#Hot Cross Bun recipe

[askwhatsforlunch]

Good Friday Buns

One for you and one for me Between us two goodwill shall be

I am spending Good Friday at Ava's this year, and will finally eat her Nan's famous Hot Cross Buns! I reckon they are rather the classic recipe, but their fluff and spiciness is legendary! I shan't try to compete with the star baker; instead here is a list of a Good Friday Buns I've made over the years, from timidly traditional to delightfully decadent! And have a very good Good Friday, friends!

Rum Lemon and Manuka Honey Hot Cross Buns 

Brandy, Chocolate and Fig Hot Cross Buns

Whisky Cranberry and Chocolate Hot Cross Buns

Rum Apricot and Kiwifruit Hot Cross Buns

Tropical Hot Cross Buns

Cranberry and Apricot Maple Hot Cross Buns

Hot Cross Buns

#Recipes #Recipe #Recipe List #Good Friday Buns #Good Friday Bun Recipe List #Hot Cross Buns #Hot Cross Bun recipe #Hot Cross Buns recipe #Celebratory Food #Holiday Food #Good Friday #Happy Good Friday #Easter #Easter Weekend #Long Weekend #Recipe Box

[anniefischer]

Bread - Delicious Hot Cross Buns

This hot cross bun recipe is a favorite for Easter and is infinitely more delicious than anything you can buy in a store. If you'd like, add chocolate chips!

#anything #bread #buns #hot cross bun recipe #shops

[rogersgeorgia]

Rolls and Buns - Delicious Hot Cross Buns This hot cross bun recipe is a favorite for Easter and is infinitely more delicious than anything you can buy in a store. If you'd like, add chocolate chips!

#bread #favorite #crosses #hot cross bun recipe #anything

[securewithtss]

Bread - Delicious Hot Cross Buns

This hot cross bun recipe is a favorite for Easter and is infinitely more delicious than anything you can buy in a store. If you'd like, add chocolate chips!

#anything #bread #buns #hot cross bun recipe #shops

[postersbygemma]

Recipe for Delicious Hot Cross Buns An Easter favorite, this hot cross bun recipe is easy infinitely more delicious than anything store-bought. Add chocolate chips if you like!

#shops #bread #crosses #hot cross bun recipe #delicious hot cross buns #chocolate chips

[fullcravings]

Apple Pie Hot Cross Buns

#apple pie #hot cross buns #buns #easter #bread #baking #recipe #spring #apple #fruit #cinnamon #annikaeats

[jacky93sims]

Hot Cross Buns and Winterfest Pudding Food for The Sims 2

These are 4to2 conversions from TianaSims, low poly. Available anytime from the fridge (4 cooking skills required). The Hot Cross Buns need the invisible plate (included).

DOWNLOAD HERE

#the sims 2 #ts2 #sims 2 cc #sims 2 download #the sims 2 cc #ts2 download #4to2 #4to2 conversion #food #sims 2 food #dessert #christmas #christmas recipes #hot cross buns #winterfest #pudding

[thelordismylightandmysalvation]

A Traditional Easter Treat ~ Hot Cross Buns - Dinner With Julie

#hot cross buns #recipes #food photography #bread #Easter #rolls #holiday food

[fattributes]

Hot Cross Buns with Apple and Pear Glaze

#food #recipe #dessert #hot cross buns #bread #apple #pear #baking #sultanas #nutmeg #cinnamon #easter

[flourspilt]

BREAD  .  .  .  1 / 2 / 3 / 4 / 5 / 6 .

#foodedit #food #food gifs #foodcore #recipes #dessert #cheese #bread #youtube #gifs #mine #hot cross buns #baursak #kumba #cheese bread #hotteok #pandebono

[askwhatsforlunch]

Rum Lemon and Manuka Honey Hot Cross Buns

Each year, I bake hot cross buns for Good Friday. And send the recipe to my girlfriend, who once tried and failed to make me bite in one of these beauties when we were spending Easter in London, years ago. Sultanas, you know, not my thing! Thus, if my first attempt had been Mary Berry’s traditional recipe, it was also --no offence to the Queen of puddings!-- my least favourite, however light-handed I was on the raisins. From then on, the dried fruit I used in my buns were luscious figs, soft apricots, jewel-red cranberries, and as the years went on, they became more and more decadent with chocolate and nuts and spirits.  Tastes, however, evolve with time. I still would not snack on dried raisins, but if they have been soaked in brandy or rum or whisky overnight, I will happily fold them into buns or ice cream! And thus, as Ava and I are girlfriends again, I’ve also come back to the classic bun: lemon and sultanas, but with my touch of rum and honey from Aotearoa where my love dwells, these gorgeous Rum Lemon and Manuka Honey Hot Cross Buns! A very good Good Friday to all of you, my friends!

