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#I love ground beef
the-dragon-girl-27 · 3 months
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Also just realized i never posted this
Mother ground sloth carrying her child on her back.
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i napped the entire day away and my dreams included, but were not limited to: big earthquake that, as it was happening, i was like "oh this is a bad one" and my stepdad went "its not that bad" - our house slid down a ravine into water / very vivid evening apocalypse that - after the blast hit and i died - swirled into sleep paralysis that occurred While I Was Dreaming (and i do mean swirled. i got whipped around like an inflatable tube man) / rich people sitcom where everyone was unbearable but i had my dear cat Letti with me / sound-based monster shaped like my mom that i kept from killing me via a funny joke (i didnt even get to finish my microwaved macaroni smh)
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scrapnick · 10 months
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You ever find a favourite meal that also very likely the most depressing thing in the world to the public?
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why did he do this (rhetorical) (profoundly affected)
#obviously referenced from start to finish. half second shots that kill#you go ''i was already Changed by the mere socked glasses flip / kick gifs. i'm ready'' but you are actually collapsed on the ground#raising my hand as one of the handful of randos who stood up suddenly these past few months like why yes i Will watch your films then#and also as [guy lecturing & emphatically pointing to laptop] i have to do everything myself the undereye coloring is a distinctive trait#fashion icon shit around here also i'm not kidding in the least#i want well another pair of glasses for one & graphic tees short shorts a fanny pack a calculator(?) buttonsy digital watch i completely do#also again with the adhd these flashbacks were beautiful. inspiring. revelatory. profound (cont.)#it's also occurring to me that i've watched a couple movies for the first time recently and it was like. man cmon#one horror one that was like. I Said Man Cmon. another non horror one that was just like an unending shrug#all the more appreciation like yeah hey a horror movie and also just a movie where it's like yes i'm completely along for the ride wahoo yay#raising my third hand as a correct opinions about media haver#corned beef#it#no time to be coy i was here three and greater than three years ago. and just nowadays; evidently:#reddie#online listicle video voice The Couple Of Dozen V Varied Moments From The IT Movies That Drew Blood (Mine)#whoever came up with this sequence i'm kissing on the mouth like my god. again: profound#the power of the rileable using their end of things as their plausible deniability. like oh god i hope he thinks i'm cool. ok asshole Enough#being the guy Just Standing There like fellas the boy you're in love with very insistently did this wyd (only caring abt literature)#adding a 50% pink overlay like it comes time to make these coloring choices & i put on a vivacious song to inspire having fun / being myself#great choice imo. now to slide right under that midnight est wire
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#when you actually look at the recipes they're not even that weird or anything I just find the names interesting#there's one just titled ''Rocks'' which I wish would have fit as another option but I used all the spaces lol#Also some of the recpies from the section 'Cookery For The Sick And Convalescent'#are just like 'apple water'' 'beef essence''#I tried to leave out most of the obvious ''weird'' ones like 'jellied shrimp' or potted pigeon or like beef livers or whatever#except for cold fish pudding which I just like because of the specifics#'fish pudding' ? eh sounds normal. 'COLD fish pudding' ? now it sounds funnier for some reason#like what else is it meant to be.. ?? lukewarm fish pudding#Also considered including 'bread queen' 'cracker queen' and 'egg balls'#the name 'baconized meat balls' is funny but also I felt it would skew the reuslts since everyone likes bacon#and would just choose that lol. I also like 'rummage pickle' and 'Creamy Eggs Basket Style'#Which again are all like. relatively totally normal recipes but the way they choose to phrase the titles can sound silly#Like ''rocks'' just seems like some sort of cookie maybe - with currants and raisins in it (not really an oatmeal cookie#but just .. idk.. ?? maybe little balls with fruit in them) but instead of being like 'Raisin & Currant Treats' or whatever#it's like ''yeah lets just call this ''rocks''. like a rock from the ground? yeah'#ANYWAY#Love old books so much.. I should do another one of these where people choose which product is the best out of#all the various weird things shown in the advertising section of the 1880s magazines I have lol#I dont remember clearly but I swear there was like 'Electric shoe!' or something strange. I dont know if I could find enough#though since most of them are just normal like.. buying furniture or things like that#aNYWAY.. hgh.. again I am not just going to post polls forever I do have other things I'm working on lol#I have low energy right now and polls are a lot easier to make than like editing 30 costume photos lol#I have a physical therapy appointment soon hopefully and maybe I can sort out some of the Constant Pains and such
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emivizx · 4 months
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I tried my best and that's what matters most
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mlmloved · 3 months
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my mom finished rote and we’ve spent all morning talking about how beloved deserved so much better
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dirt-str1der · 1 year
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What ive learned about the yakuza community is that you guys are way too hung up over that scene in y4 where he pinned haruka to the ground then started panting really heavily , that didnt happen for me , that scene wasnt real to me i forgot about it.
