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nitewrighter · 6 years

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Could you do a prompt during the overwatch crisis

ugggh okay so I’ve had this prompt like 50% complete in my drafts for months but every time I attempt to finish/post it, I always lose chunks of it. It’s like it’s cursed or something. BUT TODAY I BREAK THAT CURSE AND BRING YOU R76!!!

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Battery Davis wasn’t meant to be a fort–well it had been, well over a century ago, but not these days. But for now it was all that was keeping the rain off of them, and all that was hiding them from the encroaching horde of OR14s and Bastions. They had managed to divert a significant force of the Omnics away from the city Jack and Gabe crouched in the cement tunnel and waited for the groan of metal and the binary roar of OR14s. The air was damp, heavy and cold and the sky was starless from the fog.

“Reasons to live—go,” said Jack.

“Pork banh mi,” said Gabe.

“Just… jumping to food right off the bat? No, ‘I’ve got kin back home,’ or…?”

“Jack, I’m fucking hungry,” said Gabe, “Also I should clarify: this is no ordinary pork banh mi–this would be a pork banh mi from the ‘Banh Mi Me’ food truck on La Brea.”

“Ah of course,�� said Jack, “I guess… that’s still technically home.”

“What–you gonna start waxing poetic about your cornfields?” said Gabe.

Jack half-snorted half-scoffed. “You know I could never let myself stay there,” said Jack.

“Well… congratulations, you get to see the world. Welcome to fabulous San Francisco–you know if you get to the hill above the battery you can see the bridge… what’s left of it, at least.”

Jack huffed and smiled. “We’ll fix it later,” he said, smiling.

“You said that back in St. Louis. Jack, I really want to know, how the fuck are we going to get that arch back up?”

“I don’t know. My job is to keep shooting until we have time to figure that part out,” said Jack.

Gabe snorted. “Why couldn’t they shoot up Rushmore? Giant stone heads always freaked me out…” he trailed off and glanced over at Jack, “You still haven’t named yours yet.”

“Well if I say ‘my folks’ that’s going to sound guilt-trippy and corny now,” said Jack, “And if I say a food you’ll start going on about the horrors of Indiana cuisine.”

“Oh my god you have a food in mind.”

“I never said I—” Jack scoffed, “Sauerkraut Balls.”

“Sauerkraut what,” Gabe repeated.

“Well like–Fried pickles—they’re good, right?” said Jack.

“Yes,” Gabe said hesitantly.

“Well it’s… pickled cabbage, and you…roll it up in a ball with ham and cream cheese–”

“Oh my god—”

“…and you fry it.”

“Jack, we have been the lab rats of a government experiment that killed off two thirds of the participants, we have been fighting murderous robots for four months, we could literally die here, and yet that, that right there is the most horrifying thing I can think of.”

“There we go—Horrors of Indiana cuisine,” said Jack with an eye roll.

“Battery Team, scouts are finally getting movement from the OR14s. Need you moving to flank. Let’s keep these reinforcements from reaching the city.”

SEP operations were still black ops in those days. The military thought it was better to have them working behind the scenes, softening the blows on the main forces rather than making the subjects of a controversial super-soldier program front and center in the fight against the Omnics. Gabe brought down his night vision goggles and was able to make out some lights moving among the eucalyptus and cypress trees.

“Out of audio range,” said Jack, loading his rifle as they crouched low in the battery tunnel, “Think ours are still motion-based, or do you think they got the same update as the Detroit Omnium with the thermal vision?”

“Half the shit coming out of the Michigan front is unverified, Jack, you know that,” said Gabe, tweaking his goggles slightly.

An OR14′s head swiveled toward him.

“Shit. Thermal. They got thermal,” said Gabe as the OR14 let out a binary screech to its compatriots. Both Jack and Gabe leapt out of the way of the blaze of bastion turret fire that now filled the battery tunnel. “Any ideas?!” Jack had to shout over the roar of fire. There was a brief pause as one of the turrets had to cool down when Jack laid down some cover fire to keep them from heading through the tunnel.

