Enjoy this low carb, keto pizza that will satisfy your pizza without worrying on extra calories. Simple and easy to make at home.
For more delicious and simple recipes and cooking instructions, please visit: https://www.happytummyrecipes.com/
Please also watch: How to make Homemade pizza sauce: https://youtu.be/ON3xry1surA
How to make Cauliflower pizza crust: https://youtu.be/YTLYgDawQjg
I've been thinking about it constantly but what we've seen of c!Slimecicles views on humans so far are SO interesting.
He views sports as meaningless because what impact does it have on history? Why does hitting a ball back and forth MATTER when the people playing will all be forgotten dust in a century or two?
He watched people for the lasting impact they have. Their legacy. The drama they create. He directly references huge events like the disc war and Wilburs revival but he doesn't know what friendship is because it didn't mean anything to him. But now that he wants to be human he has to learn about these things and why they matter (and he quickly is with how attatched he is to quackity). learn about the human experience baby!!!!!!!
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Keto Lemon No Bake Cheesecake ( No Bake & Gluten Free)
This keto lemon cheesecake is a delicious low carb dessert that requires no baking! Made with just few ingredients, this impressive looking dessert is SO easy to make with only 2 grams net carbs per bowl :)
Keto Lemon No Bake Cheesecake: Serving 6-7 small bowls
150 gm almond flour ( 1 1/2 cups)
45gm low carb sugar (1/4 cup)
70 gm butter ( 1/3 cup)
120 gm cream cheese ( 1 cup)
240 ml cream (1 cup)
100gm low carb sugar (1/2 cup)
1 tablespoon lemon juice
1 teaspoon vanilla
1 tablespoon lemon zest
Method: In a pan, add almond flour & toast for 2-3 mins medium heat. Almond flour should be slight brown and add sugar, butter and cocoa powder combine well. Stir well to break up any lumps in the almond flour.
Using spoon press down flat into the bottom of the glass or mug.Chill in the fridge for 30 mins. Make the Lemon cheesecake: In a large mixing bowl, beat cream, sugar and vanilla until form soft peaks.
Add in cream cheese ,lemon zest & lemon juice beat until smooth. Stir together until well combined. Spoon the cheesecake batter to the glass & let it chill for 4-6 hours of overnight :) Enjoy :)
Music: Early Bird by | e s c p | https://escp-music.bandcamp.com Music promoted by https://www.free-stock-music.com Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/... Serving: 1bowl | Calories: 249kcal | Carbohydrates: 4g | Protein: 3g | Fat: NET CARBS: 2g