#Ground Beef Curly Noodle

[artnewsmag]

Pasta and Noodles - Ground Beef Curly Noodle

#An inexpensive #simple #and kid-friendly recipe for curly noodles. In a single skillet #ground beef #noodles #corn #and tomatoes make a complete meal. pasta and noodles #sister #tomatoes #skillet #kids #daycare

[thevisionshazy]

Noodle Recipe

An easy, quick, and economical curly noodles recipe that kids really like. Ground beef, noodles, corn, and tomatoes make a complete meal in one skillet.

#ground beef #skillet #sister #tomatoes #noodles #daycare #noodle

[sofialockett]

Ground Beef Curly Noodle An inexpensive, simple, and kid-friendly recipe for curly noodles. In a single skillet, ground beef, noodles, corn, and tomatoes make a complete meal. 1 can diced tomatoes, 1 can whole kernel corn, 1 pound ground beef, 1 package ramen noodle pasta with flavor packet

#noodles #tomatoes #noodle #skillet #corn

[food100]

Homemade Lasagna is a classic recipe that every cook should have in their rotation.

Lasagna is the perfect meal, and of all of the recipes I’ve tried over the years, this is the perfect lasagna. We loved it so much, we even turned it into Lasagna Roll Ups. It’s flavorful and satisfying, but also easy to make. It’s delicious as-is, but you can make it your own by swapping in your favorite ingredients.

Ingredients

This 3-cheese lasagna is the ultimate comfort food and the ingredients are refrigerator and pantry staples. See the recipe card below for quantities and full instructions.

Ground beef – We used 80/20 beef (20% fat content) for a juicier lasagna.

Onion – we use yellow onion, or sweet onion works well

Garlic cloves – you can add more if you love garlic

Red wine (or beef broth) – This amps up the flavor of your sauce (avoid using cooking wine).

Marinara sauce – Use homemade marinara or store-bought.

Dried thyme – Italian seasoning, basil, or oregano can be substituted

Sugar – balances the acidity of the tomatoes

Parsley – flat-leaf or curly parsley works well

Lasagna noodles – Cook these al dente; they’ll continue to soften as the lasagna bakes.

Cottage cheese – adds great texture and moisture

Ricotta cheese – we use low-fat or part-skim ricotta

Mozzarella cheese – An Italian cheese blend works, but mozzarella is definitely the classic choice

Egg – helps hold the cheese layer

Pro Tip: Use a very large pot of salted water to boil the lasagna noodles and stir them several times, especially right after adding them to the pot. This will keep them from sticking to each other and tearing.

>>> Get a FREE EBOOK with 200 Recipes Here

How to Make Lasagna

If you’d like to get a head start on this recipe, you can make the meat sauce a day or two in advance. That said, it’s still easy enough that you can make it all in one go, even for a weeknight dinner.

Brown the beef – Add oil to a deep pan and sautee onion and beef until browned, 5 minutes then add garlic and stir another minute.

Finish the sauce – Pour in 1/4 cup of wine and stir until almost evaporated. Add marinara, salt, pepper, thyme, sugar, and parsley; bring to a simmer, then cover and cook 5 minutes.

Make the cheese filling – Combine all of the cheese sauce ingredients and 1 cup of mozzarella in a mixing bowl (reserve the rest for later).

Prep – Preheat your oven to 375ºF and cook the lasagna noodles in a pot of well-salted water until al dente.

Assemble – Spread 1/2 cup of the meat sauce on the bottom of a 9��13-inch casserole dish. Add 3 noodles, followed by 1/3 of the meat sauce, 1 cup of mozzarella, and half of the ricotta mixture. Repeat, then for the top layer, add 3 noodles, 1/3 of the meat sauce, and the remaining mozzarella.

Bake – Cover with foil and bake at 375˚F for 45 minutes, then remove the foil and broil for 3 to 5 minutes, or until the cheese is lightly browned.

Rest – Let the lasagna rest for about 30 minutes before cutting and serving. 

Pro Tip: There’s nothing worse than having the top portion of cheese stuck to the foil. To prevent this, I poke 8-10 toothpicks evenly around the top of the lasagna, pushing them in halfway to keep the foil from touching the cheese. Just be sure to count and remove every toothpick prior to serving.

.......................... Keep reading ......................

[twohorizonsart]

An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.

#Ground Beef Curly Noodle #Ground #Beef #Curly #Noodle

[maine-writes]

The Second Stop: Beach City

The party wearily stared at the winding road. Haunted by their experience at The Mime Motel, they agreed to drive straight to the next destination as quickly as possible. So after two days driving through featureless desert, they found themselves driving through rolling green hills, then cornfields, until finally spying the great blue sea on the horizon. It should be noted that they hadn't stopped for food, rest, or any other necessities for the whole two days.

Cooky, who may or may not be traumatized as it was difficult to discern mindset from googly eyes, had a few holes and frayed strings. Kenji's fur was slightly dyed red and had a rather disturbing iron smell. Quarter stared out the window, watching for danger that may or may not come. And then there was Raisans, who was simply tired.

He didn't sign up for a near-death experience. Or two.

But now the nightmare was behind them, and they were approaching their next destination; Beach City, Delmarva.

It was a quaint little town, peaceful or sleepy depending on who you ask, that sat right on the beach, looking out at the Atlantic Ocean. The light of the sun glimmered on the azure waves, which carried soft white foam to the golden sands of the beach.

The Cranberry rattled and coughed to a halt in front of a store adorned with a gigantic donut.

"Okay guys, remember where we parked." Raisans quipped as he stepped out to stretch his legs.

Wracked with hunger, Quarter and Kenji ran into the store; The Big Donut. Inside the air conditioned store was everything to be expected of a donut shop; a wall lined with baked goods and pastries, a fridge for drinks, a freezer for ice cream sandwiches, a coffee maker with accompanying cream and sugar, and a board full of advertisements.

"Greetings, visitors!" Said an oddly enthusiastic employee patiently waiting behind the counter.

As Quarter happily collected donuts, suhary drinks, and ice cream, Kenji stared at the lone employee. What struck him wasn't the fact she was taller than average or had a mane of lavender hair, but the fact that she was purple, which wasn't exactly a human skin tone, assuming she was human. Seeing how only two days ago he had to gnaw his way out of a monstrous mime, the idea that the employee wasn't human didn't faze him. He just hoped he wouldn't have to gnaw out of her later.

"Kenji!" Quarter called, snapping her fingers around the distracted opossum. "Want anything? Lion lickers? A donut? They got something here called a Pink Lars. I think it's strawberry."