#Yakuza loveblog#it literally didnt happen for me like the game could have been perfect without it so i took it out#like how could you not like saejima he... he would be the perfect man if not for that scene#but it WOULD be funny to make haruka have beef with both majima (kidnapped her) and saejima (lowkey assaulted her)#saejima wouldnt do that .. he loves kids ...#i adore saejima i think hes super cool and extremely hardcore. more hardcore than kiryu even and kiryu is extremely hardcore#saejima was the first to almost die in the snow but unlike kiryu he didnt even get frostbite#well he did a bit but it wasnt that bad ... kiryus fingers were one hard press from having the flesh slough right off#anyway HOW CAN ANYONE NOT LIKE SAEJIMA HES SO COOOOOOL#Hes so charismatic and you can tell the depths of his empathy are unfathomable ... he looks at someone with sorrow and you know his heart#is breaking. he always gets so serious and sombre when hes trying to convince someone not to go down a dark path#my stomach HURTS. see saejima could have given me medicine because he is so kind#you have got to forgive him for pinning haruka to the ground with his knee between her legs like you need to forgive him#that was a slipup he was never planning on doing anything and he was very sorry for it ... i swear to you he just froze up he wasnt planning#on touching her or anything ... you know whos truly to blame ? kiryu. for standing there once again like a stone starue and letting it happe#hey ‘suzuki’ (lol thats a good one i might steal it later) i know youre an escaped convict because of the animalistic look in yout eye when#you pinned my twelve year old daughter to the ground and slobbered on her. and not the other telltale signs like you wearing a prisoners#outfit when you washed up on shore (lol) no there were no other clues. that was what tipped me off#hated kiryu in y4 he is useless. i will never forgive him. see saejima was panicking because haruka was going to call an ambulance. kiryu#had a cool head and he still decided to do some stupid shit. too bad i badly want men who make bad decisions and want to fuck kiryu so much
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Do you have some nice burger recipes please ?
Unfortunately, I do not have a grill so when it comes to burgers I'm hamstrung---they just don't taste the same when baked or pan-fried. After multiple attempts at using fancy toppings to try and hide this fact, I have given up.
I do have a solid recipe for turkey burgers though! You can sear them in a pan and then bake, and they don't seem to lose too much in terms of juicy umami flavor. This recipe from the NYT, featuring grated onion and Worcestershire sauce, is my go-to; I usually throw in some parsley, cumin, and even garlic powder or paprika to give it more flavor. Sear on the stovetop, then transfer to a lined and rimmed baking sheet in the oven.
(I'd also recommend using something slightly fattier than the leanest ground turkey available---I like an 85% if I'm going to make burgers with it.)