“Keep ‘em busy, I’ll flank,” said Gabe, scrambling up the ice plant-covered hillside the battery had been dug into. Jack could feel the rain on the back of his neck mingle with a clammy sweat. Just stay calm. Trust that Gabe knew what he was doing and it would all work out. They’d done this before. Jack sometimes wondered if the SEP program had done something to their heads—maybe opened up some neural paths that only he and Gabe had access to, knowing each others’ moves like a well-rehearsed dance with only a few words and a knowing look. The SEP should have been lonely, considering how many people died during those first few trials. But not with Gabe. It should have been horrifying and it was, objectively, horrifying, but Gabe was there, so at the same time, it wasn’t. This should be horrifying, objectively it was horrifying, but all the same, Gabe was there, so it wasn’t. He leaned through the tunnel and laid down more suppressing fire. He gave a glance down to the ammunition indicator on the barrel of his pulse rifle, gradually dropping toward the red. Keep looking at me, he though, Keep your eyes on me.

Then Gabe dropped in. One blast from his BLK001 shotguns to the right spot and the rudimentary processors used for bastion units were shut down. One bastion down. The OR14 turned toward him, giving jack an opening to helix rocket it in the side of the head.

“Gabe!” Jack rushed down the tunnel to back him up as Gabe kicked out the coupling for the bastion’s main gun and puzzled over the mess of wires. Jack looked through the grove of cypress trees to see more lights from various omnic units. “We really need to get moving—” he started and ducked down as several shots from an OR14 whizzed past his head.

“Hey–wanna see me do something stupid?” said Gabe, gunfire just barely missing him as he bent over the bastion.

“Stupider than staying here when we’ve got more Bastions on our ass?” said Jack, taking out an incoming bastion mid-reconfigure.

“Yeah–” Gabe pried open a panel on his half-collapsed bastion and tore out some wires.

“What are you–?” Jack started but the broken bastion’s turret suddenly burst to life sending out hails of bullets.

“Christ, Gabe” said Jack, flinching away hard as the gun went off. The omnics suddenly reared back at fire from one of their own, previously thought dead.

“Help me with this!” said Gabe, holding the turret gun in place.

“Shit—” Jack shouldered his rifle and took hold of the rotary barrel next to Gabe. He could feel the gunmetal going red hot through his gloves as they both shoved their weight against the rapidly firing gun and threw its line of fire to the incoming omnic horde. They couldn’t even hear each other over the roar of the gun. Jack was screaming. Gabe was laughing. Then Jack was also laughing. Finally the rotary came to a spinning, smoking stop and Gabe and Jack were left standing on the collapsed remains of their commandeered bastion and the shelled out wreckage of numerous omnics strewn about the bullet-riddled eucalyptus and cypress trees.

“That was crazy,” said Jack.

“That,” said Gabe, elbowing him, “Was fun.”

“Remind me to try and give you a normal idea of ‘fun’ when this is all over,” said Jack.

“Tch. Like you want a normal idea of fun,” said Gabe.

“Morrison! Reyes!” Their CO’s voice crackled over the comms, “Where are those OR14′s?”

“Battery Davis is secured,” said Jack, touching his finger to his ear, “We’ll fill you in on the details l—”

“Incoming!” Gabe suddenly shouted.

Jack didn’t have time to think. He heard only the whir and clank of a bastion reconfiguring into a tank when Gabe tackled him hard from the waist and suddenly the ground right next to where they had been standing erupted in a spray of earth and fire and hunks of metal. The force of the blast threw them both several yards and they landed with a few painful bounces among the wreckage of the omnics they had just taken out. Jack covered his head as the ground exploded again several yards away from them and glanced over at Gabe, who was draped pietà style across the remains of an OR14, his face heavily bloodied.

“Gabe–!” Jack started. Gabe didn’t respond. Jack gritted his teeth and picked up his gun. He sprinted head on against the bastion, the ground exploding on either side of him as he barely dodged the shells of the cannon. With two jumps he launched himself airborne off of the broken frame of another bastion, just in time to see the bastion attempt to reconfigure itself back into recon mode. It was obliterated in a blast of helix rockets and Jack rolled across the ground, panting. He looked at the collapsed steel frame of the bastion, He shot the bastion unit right in its flickering optic receptor for good measure before giving a sharp glance over his shoulder back at Gabe.