Meanwhile, Cooky and Raisans wandered around the local boardwalk overlooking the beach. There was something oddly familiar about the place.

"What do you think?" Cooky looked at the row of restaurants, attracted to the myriad of delicious scents that wafted from their open windows.

Raisans had heard about Beach City, mostly rumors and heresay about its odd denizens. However, the locals seemed rather ordinary. He was thinking that nearby Ocean Town, which was prone to catastrophe and natural disasters, would've been a bit more interesting. Especially since the recent re-election of their mayor, Lord Mayor Alvin Brandyback the Sixth, who had won by honorable duel despite such duels having been outlawed in Delmarva in 1855.

"I'm thinking pizza." He said, stopping in front of an establishment called Fish Stew Pizza.

The restaurant was exactly as one would expect of a small, family-owned pizza joint; a few square tables with cheap tablecloths, dated ceiling lights, a wall of photographs, and a large counter with an old cash register.

As the pair took a seat at a table near the window, they were approached by a young woman carrying a few menus. She had dark skin and eyes, and wore her curly, dark brown hair back beneath a light green scarf. She was wearing a green short sleeve shirt and dark grey pants, a white apron with a pizza emblem over it all.

"Welcome to Fish Stew Pizza!" She said with a beaming grin. "My name's Kiki, and I'll be helping you out today. Just the two of you?"

"We're waiting on two more." Raisans said. He didn't really notice that the young woman wasn't at all fazed by the fact that he was accompanied by a strange googly-eyed sock puppet, or that said sock puppet was being manipulated by a blue, bipedal rat.

"Alright, how about I get you guys started on some drinks and check back with you later?"

Raisans sipped on a bubbly glass of soda. He was entranced by the sight of Cooky apparently drinking from a straw. The puppet was pantomiming the movements to indicate drinking, they were making the appropriate noises, and the liquid was visibly draining from the glass.

But Cooky was a goddamned sock puppet.

Then Quarter and Kenji arrived, each with a brown paper lunch bag full of sweet treats.

"Ordered anything yet?" Kenji inquired as he sat across from Raisans.

"I wanted to wait." He said. "But Cooky wanted the Everything Pizza."

"It has everything!" Cooky exclaimed, their googly-eyes somehow sparkling with delight. "Italian sausage, pepperoni, ham, chorizo sausage, bacon, bell peppers, onions, garlic, mushrooms, mozz, cheddar, macaroni noodles, chicken, lamb, ground beef, drizzled with curry sauce, pesto, alfredo, and gyro sauce. Then pizza sauce."

"I don't know how I feel about that." Kenji said.

"I do." Quarter added. "Hungry."

When the pizza came, they were certainly taken by surprise. Not only was it nearly as large as the table, but it was carried by a tall, cycloptic woman with a crab claw where her right hand would've been.

"One Everything Pizza!" She said as the group awkwardly gawked at her alien appearance.

"Need anything else?"

Honestly, it didn't make much sense for them to be shocked at the mere presence of alien life. After all, they had encountered a possessed mime doll and they, or at least two and a half of them, were talking animals.

"Oh right, forgot to introduce myself." Said the embarassed alien pizza server. "Name's Bixbite. Call me Bix. BB if we're dating."

On that last comment, her one large eye focused on Raisans. If he didn't know better, he'd think she was flirting. But he was fixated on the fact that she had a claw, which wasn't something one would expect to see on any humanoid.

The pizza was delicious, perfectly sliced, and more than enough to make up for the hellish last few days. As the group laughed about their visit to the Mime Motel, finishing their meal with donuts, a family walked into the restaurant.

"Hey Connie!" Kiki called from the kitchen. "Steven still not back yet?"

"Yeah, he's still out in South America for the Reclamation Project."

Cooky peeked out to see the new visitors. There was a woman, she had short, dark brown hair, dark brown skin, a prominent nose, and a slim figure. She wore a blue, shirt-sleeved shirt and black pants. Her left arm was adorned with black filigree of flowing shapes, stretching to her hand. Standing beside her was a child, who had puffy black hair, tan skin, and a wide smile. The child wore a white hoodie with a gold star in the center and a pair of dark cargo shorts.

As the two women chatted, the child turned to Cooky and waved.

Naturally, Cooky waved back with their little pipe cleaner arms.

@raisansgrapeon @kenji-arts @a-quarter-of-roses @artsycooky13

#behold! Bixbite #or Bix #or BB if you're dating #and an Amethyst of some variety #furries meeting aliens #and a few humans #but we're not here for humans #steven universe #The Road Trip

[kin-eats]

You got any foodstuffs for a hyena that looooves chocolate, sushi and ramen?

I’m sure I could get you some good stuff!

Chili Rick’s

Chicken Mole

Smoked Salmon Sushi Roll

Cream Cheese and Crab Sushi Rolls

Slow Cooker Chicken Thai Ramen Noodles

Ground Beef Curly Noodle

I hope you enjoy! ~Shadow

#mod shadow #request #hyenakin #Anonymous

[kinfoodie]

recipes for a puppykin/wolfkin who has ADHD and can only make quick meals?

Heya~

Yes! Quick meaty meals no problem ^-^ 

Salt-and-Pepper Steak

Grilled Steak with Parsley-Parmesan Salad

Drumsticks and String Beans

Grilled Flatiron Steak with Toasted Spice Vinaigrette

Grilled Chicken Tacos

Cast-Iron Skillet Pork Chops

Crispy Thai Pork with Cucumber Salad

Barbeque Beef Casserole

Ground Beef Curly Noodle

Army SOS Creamed Ground Beef 

There ya go anon! I hope you enjoy these and if not feel free to come back and ask again. These are all quick, and therefore the recipes listed are mostly beef/pork. Cheers and happy eating~! <3

#otherkin #therian #puppy #wolfkin #dogkin #kin food #kin blog #ask #anon #request #quick

[bongeziwemabandla]

An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.

#Ground Beef Curly Noodle #Ground #Beef #Curly #Noodle

[curutquit]

Rice beef and kales. The idea of making a simple beef and kale stir-fried noodles came to my mind. A kale recipe that's totally scoff-able. Kale is one of the nutritious plant foods in the world, and this Garlic Butter Kale Rice is a fantastic way to incorporate This is the same technique I use in my Kale and Quinoa Salad which is almost like the salad version of this kale recipe.

