I am not a baker, I am not a professional cook (unlike a large percentage of my male family members), but I made amazing focaccia first time with this recipe- maybe because it’s very adhd-friendly.
4 ingredients, none of which I weighed, two very short “active cooking” periods, two “leave it alone periods” (one for 12 hours-3 days, one for 3-4 hours)… the only problem I have is that I didn’t realise how big it was going to be (4 cups of flour!) and I really should have halved it.