Grilled Salmon
Grilled Salmon is a popular dish that is enjoyed by many people around the world. This healthy and flavorful meal is perfect for a family dinner or a special occasion. Salmon is a type of fish that is high in protein and omega-3 fatty acids, making it a nutritious choice for those who are health-conscious. Grilling the salmon in a pan is an easy and quick way to cook it, and it results in a…
View On WordPress
1 note
·
View note
Grilled Cedar Plank Salmon recipe, yields soft, juicy smoke flavored salmon with the right hint of herbs. The salmon great in taste and texture something similar to the restaurant's quality.
5 notes
·
View notes
I came upon this recipe for grilled salmon on the BBQ while searching for a few different summertime BBQ dishes. I wanted to try something a little healthier because I was sick of the same old hotdog and hamburger combination.
Let me begin by discussing the main problem with grilling salmon on a barbecue. A method for making the salmon slide off the BBQ grates. Here are some pointers.
To prevent salmon from sticking to the grill grates, here are a few tips:
Make sure your grill is heated to the right temperature before putting the salmon on it. Preheat and clean the grill. Using a wire brush to clean the grates will get rid of any residue or debris that can cause sticking.
Grates should be lightly oiled with a high-smoke-point oil, such as vegetable, canola, or grapeseed oil, before the salmon is placed on the grill. Using tongs and an oil-dipped folded paper towel, rub the grates. This aids in making the surface non-stick.
Oil the salmon: Lightly coat the salmon fillets on both sides with oil. This will lessen the likelihood of sticking even more.
Begin with a fish that is clean and well-oiled. Before oiling, make sure the salmon fillets are completely dry by patting them with a paper towel to remove any remaining moisture. Stickiness may result from moisture.
Once you have placed the salmon on the grill, give it a few minutes to cook without moving it. Do not disturb the fish too soon. As a result, the fish can naturally form a sear and come free of the grates.
Use a fish spatula: To gently lift and turn the salmon fillets when it is time to flip them, use a fish spatula, which is a thin, flexible spatula made especially for delicate fish. This aids in keeping them from disintegrating.
By following these tips, you can minimize the chances of the salmon sticking to the grill grates and ensure a smooth grilling process.
Other shared-appeal grilled salmon recipes.
Pineapple Teriyaki Salmon along with a Fun Giveaway for Spring!
2015's 40 Ingenious Healthy Recipes
The icons for the clock, cutlery, flag, folder, Instagram, Pinterest, Facebook, print, squares, and heart solid are all represented by the icons.
Grilled Salmon Delight: A Perfect BBQ Recipe for Seafood Lovers
Author: Tyler
Total Time: 20 minutes
Description
A fresh salad, rice pilaf, or grilled veggies are some of the many side dishes that go well with grilled salmon. Savor your grilled salmon straight from the barbecue—it is delicious and healthy!
Four six-ounce salmon fillets each
Two teaspoons olive oil
two tsp. freshly squeezed lemon juice
two minced cloves of garlic
One teaspoon of dried dill
To taste, add salt and black pepper.
wedges of lemon, for serving
As a garnish, fresh dill is optional.
Instructions
Set the BBQ's temperature to medium-high.
Mix the olive oil, lemon juice, dried dill, minced garlic, salt, and black pepper in a small bowl.
The salmon fillets should be put on a big plate or shallow dish. Make sure to evenly coat each fillet of salmon when you pour the marinade over it. Give it a good 15 minutes to marinate so the flavors can meld.
To keep the salmon from sticking, lightly oil the BBQ grates in the interim.
After the salmon has marinated and the BBQ has warmed up, place the salmon fillets, skin side down, directly onto the preheated grill. Once the salmon can be easily removed from the grill grates, close the lid and continue cooking for 4–5 minutes.
Using a spatula, carefully flip the salmon fillets, taking care not to break the fish. Once the salmon reaches the doneness you prefer, close the lid and continue grilling it for a further four to five minutes. Salmon that is cooked to perfection should have an internal temperature of 145°F, or 63°C.
After taking the salmon out of the barbecue, place it on a platter for serving. If preferred, garnish with fresh dill and serve with lemon wedges on the side.
Reader Interact
0 notes
Anne's Fabulous Grilled Salmon
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
1 note
·
View note
Super Grilled Salmon
Grilled salmon prepared with a robust wine Shiraz is best. For best flavor, marinate it for at least eight hours.
0 notes
Grilled Dijon-Lemon Pepper Salmon Recipe
Fire up the grill for these lemon pepper salmon fillets, a light and simple recipe that'll impress at any potluck or weeknight family dinner.
0 notes
Grilled Salmon with Quick Pickled Veggies Get the recipe HERE
1 note
·
View note