The beef, vegetables, and rice come together with an irresistible sauce, which balances bright, spicy Calabrian chile paste with cooling yogurt. Served on the side, it's perfect for dolloping on top. (You may receive green curly, dark green lacinato, or red kale.) These sesame kale and beef rice bowls with fried eggs and pickled carrots may sound like a mouthful, but they're easy to put together and just the kind of I hope you give these sesame kale and beef rice bowls a try this week! Here are a few tips for how you can customize this dish to fit your schedule and.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, rice beef and kales. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice beef and kales is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice beef and kales is something which I've loved my whole life. They're nice and they look fantastic.

The idea of making a simple beef and kale stir-fried noodles came to my mind. A kale recipe that's totally scoff-able. Kale is one of the nutritious plant foods in the world, and this Garlic Butter Kale Rice is a fantastic way to incorporate This is the same technique I use in my Kale and Quinoa Salad which is almost like the salad version of this kale recipe.

To begin with this particular recipe, we must prepare a few components. You can have rice beef and kales using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice beef and kales:

{Take 500 g of rice.

{Make ready 400 g of boiled beef.

{Prepare 2 bunches of kales chopped.

{Take 2 of medium sized tomatoes.

{Get 5 of large tomatoes chopped.

{Prepare 1 tsp of royco.

{Take 80 ml of cooking oil.

{Get 2 tbs of salt.

Try our quick Korean beef and rice recipe. See macros, full list of ingredients and how to prepare this meal step by step. Spoon beef balls, kale, and soup over soba. Garnish with sesame oil, bonito shavings, and togarashi.

Instructions to make Rice beef and kales:

Boil 6cups water for the rice.

Add rice, cooking oil and salt.

Cover for rice to cook. When water is cooked set aside.

Place onions in a sufuria and add cooking oil.

Add tomatoes (1) in the sufuria and stir continuously.

Add beef and stir. Add water and royco..

Add salt and cover for 3 minutes then set aside.

Place onions in a sufuria and add cooking oil and stir.

Add kales and stir. Add water and cover for 5minutes then serve..

Kale is definitely something I don't cook enough with and something I must go out and purchase NOW! This soba soup looks and sounds amazing with all the different flavors going on and I. Vietnamese Beef Lettuce Wraps with Rice Noodles and Cucumber RelishFrom a Chef's Kitchen. Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.

So that's going to wrap this up with this special food rice beef and kales recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

#recipesfood

[chopkins40]

LASAGNA IN A SKILLET - IN ABOUT 30 MINUTES! ( ❤ ) FOLLOW ME I am always posting awesome stuff on my timeline! -->www.facebook.com/christopher.j.hopkins1 - INGREDIENTS Nutrition 1 lb meatloaf mix (ground beef, ground pork and ground veal) 2 garlic cloves, minced 1⁄4 teaspoon red pepper flakes salt & fresh ground pepper, to taste 6 ounces curly-edged lasagna noodles, broken into 2-inch pieces. (8 noodles) 26 ounces marinara sauce (I like Barilla) 2 cups water 1⁄2 cup mozzarella cheese, shredded 1⁄4 cup grated parmesan cheese 3⁄4 cup whole milk ricotta cheese 1⁄4 cup fresh basil, chopped DIRECTIONS Cook meat in a large nonstick skillet over medium-high heat, breaking it into pieces with a wooden spoon, for about 5 minutes (until cooked through). Drain meat and return to skillet. Stir in garlic, red pepper flakes and 1/2 t. salt and cook over medium-high heat until fragrant (about 30 seconds -- do not burn garlic). Sprinkle broken lasagna noodles into the skillet, then pour in marinara sauce and water over the top. Cover and cook, stirring often and adjusting heat as necessary to maintain a vigorous simmer, until noodles are tender (about 20 minutes). Take the skillet off the heat source and stir in half of the mozzarella and half of the parmesan. Season with salt and pepper. Dot heaping tablespoons of ricotta over the noodles, then sprinkle with remaining mozzarella and parmesan. Cover and let stand off heat until the cheeses melt (about 3-5 minutes). Sprinkle with basil before serving. geniuskitchen.com via HopkinsRecipes.com https://www.instagram.com/p/CJjhkLpj_LL/?igshid=12d8g102ct1xi

[anoldfashionedlife]

COVID-19: Sunday, March 15

The updates on The New York Times website have reduced to a trickle, which is good for my mental health.

I go shopping for dinner. Starting at Duncan’s—the seafood shop on Myrtle—I buy mussels. Gnarly Vines is nearby and I consider making a stop, but I’d rather pay the delivery fee than haul whatever I end up stockpiling.

At Key Food I buy a loaf of French bread, which I don’t want because it isn’t very good, but I buy it in case Mekelberg’s is out of the sourdough I actually want—the best bread in Brooklyn. While I’m there I also buy more penne; some Japanese curly noodles, for ramen if I decide to make ramen; a couple pounds each of ground pork and ground beef, to freeze; butter, even though I already have four pounds in the freezer; coconut water, because hydration is especially important during a pandemic; and key limes, because the sun is still out and I feel like making caipirinhas this afternoon.

At Mekelberg’s they’ve just received a delivery from She Wolf Bakery, so I buy a loaf of sourdough and freeze the French bread for when circumstances are dire. I buy a bag of frozen peas for pasta carbonara—using the bacon I just bought.

From Gnarly Vines I place an online order for a bottle of vinho verde—to steam the mussels—a bottle of orange wine, two bottles of Basil Haydens bourbon, a bottle of Suntory Roku gin, and a bottle of cachaca for the caipirinhas.

I officially feel like I’m hoarding. We’re all preppers now, but the first rule of prepping is to not tell people what you have.

Instead of watching the debates I watch Mrs. Doubtfire. Miranda Hillard—played by Sally Field—has a green marble wine cooler that I like, so I find and order one online. If this lasts into the summer then I’ll need one for self-isolated drinking in the backyard.

