Fontina cheese
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European - Chicken Valdostano
Prosciutto ham, fontina cheese, one of Italy's best cheeses, and a white wine/mushroom sauce are all included in this delicious Italian skillet dish. Who could want more? This is the recipe that YOU requested!
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Main Dishes - Amish Tomato Pie
This savory Amish tomato pie is a real treat with ripe tomatoes and a creamy, rich filling made with Fontina cheese, Cheddar, mayonnaise, and bacon.
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Acorn Squash Risotto Recipe
In this classy vegetarian main dish, savory mashed acorn squash is combined with a smooth, creamy risotto made with Parmesan and Fontina cheese.
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Main Dishes - Amish Tomato Pie
This savory Amish tomato pie is a real treat with ripe tomatoes and a creamy, rich filling made with Fontina cheese, Cheddar, mayonnaise, and bacon.
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Winter Squash and Shallot Tart
This elegant tart is just the thing to serve for dinner on a chilly night. The rich, cheesy filling is packed with sweet cubes of butternut squash and savory shallots, and lightened by the acidity of the sherry vinegar and brightness of the lemon zest. A peppery arugula salad tops it off.
For this recipe, please go to:
http://creativeelegancecatering.blogspot.com/.../winter...
For hundreds more delicious recipes and mouthwatering food images, please go to:
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Fancy Four cheese Mac & Cheese
Chef’s Note: Very stringy. Very gooey
Ingredients
1 cup whole milk
1/2 cup heavy cream
1/2 tsp ground mustard
1/4 tsp cayenne pepper
1 tbsp cornstarch
2 tbsp water
8 oz cream cheese, room temperature, cut into pieces
8 oz medium cheddar cheese, shredded (about 2 1/2 cups)
8 oz muenster cheese, shredded (about 2 cups)
(opt.) 3 oz Fontina cheese, shredded (about 1 cup)
1 lb elbow macaroni
Kosher salt
Instructions
1. In a large pot, start boiling salted water for your pasta. Cook pasta until al dente, tending to is as needed while you make the sauce.
2. Simmer milk, cream, mustard powder, and cayenne in a medium pot over medium heat, stirring and being careful not to let mixture boil, until heated through and well combined, 6–8 minutes.
3. Mix cornstarch and 2 Tbsp water in a small bowl to make a slurry. Whisk this into milk mixture. Bring to a boil and cook, whisking constantly, until mixture thickens, 1–2 minutes.
4. Add cream cheese and cook, whisking occasionally, until mixture is smooth and thick, 2 to 3 minutes.
5. Reduce heat to medium-low and gradually stir in cheddar, muenster, and Fontina. Cook, stirring occasionally and reducing heat if mixture starts to boil, until cheeses are almost melted (it’s okay if you see a few shreds of unmelted cheese), 4 to 6 minutes.
6. Drain pasta. Pour cheese mixture onto pasta. Gently stir until sauce is smooth and creamy and pasta is evenly coated. Taste and season with salt, if needed.
7. Remove from heat; mac and cheese will thicken as it sits. Serve hot.
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Tuscan Cheese Potato Bake Recipe
This Tuscan cheese potato bake, made with red potatoes and fontina cheese, is sure to please at your next dinner.
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Smoked Salmon Mac and Cheese Recipe
Cold-smoked Coho salmon and rich fontina cheese turn a plain old macaroni and cheese recipe into a decadent dinner.
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Buttery Alfredo Sauce
Parmesan and fontina cheese are heavily infused in this traditional white sauce. Put it on top of your preferred pasta. 4 cups heavy cream, 1/2 teaspoon salt, 8 ounces freshly shredded Parmesan cheese, 1.5 tablespoons minced garlic, 1 cup unsalted butter, 2 ounces shredded fontina cheese, 1 tablespoon all-purpose flour, 1/4 cup whole milk, 1 teaspoon ground black pepper
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Amish Tomato Pie
This savory Amish tomato pie is a real treat with ripe tomatoes and a creamy, rich filling made with Fontina cheese, Cheddar, mayonnaise, and bacon.
0 notes
Main Dishes - Amish Tomato Pie
This savory Amish tomato pie is a real treat with ripe tomatoes and a creamy, rich filling made with Fontina cheese, Cheddar, mayonnaise, and bacon.
0 notes
Eggs - Bacon, Egg, and Cheese-Stuffed Loaf
In this quick recipe perfect for game day brunches, a hollowed-out baguette is filled with eggs, bacon, sun-dried tomatoes, and fontina cheese.
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Main Dishes - Amish Tomato Pie
This savory Amish tomato pie is a real treat with ripe tomatoes and a creamy, rich filling made with Fontina cheese, Cheddar, mayonnaise, and bacon.
0 notes
Amish Tomato Pie
With ripe tomatoes and a creamy, rich filling made of Fontina cheese, Cheddar, mayonnaise, and bacon, this savory Amish tomato pie is a real treat.
0 notes
Main Dishes - Amish Tomato Pie
This savory Amish tomato pie is a real treat with ripe tomatoes and a creamy, rich filling made with Fontina cheese, Cheddar, mayonnaise, and bacon.
0 notes