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#Hot Beverage recipe
askwhatsforlunch · 3 months
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A Cup of Hot Milk
Sometimes soothing a aching throat or an upset stomach, warming up after a walk in the cold air, or relaxing after a long day, is as simply comforting as A Cup of Hot Milk! Making one is easy enough, but there's plenty of ways you can spruce it up!
Cardamom Hot Milk 
Ginger Hot Milk 
London Fog 
Honey Hot Milk 
Nutmeg Hot Milk 
Rum Hot Milk 
Hot Matcha Milk 
Almond Golden Milk
Tonka Bean and Vanilla Hot Milk 
Maple Hot Milk
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daily-deliciousness · 4 months
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Malted drinking chocolate (Malteser hot chocolate)
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seasonalwonderment · 4 months
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Tahini Hot Cocoa by panaceas_pantry | Quick & Easy Recipe | The Feedfeed
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royal-food · 1 year
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Italian Thick Hot Chocolate
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depressiveskeleton · 1 year
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MAJOR ED LIFE HACK: Hot Chocolate
Idk how it took me this long to discover this but I just made amazing hot chocolate and it was only 57 cals for a whole mug!!! LIFE HACK OF THE YEAR
Craving something sweet? Want to feel full at a low cost? Need something warm? HOT CHOCOLATE BABEY
I Used Low cal plant milk/almond milk to make mine and of course calorie-free Stevia/sweetener instead of sugar.
Most cocoa powders are between 300-400 calories per 100 grams but you only need like 10-20 grams for a mug depending how thick and rich you want it. So that’s like 30-50 calories at most.
Also BONUS POINTS if you have a milk foamer/steamer, frothing the milk adds SO much dimension to the texture + easily heats up your milk.
Here’s my REIPE FOR LOW CAL HOT CHOCOLATE!!!
Recipe:
10 grams hot chocolate or cocoa powder (approx. 36 cals for 10 g)
Almond milk/your favorite plant milk ~ 100-200mL or as much as you desire ofc (approx. 44 cal per 200 mL for almond milk)
Low calorie Sweeteners e.g stevia, saccharine (0-5 cals)
Spices i.e cinnamon, nutmeg, allspice, vanilla (optional)!
Milk foamer/steamer
Total cals: 50-80 cals per serving depending on amounts and products used
The Process:
Add desired amount of cocoa powder into your favorite tall mug
Pour in your milk of choice
Steam or froth your milk with the cocoa powder to heat it up and make it velvety
Add in sweetener to dissolve well + froth some more to mix it in
Add hot water (if more volume/less thickness is desired)
Add spices (optional)
Voilà - ENJOY!!!
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ego-sum-ex-altiora · 5 months
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shhh love come here...3/4 fill a mug with not-quiet boiling water....around 80-90°c...176-194°f for the americans..one english breakfast teabag...let steep for ~two minutes...one to two teaspoons of sugar/sweetener depending on how sweet you like it...only a slurp of milk...should look a bit like coffee, not to light...okay? it's going to be alright i promise <3
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dress-this-way · 5 months
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Hot Chocolate Mix - EASY (Just 5 MINUTES) | Playful Cooking
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sew-much-to-do · 1 year
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DIY Fresh Ginger Tea
Winter is the time to enjoy warm drinks like this Fresh Ginger Tea Recipe! A cup of ginger tea is good for you especially when it’s cold.
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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therecipelibrary · 11 months
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Hot Lemonade
-Miss Parloa's New Cook Book 1881
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nbula-rising · 6 months
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Pumpkin Butterbeer Hot Chocolate Prep time: 5 MINUTES cook time: 10 total time: 15 MINUTES yields: MAKES 2-3 MUGS
Ingredients
4 1/2 cups whole milk 1/4 cup cocoa powder 1 teaspoon ground cinnamon 6 ounces milk chocolate, chopped 1/2 cup pumpkin puree 1/3 cup butterscotch sauce (home recipe below) 1 tablespoon vanilla extract 2 tablespoons butter 2 tablespoons bourbon (optional)
Butterscotch Cream 1 cup heavy whipping cream 2 tablespoons butterscotch sauce (homemade recipe below) 1 vanilla bean, seeds removed or 1 teaspoon vanilla extract
Homemade Butterscotch Sauce 4 tablespoons (1/2 stick) unsalted butter 1/2 cup packed dark brown sugar 1 teaspoon kosher salt 1/2 cup heavy cream 1 teaspoon vanilla 1 tablespoon bourbon (optional)
Instructions
Add the milk to a large heavy bottomed pot. Add the cocoa powder, cinnamon, milk chocolate, pumpkin, butterscotch sauce, vanilla, butter and bourbon (if using). Place the pot over medium low heat until the milk is scalding, but not boiling. Be sure to stir the pot often to make sure nothing is sticking to the bottom and burning. Meanwhile, make the butterscotch whipped cream. Add the cream to a large mixing bowl and whip until stiff peaks form. Add the vanilla bean and whip until combined. Stir in the butterscotch, leaving streaks in the whipped cream. Keep in the fridge until ready to serve. Once the hot chocolate is steaming, ladle into mugs and dollop with cream. If you want to be fancy, you can sprinkle the top of the cream with edible gold stars!!Butterscotch Sauce Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from heat and stir in the vanilla and bourbon, if using.
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staryarn · 10 months
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machetelanding · 1 year
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seasonalwonderment · 2 months
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Peanut Butter Hot Chocolate
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royal-food · 1 year
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Copycat Dunkin Oreo Hot Chocolate
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spicyvegrecipes · 3 months
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How to make Peanut Coriander Chutney Recipe | Verusenaga Kothimeera Pachadi 
Peanut Coriander(Moongphali dhaniya)Chutney Are you looking to spice up your culinary adventures with a burst of flavour? Look no further than the delectable Peanut Coriander(Moongphali dhaniya)Chutney! This versatile condiment combines the rich, nutty goodness of peanuts with the vibrant freshness of coriander, creating a symphony of tastes that will elevate your dishes to new heights. Peanut…
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athenasparrow · 10 months
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You like spicy food
Nope! Food is the only aspect of my life I don't like spicy 😆
Send me an assumption - I will confirm or deny
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