[fernlomwrites]

Chronicles of Tenaria: A Clash of Worlds

“Brother! Come on out!’ Trojan shouts, standing at the base of the Kaon Cult Ruins. Standing around him was an army of corrupted victims. Amongst the crowd was Pedro Gonzalez, Pastor Smith, Kujo and Fog Tartalgia, and Ursa Majora. “So you finally found me ey bro?” Malware shouts from the top of the crumbling pyramid. “It's been how long since we last met?” “About two years” Mal laughs sliding down the side of the pyramid to land before Trojan “It is so hard to tell time when you are traveling and destroying the multiverse. So, is this your army?” Trojan looks back at the force gathered behind him, feeling proud “Yes it is, and yours?” “Oh, I don’t need an army, I just need four.” Mal smirks, a roar erupting the silence. “Who did you get?” Trojan asks, stepping closer to Mal. “Oh no one too big or dangerous, Charger, Camaro, Mustang...Curly” Almost on queue a corrupted Curly bursts through the gathered force, behind him taking on wave after wave of fighters were Mustang, Camaro, and Charger, each standing about eight feet tall, bodies of pure muscle, a black pixel X over there chest and back, covering their black body suits. “You actually got Curly. Well, I have some to take him down.” Trojan nods, Ursa and Pedro Gonzalez spring to life, zeroing in on Curly. With one punch, Curly knocked Pedro out, but was blindsided by a surprise punch from Ursa. The ground shook from the impact, splitting itself as the two powerhouses faced off. Curly growled and rushed forward, Ursa standing her ground. BAM! With an Earth shattering punch, Ursa was down. “So, about that brother. Looks like your army is no more, and my four monsters are free roaming yet again.” Trojan growled, all the glitches leaving the bodies of his fallen army and entering his body. With a sweep of his hand, the glitches and corruptions also left Mal’s Warriors. “Hey!” Mal shoves him “now that’s unfair!” Trojan replies with a punch to Mal’s jaw, knocking him down. “I don’t care about fair” Curly groans, stumbling around, he looks up to see Trojan and Malware a few mere feet away. “Oh great, these freaks.” Malware and Trojan continued to bicker and squabble with each other, failing to notice Curly walking up to them. “You blew up the house!” “That was before the accident! The Justin of this world did it too!” “Yah but he actually helped rebuild it! You ran to Washington!” “YOU KNOW I WAS VISITING MRS. KETTERSON!” “WHO THE HECK IS MRS. KETTERSON?” Curly stood right behind them both, not saying a word as they continued fighting. “You can't blame me for Stacy dumping you!” “What do you mean I can't? You literally slept with her! She told me she wanted to break up because you were better at sex!” “YOU KNOW I HAVE NO CONTROL OVER THE SEXUAL POWERS” Curly heard enough, swiftly knocking them both out with direct hits to their jaws, their bodies spinning before hitting the ground. “Ugh, I suppose I should probably call Hood or something...nah.” Cracking his knuckles, Curly turned around and walked away. … “The Kaon Cult Ruins?” Hood asked, eating out of a bowl of microwave instant noodles. “That's where my readings show a massive influx of these glitches.” Stephan answered, “wait, is that one of my noodles?” “Yah, I was getting hungry.” “Oh man, it's the last beef isn’t it?” “No, it’s roast chicken.” “OH DAMN IT” Justin shouts from his desk. “What?” Aaron asks. “The readings are suddenly gone. They aren’t at the ruins anymore” Justin sighs, his face hitting the desk in despair. “Hey guys?” Tracey walks into the lab, “Just wanted to let you all know dinner will be ready soon, so Hood and Aaron if you are staying it's burgers and fries tonight, Hail has a nice fry seasoning recipe. “ “Thanks Trace.” Hood smiles “yah, we’ll be staying” Tracey raises an eyebrow “looks like you got your dinner already though Hood, you know those are for Stephan.” “I’m hungry, and i’ll still be hungry when your food is ready” “Uh-huh. Sure, I’ll let Beth and Liz know you two are eating here tonight.” “Thanks Tracey” Aaron smiles, hugging her tightly. Tracey rolls her eyes “let me go fluff ball.” “Oh, but why? I know how much you loooove my hugs” Aaron’s voice simply dripped with sarcasm. His cocky grin quickly faded with Tracey’s elbow suddenly jabbing him in the stomach. “Good hit” he coughed “Who’s been training you?” “Wechidna” “Of course.” Tracey grinned “fifteen minutes boys, then computers off.” “Yes mom” Justin and Stephan reply in perfect unison, a trick that always made Tracey uncomfortable. She shivered “boys, please stop doing that.” “Sorry mom” “Yah, sorry ma” Tracey laughed slightly. “Just come eat okay?” “We’ll be there soon Trace” Hood answers, finishing his noodles. She nods and steps out. “So” Hood turns back to Stephan “where are they now?” “That's the thing Hood….we don’t know”

#chronicles of tenaria #Hood #Aaron #Justin andStephan #my orcs #my work #original work #my story #my writing

[food100]

Easy Homemade Lasagna

Homemade Lasagna is a classic recipe that every cook should have in their rotation.

Lasagna is the perfect meal, and of all of the recipes I’ve tried over the years, this is the perfect lasagna. We loved it so much, we even turned it into Lasagna Roll Ups. It’s flavorful and satisfying, but also easy to make. It’s delicious as-is, but you can make it your own by swapping in your favorite ingredients.

Ingredients

This 3-cheese lasagna is the ultimate comfort food and the ingredients are refrigerator and pantry staples. See the recipe card below for quantities and full instructions.

Ground beef – We used 80/20 beef (20% fat content) for a juicier lasagna.

Onion – we use yellow onion, or sweet onion works well

Garlic cloves – you can add more if you love garlic

Red wine (or beef broth) – This amps up the flavor of your sauce (avoid using cooking wine).

Marinara sauce – Use homemade marinara or store-bought.

Dried thyme – Italian seasoning, basil, or oregano can be substituted

Sugar – balances the acidity of the tomatoes

Parsley – flat-leaf or curly parsley works well

Lasagna noodles – Cook these al dente; they’ll continue to soften as the lasagna bakes.

Cottage cheese – adds great texture and moisture

Ricotta cheese – we use low-fat or part-skim ricotta

Mozzarella cheese – An Italian cheese blend works, but mozzarella is definitely the classic choice

Egg – helps hold the cheese layer together

Pro Tip: Use a very large pot of salted water to boil the lasagna noodles and stir them several times, especially right after adding them to the pot. This will keep them from sticking to each other and tearing.

>>>Get a FREE EBOOK With 200 Recipes Here

How to Make Lasagna

If you’d like to get a head start on this recipe, you can make the meat sauce a day or two in advance. That said, it’s still easy enough that you can make it all in one go, even for a weeknight dinner.

Brown the beef – Add oil to a deep pan and sautee onion and beef until browned, 5 minutes then add garlic and stir another minute.

Finish the sauce – Pour in 1/4 cup of wine and stir until almost evaporated. Add marinara, salt, pepper, thyme, sugar, and parsley; bring to a simmer, then cover and cook 5 minutes.

Make the cheese filling – Combine all of the cheese sauce ingredients and 1 cup of mozzarella in a mixing bowl (reserve the rest for later).

Prep – Preheat your oven to 375ºF and cook the lasagna noodles in a pot of well-salted water until al dente.

