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#Home cooking
tweedstoat39 minutes ago
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There is truly nothing I loathe more than the "cooking vegetarian/healthy food is classist" vs "cooking at home is cheaper than eating out you guys aren't really poor you're just lazy" debate because both sides refuse to acknowledge that poverty and the pressures on poor people with respect to food manifest differently in different countries and situations
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wayfaringmuslimahan hour ago
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I am not alive, I am medium rare 馃ォ
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cookwithshaheen5 hours ago
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#pyazkarela #cookwithshaheen
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rainycollectorbluebird7 hours ago
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Nh峄痭g 膽i峄乽 b岷 ch瓢a bi岷縯 v峄 m贸n chu峄慽 s岷 kh么 t瓢啤i ngon n脿y
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homecookingshow8 hours ago
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Hema鈥檚 2 Different & Easy Chocolate Recipes | Chocolate Custard Pudding | Mini Chocolate Cake #ChocolateCustard #ChocolateCustardPudding #QuickDessert #ChocolateRecipes #darkchocolate #chocolatepudding #MiniChocolateCakes #EgglessChocolatecake #cakerecipes #egglesscake #chocolatecake #homecooking Chocolate Custard Pudding Ingredients Semi Sweet Dark Chocolate - 200 Gms (Buy: https://amzn.to/2uRPjZY) Custard Powder - 2 Tbsp (Buy: https://amzn.to/38lgESN) Boiled Milk - 500 Ml (Buy: https://amzn.to/2Gz9D4r) Condensed Milk - 100 Gms (Buy: https://amzn.to/3982zIL) Chocolate chips (Buy: https://amzn.to/3ctv59F) Method: 1. Cut the dark sweet cooking chocolate into smaller bits. 2. Dissolve the custard powder in milk. This is boiled and cooled milk. 3. Pour boiled and cooled full fat milk into a saucepan. 4. Once the milk is warm, add the condensed milk to the milk. 5. Mix using a wire whisk. 6. Add the chocolate pieces to the milk. 7. Whisk until the chocolate is completely dissolved. 8. Now add the custard milk mixture slowly while whisking. 9. Continue to whisk to avoid lumps until the mixture thickens. 10. Turn off the stove. 11. Pour the mixture in serving cups while it is hot as this will set as it cools. 12. Put them in the fridge for 2 hours for them to set completely. 13. Sprinkle some chocolate chips over the pudding as garnish. 14. Serve it chilled. Mini Chocolate Cake Ingredients Maida - 1/2 Cup (Buy: https://amzn.to/2TRS8Em) Cocoa Powder - 1/4 Cup (Buy: https://amzn.to/3btkc7h) Baking Powder - 1 Tsp (Buy: https://amzn.to/37jSozL) Baking Soda - 1/4 Tsp (Buy: https://amzn.to/2v1JDfK) Sugar - 1/2 Cup (Buy: https://amzn.to/38wnYus) (Buy: https://amzn.to/2RWX48h) A Pinch Of Salt (Buy: https://amzn.to/2vg124l) Oil - 1/4 Cup (Buy: https://amzn.to/2RGYvrw) Full Fat Milk - 1 Cup (Buy: https://amzn.to/2Gz9D4r) Vanilla Essence - 1/2 Tsp (Buy: https://amzn.to/2U9JC3U) Grease It With Butter (Buy: https://amzn.to/2RlnDoP) Cake Batter To Make Buttercream Frosting Powdered Sugar - 3/4 Cup (Buy: https://amzn.to/38wnYus) (Buy: https://amzn.to/2RWX48h) Unsalted Butter - 100 Gms (Buy: https://amzn.to/2RlnDoP) Vanilla Essence - 1/2 Tsp (Buy: https://amzn.to/2U9JC3U) Milk - 2 Tbsp (Buy: https://amzn.to/2Gz9D4r) Method: 1. Add the dry ingredients to a sieve, starting with maida, cocoa powder, baking powder, baking soda and stiff it. 2. Now add the white sugar, salt and mix it. 3. To this add all the wet ingredients starting with cooking oil, full fat milk, vanilla essence and mix everything together. 4. The cake batter is ready. 5. Grease the ramekins with butter. 6. Pour the cake batter to 3/4th height. 7. Pre heat oven at 180C for 10 mins. 8. Place the ramekins in the oven and bake it at 180C for 20 mins. 9. To make the buttercream frosting, mix powdered sugar, unsalted butter, vanilla essence and milk. 10. Use an electric beater or wire whisk and beat the mixture for about a minute. 11. Buttercream frosting is ready. 12. Take the individual ramekins out of the over. Let it cool. 13. Pipe the frosting on the top. 14. Top it off with some chocolate shavings and silver sugar balls. You can buy our book and classes on https://ift.tt/2ZaReF5 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2ZblhMS FACEBOOK -https://ift.tt/3imTjrN... YOUTUBE: https://www.youtube.com/HomeCookingTamil INSTAGRAM - https://ift.tt/3cpqrLz... A Ventuno Production : https://ift.tt/2k8eL5M by HomeCookingShow
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oakly-brokencyborg8 hours ago
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Obake: Our stomach cramps finally leave us for the night and you want to eat...again??? Are you insane?
Zykira: ... *looks longingly at the fridge.*
Obake: *sighs and rubs face.* I seem to forget who I'm talking to.
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portlygourmet11 hours ago
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Portly Cooks | Nashville Style Hot Chicken
Portly Cooks | Nashville Style Hot聽Chicken
Nashville hot chicken is a new one to me but oh my god its good! Serves 2 2 Chicken Thighs2 Chicken Drumsticks100g Flour plus extra for dustingMilk 鈥 enough to make a loose pancake like batterHot SauceOil for frying plus a little more for the seasoning1 tsp Cayenne Pepper Powder1 tsp Red Pepper Flakes1 tsp Paprika Powder1 tsp Garlic Powder Dust the chicken in the flour then whisk together the鈥
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yepimadethis15 hours ago
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Chicken noodle soup cooked with homemade veggie stock.
I've been trying to cut down on plastic and food waste this year. Veggie stock is a great use of my scraps.
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canucks-treehouse19 hours ago
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Today I made Banana 馃崒 bread 馃崬 with my loving 馃グ mom
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Here鈥檚 her 3 loaves,
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here are my 2 loaves (left one is raisin walnut and right one is triple chip),
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And here are all 5 baked to golden perfection! (3-2+5=6)
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realneverever21 hours ago
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ment谩s manti
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