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seedhe-pahad-se · 4 months

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life be going sad but then i remember its officially gajar ka halwa season.

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robinksimblr · 2 years

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DIWALI SWEETS PACK 2022 A PACK OF TWO CUSTOM DESSERTS

Diwali is the festival of lights, it lasts for several days. During this festival, one thing among many that’s done is to make or share sweets. While there are many others that are shared, Rose Barfi and Mohanthal are the two I made this year.

Enjoy!

ROSE BARFI

Rose barfi is a milk based confection, similar to fudge, ghee is heated up and then milk and then milk powder is slowly added rose flavoured syrup or gulab sharbat is then added to the mixture (in this recipe I imagine the syrup was made from scratch with rose flavouring and sugar). Once ready the mixture is cooled so that it can harden and then cut into pieces.

It has all three meal sizes (8 servings, 4 servings and single serving)

Optional icemunmun pistachio, ghee and rose tea and cardamom and SCCO any milk (can be cooked without)

Vegetarian-Safe

MOHANTHAL

Mohanthal is a Gujarati treat made with besan (gram/chickpea flour), ghee, milk, sugar, cardamom and sometimes saffron. The combination of these create a grainy fudge like confection with a sweet cardamom taste.

It has two sizes (8 servings, single serving)

Vegetarian-Safe.

FOR BOTH

It has all three meal sizes (8 servings, 4 servings and single serving)

Optional icemunmun ghee, chickpea, brown sugar, and cardamom, SCCO any milk (can be cooked without)

Vegetarian-Safe

DOWNOAD (PATREON + SFS + MTS (coming soon))

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skeelerco · 3 months

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a rose flavored potion

pt 1 | pt 2 | pt 3 of the indian sweets series

#rooh afza #artists on tumblr #digital art #original art #asian sweets #indian sweets #indian drinks #my art #kawaii

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kushi-s · 9 months

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What is your favorite Indian mithai?

Details https://www.cookwithkushi.com/best-indian-dessert-recipes/

Some of the best Indian sweets. Let us know if we are missing anything.

#dinner #food #recipe #dessert #appetizer #foodie #indian recipes #indian food #indian sweets #indian desserts #ladoo #laddu #burfi #barfi

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superduperkitchen · 2 months

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Badusha / Balushahi

Badusha / Balushahi is a traditional Indian sweet dessert recipe prepared mainly with Maida or all purpose flour, deep fried in ghee or oil and soaked in sugar syrup. It has a strong resemblance to glazed doughnut but varies with its layered texture and crunchy taste. The doughnut is light & fluffy whereas the Badusha / Balushahi has a soft & flaky texture. Badusha is made during different…

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#badusha #Balushahi #Diwali recipes #Indian Doughnut #Indian sweets #Sweets #Traditional sweets #Wedding sweets

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deliciously-vegan · 5 months

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Apricot Masala Chai Laddu

(Apricot Chai Fudge Balls)

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2 cups dried apricot, chopped 1 cup roasted pistachios 1 cup roasted cashews 1/2 cup coconut flakes 1 tbsp masala chai spice blend 1 tbsp black tea leaves (the contents of two tea bags) 1/4 tsp sea salt

1/2 cup coconut butter, softened 1/2 cup apricot jam 2 tbsp butter flavoured coconut oil, melted 1 tsp pure vanilla extract

Powdered jaggery (or coconut sugar), for rolling

Place the; dried apricots, pistachios. cashews, coconut flakes, masala chai spice blend, tea leaves, and sea salt in a food processor. Process until crumbly.

Add the; softened coconut butter, apricot jam, melted coconut oil, and vanilla extract. Process again until you have a well-combined sticky mass.

Transfer batter to a large glass mixing bowl and place in fridge to chill, for at least one hour.

With clean damp hands, form walnut-sized balls with the chilled batter. Roll balls in powdered jaggery.

Store leftovers in fridge. (Freezes nicely too.)