Assemble – Spread 1/2 cup of the meat sauce on the bottom of a 9×13-inch casserole dish. Add 3 noodles, followed by 1/3 of the meat sauce, 1 cup of mozzarella, and half of the ricotta mixture. Repeat, then for the top layer, add 3 noodles, 1/3 of the meat sauce, and the remaining mozzarella.

Bake – Cover with foil and bake at 375˚F for 45 minutes, then remove the foil and broil for 3 to 5 minutes, or until the cheese is lightly browned.

Rest – Let the lasagna rest for about 30 minutes before cutting and serving. 

Pro Tip: There’s nothing worse than having the top portion of cheese stuck to the foil. To prevent this, I poke 8-10 toothpicks evenly around the top of the lasagna, pushing them in halfway to keep the foil from touching the cheese. Just be sure to count and remove every toothpick prior to serving.

............................ Read more...............................

[instantdeerlover]

The LA (Takeout) Dinner & A Movie Guide added to Google Docs

The LA (Takeout) Dinner & A Movie Guide

Dinner and a movie is a timeless combination. And while you can’t exactly head to a theater, you don’t really have to - there’s plenty to watch at home, and even more to order for delivery or takeout (how’s that for optimism?). So we’re here to make sure you’re doing dinner and a movie right. Below, you’ll find our picks for great delivery, and which classic movie you should pair it with. We’ll be updating regularly, but for now, here are 30 combinations to keep your quarantine nights feeling fun, and hopefully, just a bit more normal.

Oh, and hey, we went ahead and started a Letterboxd account (tbh, we’re not really sure what to do with it). But if you’d like to see what we’ve been watching lately, give us a follow!

   Featured In The LA Socially Distant Summer Guide Everything you need to enjoy some semblance of summer. THE SPOTS  Jakob Layman The Old Place $ $ $ $ American ,  Steaks  in  Malibu $$$$ 29983 Mulholland Hwy

Movie Pairing: The Assassination Of Jesse James By The Coward Robert Ford (HBO Max)

“What kind of restaurant pairs best with a two-hour-and-forty-minute, semi-transcendental art-house Western starring Brad Pitt? The Old Place, of course - mainly because this sepia-toned saloon and steakhouse up in the Santa Monica Mountains feels like the kind of place where you’d find Jesse James drinking at the bar. During the late 1800s (when James was still alive and kicking), it was a general store and post office. In the 1970s (when Pitt was a teenager), it became a hangout for outlaw actors like Steve McQueen. And now, after a lengthy closure during the pandemic, it’s open for outdoor dining and takeout, too. Not only are their huge, oak-grilled steaks fantastic, but the drive up to Cornell is as breathtaking as the cinematography in the film - shout out to Roger Deakins - and, on occasion, it can also take two hours and forty minutes to get there.” - JM

 Kuya Lord $ $ $ $ Filipino  in  La Canada Flintridge $$$$ 4526 La Granada Way

Movie Pairing: The Cabin In The Woods (Hulu)

“I want to say that Cabin In The Woods is one of the most underrated horror movies of the last decade, but that wouldn’t be fair - it’s not really a horror movie. It’s a horror-comedy-sci-fi-camp-thriller-think-piece and a true roller coaster of emotions from start to finish. And the only way you’re going to get through it is with some comfort food - the kind you can only get at Kuya Lord. The Filipino pop-up is run by a former Bestia sous-chef out of his house in La Canada-Flintridge, with a rotating menu that includes everything from blue prawns to Filipino-style BBQ chicken to the best pancit we’ve ever eaten in LA. Trust us, you’ll need all three when the giant hand comes out of the ground at the end. Sh*t, did I give too much away?” - BC

 Holly Liss Button Mash $ $ $ $ Bar Food ,  Fusion  in  Echo Park $$$$ 1391 W Sunset Blvd

Movie Pairing: The King Of Kong: A Fistful Of Quarters (Prime)

“The best documentaries are the ones that turn an extremely specific subject - like gamers questing after a high score - into a story about human nature. That’s exactly why I love King Of Kong, a 2007 doc about two gamers obsessed with Donkey Kong. To go with this strange and incredible film, you’re going to want takeout from Button Mash, which is food meant to be eaten while watching people set high scores in their Echo Park arcade. Trust us when we say their fried tofu balls, tangy chicken wings, and dan dan noodles taste just as good at home as they do next to a pinball machine.” - BK

 Gold Land BBQ $ $ $ $ BBQ  in  Culver City $$$$ 12430 Washington Blvd.

Movie Pairing: Miss Juneteenth (Prime)

“Nothing moves me to instant, body-wracking tears quite like seeing a mother/daughter relationship on screen. And while there are plenty of reasons why that might be, this is neither the time, nor place to unpack that (it’s Tuesdays at 7pm). So let’s just stick to Miss Juneteenth. Part coming-of-age story, half slice-of-life drama, this tender film explores the intersections of motherhood, poverty, and the all-too-real “This is your dream, not mine” movie trope. Plus, the lead character works in a BBQ restaurant, so in addition to becoming painfully aware of how long it’s been since you’ve talked to your mom, you’ll also be pretty hungry. Place an order at Gold Land and get The Rambler - this giant sampler of house-smoked tri-tip, roasted chicken, sliced linguica, and Southern sides is so hearty and comforting, it’s essentially the food version of a maternal embrace. Oh, and call your mom back.” -KH

 Tacos 1986 $ $ $ $ Tacos  in  Downtown LA $$$$ 609 S. Spring St.

Movie Pairing: Have A Good Trip: Adventures In Psychedelics (Netflix)

“This new Netflix sorta-doc is basically just Party Legends with a bigger budget, as a bunch of celebs (Sarah Silverman, A$AP Rocky, Sting, etc.) narrate animated versions of their greatest psychedelic experiences. Is it good? Not really, though if you enjoy the occasional spontaneous flashback, I can’t recommend it enough. And since a whole lot of the film deals with mushrooms, do yourself a favor and order Tacos 1986’s hongos tacos. Served on a handmade corn tortilla, the mushrooms are perfectly sauteed and seasoned, then doused in a tangy salsa ranchera I’d chug a gallon of. Are they psychedelic? No, but they are available for takeout and delivery, the latter of which might come in handy if the thought of leaving your couch terrifies you.” - JM

 Brent's Deli $ $ $ $ American ,  Deli ,  Eastern European  in  Northridge $$$$ 19565 Parthenia St

Movie Pairing: Italianamerican (The Criterion Collection)