“Shit–” he sprinted back to Gabe, “Shit-shit-shit–” he cupped Gabe’s bloodied face in his hands and did his best to wipe some of the blood away, revealing several large gashes on Gabe’s face, “…Shit…” he said again, setting down a biotic field, “Come on–” he shook Gabe, “Get up! Hey! Gabe you are not dying from this, you hear me? Reasons to live, remember? You’re getting that stupid Pork bun thing from that food truck!”

Gabe suddenly coughed. “Banh Mi,” he said.

“What?” said Jack.

“Pork Banh Mi. Not Pork bun. it’s a sandwich—”

“Dammit, Gabe you scared the shit out of me,” said Jack, gripping Gabe’s shoulders.

“Wouldn’t be the first time,” Gabe coughed, he suddenly squinted his eyes, “Ah shit—” he wiped his own blood out of his eyes and looked at the blood smeared on his glove, “Jack–please tell me I’m still pretty,” said Gabe, his fingers tracing among the new gashes on his face.

Jack just huffed out a sigh, bent and touched his forehead to Gabe’s. “You’re goddamn beautiful, Reyes,” said Jack.

#morreyeson #r76

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oscarwilshire · 7 years

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The Best Gluten Free Foods of 2016

In 2016, we lived in 12 states: California, Arizona, New Mexico, Colorado, Kansas, Missouri, Kentucky, Indiana, Tennessee, North Carolina, Georgia and Florida.

This is where we found the best gluten free biscuits, cake pops, cookies, donuts, key lime pies, samosas, tacos, and waffles, plus a few of our favorite gluten free recipes with numerous vegan friendly options in the mix!

Across the course of the past few years, Beth and I have adopted numerous healthy eating habits and/or diets in search of optimal health and wellness while trying not to sacrifice one of our favorite pursuits: eating amazing food. We eat fresh and organic whenever possible, almost never eat fast food, and avoid gluten and a few other foods that tend to encourage inflammation.

After some good early success with Tim Ferris’ Slow Carb Diet, we were inspired by our good friends and human incarnations of the fountain of youth, Mark and Courtney Wolfgang, to give the Paleo diet a go.

I think we were both more than a little surprised at how much better we felt after we started eating paleo (plus a few variations, including Whole30, the Primal Diet and the Bulletproof Diet)), and couldn’t ignore some of the more obvious exclusions as potential sources of ailments we didn’t even realize we had until they were gone.

Why a gluten free diet?

Although neither of us have yet been tested for celiac disease, I think it’s safe to say that cutting gluten out of our diets almost immediately made us both feel better, and as we slowly relaxed our implementation of the paleo diet, one of the only things that remained consistent was the gluten free diet.

Suffice it to say that eating out with any dietary restriction is a challenge, and as anyone with a gluten allergy (or any food allergy) knows, it can be scary taking a chance at restaurants that don’t have a track record of success and a lot of favorable reviews.

Since we’ve had the privilege of living in some of the most amazing places in 12 different states during 2016, we thought we’d put together a list of what we consider to be the best gluten free foods we’ve had this year from restaurants, cafes, health food stores and even the patios and recipe books of our nomadic friends’ and family.

The following are our personal favorite gluten free foods of 2016, in no particular order.

Best Gluten Free Tacos:

Taco Asylum in Costa Mesa, CA

Limited Veg and Vegan Options

Taylor says:

We love tacos. In our travels, we’ve had amazing tacos from street carts in Algodones, Mexico to vegan food trucks in Austin, Texas and oceanside restaurants on the California coast, so it would be hard to pick just one place whose tacos prevail over all others.

However, if we had to pick a favorite spot, we choose Taco Asylum for their consistently delicious tacos, a kitchen and wait staff who know or are always willing to find out which of their rotating menu items are gluten free, and kick-ass homemade hot sauces so good we’ve given them as gifts.

Beth adds:

Because they don’t have a dedicated fryer, I avoid the chips and nachos, but the tacos here are full of win.

Don’t miss the Bahn Mi, Fire Pig and Jamaican Jerk tacos, as they are what makes Taco Asylum my favorite gluten free Mexican restaurant option in Orange county.