If you're specifically craving the taste of beef burgers, I'm a big fan of making "burger" filling and then stuffing it into dinner rolls (as a sort of Americanized bierock), empanadas, or egg rolls. This sort of filling is ludicrously easy---a pound of beef, browned together with a finely-chopped white onion; a tablespoon of Worcestershire sauce and then dill pickle relish, garlic powder, and salt to taste. You can even add in your favorite cheese and condiments before stuffing into the carb of your choice.
If after all this, you're still craving a burger, a real burger, and nothing else will do....
Ground chuck ideally, though you can do a 70-80% lean ground beef too. Packet of dry onion soup mix. Combine well, using your hands or a sturdy spoon; crack an egg over the mixture and continue to mix. Refrigerate for at least half an hour before shaping into patties. Pan-sear and then bake, or grill to desired doneness. Toppings to preference.
.....I know, I know, it seems way too simple. But it's hands-down the best burger you'll make in a home kitchen, so let the nice food scientists at Knorr be your guide.
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indecisive-dizzy · 3 days
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Bedtime has been interrupted by Hungry (and my inbox, im gettin to that-)
sigh i love food combos that may sound odd but aren't.
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primadomina · 4 months
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Reaches over and fucking grabs you.
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theliteralmoon · 2 months
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My sweet babies have been born! (100% wool yarn I naturally dyed at my residency)
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mademoisellesarcasme · 6 months
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a life-changing food option a good friend introduced to me that i officially adore:
potatoes in chili.
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catofspades · 4 months
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What sort of tomato sauce? I also made tacos tonight and i made rice as a side but i added canned whole tomatos to see what would happen but i shouldve added them way earlier cause they didnt break down how i wanted :<
Anyways taco night solidarity forever 🌮🌮🌮
Tomato Sauce a la Work Day (made roughly a week or so ago)
olive oil,
herbs/spices(dried): garlic powder, onion, pepper, parsley, rosemary, thyme, chili flakes(lots), oregano, basil, fennel, Salt&pepper .no measurements just vibes.
a diced onion
a few cloves garlic
2 cans diced tomatoes, (or whole. Can't remember.)
1 can (small) tomato sauce
a splash (big) of red wine.(cabernet) (from the little plastic bottles)
Basically everything but tomato paste. Didn't add bc my can opener decided to retire. Sauce came out a lot thinner than I wanted it to. Still really nice tho.
(Tonight) I cooked up some ground beef with the above spice blend. but with way more fennel. It bulked up the sauce nicely! It came out gr8!
Served over whole wheat spaghetti. (Cancels pit red meat agskfkslkfldls)
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longlivetv · 10 months
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I have to share my new favorite recipe because it is so easy to make and sometimes you need something that requires almost no effort.
Taco Rice
6ish servings depending on your personal nutritional needs
Core ingredients:
1.5 C uncooked rice
1 can petite diced tomatoes (get the ones with the green chiles for added kick) (DO NOT drain)
1 can whole kernel corn (drained)
1 can black beans (drained and rinsed)
3 C Broth of your choice (beef/chicken/vegetable)
2 packets taco seasoning (or just buy the giant container at Costco and dump it in with your heart)
2 C fine shred Mexican cheese blend
Add one of the following for more protein:
1 can pinto beans
OR
1 lb ground meat
OR
1 lb plant-based meat
Optional:
Additional seasonings for spice/heat
diced bell peppers
diced onion
Directions:
In a 4qt pot, sauté any fresh diced veggies until softened. Brown the meat/plant based meat if using. Remove any excess grease (I like the method of swirling a paper towel in the pan but drain it however you like, just don’t pour it in your sink, lol). Add beans, corn, rice and seasonings. Stir and let cook 1 minute. Add broth. Bring to a boil, then cover and let cook on medium for about 10 minutes. Uncover and stir, simmering for another few minutes until most of the liquid has been absorbed/evaporated. Divide into 6 (or however many servings this is for you) bowls or meal prep containers. Divide cheese among them sprinkling to cover the top. If using for meal prep, cover and place in the fridge, otherwise, enjoy!
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