#Funny enough it's usually not an issue in whipped frosting just the thicker stuff

[pyroweasel]

Curiosity question, feel free to spread it around cause I'm very curious.

Do you find red food coloring, in frosting specifically, to be very bitter? Like you get a cupcake or cake from the store with red (or often even pink sometimes orange) frosting and find it very bad to taste?

#Funny enough it's usually not an issue in whipped frosting just the thicker stuff #But that same frosting could come in literally any other flavor and be fine #But red based is just so bitter #I remember having this convo with people in college and my roommate agreed but the others were like 'no??' #Food #Anyone who wants to answer or reblog feel free but I do recognize this may be uniquely American? #Reblog bait