“Whenever I need a quick, easy, straight-to-the-system jolt of comfort, I turn to two things: Italianamerican and Brent’s Deli. The first follows a (then) 32-year-old Martin Scorsese as he interviews his parents about everything from post-war Italy to the family’s famous meatball recipe. And while it’s fun to see his childhood home (and to watch him squirm while his mother chastises him), what’s really great is his parents’ banter - relentless, borderline-mocking, and always full of love, it’s obvious that these two have spent a very full life together. Pair this with the pastrami Reuben sandwich from Brent’s Deli (which is served on rye and can be made with curly fries), and you’ve got a one-way-ticket to serotonin town. Both their Westlake and Northridge locations are available for takeout and delivery, call [phone] or [phone], or find them on various delivery platforms.” -KH

 Casa Vega $ $ $ $ Mexican  in  Sherman Oaks $$$$ 13301 Ventura Blvd

Movie Pairing: Once Upon A Time In Hollywood (Starz)

“Two iconic LA Mexican restaurants are featured heavily in the last act of Once Upon A Time In Hollywood. El Coyote, the spot on Beverly where Sharon Tate had her last meal, and Casa Vega, where Rick Dalton and Cliff Booth (Leonardo DiCaprio and Brad Pitt) have a meal the same night. One where they get absolutely hammered. So I suggest ordering an enchilada house platter to go along with the half-gallon margarita you order. It’s $30, which is roughly eight servings. I’d also suggest sharing if you want to remember the ending of the movie, which you certainly do.” - BK

 APL $ $ $ $ Steaks  in  Hollywood $$$$ 1680 Vine St

Movie Pairing: There Will Be Blood (Netflix)

“There’s no better main course for a true Daniel Plainview-style dinner than a big piece of beef from APL. This Hollywood steakhouse is certainly fancy enough for any self-respecting oil man, and they’ve got NY strip steaks and BBQ platters for takeout - not to mention brisket, fried chicken, and Cornish game hen. Whether you choose to eat them with a napkin draped over your head is entirely up to you.” - JM

 Cassell's Hamburgers $ $ $ $ American ,  Burgers  in  Koreatown $$$$ 3600 W 6th St

Movie Pairing: Camp (Prime)

“If you grew up going to theater camp like I did, Camp was a cultural tentpole and ‘Here’s Where I Stand’ is still a song you scream-sing regularly in the shower. If you weren’t a theater kid, you probably have no idea what I’m talking about. Either way, this is a movie you need to be watching. For one, it boasts a 16-year-old Anna Kendrick literally poisoning another girl to get the lead role in the musical, but most importantly, it’s the perfect excuse to order Cassell’s. The classic Koreatown diner serves some of our favorite burgers and shakes in town, and that’s exactly what you should be eating while soaking in the simple, childhood nostalgia of summer camp.” - BC

Say Cheese $$$$ 2800 Hyperion Ave

Movie Pairing: Popstar: Never Stop Never Stopping (Prime)

“While the ’80s had The Blues Brothers and the ’90s had Wayne’s World, my generation’s troupe of Lorne Michaels-affiliated white boys is The Lonely Island. And although their careers are filled with important, hyperintellectual work like ‘J*zz In My Pants’ and ‘Threw It On The Ground,’ my favorite is Popstar: Never Stop Never Stopping, a 2016 mockumentary starring Andy Samberg as an annoying, slightly jacked ‘Justin Bieber type.’ It’s both completely stupid and Mensa-level genius, and when I want to experience that same high-low combination, I turn to my ‘college special’ - freshly grated Parmigiano-Reggiano over Chef Boyardee Beef Ravioli. For the cheese, my go-to spot is Say Cheese in Silver Lake, because of their friendly, non-pretentious staff, and their wide selection of specialty cheeses (which they will let you sample). For the can of le chef, I just go to the grocery store.” - KH

 Melrose Umbrella Co $ $ $ $ West Hollywood $$$$ 7465 Melrose Ave

Movie Pairing: Punch-Drunk Love (Hulu)

“Before Uncut Gems, there was Punch-Drunk Love, the excellent Paul Thomas Anderson movie that showed what Adam Sandler was capable of when he decided to, you know, act. It’s only 95 minutes long, but filled with relentless, slowly ratcheting tension (plus romance and the occasional physical altercation). So to-go cocktails from Melrose Umbrella Co. are the ideal accompaniment. My favorites are their traditional mai tai, or the Ring Of Fire - a perfect balance of mezcal, aged cachaca, Aperol, lime, habañero, and ginger. Like Sandler’s character, these tiki-style drinks are sweet, boozy, and likely to knock me out.” - BK

 Papa Cristo's Catering & Greek Taverna $ $ $ $ Greek  in  Koreatown ,  Westlake $$$$ 2771 W Pico Blvd

Movie Pairing: Mamma Mia! (Hulu)

“Is this pairing a bit on-the-nose? Of course it is. But I also watched Mamma Mia! four times in a row on a turbulence-filled flight to Asia last year, and I regret absolutely nothing. Besides, now you have the perfect excuse to call up Papa Cristo’s. The classic Greek deli/market on Pico makes my favorite Greek food in LA, and their entire menu (plus some meal kits) are available for delivery. I love their saganaki, spanakopita, and Greek yogurt and honey, but frankly, you can’t go wrong with anything. So just do what I do and over-order - you’ll need the leftovers for your fourth viewing anyway.” - BC

Lu Din Gee (Duck House) $$$$ 501 S Atlantic Blvd

Movie Pairing: The Last Black Man in San Francisco (Prime)

“There are so many reasons to love The Last Black Man in San Francisco - the incredible cinematography, the ways it weaves in complex issues like gentrification and displacement without being heavy-handed, Danny Glover. Plus, it’s a two-hour love-letter to the San Francisco I know and love. One of my favorite memories from when I lived there was when I’d walk to Irving St. with my boyfriend at the time, and we’d order all the char siu, bao, and duck we could carry, then pick it all apart with our hands while watching French bulldogs celebrate their birthday in Golden Gate Park (this absolutely a real anecdote). And while we can’t do that anymore, you can still order whole Peking ducks from Lu Din Gee, a Taiwanese restaurant in Monterey Park that specializes in Beijing-style birds, inexplicably. Call [phone] to set up a delivery or takeout.” - KH

 Spoon & Pork $ $ $ $ Filipino  in  Silver Lake $$$$ 3131 Sunset Blvd

Movie Pairing: At Eternity’s Gate (Hulu)