Taco Asylum 2937 S Bristol Street, Costa Mesa, CA 92626 http://tacoasylum.com (714) 922-6010

Best Gluten Free Chicken & Waffles:

Jewel’s Bakery & Cafe outside Phoenix, AZ

Dedicated Gluten Free Facility, Many Vegan Options

Taylor says:

Being born and raised in and around Atlanta, Georgia, I’m a pretty big fan of southern food, and although Beth is originally from New York, I’ve managed to introduce her to some delicious soul food that has certainly made her a fan.

One of the things that Beth and I both enjoyed before going gluten-free and paleo was chicken and waffles, a true southern delicacy that isn’t often found on gluten free menus. Fortunately, we’ve managed to come across a couple of pretty spectacular specimens, and although it was a pretty close race, we think the Chicken & Waffles with honey sriracha and buttermilk syrup from Jewel’s Bakery & Cafe near Phoenix, Arizona, gets the prize.

We’d be remiss not to mention the runner up, however, as King Daddy’s Chicken & Waffle in Asheville, NC, really makes an excellent showing with their expertly fried chicken that’s so delicious it’s hard to believe it’s gluten free on top of hearty, gluten free waffle. They even have a vegan waffle!

Beth adds:

The honey Sriracha and buttermilk syrup elevate Jewel’s gluten free fried chicken and waffles from simple comfort food to mind-blowing gourmet fare that you should go out of your way to get in your mouth.

This is the place to go if you are looking for a good gluten free restaurant between Phoenix and Scottsdale, Arizona.

Jewel’s Bakery & Cafe 4041 E Thomas Rd, Phoenix, AZ 85018 http://ift.tt/17wzndA (602) 714-5243

Best Gluten Free Fish and Chips:

Smokejumper Cafe in West Yellowstone, MT

Super Celiac Friendly

Taylor says:

Sometimes I have a craving that only fish and chips will satisfy. Crispy, golden brown pollock or cod fried to perfection atop a bed of french fries, salty and crunchy on the outside and just a little bit soft, tender and delicious inside.

Like chicken and waffles and chicken fried steak, a good gluten free fish and chips is pretty difficult to find. While visiting Yellowstone National Park, we learned that the girlfriend of the proprietor of the Smokejumper Cafe has celiac disease, so the owner and executive chef made a concerted effort to ensure that most of the items on the menu, breaded, fried and all, are safe for those with a wheat allergy.

Though we sampled a few other items on the menu, it was indeed the hand-dipped, gluten-free beer-battered and perfectly fried fish and chips that won us over. Although we didn’t make it back to West Yellowstone in 2016, we didn’t find another fish and chips to take the crown this year, so we’ll cheat and keep them on the list from last year.

Beth adds:

This unassuming one-man operation in the airport is a stealth winner. After all the expensive, less-than-mediocre tourist traps around Yellowstone, I was wary of this seasonal airport restaurant.

Luckily, it turns out that looks can be deceiving. Everything here is great, but the fish and chips are the best and the owner and chef is super awesome. I also loved the onion rings and milkshakes. They specialize in breakfast, burgers, steaks and lobster bisque and with a dedicated fryer, toaster & waffle iron, almost everything can be made celiac-friendly & gluten free.

If you are flying out of this little airport in West Yellowstone, this is a great reason to get to the airport early. Allow time, everything is made fresh to order and definitely call ahead for groups of 5 or more, or just keep this place between you and your bestie.

Smokejumper Cafe 721 Yellowstone Airport Rd, West Yellowstone, MT 59758 http://ift.tt/2jfy8Kp (406) 646-9060

Best Gluten Free Chicken Fried Steak:

Gourmet Girls in Tucson, AZ

Dedicated Gluten Free Facility

Taylor says:

Chicken fried steak is an odd dish. To call it “steak” is a bit disingenuous, as it more closely resembles a battered and fried hamburger, given its ground and reformed “steak” middle. That said, I find chicken fried steak to be virtually irresistible, and since going gluten free, I’ve found it in very few places where I could again enjoy it in its decadent glory.

The preparation that stands out most is that of Gourmet Girls’ Gluten Free Bakery and Bistro in Tucson, Arizona. I’m not sure how they make their gravy taste so amazing without flour, but whatever their secret, it’s worth a special visit just for the “steak.”