Ingredients (makes a dozen):

1/3 cup sultanas

¼ cup Ginger and Lime Rum

1 ¼ cup milk

28 grams/1 ounce unsalted butter

2 heaped tablespoons Manuka Honey

¾ teaspoon Vanilla Extract

3 ¾ cups strong white flour (or bread flour)

1/3 cup caster sugar

1 tablespoon yeast

1 teaspoon salt

1 large lemon

55 grams/2 ounces cold unsalted butter, cut into small chunks

1 large egg, lightly beaten

1/3 cup all-purpose flour

a bit of water

1 tablespoon good quality white rum

1 heaped tablespoon Manuka Honey

The evening before, place sultanas in a clean jar. Pour Ginger and Lime Rum over the dried fruits, and seal the jar. Shake the jar energetically, and leave to soak overnight.

The following morning, drain the sultanas thoroughly, saving the soaking Rum (of which you should have at least a tablespoon) for the glaze. Set aside.

In a medium saucepan, combine milk, butter, Manuka Honey and Vanilla Extract, and heat over a low flame, until just simmering. Remove from heat and let cool, ever so slightly.

In a large bowl, combine strong white flour, caster sugar, yeast and salt, making sure the last two don’t touch at that stage. Grate in the zest of the whole lemon. Give a good stir. Add butter, and rub into the flour mixture, until it resembles coarse meal. Dig a well in the middle, and add the egg. Add half of the Manuka warm milk mixture, mixing ingredients together. Gradually add the rest of the milk as you might not need all of it. You should get a sticky soft dough.

Tip dough out on a lightly floured surface, and add Rum-soaked sultanas. Knead them into the dough, for about 3 to 4 minutes.

Return dough to the bowl, cover with cling film, and prove, 1 hour and a half to two hours, or until doubled in size.

Tip dough out onto a lightly floured surface, and knead again, a good 5 minutes, stretching the dough and folding it on itself before turning it and repeating, before returning to the bowl. Cover with cling film, and let dough rise a second time, about an hour to an hour and a half .

Line a baking tray with baking paper.

Again, tip dough out onto a lightly floured surface and divide into 12 portions. Roll each portion into a ball, and arrange 12 balls on prepared baking tray, leaving a bit of room between them to allow them to grow and join. Prove one last time, for an hour, until buns are joining.

Preheat oven to 215°C/415°F.

In a small bowl, whisk together flour and water, until you have a smooth paste. Spoon mixture in a small piping bag and pipe a regular horizontal line on each row of buns. Repeat process vertically. Place in the oven, and bake at 215°C/415°F, for 25 minutes.

Combine reserved soaking Ginger and Lime Rum with more Rum and Manuka Honey in a small saucepan. Thoroughly squeeze in the juice of half the lemon, and heat over medium heat, until it just becomes syrup-y.

Once baked, remove Rum Lemon and Manuka Honey Hot Cross Buns from the oven, and brush immediately with the warm Honey and Rum syrup to give them a nice glaze. Leave hot cross buns to cool as long as you can, before enjoying slathered with butter and a nice cuppa!

#Recipe #Food #Rum Lemon and Manuka Honey Hot Cross Buns #Rum Lemon and Manuka Honey Hot Cross Bun recipe #Hot Cross Buns #Hot Cross Bun #Hot Cross Bun recipe #Sultanas #Rum #Ginger and Lime Rum #Milk #Butter #Manuka Honey #Honey #Vanilla Extract #Flour #Strong White Flour #Yeast #Caster Sugar #Salt #Lemon #Lemon Zest #Lemon Juice #Fresh Lemon Juice #Baking #Afternoon Tea #Afternoon Tea recipe #Afternoon Tea and Coffee Cake #Good Friday #Celebratory Food

[beths-favourite-recipes]

Chocolate Hot Cross Buns

#chocolate #hot cross bun #hot cross buns #chocolate chip #chocolate chips #cardomom #custard #chocolate custard #easter #easter recipe #easter recipes

[fullasanegg]

Chocolate Orange Hot Cross Buns

I’m a sucker for a hot cross bun and every year look forward to seeing what new and inventive flavours they’ll come up with in the supermarkets. I currently have Aldi’s hazelnut chocolate hot cross buns in the kitchen which are delicious and can also vouch for their caramelised biscuit flavour. These are flavoured with cinnamon, chocolate, mixed peel, marmalade and orange zest to create a…

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#Chocolate #Easter #Food #Hot Cross Bun #Orange #Recipes

[holliano]

You would be correct in thinking that this is too many hot cross buns.

#I tried two different recipes. #but one recipe I had to re-do because I knew it hadn’t risen very well. #they’re ok just not quite right. #hot cross buns

[mrmarielda]

i swear to god one of these days i'll sit down and formally write out the secret better version of the chocolate thing recipe that only works if you've got a stand mixer you can run for literally an hour. the version i ended up going with was a desperate attempt to make a brioche recipe that spent 45 minutes in a stand mixer accessible to people who do not have a stand mixer. lol. for what it's worth i think i did a decent job but my god was that a stupid method to use as my first test. and yet it came out so, so perfect.......

#id have to find my recipe trial notes from last year #but it was an adapted hot cross buns recipe from the bouchon bakerys cookbook for very fancy lads #absolutely absurd way to approach recipe testing but i feel the call of fancy laddom i really do.....

[fullcravings]

Lotus Biscoff Hot Cross Buns

#biscoff #hot cross buns #buns #bread #easter #baking #recipe #spice #cookie butter #speculoos #stuffed #spring #annikaeats