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risutisumisu · 1 year

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never will there ever be a moment where i refuse to consume pani puri.

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originalmoonkid · 1 year

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Tum main aur street food♥️

#desiblr #street food #desi stuff #ilovestreetfood #piccredittopinterest #indianfood

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scr4n · 10 months

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Chicken Madras 🇮🇳🥘

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therealcoolfooddude · 6 months

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(via Masala spatchcock chicken) All the basic ground spices from your spice cupboard go into this beautifully flavoured masala spatchcock chicken.

#chetnamakan #chetna makan #indianfood #indian food #indian cooking #indiancooking #spatchcock chicken #spatchcockchicken

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sarchakra · 7 months

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Dal Makha (Mashed Red Lentils)

Dal Makha is a flavorful lentil dish hailing from the rich culinary heritage of Bengal, a region in the eastern part of India. It is a staple in Bengali households and is often prepared to complement a variety of main courses. This traditional Bengali dish is a testament to the exquisite art of combining simple ingredients to create a dish that is both wholesome and bursting with flavors. This…

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#bengali #healthyeating #healthyrecipes #indiancooking #indiancuisine #indianfood #indianspices #indianvegetarian #masoor dal #pujor khabar #quick recipes #quickandeasy #red lentils #vegan #veganfood #veganrecipes #vegetarian #vegetarian recipes #vegetarianfood

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diyuuu · 5 months

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Nostalgia

There’s something about Mumbai’s street food during winter. Even-though the food feels like a literal fireball in your mouth, while you try to enjoy it ,the steaming heat bursts from your mouth and you hastily wait for it to cool down. The flavours feel like a carnival in your mouth. A little tangy, a little savoury, a little sour and VERY spicy. They tingle your tastebuds and it feels like a huge explosion in your mouth. For some it’s the flavours that make street food their favourite . Although for me personally it’s the memories and nostalgia making it iconic. It reminds me of the time when I used to go out with my family and eat chana masala and Maggi which was always so spicy for me to handle LOL. Us laughing, gossiping and enjoying the cool winter breeze with the constant chattering of happy strangers and the infectious joy that they spread makes street food special and the taste too of course :p

#mumbai #chana masala #street food #food #noodles #winter #nostalgia #perfection #memories #tasty #spices #desi #india #indianfood #simplicity

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ebonyrivers · 6 months

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Behold, the Indian food I got after @celestemagnoliathewriter made me crave with Curry and Biscuits

chocolate biscuits and makeout session unpictured lol

#remus lupin #remadora #nymphadora tonks #remus x tonks #fanfic #fanfiction #remus x nymphadora #indianfood #biryani #chicken tikka masala #samosa #idk if it's authentic but it tasted pretty damn good

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queerism1969 · 2 years

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Are there any Indian lesbians?

Sexual orientation is a human experience so people from any race can be homosexual.

Dutee Chand: She’s an Indian professional sprinter. Her sports accolades are many but she was recently applauded for coming out publicly. She declared that she was in a same-sex relationship. She is now, India’s first and only openly gay athlete.

Vasu Primlani: Vasu Primlani is an environmentalist and India’s first openly gay comedian. She is also the recipient of the 2015 Nari Shakti Puruskar by the Government of India. Even though being gay puts her at odds with the law, she has never shirked away from her sexuality in her gigs.

Nina Chaubal: Chaubal grew up in Mumbai, India. At 13 years old, she discovered the word 'transgender' and realized it described her. She found a connection with other trans people through the internet.

Menaka Guruswamy: She is known for having played a significant role in many landmark cases before the Supreme Court, including the Section 377 case, the case of the bureaucratic reform, the Augusta Westland bribery case, the Salwa Judum case, and the Right to Education case. She is assisting the Supreme Court as Amicus Curie in the case pertaining to the alleged extrajudicial killings of 1,528 persons in Manipur.