Beth adds:

I am not a chicken fried steak person, but I never turn down a bite of this when Taylor offers to share. Gourmet Girls has some other great gluten free treats including their gluten free rosemary bread and their gluten free peanut butter chocolate chip cookies. (protip; skip the gluten free cupcakes if you are over 10 years old).

Gourmet Girls Gluten Free Bakery/Bistro 5845 N Oracle Rd, Tucson, AZ 85704 http://ift.tt/1DYQ76n (520) 408-9000

Best Options for Gluten Free Vegans:

Plant in Asheville, NC

Dedicated Vegan &

Present Moment Cafe in St. Augustine, FL

Dedicated Vegan, Super Celiac Friendly

Taylor says:

Looking for a place to take your gluten free vegan friends? Or just a nice place where your vegan and paleo friends don’t have to battle?

We couldn’t choose just one place to get this title, as our two picks are so frickin’ amazing, neither of them deserves second place for anything. First up is the incomparable Plant in Asheville, North Carolina, where Chef Jason Sellers’ “scratch-made food uses only carefully chosen ingredients that come from the earth.”

On our most recent visit, I had the vegan and gluten free Bibimbap (one of my favorite Korean dishes), comprised of Korean-style chili tofu with grilled broccoli & togarashi, kimchi, purple cabbage, pickled shiitakes and chilled sesame sushi rice with sesame-scallion sauce, toasted cashews and pea shoots.

Next is Present Moment Cafe, in St. Augustine, Florida, with a unique and incredible menu of raw, vegan, organic, gluten-free creations by Chef Yvette Schindler.

Our favorites from their entirely-awesome menu are the Mango Samosa (curried vegetables folded into a mango coconut wrapper), and the Alive Blueberry Crepes (banana/pecan crepes, topped with blueberries and vanilla cream) from their “Breakfast All Day” menu.

Beth adds:

The first time we ate at Present Moment Cafe, we were so inspired, we wound up coming back the next morning for breakfast and then back again the next day for dinner. We even made a special trip into St. Augustine solely to eat there again two years later. I have dreamt about the blueberry crepes and samosas here. So Freaking Good.

Plant 165 Merrimon Avenue, Asheville, NC 28801 http://plantisfood.com/ 828-258-7500

The Present Moment Cafe 224 West King Street, St. Augustine, FL 32089 http://ift.tt/2igh42A 904-827-4499

Best Gluten Free Cake Pops:

Gluten Free Cutie in Roswell, GA

Dedicated Gluten Free Facility, Vegan Options

Taylor says:

Although I’ve never been a huge cake lover, I’ve come across a few cakes I’ve really enjoyed, though most of our attempts to find delicious gluten free cake have been met with disappointment, and, often, cottonmouth.

Until just a few years ago, we were also unaware of the phenomenon that is “cake pops” and only after a bit of research did we learn that baking a little frosting in with the cake is how you keep a cake pop moist and delicious.

We’ve tried a few specimen of gluten free cake pops, and like gluten free cake, most of them have failed to impress, the exception being those of Gluten Free Cutie in Roswell, Georgia.

Moist and delicious, if a wee bit sweet for my taste, their cake pops are awesome, if a bit out of the way when we’re staying near Atlanta. Still, the cinnamon roll and chocolate chip cookie dough cake pops are worth the drive.

Beth adds;

Three reasons to go:

Cinnamon White Chocolate Gluten Free Cake Pop

Cookie Dough Gluten Free Cake Pop (Vegan)

Chocolate Sun Butter Gluten Free Cake Pop (Vegan)

Gluten Free Cutie 1066 Alpharetta St, Roswell, GA 30075 http://ift.tt/2jfluLo (770) 518-7858

Best Gluten Free Key Lime Pie:

Sweet Savannah’s in Marathon, FL

Taylor says:

This is a tough one, because I grow up eating my granny’s key lime pies, which I firmly believe to be the best key lime pies ever made.

Therefore, trying to find a gluten free pie that’s even in the same league is a bit of a ridiculous expectation to begin with, though I’m pleased to say I’ve been lucky enough to find not just one, but two, excellent gluten free lime pies.

