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rabbitcruiser · 3 months

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National Cheese Lovers Day

Chances are you don't just like cheese, you love it. If that's the case, you are in for a treat—today is National Cheese Lovers Day! Cheese is made from curds—the bits of protein that form when milk sours—from the milk of cows, goats, sheep, and buffalo. Spices, seasonings, mold, temperature, and age help determine its flavor and texture, and these in turn help determine how it is classified. Common classifications and some examples include fresh cheese like ricotta, soft cheese like feta, semi-soft cheese like Fontina, semi-hard cheese like Gouda, hard cheese like Cheddar, double or triple crème cheese like Brillat-Savarin, blue cheese like Gorgonzola, washed rind cheese like Limburger, and bloomy rind cheese like brie. The name "cheese" comes from the Latin word caseus, which stems from the Proto-Indo-European root kwat, which means "to ferment" or "to become sour."

Cheese dates back to before recorded times. Legend has it that it was first made by accident: an Arabian merchant who was keeping milk in an old sheep stomach found that it had separated into curds and whey. This reaction was caused by heat and from rennet, an enzyme found in the stomach. This was perhaps around 8000 BCE, around the time that sheep were first domesticated.

Cheese became a way to preserve milk before the invention of refrigeration. The curds were strained, and salt was added, which helped it keep longer. Still, cheese had a short shelf life and was made fresh and eaten daily. According to archaeological findings, some of the first intentional cheese making was being done around 5,500 BCE, in the area that is now Poland. Beyond Europe, there is evidence of early cheesemaking being done in the Middle East and Central Asia.

Romans made many different kinds of cheese and making it became a culinary art form. They spread their methods north into Europe, where they were adapted by monks. In Northern Europe, the climate was cooler, so less salt was needed for preservation. This cheese tended to be creamier and milder. Aged, ripened, and blue cheeses also came about in these cooler climates. During the Middle Ages, European cheesemakers originated Parmesan, Gouda, Camembert, and Cheddar.

Mass production of cheese started in 1815 when the first commercial cheese factory opened in Switzerland. Processed cheese, which consists of cheese combined with milk, emulsifiers, stabilizers, flavoring, and coloring, made its debut about a century later. It gained in popularity during the World War II era, becoming more popular than natural cheese. In more recent years, artisan cheesemaking has been making a resurgence.

Cheese is easy to love on its own, but it also goes well with soufflés, soups, and pastas, and can be paired with many foods. It many times is also paired with white or red wine. Being that there are so many kinds of cheese, there is plenty of love to spread around. On National Cheese Lovers Day, we eat and enjoy as much cheese as possible.

How to Observe National Cheese Lovers Day

Celebrate National Cheese Lovers Day by eating cheese! Put it on crackers or a sandwich, make yourself a pizza with an extra heaping of it, or eat some nachos. Make your own cheese or try a cheese out of your comfort zone. Buy hard, soft, and blue cheeses, as well as things to pair with them such as grapes, olives, or tomatoes. Don't forget to buy some wine, too. If you are feeling creative, you could design a cheese board. Let your cheese sit out for a half an hour at room temperature to give it a better texture and flavor. Then, enjoy it with your friends, perhaps at a cheese party at your home. To burn off some of those cheese calories, you could get yourself moving and visit a cheese factory or plan a trip to a cheese festival.

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yummyfoooooood · 2 months

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Bacon Double Cheeseburgers and Waffle Bacon Cheeseburger with Fries and Loaded Tater Tots

#comfort food #foodporn #yummy #food #hungry #bacon double cheeseburger #cheeseburger #cheese #burger #waffle burger #waffle #fries #loaded tater tots #bacon

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scoutingthetrooper · 1 year

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the-underground-candy · 2 months

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#hamburger #burger #cheeseburger #double cheeseburger #bacon cheeseburger #cheese #bacon #pickles #foodporn #food #munchies #theundergroundcandy

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cruella-devegan · 1 year

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BrewDog Cleveland Outpost / Cleveland, Ohio

Bacon Double Cheese - Smashed Beyond Meat Patty, double bacon, double cheese, lettuce, heirloom tomato & burger sauce

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animalcuckllective · 2 months