“Artists tend to be a bit obsessive - we’ve learned that in a lot of movies, but especially in At Eternity’s Gate, a beautiful film about the end of Vincent Van Gogh’s life. Willem Dafoe plays Van Gogh in an appropriately strange, perfectionistic way. Watching his performance, I was reminded of Spoon & Pork’s tremendous Filipino food - they’re obsessive when it comes to perfecting pork. That’s clearest when I eat the patita, their slow-cooked, deep-fried pork shank that’s doused in chili garlic, and is equal parts crispy, salty, and moist every time. There’s something beautiful about perfection - and you’ll know it when you taste that patita.” - BK

 Masa of Echo Park Bakery & Cafe $ $ $ $ Pizza ,  Italian  in  Echo Park $$$$ 1800 W Sunset Blvd

Movie Pairing: Ferris Bueller’s Day Off (Netflix)

“As a Chicagoland native, I know that few movies are dearer to the people of The Windy City than Ferris Bueller’s Day Off. So lean into that fact and order delivery from Masa while you watch. The family-owned restaurant in Echo Park is run by Illinois natives and their buttery, perfectly constructed deep-dish pizza is proof. I tend to go for The Traditional (sweet sausage and mushroom), because that’s what I grew up eating, but you can’t really go wrong with any of the pies. Just be sure to throw in a manchego salad and bread pudding as well. Then sit back, embrace your food coma, and gaze in stunned amazement at how well this film holds up.” - BC

 Destroyer $ $ $ $ American  in  Culver City $$$$ 3578 Hayden Ave

Movie Pairing: Blade Runner (Netflix)

“Despite the fact that Blade Runner is set in ‘Los Angeles, November 2019,’ we still don’t have flying cars or replicants (unless you count the Kardashians). And while you could mourn society’s decided lack of technological progress, I’ve got a better idea: An order from Destroyer, the futuristic Culver City spot that actually feels like it could be in Ridley Scott’s film. They’re open for outdoor dining, delivery, and pick-up from 9am-5pm (and have an online marketplace of goods and sundries, too), which means you can enjoy dishes like raw oatmeal with a vanilla disk or rice porridge with chicken while you attempt to figure out if Deckard was a robot or not.” - JM

 Clark Street Bread $ $ $ $ Cafe/Bakery  in  Downtown LA $$$$ 317 S Broadway

Movie Paring: Portrait Of A Lady On Fire (Hulu)

“Portrait Of A Lady On Fire is a cinematic masterpiece. I cried while watching it the first time in theaters (remember when we could do that?), and I cried again while watching it the other night, all alone in my apartment. I also found myself wondering, ‘Why was that scene of her eating the bread so damn satisfying?’ The closest I’ve gotten to experiencing that uncomplicated bliss is at Clark Street Bakery. Their takeaway counter is open for pick-up and delivery, and has everything you need for watching a French love story, like buttery kouign-amann pastries, rows of crusty bread loaves, and most importantly, their Nordic breakfast plate - a massive platter that comes with a sourdough roll, Comté cheese, ham, butter, jam, and a hardboiled egg.” - KH

 Marvin $ $ $ $ American  in  Beverly Grove $$$$ 8114 Beverly Blvd

Movie Pairing: The Favourite (Hulu)

“The Favourite is all about satisfying appetites. The ones in the movie are a bit more illicit than truffles and butter (although Olivia Colman’s Queen Anne does have a soft spot for rich desserts), but Marvin’s fantastic French-ish food makes me feel like an indulgent 18th century royal. Their delivery dinners have recently included fettucini with black truffles, beef bourguignon pot pie, and rigatoni Bolognese. Be sure to order a few bottles of Burgundy, so you can get appropriately as drunk as the three fantastic leads in the film. For menus and ordering info, check out their Instagram.” - BK

 Wally's Beverly Hills $ $ $ $ Wine Bar  in  Beverly Hills $$$$ 447 N. Canon Drive

Movie Pairing: The First Wives Club (Netflix)

“Don’t fact-check me on this, but I’m pretty sure there’s a law saying you can’t watch The First Wives Club without drinking your weight in wine in the process. So, make sure you secure a delivery from Wally’s. The Beverly Hills wine bar has one of the largest (and best) wine stocks in the city, plus solid snacks like flatbreads, truffle popcorn, and charcuterie boards to keep from getting too drunk. Not that Goldie, Bette, and Diane would judge you for it - I just want to make sure you make it to the end for the dance number.” - BC

 Fish King Seafood $ $ $ $ Japanese ,  Seafood ,  Hawaiian  in  Glendale $$$$ 722 N Glendale Ave

Movie Pairing: Moana (Disney+)

“I’ve been feeling increasingly like Moana lately, trapped on an island (my house), not allowed to leave. Unlike this Disney heroine, I’m not going to get in a boat to find Dwayne Johnson and defeat an angry Polynesian god. But like her - I assume, since she was on a boat for a while - I want to eat some extremely fresh fish during this movie. Fish King, the Hawaiian-ish spot in Glendale, is the ideal place for it. In addition to serving Hawaiian-style poke, they’ve also got a great fried fish sandwich, grilled fish plates involving everything from bonito to mahi mahi, and clam chowder, all available for takeout and delivery. For more info, call [phone].” - BK

 Steep $$$$ 970 N Broadway

Movie Pairing: Get Out (Prime)

“Yes, the takeaway from Get Out is that being a person of color in America oftentimes feels like being in a horror movie. I get that. I think it’s genius. I would have given Jordan Peele the Best Original Screenplay Oscar a second time if I could. So when Catherine Keener sends Daniel Kaluuya to the Sunken Place with a cup of tea, the correct response probably isn’t “When was the last time I had a good cup?” But if you’re like me, place an order at Steep. This modern tea house in Chinatown serves a variety of loose-leaf teas like green tangerine pu-erh, shan lin xi oolong, and spring snail green tea, as well as pre-made versions of their blacks, greens, and oolongs for those who don’t have a strainer. If you’re hungry, they also have Taiwanese dishes to go, like braised pork rice with a marinated egg and pork butter with beef broth. Order directly from their website for takeout.” - KH

 All Time $ $ $ $ American  in  Los Feliz $$$$ 2040 Hillhurst Ave

Movie Pairing: Midsommar (Prime)

“It might not include any psychedelic mushrooms, and it definitely doesn’t include a bear, but if you’re looking to recreate the bacchanal brutality of Midsommar, a Market Box from All Time is the way to go. The contents change often, but you can expect bright and bountiful amounts of fresh fruits and veggies, all of which would look great in your May Queen crown. They’ve also got baked goods (perfect for you to hide a pubic hair in, thus completing your love spell) and deluxe 12-bottle wine kits, which cost $1,500. And while that might seem like a lot, remember, your village only celebrates this festival once every 90 years.” - JM