Our #1 favorite is the home-made creation of Amanda at WatsonsWander. Sadly, predicting when and where to find Tim and Amanda, hoping that Amanda has already baked a pie and then waiting patiently until they invite you over to enjoy it with them might require a measurable wait, so you’ll probably have better luck with our second favorite, available from Sweet Savannah’s in Marathon, Florida right in the heart of the Florida Keys, where we’ve had the privilege of spending a big portion of this winter season.

Beth adds:

Amanda’s pie, much like Taylor’s granny’s, will spoil you for all other key lime pies with its awesomeness. A safer bet is to pop into Sweet Savannah’s in the Florida Keys and grab a slice or even better- a whole gluten free key lime pie. Hint; it makes a great breakfast too!

Their version of the Florida Keys classic is a traditional custard-style pie with a brown sugary and buttery graham crust. The pie is pleasantly sweet and tart and egg-y. They have a a few shelves in the top of the refrigerated case (on the left when you walk in) where they store their gluten free baked goods, including key lime pie, brownies and cupcakes. Make sure you check the labels for “GF”! The gluten free brownies are really nice too, not too fudgy, not too cakey and full of chocolate chips.

Sweet Savannah’s of the Florida Keys 8919 Overseas Hwy, Marathon, FL 33050 http://ift.tt/2igcS34 (305) 743-3131

Best Gluten Free Pizza:

The Bald Strawberry in Melbourne, FL

Dedicated Gluten Free Facility, Vegan Options

Beth says:

Look, I am from New York, the home of the best pizza crusts outside of Italy, (don’t bother arguing with me, because I will cut you) and I have to say that finding delicious gluten free pizza crust is really difficult.

If you are celiac, the cross contamination in pizza places is super hard to avoid since every surface has been covered with flour and it’s in the air. Well, get ready to step outside of the pizza box and open your mind to the Garden Girl at The Bald Strawberry.

This pizza starts with a gluten free waffle, (what?!) but that is just the beginning of things you didn’t know could be amazing as a pizza! Topped with tomato, avocado, cheese, an organic egg, and a tiny hint of maple syrup, this perfect balance of flavors and textures will change your life and blow your mind.

Trust me, this did NOT sound good to me before I tried it, but it is now in my list of favorite things I have ever eaten – even the gluten-FULL things and is in the regular rotation of foods I dream about when I am away from them. They also have gluten free and vegan cakes for sale.

Taylor adds:

It’s hard to express how delighted we were to find this tiny slice of gluten free heaven when we first got to Florida’s Space Coast. Their waffle pizzas are simply divine, and their waffle sandwiches equally affective. I dream of that Garden Girl pizza, and once you’ve tried one, you’ll understand why.

Protip: Grab some their gluten free flour mix to take with you so you can make their delicious gluten free waffles (and sandwiches and pizzas) at home!

The Bald Strawberry 1280 Sarno Rd, Melbourne, FL 32935 http://ift.tt/2jfzvIY (321) 751-2803

Best Gluten Free Chocolate Chip Cookie:

Tula Bakery Cafe in Portland, OR

Dedicated Gluten Free Facility, Vegan Options

Beth says:

First of all, the best gluten free cookies are made at home with this gluten free recipe using real vanilla bean instead of vanilla extract.

Before we found that recipe, we found Tula Bakery Cafe in Portland, OR, and they happen to make the most amazing chocolate chip cookie we have come across in our travels.

The texture is weird, I don’t know how they make it, but it’s a little bit like raw cookie dough with a crusty outside and it has big pieces of salt on top. It’s delicious and you will quickly find yourself thinking of reasons to go back to this gorgeous, delicious all gluten-free cafe for more. Maybe for their little savory hand pies…

Taylor adds:

Buy twice as many as you think you’ll want. Also, Beth’s right about that recipe — it produces *amazing* cookies that are naturally gluten free (and AIP if you’ve reintroduced eggs), and can be easily modified to be made vegan by substituting agar-agar or flax for the eggs.

