#Dill Potato Carrot Soup

[enhid-events]

Dill Potato & Carrot Soup

#Dill Potato Carrot Soup

[carryonmycobaltangel]

Dill Potato & Carrot Soup

#Dill Potato Carrot Soup

[morethansalad]

Red Cabbage Soup (Vegan)

#vegan #appetizer #lunch #soups #cabbage #carrots #celery #potato #onion #garlic #beans #dill #mustard #apple cider vinegar #black pepper #sea salt #eat the rainbow

[stewyonmolly]

current phrase obsession caught in my head: wouldst thou like to live deliciously

me, remembering i have fresh dill in the fridge: well yes!

#i watched that movie months ago idk why the phrase is back but. OCD. more importantly i’m eating soup again #roasted zucchini summer squash potato shallot garlic ginger carrots celery blended with lots of broth #looking for somewhat watery consistency. and then broke spaghetti into 5 and put the cut pieces in to boil. insane soup #w a little pecorino. that fresh dill. has me saying yooooo and duuuuude

[dogstarblues]

i had a dream someone gave me 800 dollars and i could buy whatever groceries i wanted

#dogstar speaking #i have to hold out til monday tho #i know for today i can make mushroom potato cabbage carrot soup #FUCK i dont have any dill #whatever ill manage #ill use thyme instead #tomorrow morning i can make latkes #tomorrow afternoon can be pasta #tomorrow night..........................who knows #lentils? #lentil spinach soup? with potato????/ #monday...................................monday........ we'll see

[psy-rph]

Dill Potato & Carrot Soup

#Dill #Potato #Carrot #Soup

[travellianna]

#london #homecooking #russianfood #svekolnik #beetroot #beetsoup #soup #coldsoup perfect for #summer #dill #egg #cucumber #potato #carrot #vegetarian #whereintheworldislianna (at London, United Kingdom) https://www.instagram.com/p/ChIMUd-D3Se/?igshid=NGJjMDIxMWI=

#london #homecooking #russianfood #svekolnik #beetroot #beetsoup #soup #coldsoup #summer #dill #egg #cucumber #potato #carrot #vegetarian #whereintheworldislianna

[kitchenwitchtingss]

Hi! I'm in love with your recipes and spells, and I was wondering if you had anything for success, specifically when it comes to jobs and job hunting? I've been doing small spells, but they've mostly been luck spells, just using moon salt to season my dishes and a couple other spices and herbs. My supplies and wallet are running low, and I've got what's potentially the most important interview in my career coming up.

The weather did not feel like being favorable when I asked for fair weather so there's that unfortunate already rip the universe decided to punish me for all my storm spells earlier in the month

Hi! Thank you so much! I wish you the best luck for your job interview ^_^

And I totally understand the weather thing, I live in a place that's always raining and storming haha.

The great thing about luck spells is they are very versatile, and heavily intention based. So whether you use a bunch of herbs and crystals or only a little. It usually has similar effects.

Here's a recipe!

LUCKY LENTIL SOUP

This recipe helps in a change of luck, or gives you that boost you need! Whether it be a job interview, a new work environment, an exam, or if you feel like you've been having terrible luck recently. Give this a try!

Ingredients

Olive Oil

1 yellow onion

1 cup chopped carrots

4 cloves garlic ~ Remove Negative Energy

1 lemon

Salt and pepper

Fresh chopped Dill ~ luck, abundance, success

1 potato, cubed

1 1/2 cup lentils, soaked

2 boxes of chicken stock/vegetable stock

Shredded Kale

Grated Ginger ~ luck, healing, protection, prosperity

Basil flakes or fresh basil ~ prosperity, money, protection, success

1 red bell pepper

One bay leaf ~ luck, protection, wisdom, strength

1 tsp turmeric ~ vitality

1/2 teaspoon ground coriander ~ longevity, prosperity

1 tsp cumin ~ protection

Directions:

On medium heat, cook onion, garlic, red bell pepper, and carrots until fragrant and soft. Add broth, juice of half a lemon, potato, grated ginger (as much as you'd like), basil flakes, bay leaf, turmeric, coriander, salt, pepper, and cumin, along with your lentils. Let it come up to a slow boil, and then simmer for a little over half an hour on a lower heat with a lid on, or until lentils are cooked tender. You can add lemon slices to the top if desired.

Add in shredded kale, and cook until soft. About 3-5 minutes. Add more seasoning and lemon juice if desired.

Top with fresh dill. Enjoy!

Here are a bunch of little tips + a recipe that are pretty cheap to do:

Drinking Chai tea.

Draw some sigils of luck and success onto the fruit or food you are about to eat.

you can sew little sigils on the inside lining of your clothes (that way they stay hidden)

If you drink coffee, you could add a little cinnamon for good luck!

You can make makeshift spell jars with old empty jars, spice bottles, pencil lead containers, or empty mint boxes with anything that is green, a little bit of cinnamon, bay leaf, intention written down on paper, and your favorite crystal. Keep it in a pocket.

