 tsp. vanilla extract
¼ tsp. almond extract
14 Tbsp. (7 oz.) unsalted butter, softened
1½ cups, plus 2 Tbsp. granulated sugar
4 large eggs, room temperature
Glaze:
3 Tbsp. canned coconut milk
2 Tbsp. honey
1 Tbsp. coconut rum
⅛ tsp. fine sea salt
2 oz. white chocolate, finely chopped
3 Tbsp. cream cheese, room temperature
6-8 fresh mission figs for garnish (optional)
For the filling, roll almond paste into a ½  inch diameter rope, cut rope into ½ -1 inch size pieces.
Bring figs, sugar, brandy, and water to simmer in medium saucepan over medium heat. Simmer, stirring occasionally, until liquid evaporates and figs are very soft, about 10 minutes. Remove from heat and cool for 5 minutes. Stir in chopped almonds and almond paste pieces and cool until ready to use.
For the cake, adjust oven rack to lower-middle position. Grease and flour 9×5 loaf pan. Combine flour, baking powder, and salt in bowl. Whisk coconut milk and both extracts in measuring cup.
In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until fluffy, about 2 minutes. Beat in eggs, one at a time, until combined. Reduce speed to low and add flour mixture in 3 additions, alternating with 2 additions of coconut milk mixture. Mix on low until smooth, about 30 seconds.
Remove mixing bowl, add fig-almond mixture in chunks of various sizes. Using rubber spatula, fold until mixture is evenly distribute throughout the batter.
Pour batter into prepared pan and smooth top. Place cake in cold oven. Adjust oven temperature to 325℉ and bake, without opening oven door, until cake is golden brown and toothpick inserted in center comes out clean, 65- 80 minutes.
Cool cake in pan for 15 minutes, then turn out onto rack, right side up, and cool completely.
For the glaze, bring coconut milk, honey, rum and salt to a simmer over in a small saucepan over medium heat. Turn off heat and whisk in white chocolate until fully combined. Add cream cheese, one tablespoon at a time, whisk until glaze is smooth and creamy. Cool for 20-30 minutes until thickens.
Drizzle glaze over top of cake and let it drip over the sides. Decorate with fresh figs (if use) and serve.
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fullcravings · 16 days
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Coconut-Lemon Almond Cake Recipe
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askwhatsforlunch · 4 months
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Hot Cocoas and Chocolates
As Winter nears, I delve into the pleasures of the cold season! And that includes being out in the cold, preferably walking into crunchy, pristine snow as flakes still fall from pale skies, or enjoying the cloudless blue and sunshine and the frozen grass underfoot. These walks in the (very, very) fresh air are energising, and there's nothing more delectable than warming up with a cup of frothy, foaming cocoa afterwards! Pick your favourite in this selection of delicious Hot Cocoas and Chocolates, curl up in a chair or sofa by the fire, real or fictional (on the telly screen, if you don't have a chimney either!) with a good book, and enjoy!
Cardamom Hot Chocolate 
Coconut Hot Chocolate (Vegan)
Gingerbread Hot Chocolate 
Spiced Rum Hot Cocoa 
Irish Hot Chocolate
Velvet Hot Chocolate 
Spiced Hot Chocolate 
Oat Cocoa (Vegan)
Phryne’s Hot Chocolate
Strong Dark Hot Chocolate
Brandy Hot Chocolate 
Hot Chocolate Sticks 
Oat Chocolate (Vegan)
Chestnut-Almond Hot Chocolate (Vegan)
Canadian Hot Chocolate
Viennese Hot Chocolate
Poirot’s Chocolat Chaud
Pumpkin White Hot Chocolate
Mrs. Inglethorp’s Hot Cocoa
Mexican Hot Chocolate
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girlwithfish · 2 months
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yayyyy
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morethansalad · 1 month
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Pineapple Coconut Cream Puff (Vegan & Gluten-Free)
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