Yields; about 42 laddu

#laddu #vegan laddu #apricot laddu #bliss balls #vegan bliss balls #indian sweets #apricot bliss balls #energy balls #vegan treats

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taajrecipes · 6 months

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Indian sweet Modak

Modak is a type of sweet which is especially famous in the Indian subcontinent. This sweet is greatly appreciated on the festival of Ganesh Chaturthi, as it is the favorite sweet of Lord Ganesha. In this sweet, the dough made from rice flour is mixed with wheat flour, and it is rich in sweetness and fragrance with jaggery, coconut, and coconut. There are different varieties of Modak and it is a popular traditional sweet.

#indian sweets #modak recipe #modak #cooking #food photography #foodie #recipe blog #recipes #snacks #viralpost #home cooking #kitchen #recipe

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postforsaji · 5 months

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Indian sweets carry positive messages. Don't believe me, just check this.

1 . #Jalebi : Your Shape doesn't matted your nature does. No matter how messed up you look or life is, keeping a sweet tone will always help.

2. #Rosogolla : No matter how much you are squeezed by circumstances, only sweetness should come out and just remember you will return to your original self as soon as the pressure diminishes!! So Be Resilient even when squeezed

3. #Soanpapdi : Not everyone likes you, yet the maker doesn't stop to make you. Pursue your goals, irrespective of validation.

4. #Gulabjamun : Your Softness is not your Weakness, it can be your strength. Softness is a quality much Appreciated, be Proud of it.

5. #BesanLaddu : if you get shattered due to pressure, you can always Rebuild. It's a symbol of HOPE. No Matter what goes Wrong, we can always fix it.

#Diwali #india #indian sweets #festival #lamp

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bikanervala · 6 months

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Bikanervala: A Symphony of Traditional Flavors

From the crowded lanes of Chandni Chowk to the bustling streets of global cities, Bikanervala has journeyed far and wide, but its essence remains unchanged – that of authentic Indian flavours and timeless recipes.

The Legacy Established in 1950, Bikanervala is more than just a brand; it’s a legacy. Rooted in the traditional Indian values of hospitality and the art of culinary excellence, this brand has taken Indian taste to international platforms.

Sweets to Savour Step into a Bikanervala outlet, and you are greeted with the tantalising aroma of fresh sweets. From the melt-in-the-mouth ‘Besan Laddoo’ to the soft and spongy ‘Rasgulla’, every sweet here is a testament to India’s rich culinary heritage.

Savouries that Speak Volumes But Bikanervala isn’t just about sweets. Their array of savouries like ‘Samosa’, ‘Kachori’, and ‘Dhokla’ evoke the diverse flavours of India. Each bite takes you on a journey from the spicy streets of Rajasthan to the tangy lanes.

Global Fusion with a Desi Twist What’s fascinating is Bikanervala’s ability to innovate while staying true to its roots. Their fusion dishes like the ‘Pizza Samosa’ and ‘Burger Dhokla’ are a delightful blend of the West and the East, appealing to both the traditionalists and the millennials.

Beyond Food – An Experience A visit to Bikanervala is not just about food; it’s an experience. The warm ambiance, the vibrant colours, and the courteous staff all contribute to a dining experience that feels like a hearty meal at an Indian home.

Bikanervala Today From its humble beginnings in Old Delhi, Bikanervala has now spread its wings globally. With outlets in various countries, the brand has successfully introduced the world to the delectable world of Indian snacks and sweets.

Bikanervala is not just a name; it’s an emotion for many. Whether you’re craving a piece of your childhood nostalgia or seeking to explore the vast palate of Indian cuisine, Bikanervala welcomes you with open arms and a plate full of flavours.

#Bikanervala Sweets #Indian Sweets #Desi Ghee sweets #fresh Sweets #Best Indian Sweets #Best Restaurant in Delhi #Bikanervala Kaju Katli #Bikanervala Laddu

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eato · 2 years

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