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I've never had someone I'm ordering food from laugh at my burger order but I've had the people I'm eating with laugh at it when they see it the first time lol

#My burger order at fast food places is a double burger with no cheese only pickles extra pickles and that's it #If I'm at a restaurant I'll usually get something with peanut butter if it's an option. Not with pickles though #I like them with cheese and bacon #my posts

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ocfooddiva · 2 years

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@mcdonalds Bacon Double Quarter Pounder with Cheese 🍔 🥓 #mcdonalds #bacon #double #quarterpounder #cheese #burger #burgers #burgerporn #fastfood #drivethru #mobileorder #mymcdonaldsrewards #lapuente (at McDonald's) https://www.instagram.com/p/CiIUZodPhoM/?igshid=NGJjMDIxMWI=

#mcdonalds #bacon #double #quarterpounder #cheese #burger #burgers #burgerporn #fastfood #drivethru #mobileorder #mymcdonaldsrewards #lapuente

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duranduratulsa · 2 years

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Burger 🍔 of the day: Double Bacon 🥓 Burger with Cheese 🧀 at Savoy #food #foodporn #burgers #cheeseburgers #doublebaconburgerwithcheese #savoy #SavoyRestaurant #tulsa #oklahoma #tulsaoklahoma

#food #foodporn #burgers #cheeseburgers #double bacon burger with cheese #savoy #savoy restaurant #tulsa #oklahoma #tulsa oklahoma

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norrisleclercf1 · 8 months

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More fernando plsssssss you write him so goooood

A/N: Alright, how about some Dad!Nando

"You are my sunshine, my only sunshine," He whispers rocking side to side holding his little boy Leo. At only 36 hours old, Fernando was utterly raptured with his son. "You're not my only sunshine, your Mommy is my other sunshine." Kissing his son's wrinkled brow.

Leo whines, Fernando acts quick going back rocking side to side, Leo settling fast. "If I could freeze this moment forever I would." Fernando pulls his attention from his son to his wife. "Hey, sleep some more." You twitch, cringing at the pain that moves throughout your body.

"Can't, to damn hungry." You grumble craving nothing more than, "I got you a double stacked burger with 2 large fries, ketchup, ranch, and honey mustard and I had them put all the toppings to the side so you can build it however, and if you don't want the fries I got you bacon cheese tator tots." Your mouth waters at all the food.

"Fuck, if I could marry you again. I would." Your husband smiles, placing a kiss on your forehead. "You got the privilege and hardships of caring him. Let me do everything else for you two." He whispers, sitting on the edge of your bed. You eat happily, even sharing a couple of your fries.

"I love you." You sigh, full and food gone. Leo still snuggled into his father's arms. Fernando has moved fully onto the bed leaning back as you two watch your son sleep. "Thank you, for this." He whispers back, you leaning into his side.

"I'll gladly give you another," He starts to smikr going to make a smart remark but you stop him. "But, maybe another 2-3 years first." "Deal."

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bothsinfulandsweet · 1 year

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yesterday's punishment🐖

after my last stuffed i decided to take a day off, specially since most of my feeders didn't seem to be around, so i skipped lunch and dinner.

bith my king and my master were very mad at me for that and mademme eat a lot to compensate. lunch was 4 large bacon swiss burgers and an oreo shake.

it went down easy since i was starving from the day before so i was ordered to have 2 boxes of mac n cheese on top. it was really hard and i fell into a food coma before i could finish but i did it eventually.

then dinner was burguers ans milkshakes (again. ive eaten more burgers ans milkshakes in the past weeks than ever before in my life)

2 quarter pound double cheeseburgers, loaded chili cheese fries, onion rings, 10 little cinnamon pastry dessert things and 3 milkshakes. one i had to wake up at 2am to chug (plus a stick of melted butter courtesy of @bigger-rounder-better)

it was really hard to finish and my belly hurt soooo good

and even after that i had to go and eat a huge protein cookie and get on all fours for my feeder🐽🐖💕

went to bed incredibly full, heavy, and humiliated like im supposed to💞 knowing that i was going to swell up with fat from it and had to eat a lot again today

#sin&sweet #female feedee #fat pig #feedee girl #feed me #sumissive pig #mean feeders #gatting fat

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rabbitcruiser · 8 months

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International Bacon Day

Crispy, savory strips that make breakfast extra awesome. It's like a delicious high-five for your taste buds!

