#Homemade Sourdough Bread | Explore Tumblr Posts and Blogs

fieriframes · 7 months

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[Homemade sourdough bread is just another level. And handed to us through the hands of the just. When my friends come in from out of town, I tell them, "Hey, I'm gonna take you to get some life-changing pastrami]

#s30e08 mega meat and sweet treats #guy fieri #guyfieri #diners drive-ins and dives #homemade sourdough bread #life-changing pastrami #level #hands #friends #town

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askwhatsforlunch · 6 months

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Pear Tree Roast Partridge

When I tell you, my culinary inspirations come from anywhere and everywhere! This one is, I reckon, obvious enough! And if we're far enough from the Twelve Days of Christmas, Autumn is the choice season for game and orchard fruit, and this Pear Tree Roast Partridge, with its crisp skin and juicy, fragrant flesh, makes a delectably seasonal Sunday lunch! Have a good one, friends!

Ingredients (serves 2 to 3):

1 tablespoon unsalted butter

½ tablespoon olive oil

1 large onion

half a dozen leaves Garden Sage

the soaked Pear quarters used to make Spiced Pear Liqueur, drained

45 grams/1 1/2 ounces day-old Sourdough Bread

1/4 cup Spiced Pear Liqueur

1/4 teaspoon fleur de sel or sea salt flakes

1/4 teaspoon freshly cracked black pepper

1 (840-gram/3.15-pound) partridge

1 1/2 unsalted butter, softened

1/2 teaspoon fleur de sel

½ teaspoon freshly cracked black pepper

2 tablespoons Spiced Pear Liqueur

1/4 cup water

In a medium skillet, melt butter with olive oil over a medium flame on the stove-top.

Peel the onion, and finely chop half of it. Finely chop Garden Sage.

Once the butter is just foaming, add chopped onion and Sage to the skillet. Cook, about 3 minutes until softened.

Roughly chop half of the soaked Pears, and stir into the skillet.

Cut Sourdough Bread into cubes, and stir into the skillet as well. Cook, a couple of minutes.

Season with fleur de sel and black pepper. Pour in Spiced Pear Liqueur, and cook, stirring well, a couple of minutes more. Remove from the heat, and allow to cool slightly.

Preheat oven to 200°C/395°F.

Cut remaining onion into thick slices, and arrange them at the bottom of a roasting tin.

Season both the inside and the outside of the partridge with fleur de sel and black pepper. Stuff the bird with Pear and bread stuffing, and sit in the tin, onto the onion slices.

Rub softened butter all over the partridge, and pour Spiced Pear Liqueur and water at the bottom of the tin. Arrange reserved soaked Pear quarters all around the partridge.

Place in the middle of the hot oven and roast, at 200°C/395°F, 1 hour.

Serve Pear Tree Roast Partridge hot, with Ginger and Spice Roasted Sweet Potatoes and a full-bodied red like a French Ventoux or a Barossa Valley Shiraz.

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inthekitchenwithmatt · 1 year

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Homemade sourdough bread

#sourdough bread #how to make sourdough #homemade sourdough bread

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fullcravings · 7 months

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Homemade Sourdough Biscuits

#homemade #sourdough #biscuits #bread #baking #recipe #buttermilkbysam

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brattylikestoeat · 1 month

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#sourdough bread #sourdough starter #bread #homemade bread #tiktok #tiktok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #yummy

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no-srry · 2 months

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everyone please pause and admire my sourdough loaf that turned out extra good today :-)

#sourdough #baking #a break from my normal programming #homemade #bread #i made this #FERMENTATION #sourdough bread #took all day but here it is #please like this

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spideracres · 2 months

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Garlic Italian Sourdough

#sourdough #bread #homemade bread #spider acres #hobby farm #photographers on tumblr #farm life #homemade

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thesingingbullfrog · 27 days

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#sourdough #bread #homemade #fresh bread #photographers on tumblr #original photography #original photographers

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turtlesandfrogs · 1 year

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Sometimes you end up with more sourdough starter than you want to use, or you get tired of feeding it every day, or your want to take a break from baking without having to restart from scratch, or you want a way to easily share your starter.

Turns out, you can dehydrate your starter! And it still works after!

Just thought I'd share because I think it's useful information. Here's some of the things I've done with the rehydrate starter:

#sourdough #bread #homemade bread #accessible baking #or slightly more accessible anyway...

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blowery · 3 months

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bread day is the best day

#sourdough #bread #homemade #gif warning

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melisssg99 · 3 months

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I DID IT!!?? I CANT BELIEVE IT

I MADE MY FIRST SOURDOUGH BREAD WITH MY OWN STARTER?!??!

🤭🤯☺️🩷

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askwhatsforlunch · 7 months

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Goat's Cheese Toasts

There are days when, after a spot of gardening, one is too tired to make a lavish harvest meal. These Goat's Cheese Toasts make both a tasty and nutritious dinner, particularly delightful on a chillier and rather rainy day. The only real effort for this, will be washing the lettuce!

Ingredients (serves 1):

2 thick slices Sourdough Bread

2 tablespoons butter, softened

2 heaped teaspoons black cherry jam (I used Piment d'Espelette Black Cherry Jam I brought back from Bayonne; it's excellent)

120 grams/4 ounces good goat's cheese

Preheat oven to 200°C/395°F. Line a baking tray with baking paper.

Butter Sourdough Bread slices lightly onto both sides. Generously spread Black Cherry Jam onto each Bread slice, and place them onto prepared baking tray.

Cut goat's cheese into slices and arrange them onto the jam.

Place in the middle of the warm oven, and bake, at 200°C/395°F, 20 minutes until golden brown.

Enjoy Goat's Cheese Toasts hot, with dressed Mesclun.