Arundhati Katju: Arundhati Katju is a lawyer qualified to practice in India and New York. She has litigated many notable cases at the Supreme Court of India and the Delhi High Court, including the Section 377 case, the case of a trans man being illegally confined by his parents, the Augusta Westland bribery case, the 2G spectrum corruption case, and the Jessica Lal murder case. Her law practice encompasses white-collar defense, general civil litigation, and public interest cases.

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oyeevarnika · 2 years

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मिट्टी की है जो खुशबू ,

तू कैसे भुलायेगा तू चाहे कही जाए,

तू लौट के आएगा नई-नई राहों में,

दबी-दबी आहों में खोए-खोए दिल से तेरे,

कोई ये कहेगा ये जो देस है तेरा,

स्वदेस है तेरा तुझे है पुकारा..

ये वो बंधन है, जो कभी टूट नहीं सकता

~ये जो देश है तेरा (स्वदेश 🎥)

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masalamingles · 4 months

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Pani puri recipe

Certainly! Here’s an easy recipe to make Pani Puri at home:

Ingredients: For the Puris:

1 cup semolina (sooji/rava) 1/four cup all-reason flour (maida) 1/four teaspoon baking soda Water (as wanted for dough) Oil for deep frying

For the Pani (Spiced Water):

1 cup sparkling mint leaves

half cup clean coriander (cilantro) leaves

2-3 green chilies (adjust to flavor)

1-inch piece of ginger, peeled

1 small lemon (juice)

1 tablespoon tamarind paste

1 teaspoon roasted cumin powder

1 teaspoon chaat masala

1/2 teaspoon black salt

Salt to flavor

2-3 cups chilled water

For the Filling:

2 medium-sized boiled potatoes, mashed

1 cup cooked chickpeas (boiled)

Tamarind chutney

Green chutney (non-obligatory)

Chaat masala (elective)

Instructions:

Puri Preparation:

Make the Dough:

In a mixing bowl, combine the semolina, all-motive flour, baking soda, and a pinch of salt. Gradually upload water and knead the combination right into a stiff dough. Cover it with a humid fabric and let it rest for about 15-20 minutes.

Shape and Fry:

Divide the dough into small balls and roll them out into small circles (puris) with the usage of a rolling pin. Aim for a round three cm in diameter. Heat oil in a deep-frying pan. Once warm, fry the puris in batches until they sing their praises and flip golden brown. Remove and place them on paper towels to empty excess oil.

Pani Preparation:

Prepare the Spice Paste:

Blend mint leaves, coriander leaves, inexperienced chilies, and ginger into a nice paste with the usage of a blender or food processor.

Make the Pani:

In a huge mixing bowl, integrate the mint-coriander paste, tamarind paste, lemon juice, roasted cumin powder, chaat masala, black salt, normal salt, and chilled water. Mix nicely and regulate the seasoning in step with taste. Keep it refrigerated until serving.

Assembling:

Prepare the Fillings:

Mix mashed potatoes and boiled chickpeas. Add a pinch of chaat masala for added taste if favored. Create a small hollow in the center of every puri and fill it with the potato-chickpea mixture.

Serve:

Arrange the stuffed puris on a serving plate. Just before serving, pour the prepared chilled highly spiced water (pani) into each puri using a small spoon or a funnel. Enjoy:

Serve the PaniPuris right away and savor the burst of flavors.

Tips:

Adjust the spice tiers within the pani in step with your preference. Ensure the puris are rolled flippantly to make sure they self-praise well while frying. You can adjust the filling elements based totally on non-public flavor. Making Pani Puri at domestic lets you personalize the flavors and experience this cherished avenue food snack proper to your kitchen!

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Grab more recipes:

Authentic Pani puri 2023| masalamingles

#panipuri #food #foodie #streetfood #indianfood #foodphotography #foodblogger #golgappe #golgappa #chaat

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risutisumisu · 2 years

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i need this desi romance.

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everyveganrecipe · 1 year

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Easy Dal Makhani with Naan Recipe Probably one of the most popular Indian dal, Dal Makhani or lentils with butter, is creamy, rich, savory, and complex. This recipe makes it vegan, easy, and much faster to create this classic recipe including naan to serve it with!