Sizzle, sizzle. The sound of frying bacon is enough to make the mouth water all on its own. And the additional smell of bacon cooking? There’s so much promise for what is to come!

Show some love and affection to this most venerable breakfast meat by getting involved with International Bacon Day.

History of International Bacon Day

Bacon is a beloved meat that has taken its place at the breakfast table for many years. But, honestly, bacon can truly be eaten at any time of the day, whether for breakfast, lunch or dinner. Dating back a few thousand years to the time when folks in Ancient China would preserve their pork bellies with salt, the origins of bacon have spanned throughout many cultures. From China to Ancient Rome and Greece, and eventually making its way up to Germany, France and England, bacon has made its impact on various cultures and people groups in different ways.

International Bacon Day has a background that can be traced back a couple of decades, but the stories vary just a bit. Some accounts say that the day was founded in 2004 by a group of graduate students from Colorado University (CU) in Boulder, while others say it goes back a bit further, to the year 2000 when some residents from Bradford, Massachusetts.

But no matter who was foundational in establishing the day, the idea is that bacon is a food that is extremely delicious and certainly worth celebrating. And International Bacon Day is just the time to do it!

International Bacon Day Timeline

1500 BC

Chinese cure pork bellies

Ancient Chinese people use salt from industrial mines to preserve pork fat which eventually evolves into bacon. [1]

1500s AD

Pigs are brought to the New World

Upon the insistence of Queen Isabella of Spain, explorers bring a number of pigs across the Atlantic. [2]

17th century

Modern bacon makes an appearance

Bacon as it is known today becomes popular, cured with sugar and potassium nitrate and then cold smoked.

1924

Oscar Mayer patents bacon

The process of conveniently pre-slicing and packaging refrigerated bacon is patented by Oscar Mayer. [3]

1939-1945

Bacon fat is used in war efforts

After cooking their bacon, families return the fat to the butcher who donates it to make explosives from the glycerin.[4]

How to Celebrate International Bacon Day

Considering some ways to observe and pay heed to this special meat? Have a delightful time on International Bacon Day by implementing some of these plans and ideas:

Enjoy Eating Some Bacon

One of the simplest, but most effective, ways to celebrate International Bacon Day would be to cook some bacon up, pile it high on a plate and enjoy eating it! Of course, those who don’t feel like spending time in the kitchen might want to head out to a restaurant and order up a full breakfast that includes some delightfully crispy bacon on the side.

Not only is bacon delicious as the main part of the meal, it makes a great partner with a large number of dishes. Bacon does well when sprinkled on a salad, as part of a classic sandwich that also includes lettuce and tomato, or even as part of a meatloaf recipe. Bacon is a versatile meat that brings a whole lot of life and flavor to almost any meal!

Try Making Bacon in a Variety of Ways

Different chefs and cooks have different ideas on the best way to make bacon. Of course, the traditional American form of crispy back was originally to fry it up on the stovetop in an iron skillet, which certainly adds a whole heap of flavor. But that can also be a bit fussy, especially if cooking for a large crowd. Making bacon in the oven is a viable alternative, laying it in rows on a baking sheet and cooking it for around 15-20 minutes. And there are also those who will even cook bacon in the microwave, though this seems like a bit of a desperate move when other options are not available. But no matter the way it is made, bacon is certainly the guest of honor when celebrating International Bacon Day!

Make Candied Bacon or Glazed Bacon

If plain bacon seems a little average for such an important occasion as International Bacon Day, perhaps it would be fun to make it a bit more special on this day. Sometimes called “million dollar bacon”, some special but simple ingredients baked in with this pork meat can take bacon to a whole new level.

Hop online and search out some recipes that allow for bacon that is glazed with maple and brown sugar. Or try out a sugared bacon that is made with cracked black pepper for a bit of a sweet-with-savory kind of vibe. Some people even like to add a bit of cayenne pepper to the recipe to give it a spicy little kick. It’s loads of fun to experiment on this day and find the best bacon that the family will just love!