 MiniBar $ $ $ $ Hollywood $$$$ 6141 Franklin Ave

Movie Pairing: A Simple Favor (Hulu)

“If the original trailer featuring seven different scenes involving martinis wasn’t a big enough hint for you, I’ll spell it out - A Simple Favor is essentially a community PSA for the iconic cocktail, and as viewers, it’s imperative we play our part. Sure, you could attempt to make a bad version at home, but what fun is that when MiniBar’s “Rolling Booze Mobile” can bring one to you? The answer is no fun, especially considering the tiny bar in Franklin Village makes one of our favorite versions in town. Check their Instagram for their latest location.” - BC

 Broad Street Oyster Co. $ $ $ $ American ,  Seafood  in  Malibu $$$$ 23359 Pacific Coast Hwy

Movie Pairing: Moonrise Kingdom (Prime)

“I grew up in a coastal New England town that looks suspiciously like the one in Moonrise Kingdom, and eating at Broad Street Oyster feels a bit like going home for me. The hot lobster roll should be your order here, along with some fantastic popcorn shrimp, oysters, and the Beach Burger. Plus, I’m pretty sure the restaurant was decorated with discarded set pieces from the movie. Broad Street is available for pick-up and delivery. Check out their Instagram for more information.” - BK

Azay $ $ $ $ Japanese ,  French  in  Little Tokyo $$$$ 226 E 1st St

Movie Pairing: Tampopo (iTunes)

“Heartwarming, absurdist, and filled with food shots that rival Chef’s Table, Tampopo just might be one of the greatest films ever made about food. And while it would have been easy to pick any one of LA’s great ramen spots to pair with a viewing, I’d choose to watch it while eating one of the many home-style Japanese dishes from Azay, like a breakfast set made with broiled fish, bowls of unagi, or their daily bento box. Or try the omurice, a simple staple that’s featured in one of my favorite scenes, where a gooey, runny omelet is folded over a bed of fried rice then drizzled in ketchup - which, surprisingly, is only the second-best scene in this movie that involves an egg. Check their Instagram, call [phone], or email [email protected] to place a takeout order.” - KH

 Osteria La Buca $ $ $ $ Italian  in  Hancock Park ,  Hollywood ,  Larchmont $$$$ 5210 Melrose Ave

Movie Pairing: Goodfellas (Netflix)

“Interested in constantly reminding your younger brother to ‘Keep an eye on the sauce’ while you alternately attempt to unload some unlicensed handguns, snort drugs, and dodge a DEA helicopter? Osteria La Buca’s new All Day Menu is for you. They’ve got family-style portions of spaghetti pomodoro, rigatoni Bolognese, and chicken parm that’ll feed up to six, plus house sauces and pastas, all available for takeout or delivery. Even if you don’t have an evening of illegal activities planned, an order from Osteria is still a great idea - and if you blast Harry Nilsson’s ‘Jump Into The Fire’ while you’re picking up your food, you’ll literally be a Goodfella.” - JM

 Birdie G’s $ $ $ $ American  in  Santa Monica $$$$ 2421 Michigan Ave

Movie Pairing: Christmas Vacation (Hulu)

“A Christmas movie? In the spring? Welcome to life in the quarantine, baby. Though the original Vacation is probably the best of the series, Christmas Vacation boasts a cornucopia of iconic moments that defined my childhood: A cat getting electrocuted, a rabid squirrel terrorizing the house, and Cousin Eddie kindly telling the neighbors that ‘The sh*tter’s full.’ And there isn’t a better way to watch this masterpiece than with a holiday meal of your own from Birdie G’s. The Santa Monica comfort food spot has a delivery menu filled with everything from matzo ball soup to noodle kugel to whole chicken in a tropical sauce - the latter of which pairs poetically with the Griswold’s incinerated turkey.” - BC

Highland Park Brewery $ $ $ $ Highland Park $$$$ 5127 York Blvd

Movie Pairing: The World’s End (Prime)

“Every time I see this movie about a fantastically epic pub crawl, it makes me want to crack a beer. Or, as the plot gets crazier and crazier, like 17 of them. Fortunately, Highland Park Brewery has their beer pick-up system down pat, and even delivers to most areas of the Eastside - check out their Instagram for more details. So I highly recommend stocking up on some insanely fresh beer (I went last week and got some four-packs that had literally been canned that day) - go for the Hello, LA (a clear, pine-forward West Coast IPA) and the America’s Preference, a crisp, dry, extremely drinkable pils.” - BK

 Gigi's Bakery & Cafe $ $ $ $ Cafe/Bakery ,  Cuban  in  Historic Filipinotown $$$$ 2200 W Temple St

Movie Pairing: The Devil Wears Prada (Prime)

“Maybe it’s the excessively appetizing frying sounds the foley artist scrounged up, or the ‘$8 worth of Jarlsberg’ he claims it contains, but when Andy’s ‘chef’ boyfriend (I use quotations here because he has an awful lot of free time at night for someone who claims to be in the restaurant industry) whips up a grilled cheese for her in their New York apartment, two things become abundantly clear: I’ve never made a grilled cheese like that in my entire life, and I need to be eating one, like, right now. But Gigi’s can actually do you one better - not only does this Cuban bakery sell one of the most perfectly pressed Cubanos known to man, but they also serve a variety of pastries like pastelitos de guayaba queso (guava cheese strudels) and their famous potato ball - all of which are still available to-go. Find more info on their website.” - KH

 Dudley Market $ $ $ $ American ,  Seafood  in  Venice $$$$ 9 Dudley Ave

Movie Pairing: The Lighthouse (iTunes)

“If you’ve got a roommate, chances are, you’re already feeling like Robert Pattinson in The Lighthouse, so you might as well lean into it and order dinner from Dudley Market in Venice. Open for outdoor dining and pick-up, they put their fishing boat to good use, and every day they’re offering fresh-caught fish, not to mention favorites like their pork and clam toast and The Dudley Burger. Unfortunately, Dudley doesn’t sell lobster, which means no one will get to shout ‘You’re fond of me lobster!’ before invoking Neptune’s fury.” - JM

via The Infatuation Feed https://www.theinfatuation.com/los-angeles/guides/dinner-and-a-movie-delivery-la Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created August 28, 2020 at 12:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

[kin-eats]

may I request some stuff 4 alphys ?? anything really

Sure thing, buddy!

Pizzagaina

Hot Artichoke and Spinach Dip

Gkai Kamin

Ground Beef Curly Noodle

Cheesy Ramen Noodles

Quick Sesame Green Beans

I hope these are to your liking! ~Shadow

#mod shadow #request #undertalekin #alphyskin #wififoodandsleep