Ring magic is pretty nifty if it's subtle for a job interview. Simple things like wearing a ring on your middle(association with intelligence, rationality, and quick thinking), or thumb(Creativity, and inspiration). Bonus points if you give it an intention!

You could burn a green candle while thinking of your intentions.

Saturdays are the best day to cast luck spells

The afternoon is also a really good time for luck and career spells

#witches #witchy #kitchen witch #witch #magick #witches of tumblr #witchcraft #kitchen witch recipes #modern witchcraft #modern witch #luck spell #luck #soup #food #witchblr

[angelmush]

it's been a while because our oven was out of commission (mice in it) and i was sick w some catastrophic mystery illness and then i was back home in colorado for a few days for the holidays but i'm back now so here's another little post about meals i'm wanting to make soon!!

i want to oven roast wedges of cabbage and mushrooms and maybe some chicken w lots of spices and olives and garlic and oil and maybe char some lemons until all is golden and crispy and then whip up some fresh creamy feta (i splurged on it lol it's a treat) w lemon and yogurt to lay down as a base for the roasted stuff and top w olive oil and dill and fresh lemon and maybe some kind of tahini drizzle if i'm feeling ambitious. this idea has had me daydreaming for dayssss

i have japanese curry cubes that have been waiting for their moment resting in my pantry, an abundance of potatoes (15 lbs LOL), fragrant jasmine rice, some wild carrot, and some very pretty marble-y slabs of pork i could make tonkatsu with, a meal that reminds me of my friends in colorado who made this once for us to eat for a DND session :'')

my gf has been asking me to make alpermagronen, a swiss childhood staple of mine, since we ate it on the side of a mountain when we went back to switzerland to visit my childhood friends. it's a hearty alpine meal that's sort of mac and cheese-y with tubes of pasta and soft cubes of potato in a luscious creamy gruyere sauce topped with thick batons of bacon, a heap of caramelized onions and homemade applesauce. very swiss, very comforting, very filling and something that makes me deeply nostalgic

and a surprise to no one, another chicken soup!!! it's one of my fave foods but i want to do a different kind with a dash of cream and some kale and lots of lemon this time as opposed to the traditional carrot and celery one i've been making every few weeks. i have homemade chicken stock still in the freezer and a butchered chicken as well, all ready to go

i want to bake the nyt gingerbread blondies !! they sound up my ally :)

#this is detailed because it's been a while and i have a little spark back in terms of cooking creatively #personal #recovery #food

[nosanime]

Salmon Soup (Makes 5 Servings)

We bring you this recipe from our panel, “Anime Foodies: Laid-Back Camp The Movie”.

During the construction of the campsite in Yamanashi, our characters spend the night to give the campground a test run.  Nadeshiko and Aoi are assigned to feed the group and stumble upon a tremendous sale on salmon which they take advantage of for a selection of dishes for the evening.  This first recipe we see them create is a play on a Finnish soup called lohikeitto.

6 Cups - Water

1 ¼ Pound Skin-Off – Salmon

7 – Black Peppercorns

2 – Bay Leaves

1 Medium – White Onion

4 Medium – Carrots

2 Small – Russet Potatoes

1 TSP – Dried Dill

1 TSP – Kosher Salt

1/2 Cup – Heavy Cream

Bring the water to a boil over high heat.

As the water boils, peel the carrots and chop these and the onions into a large dice.

Once the water is boiling, add the peppercorns, bay leaves, onions, and carrots; cover; reduce the heat to medium; and cook for 5 minutes.

As this is cooking, peel the potatoes and chop into large, bite-sized pieces.

After the 5 minutes are up, add the potatoes, cover, and cook for another 8 minutes.

As this is cooking, check the salmon for bones and slice into 10 large nuggets.

After the 8 minutes are up, add the salmon, salt, cream, and dill; reduce the heat to medium low; cover; cook for a final 5 minutes, and serve.

Optional/Notes:

If you use skin on salmon, make sure to check for any leftover scales on the skin before slicing it.

If you want a bit of a richer taste to the soup, you can substitute the water for a fish stock though this may reduce the amount of salt you need to add.

The small number of peppercorns don’t add a noticeable pepper flavor, so these can be crushed or ground if you want more pepper flavor to the soup.

If you would like to use fresh dill, increase the amount to 1 TBSP.

#anime #camping #camping food #nos anime #food #laid back camp #anime foodies #yuru camp #yurucamp #anime food #laid back camp the movie

[e-clv]

thank you for your time

[damnedrainbows]

@spoiled-spinstress

dill pickle soup is amaaaazing, and perfect for anyone that likes tangy savoury chowders. recipe below

1 and 1\2 cup of carrots. (or 2 cups but I like less carrots)

2 cups potatoes (5 or 6 medium potatoes)

5 1/2 cups chicken broth

half cup butter

4 or 5 medium pickles

1tsp old bay

1tsp salt and pepper

(bit of cayenne, or more if you like spice)

cup of sour cream

half a cup flour

1/4 cup water

Heat up the chicken broth and put diced vegetables in and melt the butter in. Allow to come to a boil until tender. Then turn the heat down to medium

Add pickles and pickle juice once the vegetables are tender(Start with a cup of juice and add more as you want it)

Cook bacon up and dice or crumble to to add later

Mix the sour cream and flour TOGETHER before adding the water. Incredibly important you mix the sour cream and flour a bit together first before adding the water. Temper in a bit of the broth (add some of the soup to the sour cream mixture)

Whisk the sour cream mixture a bit at a time on low heat. Whisk constantly to help prevent little lumps. Simmer it and add your seasoning. A add your bacon!

