[Put the duck legs on top of this. And every sense of the word take the bull by the horns. And we do it again?]
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Recipe for Roast Duck Legs With Red Wine Sauce
In this delicious recipe, rosemary-flavored roasted duck legs are glazed with a red wine-currant jelly sauce. 4 duck legs, salt to taste, 4 large garlic cloves, 1 bunch chopped fresh rosemary, 1.5 tablespoons red currant jelly, 1.5 cups red wine, 1 teaspoon Chinese five-spice powder
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Meat and Poultry - Roast Duck Legs With Red Wine Sauce
Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe.
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Duck Adobo
This variation on the traditional Filipino dish adobo uses duck legs, making it especially rich and filling.
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Duck legs braised in pinot noir
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💝🐭 Lovely mice 🐭💝
Drawing that I finally finished last February 14th (I need to improve on the backgrounds :')..)
Enjoy it ^^
@sunny1927 @bniebee @zenmom @vickymcsworld Check the ballons :D
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