Tula Gluten Free Bakery Cafe 4943 NE Martin Luther King Jr Blvd #101, Portland, OR 97211 http://tulabaking.com (503) 764-9727

Best Gluten Free Biscuits:

Benefit Your Life Bakery in Knoxville, TN

Dedicated Gluten Free Facility, Vegan Options

Beth says:

Gluten free biscuits are usually a long shot, so I tend to avoid them, but a few places do pull them off. Of those, Benefit Your Life Bakery in Knoxville, TN tops our list because they are delicious, but also because they sell their buttermilk biscuit dough frozen in their market.

This means you can stop by BYL for Saturday morning breakfast biscuits (pimento cheese and bacon, anyone?) AND you can pick up their frozen biscuit dough while you are there so you can make your own amazing hot, fluffy biscuits anytime you want. That’s what I call win/win!

Biscuits are super-versatile; add butter honey and apples for an amazing dessert, top with cheese for a filling snack, or throw chili, stew or lentils on them for dinner. You could probably use them to make a pot pie, (or some other kind of pie) but we ate all of ours before I could try it.

If you are in doubt, know that we dedicated significant RV freezer real estate to these frozen gems, with zero regrets. These biscuits aren’t vegan, sadly, but Benefit Your Life Bakery does have a wide selection of delicious vegan items and is a dedicated gluten free facility that has many dairy-free and other allergy-free options.

Taylor adds:

These biscuits were so good, I’ve literally been craving them ever since we ran out… four months ago. I’ve been searching for a good second best, but haven’t found a contender yet.

Have a recommendation for a good gluten free biscuit? Let me know in the comments below!

Benefit Your Life Gluten Free Market and Bakery 620 N Campbell Station Rd #24, Knoxville, TN 37934 http://ift.tt/2iggGkI (865) 288-3193

Best Gluten Free Donuts:

Capitol Cider in Seattle, WA

Dedicated Gluten Free Facility

Taylor says:

This is a tough one, because the best gluten free donuts we’d found were the gluten free donuts from the brunch menu at Capitol Cider. Unfortunately, they don’t seem to be on the menu anymore.

However, given that really good gluten free donuts are so hard to find (and despite plenty of mediocre attempts), we went ahead and included Capitol Cider anyway, because we hope and believe that if you let them know you liked their donuts as much as we did, they’ll bring them back.

Still, because everything at this dedicated peanut and gluten free kitchen is super delicious, it’s safe to say that any of their brunch alternatives, like the buttermilk cinnamon rolls they’re currently featuring, are bound to be tasty.

Rumor has it they also brew cider here.

Beth adds:

I loved these and really hope they come back!

Capitol Cider 818 East Pike Street, Seattle, Washington 98122 http://ift.tt/1ZhsC5s 206-397-3564

Bonus: Super Awesome Gluten Free Recipes!

Magical Multipurpose Paleo & Primal Dough Recipe

Ok, so maybe you prefer to cook gluten free at home?

While we’ve collected dozens of gluten free recipes that we believe to be pretty awesome, there are a few that are so amazing that even our gluten-eating friends love them. In particular, PrimalGirl’s Magical Multipurpose Wonder Dough is one of those recipes.

Though it is comprised of only a handful of ingredients, this incredible recipe is equally useful for making hard and soft breads, including rolls, crackers, taco shells and tortillas, pizza crusts and more.

We’ve only made rolls with the recipe so far, but they were awesome, so I’ll be whipping up a new batch very soon to make tortillas for an upcoming taco night!

Avocado Banana “Yoghurt”

I just found this recipe, but am super excited about it, as it’s a raw, vegan, dairy-free, nut-free, concoction that “tastes like a tangy, sweet banana and vanilla yoghurt.”

Add a touch of coconut milk and blend for a banana lassi! Everybody wins!

Thai Peanut Chicken and Sweet Potato Noodles

This one is a recommendation from Amanda at WatsonsWander. Full disclosure: we haven’t tried it yet, but everything Amanda’s fixed for us has been awesome, so when she suggests a recipe, we listen. We’ll update this post once we’ve had an opportunity to give this suggestion a try.

So, hopefully one of these amazing, delicious, gluten free comfort foods is near you or in the path of your travels in 2017.

You can also download our list or checkout our map.

Do you have a gluten free favorite in your neck of the woods, or do you disagree with one of our picks? We’d love for you to tell us about it in the comments! We have been known to go out of our way for kick ass gluten free deliciousness on occasion.

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