Snip in some dill, as much as you like! Toast some garlic bread and enjoy

I have a video I based this off of but I’ve made some adjustments like adding bacon

#cooking tips from jordan #everyone needs to make this soup it’s something you wouodn’t think is as amazing as it is #(ooc)

[morethansalad]

Vegan Green Borsch (Ukrainian Sorrel Soup)

#vegan #lunch #dinner #Ukrainian cuisine #eastern European cuisine #soups #veganized #green borsch #sorrel greens #potato #stinging nettle #orach #wild food #onion #garlic #carrots #bay leaf #olive oil #black pepper #sea salt #dill #tofu #vegan sour cream #bread #💚

[nerenda]

It's been such a delight playing through the Harveston event and actually recognizing a lot of the foods they mention.

I may have missed some of them, but here's some of the things Epel & co have been enjoying (from a Finnish perspective, Swedes and other neighbors feel free to add on any differences you may have).

Jade's mushroom soup made of red and brown, wrinkly mushrooms: made from Gyromitra esculenta. In Finnish, we literally call that one "ear mushroom". You have to be real careful preparing it, as the mushrooms are toxic and can be deadly (how appropriate for Jade), but we do make food out of it. Never had it myself, tho.

Sandwich cake (or smörgåstårta in Swedish) they did pretty much explain in the event. Slices of bread with savory fillings such as fish or meat, a coating of for example cream cheese, and some garnishes on top. For us it is considered perhaps a little old-fashioned, but unless you're trying to be all hip it is quite common to have it on festive occasions.

They weren't too specific about the fish soup, but I would assume this. Cubes of fish and potatoes, perhaps some carrots, milk or cream and some dill.

For the racing snacks, we had brined salmon, presumably gravlax (or graavilohi in Finnish). "Raw" in that it has been cured rather than cooked. Typically served in thin slices on top of (rye) bread.

And of course we must have rye bread, one of the things that Finns tend to crave while abroad. We have several different kinds, soft and hard, different shapes, but all with plentiful amounts of rye.

Epel's got a good taste with the oven pancakes (pannukakku in Finnish), I really enjoy those as well. They're also easy to make: no need to futz with the frying pan, just pour the batter in the pan and bake. Especially nice when you get them nice and thick and soft. Often served with jam and/or whipped cream.

Let me tell you tho, seeing them eat all these things sure got me hungry too.

#twisted wonderland #harveston #I somehow managed to fumble the first version of this post into the void so here we go again 🙃

[clatterbane]

Currently waiting for my insulin to kick in, with tonight's delight ready to go. We're headed well into the rainy chilly part of the year now, and today has been a great example. So, I got to craving some soup!

That's just some makeshift chicken vegetable stuff that I threw together, involving a couple of frozen chicken leg quarters, plus some leftover fried cabbage and half a container of tomato passata out of the fridge. I did cut up an onion and a few carrots for it, but the celery and little bit of green beans are straight out of the freezer. This batch has some thyme and dill, plus a little extra pepper on top of whatever was already in the cabbage. Which also brought some more onion and red pepper flakes to the mix.

On the side: some giant slightly fucked-up looking potato biscuits. Gluten free styley, of course.

We had about the right amount of mashed potatoes left in the fridge, so why not. I haven't made any potato biscuits in ages, and actually decided to look up some reference recipes for a change. We'll see how the lazy melted butter approach works out, as compared to cutting it into the flour like usual. I just subbed in my own impromptu mostly whole grain flour concoction, and added a spoonful of xanthan gum just to be safe though I figured the potato would keep it from going too crumbly without the extra binder. Since these are buttermilk, I also subbed in half a teaspoon of baking soda for one of the spoons of baking powder like I normally would.

That's looking and smelling entirely too good, and hopefully the biscuit consistency will be alright once I finally dig in!

#food #soup #vegetable soup #chicken soup #biscuits #potato biscuits #gluten free #clatterbane's half-assed cooking show

[culinaryplating]

Soup Saturday - Kalakeitto

Kalakeitto or fish soup has been a staple of traditional Finnish cuisine for a long time. Although there are numerous ways to prepare this classic Finnish specialty, it typically consists of cleaned and filleted fish chunks and diced vegetables that are simmered in a rich, buttery fish broth.

Carrots, potatoes, onions, and leeks are among the most common vegetables used for the soup’s preparation, while the choice of fish includes salmon, rainbow trout, vendace, pike, perch, zander, or burbot. Traditionally, the soup is enhanced with the addition of butter and cooking cream (ruokakermaa), and it is usually flavored with dill, allspice, bay leaves, salt, and pepper.

#food #culinary plating #soup #soup saturday #finnish food