Learn Some Fun Facts About Bacon

In honor of International Bacon Day, perhaps it would be fun to show some support and raise awareness for the day by learning and sharing various bits of trivia that revolve around the topic of bacon. Get started with some of these fun facts about bacon:

The word “bacon” in the English language seems to have Germanic roots in the word “bak”, which refers to the back of the pig, where the bacon comes from.

The first factory made for producing dry cured bacon was opened in 1770 in the county of Wiltshire, England. The name of the curing method is still called “Wiltshire Cure” to this day, offering a sweeter taste.

Even though many people consider bacon to be unhealthy, the average American consumes approximately 18 pounds of bacon each year!

One of the first meals on the moon included a variety of foods that were friendly for space travel – including bacon.

Host an International Bacon Day Party

Obviously, the love of bacon is an amazing reason to gather friends, family members, coworkers or others together to celebrate International Bacon Day! Even people who might have nothing in common can almost always find common ground in the enjoyment of this tasty breakfast meat.

Get creative with having a bacon themed party by inviting guests to bring their favorite bacon recipe. Then, compile the recipes together and create a mini “cookbook” in an online document that can be shared with all of the guests afterwards.

At the party, feel free to entertain guests by watching some movies that star Kevin Bacon, reading some poetry written by Lord Francis Bacon, or listening to music that was created by the folk band, the Bacon Brothers.

International Bacon Day FAQs

How to cook bacon in the oven?

Make bacon in the oven by placing strips on a baking sheet lined with parchment paper and baking at 400F for approximately 10-20 minutes until crispy.

Can dogs eat bacon?

Bacon is high in fat and salt, so it is not recommended for dogs, even as an occasional treat. [1]

Can bacon be frozen?

Unopened bacon can be frozen for up to one month, if needed, but it’s better to avoid freezing bacon. [2]

Is bacon healthy?

Bacon is a rather fatty meat that is often very salty, so it’s not a healthy meat and might be saved for special occasions.[3]

How is bacon cured?

Today, most bacon is made with ingredients like salt, sugar, sodium nitrate or other chemicals made into a brine that is soaked or injected into the meat. [4]

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yummyfoooooood · 1 month

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Bacon Double Cheeseburger

#comfort food #foodporn #yummy #food #hungry #bacon double cheeseburger #cheeseburger #bacon cheeseburger #cheese #bacon #burger

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scoutingthetrooper · 1 year

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#food #delicious #tasty #lunch #dinner #burger #cheeseburger #double cheeseburger #bacon #cheese #cheesy #onions #crispy onions #fries #french fries

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the-underground-candy · 3 months

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#hamburger #cheeseburger #double cheeseburger #burger #cheese fries #cheese #bacon #french fries #fries #foodporn #food #munchies #theundergroundcandy

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used-to-have-abs · 1 year

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When I tell you guys this gut is packed to the brim, I mean it 😩 I’ve literally been eating all day. I had a double bacon cheese burger for breakfast with large fries and a soda, gelato not even an hour after. I got invited to eat an hour after that and I wasn’t gonna eat a lot but I just couldn’t help myself 🥵 the food was just so good, chicken tenders and fries with a side of truffle Mac and cheese and I ended it with a chocolate bread pudding with ice cream.

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gashotbox · 6 months

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I was on a long, as in 5-6 hour days, car ride this weekend and only ate garbage from fast-food places and gasdtations the whole time the whole time. I had the whole backseat to myself and spent the whole ride stuffing my face with my leg cocked up, blasting the most rancid, hot farts into the car. they were so wet and bubbly, and the smell was enough to make my friends eyes water (not that they were entirely innocent, they had plenty of gas themselves). on the way home, we pulled into a drivethru, just to tie us over. naturally, I ordered the chilli cheese fries, a double bacon burger, and a large milkshake. about halfway through the meal, my stomach began to protest, loudly. I began to let out these hissing, silent farts the smelled like absolute death. It was too cold outside to roll down the windows, and the heat was on full blast, so the car was muggy to say the l

car hotboxing .. i’m fucking frothing at the mouth🥴 that meal ??? just thinking about how ruined your stomach mustve been is making me blush. and all three of you trapped in a car ripping ass together, heater on full blast? i know the windows were steaming ..

#asks #eprocto

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