Corned beef, swiss, and slaw (via instagram)
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The Jewish mark on iconic Irish cuisine:
Corned Beef and Cabbage is a popular dish among Americans on St. Patricks Day. Traditionally, in Ireland, cabbage was and is paired with pork bacon.
However, during the 19th century, as Irish immigrants moved to the U.S., they discovered there was a lower-cost meat alternative to pork. It was their Jewish neighbors who introduced the cured meat and Kosher butchers to the community when they noticed some similarities in the two salty meats. Cooking the corned beef together with cabbage proved to be a low-cost and delicious solution; and the rest is history.
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Reuben Mac & Cheese Egg Rolls | Boston Burger Company
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EHARMONY KEEPS SENDING ME SPAM
IT SHOULD KNOW MY HEART BELONGS TO CORNED BEEF
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Happy Hot Pastrami Sandwich Day! This year, I got out to Hobby's Deli in Newark. I got the hot pastrami sandwich, of course (pictured), and followed it up with a corned beef sandwich.
Both were incredible.
I wrote it up on the blog. Give it a read here!
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Romanian pastrami, corned beef, cheddar, provolone, pepperoncini blend, cole slaw, 1000 island, cle brown mustard, french roll (via Instagram)
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